Name: Pumpkin Streusel Oat Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 1/4 cups all-purpose flour; 3/4 cup old-fashioned oats; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 3 teaspoons pumpkin pie spice; 1 1/2 cups pumpkin puree; 1 1/4 cups brown sugar; 2/3 cup oil; 1/2 cup applesauce; 3 large eggs; 2 teaspoons vanilla extract; 1/4 cup rolled oats; 1/4 cup all-purpose flour; 1/4 cup brown sugar; 1/2 teaspoon cinnamon; 2 tablespoons butter (softened)

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There’s something truly magical about the scent of baking wafting through the house, especially when it’s in the form of Pumpkin Streusel Oat Muffins. Each fall, as the leaves begin to turn and the air gets that crisp hint of chill, I find myself craving these beautiful muffins. One sunny Saturday morning, I decided to whip up a batch for breakfast, excited to share them with my family. As I mixed the ingredients, I could almost hear the leaves crunching underfoot and feel the warmth of a cozy sweater. These muffins are so comforting, perfect for lazy mornings or as a delightful afternoon snack paired with a warm cup of tea.

What I love most about Pumpkin Streusel Oat Muffins is their versatility. They’re not just a treat for special occasions like Thanksgiving; they’re perfect for any day of the week. The moist texture from the pumpkin puree combined with the hearty oats creates a delightful bite that leaves you wanting more. And let’s not forget the streusel topping, which adds a sweet crunch that’s simply irresistible. It’s a recipe that brings warmth and joy to any gathering, whether it’s a family brunch or a cozy get-together with friends.

So, let’s dive into this delicious recipe that I know you’ll be making again and again. It’s not just about the muffins; it’s about creating memories in the kitchen and savoring those little moments that make life sweeter.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
3 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
7 g

Tools Used:
Fancy Muffin Papers

What You’ll Enjoy About This Pumpkin Streusel Oat Muffins

They’re Perfect for Fall

As the weather cools and the days get shorter, we often crave cozy flavors, and nothing embodies fall quite like pumpkin. The rich, warm notes of pumpkin spices paired with the heartiness of oats make these muffins an essential part of any autumn routine. Each bite is like a warm hug, reminding us of the joys of the season.

Nutritious and Delicious

These muffins aren’t just delightful; they’re also packed with goodness. The inclusion of old-fashioned oats adds a wonderful texture and provides soluble fiber, which can help keep you feeling full longer. Plus, with the addition of pumpkin puree, you’re getting a boost of vitamins and minerals, making these muffins a nourishing treat.

A Versatile Recipe

One of the best things about Pumpkin Streusel Oat Muffins is their adaptability. You can easily customize them by adding your favorite nuts, or swapping in different spices according to your taste. Whether you prefer to keep it classic or add a twist, these muffins will always turn out delicious.

Easy to Make

This recipe is straightforward, making it perfect for novice bakers and seasoned pros alike. With just a few simple steps, you can create a batch of these muffins that will impress anyone who tastes them. It’s a great way to introduce kids to baking, too!

Great for Meal Prep

If you’re someone who loves to prepare meals ahead of time, these muffins are ideal for that. They freeze beautifully, so you can make a big batch and have them on hand for quick breakfasts or snacks throughout the week. Just pop them in the microwave for a few seconds, and you’re good to go!

Perfect for Sharing

There’s nothing quite like sharing homemade goodies with friends and family. Whether it’s for a potluck, a bake sale, or just a casual get-together, these muffins always bring smiles. They’re a simple way to express love and warmth, making them a wonderful gift.

Essential Ingredients for Pumpkin Streusel Oat Muffins

When creating the perfect batch of Pumpkin Streusel Oat Muffins, the ingredients play a crucial role in achieving that delicious balance of flavor and texture. Each component has been thoughtfully chosen to complement one another, resulting in muffins that are both satisfying and nutritious. From the wholesome oats to fragrant pumpkin pie spice, these ingredients come together harmoniously.

2 1/4 cups all-purpose flour: The foundation of our muffins, providing the necessary structure and texture.
3/4 cup old-fashioned oats: Adds a wonderful chewy texture and enhances the nutritional profile with fiber.
2 teaspoons baking soda: Helps the muffins rise and achieve that fluffy texture.
1 teaspoon baking powder: Works alongside baking soda to ensure a light muffin.
1 teaspoon salt: Balances the sweetness and enhances all other flavors.
3 teaspoons pumpkin pie spice: A blend of spices that gives these muffins their signature autumn flavor.
1 1/2 cups pumpkin puree: Adds moisture and a rich, sweet flavor to the muffins.
1 1/4 cups brown sugar: Provides sweetness and a hint of molasses flavor.
2/3 cup oil: Keeps the muffins moist and tender.
1/2 cup applesauce: Adds additional moisture and reduces the amount of oil needed.
3 large eggs: Binds the ingredients together and contributes to the muffins’ structure.
2 teaspoons vanilla extract: Adds a lovely depth of flavor that enhances the overall taste.
1/4 cup rolled oats: Used for the streusel topping for added texture and crunch.
1/4 cup all-purpose flour: Also for the streusel topping, helping to bind the mixture together.
1/4 cup brown sugar: Sweetens the streusel and provides a lovely caramel note.
1/2 teaspoon cinnamon: Adds warmth and complements the pumpkin flavor beautifully.
2 tablespoons butter: Softened, it brings richness to the streusel topping.

