Quiche Maraîchère

When I think of comfort food, the first thing that comes to mind is Quiche Maraîchère. This dish has a way of bringing back warm memories of sunny days spent in my grandmother’s kitchen, where the aroma of fresh vegetables mingled with the buttery scent of a crisp tart shell. Each slice of quiche tells a story, one filled with laughter and love shared over a family meal. It’s perfect for brunch gatherings or a simple family dinner, and honestly, there’s something magical about serving a dish that feels both fancy and homey. I remember when I first learned to make Quiche Maraîchère—the excitement of whisking the eggs, the vibrant colors of the veggies, and that satisfying moment when you take it out of the oven, golden and bubbling. This quiche makes my heart sing every time, and I can’t wait to share it with you!

Quiche Maraîchère Ingredients

When preparing Quiche Maraîchère, the ingredients are key to achieving that delightful blend of flavors and textures. Each component plays a role in creating a deliciously savory experience. You’ll find that the combination of fresh vegetables, creamy heavy cream, and flavorful cheese work harmoniously together, making each bite an absolute delight.

• 1 tablespoon butter: The base for sautéing the vegetables, adding rich flavor.
• 2 celery stalks, small dice: Provides a subtle crunch and mild flavor.
• 2 slender leeks: Adds a sweet, onion-like flavor to the mix, enhancing depth.
• 2 slender carrots: Brings a touch of sweetness and color.
• 1 medium red bell pepper: Offers a vibrant color and a sweet, juicy taste.
• Salt and freshly ground pepper: Essential for seasoning and enhancing flavor.
• 1 9-inch tart shell: The perfect vessel to hold all those delicious ingredients.
• ⅔ cup heavy cream: Adds a rich and creamy texture.
• 1 egg: Provides structure and richness to the custard.
• 1 egg yolk: Enhances the creaminess of the filling.
• ⅔ cup grated cheese: I used Gruyère for its nutty flavor that complements the vegetables.

Making Quiche Maraîchère

Creating Quiche Maraîchère is a delightful process that involves layering flavors and textures. Here’s how to bring this beautiful dish to life. Follow these steps for a successful quiche that will leave your guests wanting more.

1. Start by melting the butter in a large skillet over medium-low heat. Once melted, add the celery, leeks, carrots, and red bell pepper. Cook, stirring occasionally, for about 10 minutes or until the vegetables are tender and fragrant.
2. Season the sautéed vegetables with salt and freshly ground pepper. Remove them from the heat and transfer them to a bowl to cool for a moment.
3. While the vegetables cool, preheat your oven to 400 degrees Fahrenheit. It’s essential to have your oven hot enough to ensure a perfect bake for the tart shell.
4. Place the prepared tart shell on a baking sheet lined with parchment paper for easy handling. This will prevent any mess in the oven.
5. Once the vegetables have cooled slightly, spoon them into the tart shell, spreading them out evenly. This ensures you get a taste of every ingredient in each slice.
6. In a separate bowl, whisk together the heavy cream, egg, and egg yolk. Season this mixture with salt and pepper as well. This will be the custard that binds everything together.
7. Carefully pour the custard over the vegetables inside the tart shell. You might have a bit too much filling, so don’t hesitate to let it settle and add just enough to prevent overflow.
8. Gently slide the baking sheet into the preheated oven. Bake for 20 minutes, keeping an eye on it as it transforms into a golden delight.
9. After 20 minutes, take the quiche out and sprinkle the grated cheese over the top. Return it to the oven for an additional 5 to 10 minutes, until the cheese is melted, light brown, and the center is puffed and set.
10. Once baked, allow the quiche to cool on a wire rack for a few minutes before slicing and serving. This rest time will help the filling set further, making it easier to cut.

Recipe Tips about Quiche Maraîchère

Cooking is all about mastering the details. Here are some essential tips to ensure your Quiche Maraîchère turns out perfectly every time.

• Storage: After enjoying your quiche, store leftovers in an airtight container in the fridge. It’ll stay fresh for about three days.
• Freezing: You can freeze the baked quiche for up to two months. Just make sure to wrap it tightly in plastic wrap and foil before freezing.
• Pairing: Serve your quiche with a fresh salad for a light meal or alongside roasted vegetables for something heartier.
• Serving: Quiche Maraîchère can be enjoyed warm or at room temperature, making it versatile for any occasion.
• Vegetable Options: Feel free to experiment with different vegetables depending on what’s in season, such as asparagus, spinach, or zucchini.

