Name: Reese’s Pieces Cookies
Prep time: 7 min
Cook time: 7 min
Total time: 14 min
Ingredients: 1 cup brown sugar; 1 cup sugar; 1/2 cup butter; 1/2 cup vegetable oil; 2 eggs; 1 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 1 tsp vanilla extract; 3 cups all-purpose flour; 1/2 cup Reese’s Pieces (crushed); 1 cup peanut butter chips ((or chocolate chips)); 1 cup Reese’s Pieces (to put on top)

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There’s something magical about a freshly baked batch of cookies, and when it comes to indulgence, Reese’s Pieces Cookies take the cake—quite literally! I remember the first time I tried these delightful treats; the combination of crunchy, colorful candy and soft, chewy cookie was a revelation. It was a rainy afternoon, and I decided to whip up a batch after reminiscing about childhood favorites. As the sweet aroma filled my kitchen, I knew I had created something special. Now, every time I make Reese’s Pieces Cookies, it brings back those warm memories and fills the room with joy.

Recipe Snapshot

Total Time:
14 mins

Prep Time:
7 mins

Cook Time:
7 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Baking Sheet, Mixing Bowl

Why This Reese’s Pieces Cookies Is a Winner

They’re Irresistibly Delicious

Every bite of Reese’s Pieces Cookies offers a delightful crunch followed by a soft and chewy texture. The combination of the sweet cookie dough with the chocolatey and peanut buttery flavor of the candy makes it an ultimate treat. Just thinking about it makes my mouth water!

Perfect for Any Occasion

Whether it’s a birthday party, a cozy family gathering, or just an ordinary day that needs a sprinkle of sweetness, these cookies are a hit. They’re easy to make and are sure to impress friends and family alike. I often find myself making them for holiday celebrations, and they never fail to disappear!

Fun to Make with Kids

Making Reese’s Pieces Cookies is a fantastic activity to do with kids. They can help mix the ingredients, scoop the dough, and, of course, arrange the colorful candies on top. It’s a wonderful way to create lasting memories while enjoying some quality time together.

Customizable and Versatile

What I love most about this recipe is its versatility. You can easily swap in other mix-ins like chocolate chips or nuts if you want to put your spin on it. Feel free to get creative! I’ve even tried adding a hint of cinnamon for a warm, spiced twist that complements the sweetness beautifully.

They’re Packed with Flavor

Each cookie is a flavor bomb! The combination of brown sugar and granulated sugar creates a rich, caramelized taste, while the butter adds a delicious richness. Together with the Reese’s Pieces, they create an explosion of flavor that’s hard to resist.

What You’ll Need for Reese’s Pieces Cookies

Gathering the right ingredients is crucial for making the perfect batch of cookies. The combination of ingredients in Reese’s Pieces Cookies works harmoniously to create a chewy and delightful treat. The foundation is a blend of sugars and fats, which provides sweetness and moisture, while the addition of Reese’s Pieces gives a fun and colorful twist.

1 cup brown sugar: This adds a deep sweetness and moisture, making the cookies chewy.
1 cup sugar: Balances the flavors with its sweetness, contributing to the cookie’s crisp edges.
1/2 cup butter: Provides richness and helps create a tender texture.
1/2 cup vegetable oil: Keeps the cookies soft and moist.
2 eggs: Binds the ingredients together and adds moisture.
1 tsp baking soda: Helps the cookies rise and achieve the perfect texture.
1 tsp baking powder: Ensures the cookies are light and fluffy.
1 tsp salt: Enhances the sweetness and balances the flavors.
1 tsp vanilla extract: Adds depth and richness to the flavor profile.
3 cups all-purpose flour: The base that gives structure to the cookies.
1/2 cup crushed Reese’s Pieces: Adds delightful candy crunch and flavor.
1 cup peanut butter chips or chocolate chips: For an extra layer of flavor and texture.
1 cup whole Reese’s Pieces: To place on top for added decoration and festivity.

Making This Reese’s Pieces Cookies

Let’s dive into the fun part—baking these delicious cookies! The process is straightforward and incredibly rewarding. Here’s how you can create your own batch of Reese’s Pieces Cookies at home, step by step.

