Rhubarb Ginger Crumble

There’s something truly magical about the combination of tart rhubarb and warming ginger, and when they come together in a Rhubarb Ginger Crumble, it’s pure comfort. I remember the first time I decided to make this dessert; it was a breezy spring afternoon, and I had just returned from the farmer’s market with my arms full of fresh produce. The vibrant green and pink stalks of rhubarb caught my eye, and the moment I spotted the sweet, spicy ginger, I knew I had to create something special. This dish has a way of evoking nostalgia, reminding me of family gatherings where desserts like this were the highlight of our meals. Each bite is a delightful blend of textures and flavors, from the juicy rhubarb to the crunchy crumble topping. I can almost hear the laughter of loved ones around the table as we enjoyed this scrumptious treat.

What You’ll Need for Rhubarb Ginger Crumble

Gathering quality ingredients is the first step in creating a delicious Rhubarb Ginger Crumble. Each component plays a vital role in achieving that perfect balance of flavors. The tartness of rhubarb is complemented beautifully by the warmth of ginger, while the granulated sugar enhances the natural sweetness. All-purpose flour and butter come together to create a delectable crumble topping that pairs perfectly with the juicy rhubarb mixture.

• 2 pounds rhubarb stalks, rinsed, ends trimmed and cut into 1-inch pieces: Fresh rhubarb provides a tart flavor that is the star of this dish.
• 2 tablespoons minced fresh ginger: Adds warmth and spice, enhancing the overall flavor profile.
• 2½ cups granulated sugar, divided: Balances the tartness of the rhubarb.
• 2 cups all-purpose flour: Forms the base of the crumble topping.
• Pinch of salt: Enhances the flavors of the other ingredients.
• 14 tablespoons unsalted butter, cold and cut into small cubes: Creates a rich, crumbly topping that contrasts nicely with the filling.

Step by Step Instructions for Rhubarb Ginger Crumble

Making a Rhubarb Ginger Crumble is a satisfying process that fills your kitchen with the warm, inviting aroma of baking. Follow these steps to create your own delicious crumble:

1. Preheat your oven to 350 degrees F. This is an essential first step as it ensures your crumble will bake evenly and achieve a golden brown topping.

2. In a large bowl, toss together the rhubarb and ginger. This combination will begin to meld, allowing the flavors to develop before baking. You want everything well-coated.

3. Transfer the rhubarb mixture into a 2 or 3 quart baking dish and sprinkle 2 cups of the sugar over top of it; set aside. Letting it rest for a few minutes allows the rhubarb to release some juices, which will help create a lovely syrup during baking.

4. In a separate medium bowl, whisk together the flour, remaining sugar, and salt. This will create the dry base for your crumble topping.

5. Add the butter to the flour mixture. Using a pastry blender, two knives, or your fingers, cut the butter into the flour until the mixture resembles coarse meal. The butter should be pea-sized, which helps achieve a crumbly texture.

6. Sprinkle the crumble topping evenly over the rhubarb mixture in the baking dish. This will create a delicious layer that contrasts perfectly with the juicy filling below.

7. Bake in the preheated oven for about 1 hour and 15 minutes, or until the topping is golden brown, the rhubarb mixture is bubbling, and the rhubarb is soft. This is the moment the kitchen will start to smell heavenly!

8. Once baked, place the crumble on a wire rack to cool slightly. The crumble can be served warm or at room temperature, depending on your preference.

9. For an extra special treat, top each serving with a scoop of ice cream or a dollop of fresh whipped cream if desired. This adds a lovely creamy contrast to the tartness of the rhubarb.

Make It Your Own

Every cook has their unique spin on a classic recipe like this one. Here are some ideas to personalize your Rhubarb Ginger Crumble!

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
• Freezing: You can freeze the crumble before baking. Just wrap it tightly and store for up to two months. Bake from frozen, adding a few extra minutes to the cooking time.
• Pairing: This crumble pairs wonderfully with vanilla ice cream, whipped cream, or even a tangy yogurt.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free version.
• Oat topping: For a healthier twist, add oats to the crumble mixture for added texture and nutrition.
• Spice it up: Add a pinch of cinnamon or nutmeg to the crumble for an aromatic touch.

Serving Suggestions

When it comes to serving your Rhubarb Ginger Crumble, there are plenty of delightful options to consider:

• Warm or chilled: You can serve this crumble warm right out of the oven or let it cool to room temperature for a delightful dessert.
• Texture contrast: The crumble topping’s crunch pairs beautifully with the soft, juicy rhubarb filling.
• Special occasions: This dish is perfect for spring gatherings, picnics, and family dinners; it truly captures the essence of the season.
• Serve with ice cream: A scoop of vanilla ice cream on top of warm crumble is a heavenly combination that everyone will love.
• Accompany with drinks: This dessert pairs well with a lovely cup of herbal tea or a refreshing lemonade.
• Storage tips: If you have leftovers, store them in an airtight container; they’ll keep well in the fridge and can be enjoyed for days!

FAQ

Conclusion

The Rhubarb Ginger Crumble is truly a special dessert that balances tart and sweet flavors, making it a beloved recipe in many households. It’s easy to prepare and perfect for showcasing fresh ingredients. I encourage you to try making this crumble—your family will thank you, and it might just become a new favorite!

Rhubarb Ginger Crumble

The perfect blend of tart and sweet, this Rhubarb Ginger Crumble is a delightful dessert that showcases fresh spring produce. The warming ginger adds a unique twist to the tangy rhubarb, making it a must-try for dessert lovers. Serve it warm with ice cream for an unforgettable treat!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds Rhubarb stalks, rinsed, ends trimmed and cut into 1-inch pieces
• 2 tablespoons Fresh Ginger minced
• 2.5 cups Granulated Sugar divided
• 2 cups All-Purpose Flour
• 1 pinch Salt
• 14 tablespoons Unsalted Butter cold and cut into small cubes

Equipment

• Blender
• Frying pan
• Oven
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 350 degrees F.
2. In a large bowl, toss together the rhubarb and ginger.
3. Transfer the mixture into a 2 or 3 quart baking dish and sprinkle 2 cups of the sugar over top; set aside.
4. In a medium bowl, whisk together the flour, remaining sugar, and salt.
5. Add the butter and cut it into the flour mixture until it resembles coarse meal.
6. Sprinkle the crumble topping evenly over the rhubarb mixture.
7. Bake for about 1 hour and 15 minutes, or until the topping is golden brown and the rhubarb mixture is bubbling.
8. Cool slightly on a wire rack and serve warm or at room temperature.
9. Top with ice cream or fresh whipped cream if desired.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the crumble before baking; wrap it tightly and store for up to two months.
• Pairing: This crumble pairs wonderfully with vanilla ice cream.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend.
• Oat topping: For a healthier twist, add oats to the crumble mixture.

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