Side Dish Ideas for Quiche Maraîchère

When it comes to serving Quiche Maraîchère, there are plenty of delightful side dishes that complement this savory dish beautifully.

• Mixed Green Salad: A crisp salad with a tangy vinaigrette can cut through the richness of the quiche and add freshness.
• Roasted Vegetables: Tossing seasonal vegetables with olive oil and roasting them brings out their natural sweetness, making them a perfect pairing.
• Fruit Salad: A light fruit salad can offer a sweet contrast, balancing the savory flavors of the quiche.
• Seasonal Soup: A bowl of warm soup, like tomato basil or butternut squash, can create a comforting meal.
• Brunch Buffets: If you’re hosting a brunch, consider adding Quiche Maraîchère to a spread of pastries, fruits, and coffees for a delightful morning feast.
• Picnic Fare: This quiche is fantastic for picnics, served alongside cheese and baguette slices.
• Occasions: Whether it’s a cozy family dinner or a festive holiday gathering, Quiche Maraîchère fits perfectly into any menu.

FAQ

Conclusion

In summary, Quiche Maraîchère is a wonderful dish that balances flavors and textures beautifully, making it a favorite for many. Its versatility allows for creativity in the kitchen, ensuring each quiche is unique and memorable. I encourage you to try making this delightful quiche for your next meal. Whether it’s a family dinner or a special occasion, it’s bound to impress and satisfy your taste buds!

Quiche Maraîchère

The ultimate comfort food, Quiche Maraîchère combines fresh vegetables and creamy goodness in a flaky crust. It’s easy to make, perfect for brunch or dinner, and will satisfy your cravings. Serve it warm for a deliciously satisfying meal tonight!

Print Recipe Pin Recipe

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon butter
• 2 stalks celery small dice
• 2 slender leeks white and light green parts only, quartered lengthwise, washed, and thinly sliced
• 2 slender carrots peeled and finely diced
• 1 medium red bell pepper finely diced
• to taste Salt and freshly ground pepper
• 1 9-inch tart shell partially baked and cooled
• ⅔ cup heavy cream
• 1 whole egg
• 1 yolk egg yolk
• ⅔ cup grated cheese I used Gruyère

Equipment

• Cutting Board
• Skillet
• Grater
• Wooden Spoon
• Oven
• Chef's Knife
• Whisk
• Peeler
• Baking Sheet

Method

 

1. Melt the butter in a large skillet over medium-low heat. Toss in the celery, leeks, carrots, and red bell pepper. Cook, stirring, for about 10 minutes, or until they are tender.
2. Season with salt and pepper, then place the vegetables into a bowl and let cool.
3. Preheat the oven to 400 degrees. Put the crust on a baking sheet lined with parchment paper.
4. Spoon the vegetables into the tart shell and spread them out evenly.
5. Whisk the cream, egg, and egg yolk together, season with salt and pepper, and carefully pour over the vegetables. You may have too much custard, so wait for it to settle and add just enough so your tart shell does not overflow.
6. Carefully place the baking sheet into the oven.
7. Bake for 20 minutes. Sprinkle the cheese over the top and bake for another 5 to 10 minutes, or until the cheese is light brown and the center is puffed and set.
8. Let cool on a wire rack before serving.

Notes

• Storage: After enjoying your quiche, store leftovers in an airtight container in the fridge. It’ll stay fresh for about three days.
• Freezing: You can freeze the baked quiche for up to two months. Just make sure to wrap it tightly in plastic wrap and foil before freezing.
• Pairing: Serve your quiche with a fresh salad for a light meal or alongside roasted vegetables for something heartier.
• Serving: Quiche Maraîchère can be enjoyed warm or at room temperature, making it versatile for any occasion.
• Vegetable Options: Feel free to experiment with different vegetables depending on what’s in season, such as asparagus, spinach, or zucchini.

Previous PostEasy Made from Scratch Custard

Next Post Ribeye Roast

Meet Zoe Wilder