Start by preheating your oven to 350 degrees Fahrenheit. This step is crucial as it ensures your cookies bake evenly and achieve a perfect golden color. While the oven is heating, you can prepare your baking sheets by greasing them or lining them with parchment paper.
In a large mixing bowl, combine the butter, vegetable oil, brown sugar, and sugar. Using a mixer, blend these ingredients together until they are fluffy and well combined. You want to see a light and creamy texture, which indicates that air has been incorporated. This is key to ensuring your cookies have a light texture.
Add the eggs one at a time, mixing well after each addition. This step is essential for emulsifying the mixture and ensuring that the eggs are well integrated. Then, stir in the vanilla extract for that wonderful aroma and flavor.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients. Mix until just combined; be careful not to overmix, as this can lead to tough cookies.
Now it’s time to fold in the fun stuff! Gently add the crushed Reese’s Pieces and peanut butter chips to the dough, making sure they are evenly distributed throughout. The colorful candy will add a delightful crunch and a pop of color to your cookies.
Scoop tablespoons of the dough onto your prepared baking sheets, spacing them about two inches apart to allow for spreading. For an extra touch of fun, press a few whole Reese’s Pieces on top of each cookie dough ball. This not only looks appealing but also gives a nice candy surprise in every bite.
Pop the baking sheets into the preheated oven and bake for 7 to 8 minutes. Keep an eye on them; they should be just barely golden around the edges but still soft in the center. Overbaking will result in crunchy cookies, which we want to avoid!
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. This resting time lets them set and become easier to handle. You’ll be tempted to eat one immediately, but patience is key!

Things Worth Knowing

Using room temperature butter helps create a smoother batter, resulting in a better texture.
For an extra chewy cookie, refrigerate the dough for 30 minutes before baking.
Make sure to measure your flour correctly; too much can lead to dry cookies.
Store any leftover cookies in an airtight container to maintain their freshness for several days.

Ways to Customize

There are so many ways to make Reese’s Pieces Cookies your own! Here are some fun suggestions to consider:

Add nuts: Chopped walnuts or pecans can bring a delightful crunch and a nutty flavor.
Try different chips: Swap out the peanut butter chips for dark chocolate chips for a richer flavor.
Mix in spices: Adding a teaspoon of cinnamon can elevate the flavor profile and add warmth.
Make them gluten-free: Substitute all-purpose flour with a gluten-free blend to cater to dietary preferences.
Ice them: Drizzling some melted chocolate over the cooled cookies can add a gourmet touch.

What Goes Well With This Reese’s Pieces Cookies

When serving Reese’s Pieces Cookies, there are plenty of delightful options to enhance the experience! Here are some great ideas:

Milk: A classic pairing, nothing beats a glass of cold milk with these cookies.
Ice cream: Serve them warm with a scoop of vanilla or chocolate ice cream for a decadent dessert.
Coffee: Enjoy these cookies with a cup of coffee or espresso for a delightful afternoon treat.
Fruit platter: Balance the sweetness with a fresh fruit platter for a refreshing side.
Pack for lunch: These cookies make for a fun lunchbox treat that kids will love!
Great for parties: Serve them at events or gatherings—they’re always a crowd-pleaser!

FAQ

Absolutely! If you prefer a richer flavor, dark chocolate chips can be a fantastic substitute for peanut butter chips in Reese’s Pieces Cookies. Just remember that the overall sweetness of the cookies may change slightly, so adjust the sugar if desired. The combination of dark chocolate with the colorful candies will create a decadent treat that everyone will love!

If you’re looking to make Reese’s Pieces Cookies gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Many brands offer one-to-one alternatives that work perfectly in cookie recipes. Just be sure to check that your other ingredients, like baking powder and soda, are also gluten-free. You’ll still achieve that delightful taste and texture!

To keep your Reese’s Pieces Cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week this way. If you want to keep them for longer, you can freeze the cookies in a single layer, then transfer them to a freezer-safe container. Just thaw them at room temperature before enjoying!

Yes! Adding chopped nuts like walnuts or pecans can enhance the flavor and texture of your Reese’s Pieces Cookies. Just mix them in with the crushed candy and peanut butter chips for a wonderful crunch. Feel free to experiment with different kinds of nuts based on your preference!

Conclusion

What makes Reese’s Pieces Cookies so special is their combination of flavors and textures that create a truly enjoyable treat. They’re easy to make, fun to share, and always a hit with anyone lucky enough to try them. I encourage you to bake a batch today and experience the joy they bring—your taste buds will thank you!