Plum Galette

There’s something heartwarming about making a Plum Galette in the midst of summer. The kitchen turns into a haven of sweet aromas as the plums begin to caramelize, filling the air with their warm, inviting scent. I remember the first time I made this dish; it wasn’t just about baking, it was about creating a moment. I had family coming over, and I wanted to impress them with something rustic yet elegant. The Plum Galette became the star of the show, a perfect balance between sweet and tart, and the flaky crust made everyone ask for seconds. Each bite was a reminder of summer’s bounty, and it always brought smiles all around the table. The beauty of a galette is in its imperfections; it’s meant to be rustic. The way the plums peek out from the edges of the dough creates an inviting centerpiece. Now, every summer, I make it a point to whip up this delightful dish, often experimenting with different fruits or spices, but the classic plum version always takes me back to that first family gathering.

Recipe Ingredients for Plum Galette

When it comes to the ingredients for a Plum Galette, simplicity is key. Each component plays a vital role, enhancing the overall flavor profile. The combination of ground almonds and sugar creates a unique almond-sumac mixture that complements the juicy plums beautifully. Using fresh, ripe plums ensures the filling is bursting with flavor, while the egg wash gives the crust a golden touch. Together, these ingredients create a harmonious balance that’s perfect for any occasion.

• ¼ cup ground almonds – Adds a rich, nutty flavor to the galette, enhancing its texture.
• ¼ cup sugar – Sweetens the mixture, balancing the tartness of the plums.
• 1 tablespoon sumac – Provides a unique tangy flavor that elevates the dish.
• 1 lb sliced plums – The star ingredient, adding juiciness and natural sweetness.
• 1 egg for egg wash – Gives the crust a beautiful golden color and shine.

How to Prepare Plum Galette

Preparing a Plum Galette is a straightforward process that results in a stunning dessert. Follow these steps, and you’ll soon have a delicious galette ready to impress your guests. Each step allows you to connect with the ingredients, making the experience enjoyable and rewarding.

1. Preheat your oven to 425°F (220°C). Position the rack in the lower third of your oven for even baking. This will ensure that the crust bakes up perfectly golden and crisp.
2. Line a rimmed baking sheet with parchment paper. This will prevent the galette from sticking and make for easier cleanup later.
3. Make the almond-sumac mixture. In a food processor, pulse the ground almonds and sugar together until the texture resembles coarse sand. This mixture will be the base layer for your plums, adding texture and flavor.
4. Transfer the almond mixture to a small bowl and stir in the sumac. The sumac adds a delightful tanginess that perfectly complements the sweetness of the plums.
5. Roll out your pie dough on a lightly floured surface. Aim for a 12-inch round, about ⅛-inch thick. This thickness will help create a flaky, tender crust.
6. Carefully transfer the rolled dough to the prepared baking sheet. Ensure it’s centered, as this will be the foundation for your filling.
7. Assemble the galette by sprinkling the almond-sumac mixture in the center of the dough, leaving a 2-inch border all around. The filling should be evenly distributed for the best flavor.
8. Arrange your sliced plums over the almond mixture. Fan them out in a circular pattern, leaving slight gaps between the slices. This not only looks beautiful but allows the plums to bake evenly.
9. Start folding the edges of the dough over the plums, pleating gently as you go. This creates a rustic look that is characteristic of galettes.
10. For the final touch, brush the folded dough edges with the beaten egg. If desired, sprinkle a bit of the remaining almond-sumac mixture over the crust for added flavor.
11. Bake the galette for 35 to 40 minutes, or until the crust is golden brown and the fruit is tender, bubbling slightly. The aroma will fill your kitchen!
12. Once baked, let the Plum Galette cool for at least 10 minutes before slicing. This waiting period allows the filling to set slightly, making it easier to cut.
13. Serve warm or at room temperature, perhaps with a scoop of ice cream or a dollop of whipped cream on the side. Enjoy every bite!

Recipe Variations about Plum Galette

There are countless ways to enjoy a Plum Galette, and experimenting with variations can yield delightful results. Here are some tips and ideas to inspire your next creation.

• Use Different Fruits: While plums are delicious, feel free to swap them out for peaches, apricots, or even berries for a different flavor experience.
• Spice It Up: Add a pinch of cinnamon or nutmeg to the almond-sumac mixture for a warm, spiced flavor that complements the fruit.
• Gluten-Free Option: Substitute regular pie dough with a gluten-free version to accommodate dietary preferences without sacrificing flavor.
• Nut Variations: Experiment with different nuts; walnuts or pecans can replace ground almonds for a unique twist.
• Make Mini Galettes: For individual servings, divide the dough and filling into smaller portions, creating adorable mini galettes.
• Pair with Cream: Serve with whipped cream, crème fraîche, or even a yogurt dollop to add a creamy contrast to the sweet fruit.

Perfect Matches for Plum Galette

Pairing a Plum Galette with the right accompaniments can elevate your dessert experience. Here are some suggestions for serving this delightful dish:

• Seasonal Salads: A light summer salad with mixed greens and a citrus dressing complements the sweetness of the galette.
• Picnic Delight: This galette makes for a perfect addition to any picnic spread, served alongside cheese and fresh fruits.
• Afternoon Tea: Enjoy a slice with your afternoon tea or coffee for a delightful break.
• Family Gatherings: Perfect for family gatherings, it encourages sharing and creates lovely memories with your loved ones.
• Storage: Store leftovers in an airtight container at room temperature for up to three days. Reheat gently in the oven before serving.

FAQ

Conclusion

The Plum Galette is a deliciously simple dessert that captures the essence of summer. Its flaky crust and juicy filling create a delightful treat that everyone will love. I encourage you to try making it for your next gathering or just for yourself. You won’t regret it, and it might just become a new favorite in your home. So gather your ingredients and enjoy the sweet taste of summer tonight!

Plum Galette

The ultimate summer dessert, this Plum Galette features sweet, juicy plums wrapped in a flaky crust. It's easy to make and perfect for sharing with friends and family. Impress your guests tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• ¼ cup ground almonds
• ¼ cup sugar
• 1 tablespoon sumac
• 1 lb sliced plums
• 1 egg egg for egg wash

Equipment

• Food Processor
• Wooden Spoon
• Oven
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 425°F (220°C). Position the rack in the lower third of your oven for even baking.
2. Line a rimmed baking sheet with parchment paper to prevent sticking.
3. Make the almond-sumac mixture by pulsing the ground almonds and sugar in a food processor until it resembles coarse sand.
4. Transfer the mixture to a bowl and stir in the sumac.
5. Roll out the pie dough on a floured surface to a 12-inch round, about ⅛-inch thick, and transfer to the baking sheet.
6. Sprinkle the almond-sumac mixture in the center of the dough, leaving a 2-inch border.
7. Arrange sliced plums over the mixture, fanning them out.
8. Fold the edges of the dough over the plums, pleating gently.
9. Brush the folded dough edges with the beaten egg and sprinkle extra almond-sumac mix if desired.
10. Bake for 35 to 40 minutes until the crust is golden brown and the fruit is tender.
11. Allow to cool for 10 minutes before slicing. Serve warm or at room temperature.

Notes

• Storage: Store leftovers in an airtight container for up to three days.
• Freezing: You can freeze slices for up to three months, just thaw and reheat before serving.
• Pairing: This galette pairs beautifully with vanilla ice cream or whipped cream.
• Mini Variations: Consider making mini galettes for individual servings.
• Seasonal Flavors: Don't shy away from using other seasonal fruits!

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