Name: Roasted Cherry Tomato Sauce
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 pounds cherry tomatoes (about 3 pints); 1 medium yellow onion (halved and sliced); 3 tablespoons extra-virgin olive oil (divided); 1 tablespoon balsamic vinegar; 1 teaspoon dried oregano; 1 teaspoon kosher salt (plus more to taste); 1 head garlic; ¼ to ½ cup heavy cream or full-fat coconut milk (optional add-ins); ½ cup cottage cheese (optional add-ins)

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The moment I first tasted Roasted Cherry Tomato Sauce at a friend’s summer cookout, I was instantly hooked. The sun was setting, casting a beautiful glow over the fresh produce, and the aroma wafting from the kitchen was irresistible. That vibrant blend of sweet, caramelized cherry tomatoes mingling with fragrant herbs and roasted garlic captured my heart and palate. I approached the table, where a vibrant bowl of this sauce sat, just waiting to be scooped up with fresh bread and tossed over pasta. It instantly transported me to a sun-drenched Italian terrace, and I knew I had to recreate this dish in my own kitchen.

Fast-forward a few years, and this simple yet incredibly flavorful Roasted Cherry Tomato Sauce has become a staple in my home kitchen. Every summer, I eagerly await the peak season for cherry tomatoes so I can whip up this delicious sauce. It’s not just a meal; it’s an experience, a comforting hug in a bowl. From pasta dishes to hearty sandwiches, this sauce brings life and color to every plate it graces. And the best part? It’s so easy to make! You’ll be amazed at how just a few fresh ingredients can come together to create a sauce that’s bursting with flavor. Let me share this delightful recipe with you!

Recipe Snapshot

Total Time:
55 mins

Prep Time:
25 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
3 g

Diet:
Keto, Whole30, Gluten-Free

Fat:
7 g

Tools Used:
Blender, Frying Pan, Oven, Chef’s Knife, Mixing Bowl, Baking Sheet

Why We Love This Roasted Cherry Tomato Sauce

A Taste of Summer

There’s something magical about Roasted Cherry Tomato Sauce that transcends the ordinary. Made with summer’s best bounty, it captures the essence of the season. The sweet, juicy tomatoes roast beautifully, caramelizing into a rich, velvety sauce that pairs perfectly with almost anything. Each ingredient in this sauce plays a vital role, enhancing the overall flavor profile.

Versatile and Customizable

This sauce is incredibly versatile. Whether you’re tossing it with pasta or spreading it on bruschetta, the possibilities are endless. You can easily customize it by adding your favorite herbs or spices. Want a hint of sweetness? A touch of balsamic vinegar does wonders! Feeling adventurous? Slip in some heavy cream for a rich, creamy variation.

Health Benefits

Not only is it delicious, but it’s also packed with health benefits! Cherry tomatoes are loaded with antioxidants, vitamins, and minerals, making this sauce a nutritious addition to your meals. Plus, with the inclusion of fresh garlic, it can boost your immune system while adding a robust flavor.

Perfect for Meal Prep

Another reason to love this sauce? It’s a meal prep dream! You can make a big batch and store it in the fridge or freezer. It’s perfect for busy weeknights when you want something quick yet satisfying. Just reheat and serve, and you’ve got a delicious meal ready in minutes!

A Family Favorite

Over the years, Roasted Cherry Tomato Sauce has become a family favorite. My kids love to help out in the kitchen, and they always look forward to squeezing the roasted garlic from its skin. It’s a fun activity that gets them involved while teaching them about cooking. Plus, it’s an excellent way to sneak in some veggies!

Seasonal Baking

Finally, this recipe is a celebration of seasonal ingredients. Each summer, as I gather fresh produce from local farmers’ markets, I think of the joy it brings to my family and friends. Cooking with fresh ingredients is not just about the food; it’s about creating memories around the table.

What’s In This Roasted Cherry Tomato Sauce

When it comes to making Roasted Cherry Tomato Sauce, the ingredients are simple yet essential. Each component plays its unique role, contributing to a depth of flavor that elevates the sauce to a whole new level.

2 pounds of cherry tomatoes (about 3 pints) – These little gems are the star of the show, bursting with sweetness and natural flavor.
1 medium yellow onion, halved and sliced – Adds a lovely sweetness when roasted, complementing the tomatoes perfectly.
3 tablespoons of extra-virgin olive oil, divided – This rich oil adds depth and a touch of fruitiness.
1 tablespoon of balsamic vinegar – A hint of acidity that balances the sweetness of the tomatoes.
1 teaspoon of dried oregano – Infuses the sauce with a warm, herbal note.
1 teaspoon of kosher salt, plus more to taste – Enhances all the flavors in the sauce.
Freshly ground black pepper – A touch of heat that rounds out the flavor profile.
1 head of garlic – Roasted to perfection, it adds a sweet and savory depth to the sauce.
Optional add-ins:
Fresh basil – Brightens the sauce with its fresh, aromatic flavor.
¼ to ½ cup of heavy cream or full-fat coconut milk – For a creamy texture.
½ cup of cottage cheese – An excellent protein boost that also adds creaminess.

Preparation Steps for Roasted Cherry Tomato Sauce

Making Roasted Cherry Tomato Sauce is a straightforward process that yields incredible results. You’ll be amazed at how easy it is to transform fresh ingredients into a delicious sauce!

