Pineapple Shrimp

Whenever I think of a vibrant, flavorful dish that brings a taste of summer to my table, Pineapple Shrimp is always at the top of my list. This dish has a special place in my heart because it reminds me of those sunny afternoons spent with friends, grilling by the beach, savoring the sweet and savory notes of perfectly cooked shrimp mingled with juicy pineapple. The combination of flavors is simply irresistible, and every bite transports me back to those happy moments. As the aroma dances through the kitchen, I can’t help but feel excited about sharing this delightful recipe with you.
One of the best things about Pineapple Shrimp is how easy it is to prepare. With just a handful of fresh ingredients, you can whip up a meal that looks and tastes like you spent hours in the kitchen. Plus, it’s a versatile dish that works beautifully for a weeknight dinner, a special occasion, or even a backyard barbecue. The bright colors and delicious taste will impress anyone lucky enough to join you at the table. So, let’s get ready to dive into the recipe that will surely become a favorite in your home!

What You Need for Pineapple Shrimp

Cooking with fresh, quality ingredients is vital for achieving the best flavors in Pineapple Shrimp. Each component plays a significant role, from the tender shrimp to the juicy pineapple. Together, they create a harmonious balance that is both exciting and satisfying.

• 2 teaspoons vegetable oil or canola oil: Essential for sautéing the shrimp and vegetables.
• 1 pound RAW jumbo shrimp: The star of the dish; deveined and cleaned, leaving tails on enhances presentation.
• 1 red bell pepper: Adds color and a sweet crunch, making the dish visually appealing.
• 1 cup pineapple chunks: Can be fresh or canned; offers sweetness and a tropical flair.
• 3 cloves garlic: Minced for a rich, aromatic flavor that enhances the overall taste.
• 1 teaspoon minced ginger: Adds a warm spice that beautifully complements the sweetness.
• Salt and pepper to taste: Simple but crucial seasonings for enhancing flavors.
• 2 teaspoons cornstarch: Helps thicken the sauce for a velvety texture.
• 1 tablespoon water: Used to dissolve cornstarch.
• 3/4 cup pineapple juice: Adds acidity and sweetness to the sauce.
• 1/4 cup low sodium soy sauce: Brings umami depth and saltiness.
• 1/3 cup low sodium chicken broth: Adds moisture and flavor to the dish.
• 1/3 cup hoisin sauce: Provides sweetness and a complex flavor profile.
• 1/4 cup brown sugar: Packed, can be replaced with honey or maple syrup for sweetness.
• 1 teaspoon sesame seeds: For garnish, adds a nutty crunch.
• 1 tablespoon sliced green onions: Fresh garnish that brightens the dish.

Cooking Instructions for Pineapple Shrimp

Cooking Pineapple Shrimp is a straightforward process that you’ll find enjoyable. Follow these steps for a delicious and colorful meal that’s sure to please.

1. In a small bowl, whisk together the sauce ingredients: pineapple juice, low sodium soy sauce, low sodium chicken broth, hoisin sauce, and brown sugar. Set aside this flavorful mixture.
2. Place a large pan over medium-high heat and add the vegetable oil. Allow it to heat until shimmering.
3. Season the cleaned shrimp with salt and pepper, then add them to the hot oil in the pan. Be careful not to overcrowd the pan; if necessary, cook the shrimp in batches to ensure they sear nicely.
4. Cook the shrimp for about 6 to 8 minutes, stirring occasionally until they are fully cooked and no longer pink. Once done, remove them from the pan and place them on a plate.
5. Next, add the diced red bell pepper and pineapple to the same pan. Sauté for 4 to 5 minutes, stirring occasionally, until they are tender.
6. Add the minced ginger and garlic to the pan and cook for an additional 30 seconds, allowing the flavors to meld.
7. Stir the sauce mixture you prepared earlier into the pan and bring it to a simmer. This step is crucial for developing the dish’s overall flavor.
8. In a small bowl, mix the cornstarch with 1 tablespoon of cold water until smooth. Then, add this mixture to the pan, stirring to combine. Allow this to come to a boil and cook for about 1 minute until the sauce has thickened slightly.
9. Finally, return the cooked shrimp to the pan, tossing them to ensure they are evenly coated in the sauce. This is where all those lovely flavors come together!
10. Serve the Pineapple Shrimp over a bed of rice and sprinkle with sesame seeds and sliced green onions before enjoying your meal with family and friends.

Tips for Success

To ensure your Pineapple Shrimp turns out perfectly every time, here are some helpful tips to keep in mind.

