Roasted Garlic Chicken White Sauce Pizza

When the craving for pizza hits, I always think of my favorite comfort dish: Roasted Garlic Chicken White Sauce Pizza. This isn’t just any pizza; it’s a delightful combination of garlicky goodness and creamy white sauce that brings a smile to my face every time. I remember the first time I made it. I had a group of friends over for a movie night, and I wanted to impress them with something unique. As the aroma of roasted garlic filled the kitchen, everyone gathered around, eagerly anticipating a slice. The rich flavors of the white sauce paired with tender chicken and gooey cheese made for a dish that was not only satisfying but also memorable. Since then, this pizza has become a staple in my home, and I hope it will find a special place in yours too.

Main Ingredients for Roasted Garlic Chicken White Sauce Pizza

The ingredients for this pizza are not only delicious but also work in harmony to create a flavorful experience. The star of the show is undoubtedly the roasted garlic, which adds a depth of flavor that’s hard to resist. The pizza crust serves as a perfect base, while the richness of the butter and cream in the white sauce makes each bite heavenly. The combination of chicken, mozzarella, and parmesan cheese creates a delightful creaminess that is balanced by the red onions and herbs.

• 2 chicken breasts (cooked, chopped & sprinkled with garlic salt)
• 1 container refrigerated Pillsbury Classic Pizza Crust
• 1 tbsp butter
• 6 garlic cloves (roasted & minced)
• 2 tbsp all-purpose flour
• 1/2 tsp ground black pepper
• 1/2 cup skim or 1% milk
• 1/4 cup half & half
• 1/4 cup fresh grated parmesan cheese
• 1/4 cup red onion (chopped)
• 3/4 cup shredded mozzarella cheese
• 1/4 tsp dried/ground thyme
• 1/2 tsp dried oregano
• 1/2 tsp garlic salt

The Method for Roasted Garlic Chicken White Sauce Pizza

Making the Roasted Garlic Chicken White Sauce Pizza is a simple yet rewarding process. Each step builds on the last, leading you to a delicious finale that will have everyone coming back for more. Follow along as I guide you through the steps to create this mouthwatering dish.

1. Start with your chicken breasts. Preheat your oven to 375 degrees. Spray a baking sheet with cooking spray. Cut the chicken in half and sprinkle with garlic salt. Wrap the garlic cloves in foil, making sure they’re raised enough to avoid any chicken juices. Place them on the baking sheet alongside the chicken and bake until the internal temperature of the chicken reaches 165 degrees.
2. While the chicken and garlic are baking, prepare your pizza crust. Preheat another oven to 400 degrees. Spray your pizza baking sheet with cooking spray and spread out the Pillsbury pizza dough to your desired thickness. Bake for about 5 minutes and then remove from the oven.
3. Next, let’s work on the sauce. In a medium saucepan, add the butter and roasted garlic over medium heat. Cook for about 2 minutes, allowing the flavors to meld. Then, stir in the milk and half & half, whisking everything together.
4. Reduce the heat to medium-low and sift in the all-purpose flour while whisking to prevent lumps. Add the ground black pepper, thyme, oregano, and garlic salt. Whisk well until everything is combined, then turn off the heat and stir in the fresh grated parmesan cheese until melted and creamy.
5. Once the sauce is ready, it’s time to assemble. Spoon the creamy sauce onto the half-baked pizza crust, spreading it evenly. Top with the chopped chicken, ensuring every slice will have some.
6. Now for the cheese! Sprinkle mozzarella cheese generously over the entire pizza. Don’t hold back; you want it cheesy!
7. Add the chopped red onion evenly across the top of the cheese. Finally, sprinkle a teaspoon or more of dried parsley on top to finish it off.
8. Place the assembled pizza back in the oven for an additional 5 to 6 minutes. Turn on the broiler and broil for 1 to 3 minutes, watching closely until the cheese is bubbly and the crust is golden.
9. Once done, remove the pizza from the oven, and let it cool slightly. Slice into portions and serve immediately. Enjoy your delicious homemade Roasted Garlic Chicken White Sauce Pizza!

Recipe Notes about Roasted Garlic Chicken White Sauce Pizza

The Roasted Garlic Chicken White Sauce Pizza is as versatile as it is delicious. Here are some notes to enhance your pizza-making experience:

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain texture.
• Freezing: You can freeze the assembled pizza before baking. Just wrap it tightly in plastic wrap and aluminum foil. Bake from frozen, adding a bit of extra time.
• Pairing: This pizza pairs wonderfully with a fresh salad or some garlic bread for a complete meal.
• Adjust spice levels: If you prefer a bit more heat, consider adding some crushed red pepper flakes to the sauce.
• Experiment with cheeses: While mozzarella is a classic choice, feel free to swap in other cheeses like gouda or provolone for a different flavor profile.

