Potato Dominoes

The first time I made Potato Dominoes, I knew I had stumbled upon something special. It was a crisp autumn evening, and the leaves were turning golden and red. I wanted to create something that not only warmed my home but also brought a smile to my family’s faces. As I sliced the Idaho potatoes, arranging them in a whimsical pattern, I felt a sense of joy and creativity. The way they baked up, golden and slightly crispy on the edges, reminded me of childhood games and family gatherings. Everyone around the table couldn’t help but laugh and enjoy this playful take on a classic side dish. It became a staple, often requested during our fall dinners, bringing warmth and cheer. The transformation of simple potatoes into a fun, elegant dish is a memory I cherish, and I can’t wait for you to experience this joy with Potato Dominoes.

Ingredients for Potato Dominoes

The beauty of Potato Dominoes lies in its simplicity and the harmony of its ingredients. Each one plays a vital role in achieving that perfect blend of flavors and textures. The key players in this dish are the Idaho baking potatoes, which provide a creamy base. The clarified butter adds a rich, luxurious finish, while the coarse salt enhances the natural flavor of the potatoes.

• 4 Idaho (baking) potatoes: These potatoes are perfect for baking. Their high starch content means they become fluffy on the inside, making them ideal for our domino shape.
• 4 tablespoons chilled clarified butter: This butter adds a rich flavor and helps achieve that perfect golden color on the edges of the potatoes.
• Coarse salt: Using coarse salt like sea salt or kosher salt not only enhances the flavor but also gives a delightful crunch to each bite.
• 1/2 pound unsalted butter: The unsalted butter is used to create the clarified butter, which elevates the dish with its rich taste.

Step by Step Guide for Potato Dominoes

Creating Potato Dominoes is not only a fun process but also allows you to express your culinary creativity. Follow these steps to bring the dish to life. Each step contributes to that uniquely delightful flavor and charming presentation.

1. Preheat your oven to 400 degrees Fahrenheit. This temperature is essential for achieving that nice, crispy edge on the potatoes. A properly heated oven ensures even cooking.
2. Line a rimmed baking sheet with a Silpat or a nonstick baking sheet. This will prevent the potatoes from sticking and make cleanup a breeze. A medium-sized baking dish can also work if that’s what you have on hand.
3. Take one Idaho potato and cut off the two ends, setting them aside for later. This step is crucial for creating a stable base for your domino-like stack.
4. Trim the four sides of the potato to form a rectangular brick. The goal is to create even sides that will hold the slices together well. Make sure to keep the cuts clean and precise.
5. Using a mandoline slicer, slice the potato into pieces about 1/8 inch thick. Keep the slices in order, just like a line of shingled dominoes. Consistent thickness is key here for even cooking.
6. Once you have your slices, hold the stack in one hand and shape them back into a brick form with the other hand. Basically, you want it to resemble a deck of cards. This is where the fun begins!
7. Lay the stacked slices on their side on the prepared baking sheet. Place the reserved potato ends, cut side down at either end, to help maintain the shape.
8. Using your palm, angle the slices slightly to mimic a line of dominoes that has tilted over. It’s a playful presentation that adds charm to the dish, so take your time with this step!
9. Dot the top and sides of your stack generously with pieces of the clarified butter. Sprinkle with coarse salt to taste. The butter will melt and seep into the layers, adding that delicious richness.
10. Repeat the stacking and seasoning process with the remaining potatoes, ensuring that your stacks are at least two inches apart on the baking sheet. This space allows for even cooking and browning.
11. Transfer the baking sheet to your preheated oven and bake for 40 minutes. You’re looking for the potatoes to be browned on the edges and tender in the middle, which you can check with a skewer. The aroma will be simply irresistible!
12. While the potatoes are baking, melt the remaining unsalted butter in a small saucepan over medium-low heat. Don’t stir, as we want to keep it clear of foam.
13. Once melted, remove from heat and carefully spoon off any foam from the top. Pour the clear liquid butter through a fine mesh strainer lined with cheesecloth, discarding the solids. This clarified butter can be refrigerated for weeks and used in other recipes.
14. Once the Potato Dominoes are done baking, serve them immediately while they’re warm. The combination of flavors will have your guests raving!

Recipe Variations about Potato Dominoes

If you’re looking to switch things up, there are so many fun variations of Potato Dominoes you can try! Here are some ideas to inspire your culinary creativity:

• Cheesy Delight: Add shredded cheese between the layers of potatoes. Mozzarella or cheddar can add a gooey texture.
• Herb Infusion: Mix fresh herbs like rosemary or thyme with the clarified butter for a fragrant twist.
• Spicy Kick: Sprinkle some paprika or chili flakes on top of the potatoes before baking for added heat.
• Vegetable Layering: Consider adding thin layers of vegetables like zucchini or carrots for added color and nutrition.
• Garnish Options: Serve with a dollop of sour cream or a sprinkle of chives to add a fresh finish.
• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: While it’s best enjoyed fresh, you can freeze Potato Dominoes. Reheat in the oven until warmed through.
• Pairing: This dish pairs well with roasted meats or a fresh salad for a complete meal.