Recipe Steps for Pumpkin Streusel Oat Muffins

Making Pumpkin Streusel Oat Muffins is a delightful experience that fills your kitchen with warmth and the comforting scent of spices. Follow these simple steps to create a batch of muffins that will surely become a family favorite. Let’s get started!

Preheat your oven to 400 degrees Fahrenheit. While the oven is heating up, prepare your muffin tins by spraying them with cooking spray or lining 18 muffin cups with paper liners.
In a large mixing bowl, combine 2 1/4 cups all-purpose flour, 3/4 cup old-fashioned oats, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon salt, and 3 teaspoons pumpkin pie spice. Use a whisk to mix everything together until well combined, ensuring there are no lumps.
In a separate mixing bowl, whisk together 1 1/2 cups pumpkin puree, 1 1/4 cups brown sugar, 2/3 cup oil, 1/2 cup applesauce, 3 large eggs, and 2 teaspoons vanilla extract. Mix until everything is well blended and smooth.
Next, carefully add the dry ingredients from the first bowl into the wet ingredients. Gently stir together just until combined; be careful not to overmix, as this can lead to dense muffins.
Using a spoon or an ice cream scoop, fill the muffin cups about 3/4 of the way full with the batter. This will allow room for the muffins to rise.
In a small bowl, prepare the streusel topping by combining 1/4 cup rolled oats, 1/4 cup all-purpose flour, 1/4 cup brown sugar, and 1/2 teaspoon cinnamon. Stir this mixture together, then add 2 tablespoons butter, mixing until small clumps start to form.
Sprinkle the streusel topping generously over the muffin batter in each cup, ensuring each muffin gets a nice coating.
Place the muffin tin in the preheated oven and bake for 8 minutes at 400 degrees. After 8 minutes, reduce the temperature to 350 degrees and continue baking for an additional 10 to 15 minutes. You’ll know the muffins are done when a toothpick inserted into the center comes out clean.
Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes. Then, transfer them to a cooling rack to cool completely.
Enjoy your freshly baked muffins warm, or store them for later! These muffins are perfect for breakfast, snacks, or even dessert.

Things Worth Knowing

Check for doneness: Make sure to insert a toothpick into the center of a muffin to check if it comes out clean. This ensures they’re fully baked.
Mixing technique: Be gentle when combining wet and dry ingredients. Overmixing can lead to tough muffins.
Cooling: Allow muffins to cool in the pan for a few minutes to prevent them from sticking, then transfer to a wire rack.
Storing: Keep muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Making Adjustments

Everyone loves a little flexibility in their baking. Here are some tips to adjust this Pumpkin Streusel Oat Muffins recipe to suit your taste or dietary needs.

Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days. For longer shelf life, consider freezing them.
Freezing: You can freeze these muffins! Just cool them completely, wrap them tightly in plastic wrap, and place them in a freezer bag. They’ll be good for up to 3 months.
Pairing: Serve these muffins with a side of cream cheese spread or a drizzle of maple syrup for an added touch of sweetness.
Variations: Feel free to mix in nuts or chocolate chips to the batter for some added texture and flavor!
Serving suggestion: These muffins are fantastic for breakfast or brunch, or even as a midday snack with tea or coffee.
Baking tips: Make sure your ingredients are at room temperature before starting for the best results.

How to Serve Pumpkin Streusel Oat Muffins

When it comes to serving your Pumpkin Streusel Oat Muffins, there are so many delightful options to consider. Here are some wonderful ideas:

Breakfast Treat: Serve these muffins warm as a delicious breakfast option alongside a cup of coffee or tea.
Brunch Delight: Pair them with scrambled eggs and fresh fruit for a wholesome brunch spread that everyone will love.
Snack Time: These muffins make for a nutritious snack that kids and adults alike can enjoy after school or during a busy day.
Holiday Gatherings: Bring these muffins to Thanksgiving or holiday gatherings; their seasonal flavor makes them a hit!
Storage Tips: If you have leftovers, store them in an airtight container for up to three days at room temperature.
Seasonal Pairings: Enjoy with other fall flavors like spiced chai or hot apple cider to enhance the cozy vibes!