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet to avoid a rubbery texture.
• Freezing: You can freeze the cooked shrimp and sauce for up to 3 months. Just be sure to cool it completely before transferring to a freezer-safe container.
• Pairing: This dish pairs well with steamed jasmine or basmati rice, providing a perfect base to soak up the delicious sauce.
• Garnishing: Always add a sprinkle of sesame seeds and green onions just before serving for added color and crunch.
• Cooking Tools: Use a non-stick skillet to make cooking and cleaning easier. Consider using a splatter guard to keep your stove clean.

How to Serve Pineapple Shrimp

Serving Pineapple Shrimp is just as fun as making it! Here are a few ideas to elevate your dining experience.

• Over Rice: Serve your shrimp over a fragrant bed of jasmine rice to soak up the sweet and savory sauce.
• With Fresh Greens: Pair it with a light salad, like a citrus or mixed greens salad, to add freshness to your meal.
• In Tacos: For a creative twist, load Pineapple Shrimp into soft corn tortillas, topped with avocado slices and a squeeze of lime.
• Outdoor Gatherings: This dish is perfect for summer barbecues or picnics. It’s a crowd-pleaser that brings sunshine to your plate.
• Garnishes: Don’t forget to garnish with more green onions and toasted sesame seeds for a beautiful presentation.

FAQ

Conclusion

Pineapple Shrimp is a delightful dish that perfectly balances sweet and savory flavors. It’s simple to make yet impressive enough for guests, making it a must-try in your kitchen. I encourage you to give it a go and experience the joy of this vibrant recipe. With fresh ingredients and an easy cooking process, you’ll find yourself coming back to it time and again. Enjoy cooking and savoring this fabulous dish!

Pineapple Shrimp

The ultimate combination of sweet and savory, Pineapple Shrimp is a quick and easy dish that bursts with flavor. Perfect for busy weeknights or special occasions, it’s sure to impress with its vibrant colors and delicious taste. Serve it over rice or in tacos for a delightful meal any night of the week!

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 2 teaspoons vegetable oil
• 1 pound RAW jumbo shrimp deveined and cleaned, you can leave the tails on
• 1 red bell pepper seeded, cored, deveined, and cut into 1-inch pieces
• 1 cup pineapple chunks fresh or canned
• 3 cloves garlic minced
• 1 teaspoon minced ginger
• salt and pepper to taste
• 2 teaspoons cornstarch
• 1 tablespoon water
• 3/4 cup pineapple juice
• 1/4 cup low sodium soy sauce
• 1/3 cup low sodium chicken broth
• 1/3 cup hoisin sauce
• 1/4 cup brown sugar packed – honey or maple syrup
• 1 teaspoon sesame seeds
• 1 tablespoon sliced green onions

Equipment

• Large Pot
• Saucepan
• Frying pan
• Wooden Spoon
• Chef's Knife
• Whisk
• Mixing Bowl

Method

 

1. In a small bowl, whisk together the sauce ingredients: pineapple juice, low sodium soy sauce, low sodium chicken broth, hoisin sauce, and brown sugar. Set aside this flavorful mixture.
2. Place a large pan over medium-high heat and add the vegetable oil. Allow it to heat until shimmering.
3. Season the cleaned shrimp with salt and pepper, then add them to the hot oil in the pan. Be careful not to overcrowd the pan; if necessary, cook the shrimp in batches to ensure they sear nicely.
4. Cook the shrimp for about 6 to 8 minutes, stirring occasionally until they are fully cooked and no longer pink. Once done, remove them from the pan and place them on a plate.
5. Next, add the diced red bell pepper and pineapple to the same pan. Sauté for 4 to 5 minutes, stirring occasionally, until they are tender.
6. Add the minced ginger and garlic to the pan and cook for an additional 30 seconds, allowing the flavors to meld.
7. Stir the sauce mixture you prepared earlier into the pan and bring it to a simmer. This step is crucial for developing the dish's overall flavor.
8. In a small bowl, mix the cornstarch with 1 tablespoon of cold water until smooth. Then, add this mixture to the pan, stirring to combine. Allow this to come to a boil and cook for about 1 minute until the sauce has thickened slightly.
9. Finally, return the cooked shrimp to the pan, tossing them to ensure they are evenly coated in the sauce. This is where all those lovely flavors come together!
10. Serve the Pineapple Shrimp over a bed of rice and sprinkle with sesame seeds and sliced green onions before enjoying your meal with family and friends.

Notes

• Tip 1: I like to buy shrimp that’s already peeled and deveined when I want to save time. It makes the recipe come together so much faster.
• Tip 2: After rinsing the shrimp, I always pat them dry with a paper towel. It helps them cook up nicely without getting soggy.
• Tip 3: Since shrimp cook really fast, I make sure everything is chopped and ready to go before I even turn on the stove. That way, I’m not scrambling while they’re in the pan.
• Tip 4: I never reheat shrimp in the microwave because they get rubbery. A quick toss in a hot skillet works much better.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!