Preheat the oven to 400 degrees F. As the oven heats up, it’s essential to prepare your baking sheet. Line a large baking sheet or a 9×13 inch baking dish with parchment paper to prevent sticking.
Prepare the tomato sauce: Place the cherry tomatoes and onion on the baking sheet. Drizzle with 2 tablespoons of the olive oil, then add the balsamic vinegar and season with dried oregano, kosher salt, and black pepper to taste. Toss everything well to ensure that all the ingredients are coated in the oil and seasonings. Spread them out in a single layer. Resist the urge to put them in the oven yet; let’s prepare the garlic first.
Prepare the garlic: Using a sharp knife, cut roughly ¼-inch off the stem end of the head of garlic so that the individual cloves are exposed. Take a square piece of foil, place the garlic in the center, and drizzle with the remaining 1 tablespoon of olive oil. Loosely wrap the foil around the garlic and set it on the baking sheet with the tomatoes and onions.
Bake the vegetables for about 30 to 35 minutes, until they are tender, juicy, and the tomatoes have slightly golden spots on them. You’ll know they’re ready when the aroma fills your kitchen!
Blend: Once the veggies are done baking, take them out of the oven and allow them to cool for about 10 to 15 minutes. After they’ve cooled, carefully remove the garlic from the foil packet and discard the foil. Squeeze the roasted garlic from its skin directly into a high-powered blender. Add the roasted cherry tomatoes and onions, along with their juices, into the blender.
Blend on medium-low until a smooth sauce forms, which should take about 1 to 2 minutes. Take a moment to taste the sauce; feel free to add more salt or even a handful of fresh basil leaves or heavy cream for a creamy pasta sauce option.
Once you’ve added any desired add-ins, blend again for another 30 seconds. Your Roasted Cherry Tomato Sauce is now ready to be served!
To store: If you have leftovers, don’t worry! The sauce is freezer-friendly and can be stored in an airtight glass container for up to 3 months. Just make sure it’s completely cooled before sealing.

Things Worth Knowing

Use ripe tomatoes: Make sure to select ripe cherry tomatoes for the best flavor. The sweeter they are, the better your sauce will turn out.
Don’t rush the roasting: Roasting unlocks the flavors. Let the tomatoes and onions caramelize to achieve that rich taste.
Adjust seasonings: Tasting as you go is key. Adjust the salt and other seasonings based on your preferences.
Experiment with add-ins: Try adding different herbs, spices, or dairy to customize your sauce.

Helpful Notes about Roasted Cherry Tomato Sauce

Here are some useful tips to ensure your Roasted Cherry Tomato Sauce is a hit every time. I want to share my best practices that have made this recipe a success!

Storage: To store leftovers, place the sauce in an airtight container in the fridge for up to 5 days.
Freezing: This sauce freezes beautifully. Just make sure to cool it completely before transferring it to freezer bags or containers. It can last for up to 3 months.
Pairing: Serve this sauce over your favorite pasta, use it as a dip with bread, or even spread it on sandwiches for a burst of flavor.
Customizations: Feel free to adjust the herbs and spices based on your taste preferences. Add in some fresh herbs like parsley or thyme for an extra layer of flavor.
Serving Suggestions: This sauce pairs wonderfully with grilled chicken or fish, making it a great addition to any meal!
Make it Creamy: For a creamier version, blend in some heavy cream or cottage cheese for a rich texture.

Serving Options for Roasted Cherry Tomato Sauce

When it comes to serving Roasted Cherry Tomato Sauce, the options are endless! Here’s how to enjoy this delicious sauce:

Classic Pasta Dish: Toss the sauce with your favorite pasta for a quick and flavorful dinner. It’s perfect with spaghetti, penne, or even zoodles!
Bruschetta: Spread the sauce over toasted bread as a delicious appetizer. Top with fresh basil for an extra touch.
Pizza Topping: Use it as a base sauce for homemade pizza, adding your favorite toppings like cheese and veggies.
Grilled Proteins: Serve it alongside grilled chicken or fish, adding a vibrant flair to your main course.
Sandwich Spread: Slather it on sandwiches or wraps instead of mayo for a tangy twist.
Seasonal Dishes: Perfect for summer barbecues or cozy winter gatherings alike, this sauce fits any occasion.
Storage Tips: If you have any leftovers, store them in the refrigerator for up to 5 days or freeze for later use.

FAQ

Absolutely! While cherry tomatoes are ideal for their sweetness and rich flavor, you can substitute them with other types like Roma or vine tomatoes. Just keep in mind that different varieties may yield varying levels of sweetness. Adjust your seasonings accordingly to balance the flavors.

To store leftovers, allow the sauce to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 5 days. If you want to freeze it, ensure it’s in a freezer-safe container and can last up to 3 months. Just thaw it in the fridge overnight before reheating!

Yes, you can definitely make Roasted Cherry Tomato Sauce ahead of time! In fact, the flavors deepen over time. Prepare the sauce and store it in the refrigerator or freezer as mentioned above. When you’re ready to use it, simply reheat on the stovetop until warmed through. It’s perfect for meal prep!

This sauce is incredibly versatile! You can serve it over pasta, spread it on bruschetta, or use it as a pizza sauce. It also pairs wonderfully with grilled chicken or fish. The possibilities are endless, so feel free to get creative!

Conclusion

The beauty of Roasted Cherry Tomato Sauce lies in its simplicity and the vibrant flavors it brings to the table. It’s a dish that not only nourishes but also creates memories, whether shared over a dinner with family or enjoyed at a casual summer gathering. I encourage you to try making it and experience the joy it brings. Trust me, once you taste this sauce, you’ll be eager to make it again and again!