FAQ

The unique aspect of Pumpkin Streusel Oat Muffins is the combination of pumpkin puree and the hearty texture from oats. This not only adds wonderful flavor but also enhances the muffins’ nutritional profile. The streusel topping adds an extra layer of sweetness and crunch, making these muffins a delightful twist on traditional options.

Absolutely! To make Pumpkin Streusel Oat Muffins gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the oats you use are certified gluten-free, as regular oats can often be cross-contaminated with gluten-containing grains. With these adjustments, you’ll still achieve a deliciously moist muffin.

To store leftover Pumpkin Streusel Oat Muffins, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them. Just make sure they are completely cooled before wrapping them tightly in plastic wrap and placing them in a freezer bag. They can be frozen for up to 3 months.

Certainly! You can customize Pumpkin Streusel Oat Muffins by adding ingredients like nuts, chocolate chips, or dried fruit. Just keep in mind that adding heavier ingredients may affect the baking time slightly, so watch them closely. These additions will make each batch unique and even more delicious!

Conclusion

In summary, Pumpkin Streusel Oat Muffins are a delightful blend of flavors and textures that make them a perfect treat for any occasion. Whether you’re enjoying them for breakfast, snacking throughout the day, or sharing with loved ones, they are sure to bring smiles and satisfaction. I encourage you to try this recipe and experience the joy they bring to your kitchen and home.

Pumpkin Streusel Oat Muffins

Indulge in the ultimate comfort food with these Pumpkin Streusel Oat Muffins. Packed with warm spices and a delightful streusel topping, they are the perfect treat for any fall occasion. Moist, fluffy, and satisfying, these muffins are easy to make and sure to please your family and friends. Enjoy a batch tonight!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 18 muffins

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

2 1/4 cups all-purpose flour
3/4 cup old-fashioned oats
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
3 teaspoons pumpkin pie spice
1 1/2 cups pumpkin puree
1 1/4 cups brown sugar
2/3 cup oil
1/2 cup applesauce
3 large eggs
2 teaspoons vanilla extract
1/4 cup rolled oats
1/4 cup all-purpose flour
1/4 cup brown sugar
1/2 teaspoon cinnamon
2 tablespoons butter softened

Equipment

Fancy Muffin Papers

Method

Preheat your oven to 400 degrees Fahrenheit. While the oven is heating up, prepare your muffin tins by spraying them with cooking spray or lining 18 muffin cups with paper liners.
In a large mixing bowl, combine 2 1/4 cups all-purpose flour, 3/4 cup old-fashioned oats, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon salt, and 3 teaspoons pumpkin pie spice. Use a whisk to mix everything together until well combined, ensuring there are no lumps.
In a separate mixing bowl, whisk together 1 1/2 cups pumpkin puree, 1 1/4 cups brown sugar, 2/3 cup oil, 1/2 cup applesauce, 3 large eggs, and 2 teaspoons vanilla extract. Mix until everything is well blended and smooth.
Next, carefully add the dry ingredients from the first bowl into the wet ingredients. Gently stir together just until combined; be careful not to overmix, as this can lead to dense muffins.
Using a spoon or an ice cream scoop, fill the muffin cups about 3/4 of the way full with the batter. This will allow room for the muffins to rise.
In a small bowl, prepare the streusel topping by combining 1/4 cup rolled oats, 1/4 cup all-purpose flour, 1/4 cup brown sugar, and 1/2 teaspoon cinnamon. Stir this mixture together, then add 2 tablespoons butter, mixing until small clumps start to form.
Sprinkle the streusel topping generously over the muffin batter in each cup, ensuring each muffin gets a nice coating.
Place the muffin tin in the preheated oven and bake for 8 minutes at 400 degrees. After 8 minutes, reduce the temperature to 350 degrees and continue baking for an additional 10 to 15 minutes. You’ll know the muffins are done when a toothpick inserted into the center comes out clean.
Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes. Then, transfer them to a cooling rack to cool completely.
Enjoy your freshly baked muffins warm, or store them for later! These muffins are perfect for breakfast, snacks, or even dessert.

Notes

Tip 1: Store any leftover muffins in an airtight container at room temperature for up to 3 days.
Tip 2: You can freeze these muffins! Just cool them completely, wrap them tightly in plastic wrap, and place them in a freezer bag.
Tip 3: Serve these muffins with a side of cream cheese spread or a drizzle of maple syrup for an added touch of sweetness.
Tip 4: Feel free to mix in nuts or chocolate chips to the batter for added texture!
Tip 5: These muffins are fantastic for breakfast or brunch, or even as a midday snack with tea or coffee.
Tip 6: Make sure your ingredients are at room temperature before starting for the best results.