Serve This Potato Dominoes With

• Roasted Chicken: The crispy exterior of the Potato Dominoes complements the juicy flavor of roasted chicken.
• Green Salad: A fresh, crisp salad adds a light contrast to the richness of the potatoes.
• Steamed Vegetables: Brightly colored steamed veggies like broccoli or carrots enhance the visual appeal of your plate.
• Seasonal Occasions: Perfect for cozy family dinners, holiday gatherings, or even a simple weeknight meal.
• Storage Tips: Leftovers can be stored in the fridge, but they taste best fresh out of the oven.
• Comfort Food: Ideal for cold days when you crave something warm and hearty.

FAQ

Conclusion

In summary, Potato Dominoes are a delightful and unique dish that brings a touch of creativity to your table. I encourage you to try making them for your next dinner gathering or cozy family meal. Their playful presentation and rich flavors are sure to impress and leave everyone wanting more.

Potato Dominoes

The ultimate comfort food, Potato Dominoes offer a delightful twist on traditional baked potatoes. Crispy on the outside and soft on the inside, they are perfect for a cozy family dinner or a festive gathering. Serve these delicious stacks with your favorite protein or as a standalone dish. Make them tonight and elevate your meal to new heights!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 4 pieces Idaho (baking) potatoes
• 4 tablespoons chilled clarified butter
• to taste coarse salt
• 1/2 pound unsalted butter

Equipment

• Frying pan
• Wooden Spoon
• Oven
• Chef's Knife
• Baking Sheet

Method

 

1. Preheat your oven to 400 degrees Fahrenheit. This temperature is essential for achieving that nice, crispy edge on the potatoes. A properly heated oven ensures even cooking.
2. Line a rimmed baking sheet with a Silpat or a nonstick baking sheet. This will prevent the potatoes from sticking and make cleanup a breeze. A medium-sized baking dish can also work if that’s what you have on hand.
3. Take one Idaho potato and cut off the two ends, setting them aside for later. This step is crucial for creating a stable base for your domino-like stack.
4. Trim the four sides of the potato to form a rectangular brick. The goal is to create even sides that will hold the slices together well. Make sure to keep the cuts clean and precise.
5. Using a mandoline slicer, slice the potato into pieces about 1/8 inch thick. Keep the slices in order, just like a line of shingled dominoes. Consistent thickness is key here for even cooking.
6. Once you have your slices, hold the stack in one hand and shape them back into a brick form with the other hand. Basically, you want it to resemble a deck of cards. This is where the fun begins!
7. Lay the stacked slices on their side on the prepared baking sheet. Place the reserved potato ends, cut side down at either end, to help maintain the shape.
8. Using your palm, angle the slices slightly to mimic a line of dominoes that has tilted over. It’s a playful presentation that adds charm to the dish, so take your time with this step!
9. Dot the top and sides of your stack generously with pieces of the clarified butter. Sprinkle with coarse salt to taste. The butter will melt and seep into the layers, adding that delicious richness.
10. Repeat the stacking and seasoning process with the remaining potatoes, ensuring that your stacks are at least two inches apart on the baking sheet. This space allows for even cooking and browning.
11. Transfer the baking sheet to your preheated oven and bake for 40 minutes. You’re looking for the potatoes to be browned on the edges and tender in the middle, which you can check with a skewer. The aroma will be simply irresistible!
12. While the potatoes are baking, melt the remaining unsalted butter in a small saucepan over medium-low heat. Don’t stir, as we want to keep it clear of foam.
13. Once melted, remove from heat and carefully spoon off any foam from the top. Pour the clear liquid butter through a fine mesh strainer lined with cheesecloth, discarding the solids. This clarified butter can be refrigerated for weeks and used in other recipes.
14. Once the Potato Dominoes are done baking, serve them immediately while they’re warm. The combination of flavors will have your guests raving!

Notes

If you’re looking to switch things up, there are so many fun variations of Potato Dominoes you can try! Here are some ideas to inspire your culinary creativity:

• Cheesy Delight: Add shredded cheese between the layers of potatoes. Mozzarella or cheddar can add a gooey texture.
• Herb Infusion: Mix fresh herbs like rosemary or thyme with the clarified butter for a fragrant twist.
• Spicy Kick: Sprinkle some paprika or chili flakes on top of the potatoes before baking for added heat.
• Vegetable Layering: Consider adding thin layers of vegetables like zucchini or carrots for added color and nutrition.
• Garnish Options: Serve with a dollop of sour cream or a sprinkle of chives to add a fresh finish.
• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: While it's best enjoyed fresh, you can freeze Potato Dominoes. Reheat in the oven until warmed through.
• Pairing: This dish pairs well with roasted meats or a fresh salad for a complete meal.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!