Pumpkin Chocolate Chip Muffins

There’s something magical about the smell of freshly baked Pumpkin Chocolate Chip Muffins wafting through the house. When the leaves start to turn and the air turns crisp, that’s when I start craving these delightful treats. I remember the first time I made them; it was a cool autumn afternoon, and my kids were just getting home from school. The moment they walked in, their eyes lit up as the warm aroma enveloped them. It felt like a warm hug on a chilly day, and I knew I had struck gold with this recipe. These muffins are not just a snack; they are a memory-maker, perfect for sharing with loved ones during the fall season, especially around Halloween.

Recipe Ingredients for Pumpkin Chocolate Chip Muffins

The ingredients for these Pumpkin Chocolate Chip Muffins come together to create an irresistible flavor and texture. The key players here are the pumpkin puree, which provides moisture and a hint of sweetness, along with the warm spices that evoke the essence of fall. Combine these with all-purpose flour and sugars to create a soft, tender muffin that’s perfectly complemented by chocolate chips. Let’s take a closer look at each ingredient:

• 1 ¾ cups all-purpose flour – This is the base of our muffins, providing structure and a soft texture.
• 1 cup white sugar – Adds sweetness that balances the flavors of the pumpkin and spices.
• ½ cup brown sugar – Contributes moisture and a deeper flavor profile.
• 1 teaspoon baking soda – Helps the muffins rise, giving them a light texture.
• ½ teaspoon salt – Enhances the overall flavor of the muffins.
• 2 teaspoons cinnamon – Adds warmth and a hint of spice.
• 1 teaspoon pumpkin spice – A delightful mix of spices that captures the essence of fall.
• 2 eggs (room temperature) – Binds the ingredients together and adds richness.
• 15 oz can pumpkin puree – The star of the show, providing moisture and flavor.
• ½ cup butter (softened) – Contributes to the richness and helps create a tender muffin.
• 1 teaspoon vanilla extract – Enhances the sweetness and adds depth to the flavor.
• 1 cup semi-sweet chocolate chips – Provides pockets of melted chocolate in every bite.

Making This Pumpkin Chocolate Chip Muffins

Getting ready to bake these Pumpkin Chocolate Chip Muffins is an exciting process, and I can’t wait to share how simple it is! Follow these steps, and you’ll soon have delightful muffins that will fill your home with warmth and cheer. Now, let’s dive into the preparation!

1. Preheat your oven to 425 degrees F, and line a standard muffin pan with muffin liners. This step is crucial for easy muffin removal after baking.

2. In a medium bowl, whisk together the flour, white sugar, brown sugar, baking soda, salt, cinnamon, and pumpkin spice. This creates a dry mixture that will help give your muffins a nice rise and flavor.

3. In another bowl, or using a stand mixer, combine the eggs, pumpkin puree, butter, and vanilla extract. Beat these ingredients on low until they are well combined and creamy. This mixture should be smooth and slightly fluffy.

4. Gently pour the wet mixture into the dry ingredients. Stir together until just combined, being careful not to overmix. You want to see small lumps in the batter for the best texture!

5. Next, fold in the chocolate chips with a spatula. This ensures that the chocolate is evenly distributed without overworking the batter.

6. Using a scoop or spoon, fill each muffin cup almost to the top. If you want, sprinkle a few extra chocolate chips on top of each muffin for a beautiful presentation.

7. Place the muffin pan in the preheated oven and bake for 5 minutes. This initial high temperature helps create a lovely domed top.

8. After 5 minutes, lower the oven temperature to 350 degrees F and continue baking for an additional 15 to 19 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean.

9. Once done, allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy the wonderful aroma that fills your kitchen!

Ways to Adapt This Recipe

There are endless ways to customize your Pumpkin Chocolate Chip Muffins. Here are some ideas to get your creativity flowing!