Perfect Pairings for Roasted Garlic Chicken White Sauce Pizza

Serving the Roasted Garlic Chicken White Sauce Pizza is just as fun as making it. Here are some perfect pairings to consider:

• Caesar Salad: A crisp Caesar salad with romaine, parmesan, and croutons makes a refreshing side that balances the richness of the pizza.
• Garlic Bread: Who can resist warm, buttery garlic bread? It’s the ultimate sidekick to pizza!
• Wine Pairing: Serve with a light white wine like Pinot Grigio for a lovely contrast to the creamy sauce.
• Movie Night: This pizza is perfect for movie nights, served alongside popcorn for a fun twist.
• Casual Gatherings: Great for parties or family gatherings, just set it on the table and let everyone dig in!
• Lunch Leftovers: Don’t hesitate to enjoy this pizza for lunch the next day. It tastes even better cold!

FAQ

Conclusion

The Roasted Garlic Chicken White Sauce Pizza is a delightful dish that combines comfort and flavor in every bite. With its creamy white sauce and the robust taste of roasted garlic, this pizza is sure to become a family favorite. I encourage you to give it a try, and I promise it will impress anyone who gets a slice!

Roasted Garlic Chicken White Sauce Pizza

The ultimate comfort food, Roasted Garlic Chicken White Sauce Pizza is creamy, garlicky, and oh so easy to make! This pizza will satisfy your cravings for a delicious weeknight dinner. Try it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 pieces chicken breasts cooked, chopped & sprinkled with garlic salt
• 1 container refrigerated Pillsbury Classic Pizza Crust
• 1 tbsp butter
• 6 cloves garlic roasted & minced
• 2 tbsp all-purpose flour
• 1/2 tsp ground black pepper
• 1/2 cup skim or 1% milk
• 1/4 cup half & half
• 1/4 cup fresh grated parmesan cheese
• 1/4 cup red onion chopped
• 3/4 cup shredded mozzarella cheese
• 1/4 tsp dried/ground thyme
• 1/2 tsp dried oregano
• 1/2 tsp garlic salt

Equipment

• Baking Sheet
• Whisk
• Grater
• Oven
• Mixing Bowl
• Chef's Knife
• Peeler
• Frying pan
• Wooden Spoon

Method

 

1. 1. Start with your chicken breasts. Preheat your oven to 375 degrees. Spray a baking sheet with cooking spray. Cut the chicken in half and sprinkle with garlic salt. Wrap the garlic cloves in foil, making sure they’re raised enough to avoid any chicken juices. Place them on the baking sheet alongside the chicken and bake until the internal temperature of the chicken reaches 165 degrees.
2. 2. While the chicken and garlic are baking, prepare your pizza crust. Preheat another oven to 400 degrees. Spray your pizza baking sheet with cooking spray and spread out the Pillsbury pizza dough to your desired thickness. Bake for about 5 minutes and then remove from the oven.
3. 3. Next, let's work on the sauce. In a medium saucepan, add the butter and roasted garlic over medium heat. Cook for about 2 minutes, allowing the flavors to meld. Then, stir in the milk and half & half, whisking everything together.
4. 4. Reduce the heat to medium-low and sift in the all-purpose flour while whisking to prevent lumps. Add the ground black pepper, thyme, oregano, and garlic salt. Whisk well until everything is combined, then turn off the heat and stir in the fresh grated parmesan cheese until melted and creamy.
5. 5. Once the sauce is ready, it's time to assemble. Spoon the creamy sauce onto the half-baked pizza crust, spreading it evenly. Top with the chopped chicken, ensuring every slice will have some.
6. 6. Now for the cheese! Sprinkle mozzarella cheese generously over the entire pizza. Don't hold back; you want it cheesy!
7. 7. Add the chopped red onion evenly across the top of the cheese. Finally, sprinkle a teaspoon or more of dried parsley on top to finish it off.
8. 8. Place the assembled pizza back in the oven for an additional 5 to 6 minutes. Turn on the broiler and broil for 1 to 3 minutes, watching closely until the cheese is bubbly and the crust is golden.
9. 9. Once done, remove the pizza from the oven, and let it cool slightly. Slice into portions and serve immediately. Enjoy your delicious homemade Roasted Garlic Chicken White Sauce Pizza!

Notes

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain texture.
• Freezing: You can freeze the assembled pizza before baking. Just wrap it tightly in plastic wrap and aluminum foil. Bake from frozen, adding a bit of extra time.
• Pairing: This pizza pairs wonderfully with a fresh salad or some garlic bread for a complete meal.
• Adjust spice levels: If you prefer a bit more heat, consider adding some crushed red pepper flakes to the sauce.
• Experiment with cheeses: While mozzarella is a classic choice, feel free to swap in other cheeses like gouda or provolone for a different flavor profile.

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