• Storage: For best results, store leftovers in an airtight container at room temperature for up to 3-4 days. Alternatively, you can freeze them for later enjoyment.
• Freezing: To freeze, place muffins in a resealable freezer bag. They can be stored for up to 3 months. To enjoy, thaw at room temperature or warm them in the microwave for a tasty snack.
• Variations: Experiment with different flavors by adding in chopped pecans, or replacing some of the chocolate chips with coconut flakes.
• Presentation: For a stunning look, sprinkle a few extra chocolate chips on top of the muffin batter before baking.
• Make Ahead: You can prep the muffin batter a day in advance. Just store it in the refrigerator, and bake fresh muffins when you need them!

Serving Options for Pumpkin Chocolate Chip Muffins

When it comes to serving your Pumpkin Chocolate Chip Muffins, the options are delightful! Here are some ideas:

• Breakfast Delight: Enjoy these muffins fresh out of the oven with a cup of coffee or tea. They make for a comforting start to your day.
• Afternoon Snack: Pair with a glass of milk or a warm drink for a cozy afternoon treat.
• Fall Gatherings: Bring them to parties or family gatherings during the fall season. They’re sure to be a hit with both kids and adults!
• Halloween Treats: These muffins are perfect for Halloween. Serve them at parties or bake them for your little ones’ school events.
• Storage for Later: If you have any leftovers, store them in an airtight container to keep them fresh, so you can enjoy them throughout the week.

FAQ

Conclusion

These Pumpkin Chocolate Chip Muffins are truly a celebration of fall with their warm spices and delightful flavors. They’re perfect for sharing with loved ones or enjoying all to yourself with a warm drink. I encourage you to try making them soon; they’re sure to brighten even the coolest autumn day!

Pumpkin Chocolate Chip Muffins

Indulge in the cozy flavors of fall with these Pumpkin Chocolate Chip Muffins. They're perfectly moist, deliciously spiced, and dotted with rich chocolate chips. Ideal for breakfast or an afternoon snack, these muffins are sure to satisfy your cravings. Bake a batch today to enjoy the warmth of home!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 servings

Course: Breakfast, Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 1.75 cups All-purpose flour
• 1 cup White sugar
• 0.5 cup Brown sugar
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 teaspoons Cinnamon
• 1 teaspoon Pumpkin spice
• 2 Eggs
• 15 oz Pumpkin puree
• 0.5 cup Butter
• 1 teaspoon Vanilla extract
• 1 cup Semi-sweet chocolate chips

Equipment

• Frying pan
• Oven
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 425 degrees F, and line a standard muffin pan with muffin liners. This step is crucial for easy muffin removal after baking.
2. In a medium bowl, whisk together the flour, white sugar, brown sugar, baking soda, salt, cinnamon, and pumpkin spice. This creates a dry mixture that will help give your muffins a nice rise and flavor.
3. In another bowl, or using a stand mixer, combine the eggs, pumpkin puree, butter, and vanilla extract. Beat these ingredients on low until they are well combined and creamy. This mixture should be smooth and slightly fluffy.
4. Gently pour the wet mixture into the dry ingredients. Stir together until just combined, being careful not to overmix. You want to see small lumps in the batter for the best texture!
5. Next, fold in the chocolate chips with a spatula. This ensures that the chocolate is evenly distributed without overworking the batter.
6. Using a scoop or spoon, fill each muffin cup almost to the top. If you want, sprinkle a few extra chocolate chips on top of each muffin for a beautiful presentation.
7. Place the muffin pan in the preheated oven and bake for 5 minutes. This initial high temperature helps create a lovely domed top.
8. After 5 minutes, lower the oven temperature to 350 degrees F and continue baking for an additional 15 to 19 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean.
9. Once done, allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy the wonderful aroma that fills your kitchen!

Notes

• Tip 1: For best results, store leftovers in an airtight container at room temperature for up to 3-4 days. Alternatively, you can freeze them for later enjoyment.
• Tip 2: To freeze, place muffins in a resealable freezer bag. They can be stored for up to 3 months. To enjoy, thaw at room temperature or warm them in the microwave for a tasty snack.
• Tip 3: Experiment with different flavors by adding in chopped pecans, or replacing some of the chocolate chips with coconut flakes.
• Tip 4: For a stunning look, sprinkle a few extra chocolate chips on top of the muffin batter before baking.
• Tip 5: You can prep the muffin batter a day in advance. Just store it in the refrigerator, and bake fresh muffins when you need them!

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.