Peach Cobbler

There’s something truly magical about the smell of freshly baked Peach Cobbler wafting through your home. As a child, my grandmother would whip up this delightful dessert every summer when peaches were at their sweetest. I can still hear the sound of the oven door creaking open, releasing a wave of warm, buttery aromas that promised a treat unlike any other. The first bite always sent me straight to bliss – juicy, ripe peaches topped with a golden, crumbly crust. You see, it’s not just a dessert; it’s a cherished memory, a warm hug on a plate that reminds me of lazy afternoons spent with family, laughter echoing through the kitchen.

Every time I make Peach Cobbler, I feel connected to those sun-kissed days. The combination of sweet peaches, sugar, and a hint of spice is simply irresistible. Whether you’re hosting a summer barbecue or just looking for a comforting dessert to enjoy at home, this recipe is sure to impress. So, let’s dive into the details and bring this classic dish back to your kitchen. Trust me, you won’t regret it!

Ingredients to Make Peach Cobbler

Gathering the right ingredients is key to making a delicious Peach Cobbler. Each component brings a unique flavor and texture that complements the others beautifully. The fresh peaches are the star of the dish, while the sugars and spices add warmth and sweetness to balance the tartness of the fruit. Let’s take a closer look at what you’ll need.

• 8 fresh peaches, peeled, pitted, and sliced – The main ingredient giving a burst of juicy sweetness.
• ¼ cup white sugar – To sweeten the peaches and enhance their natural flavor.
• ¼ teaspoon ground cinnamon – Adds warmth and depth, a classic pairing with peaches.
• ⅛ teaspoon ground nutmeg – A subtle spice that complements the cinnamon perfectly.
• 1 teaspoon fresh lemon juice – Brightens flavors and balances the sweetness.
• 2 teaspoons cornstarch – Helps to thicken the peach juices as they bake.
• 1 cup all-purpose flour – The base for the topping, creating a delightful texture.
• ½ cup brown sugar, packed, divided – Adds richness and moisture to the topping.
• 1 teaspoon baking powder – Leavens the topping for a light, airy texture.
• ½ teaspoon salt – Enhances all the flavors in the dish.
• 6 tablespoons unsalted butter, chilled and diced – Provides richness and a tender texture in the topping.
• ¼ cup boiling water – Helps bring the topping together.

Putting Together Peach Cobbler

Making Peach Cobbler is a delightful process that fills your kitchen with amazing aromas. Follow these steps to create a cobbler that embodies summertime goodness.

1. First, you’ll want to preheat your oven to 425°F. This high temperature ensures that the topping will become golden and crisp, while the peaches will bubble underneath.
2. In a large mixing bowl, combine the sliced peaches, white sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss everything together gently, ensuring each slice of peach is coated evenly. You’ll notice the sugar beginning to dissolve, creating a lovely syrup.
3. Pour this mixture into a 2-quart baking dish, spreading it out evenly. The juices from the peaches will create a delicious base for your cobbler.
4. Now, let’s bake the peach mixture for about 10 minutes. This helps to soften the peaches and start releasing their juices.
5. While the peaches are baking, prepare the topping. In a separate bowl, combine the flour, ¼ cup of brown sugar, baking powder, and salt. Mix well to combine.
6. Add the butter to the dry ingredients. Use your fingertips or a pastry blender to mix until the mixture resembles coarse meal. It’s okay if some chunks of butter remain; they’ll create flakiness in the topping.
7. Stir in the boiling water until just combined. The batter should be slightly lumpy, which is perfect.
8. After 10 minutes, remove the peaches from the oven. Now it’s time to drop spoonfuls of the topping over the hot peach mixture. Don’t worry about covering it completely; it’s nice to have some peach peeking through.
9. Sprinkle the remaining ¼ cup of brown sugar over the topping. This will caramelize beautifully as it bakes.
10. Return the dish to the oven and bake until the topping is golden brown, which should take about 30 minutes. Keep an eye on it as it bakes, as ovens can vary.

Pro Tips and Tweaks

Crafting the perfect Peach Cobbler can be a rewarding experience. Here are some tips to enhance your dish!

• Storage: Once cooled, cover your Peach Cobbler with plastic wrap or foil, and store it in the refrigerator. It will last for up to three days but is best enjoyed fresh.
• Freezing: You can freeze leftovers. Just make sure it’s completely cool, then wrap it tightly in foil or plastic wrap before placing it in the freezer. It can last up to three months.
• Serving: Peach Cobbler pairs beautifully with vanilla ice cream or whipped cream, which adds a creamy contrast to the warm cobbler.
• Variations: Feel free to mix in other fruits like blueberries or strawberries for a twist on flavor.
• Don’t Overmix: When making the topping, avoid overmixing. A few lumps are okay; it helps create a nice texture after baking.
• Use Fresh Peaches: If possible, always use fresh peaches instead of canned for the best flavor and texture.

Pairing Suggestions for Peach Cobbler

Finding the right pairings for your Peach Cobbler can elevate your dining experience. Here are some ideas:

• Ice Cream: Warm Peach Cobbler with a scoop of vanilla ice cream is a classic combination.
• Whipped Cream: A dollop of fresh whipped cream adds a light and airy touch.
• Breakfast Treat: Consider serving Peach Cobbler for breakfast with a side of yogurt for a delicious start to your day.
• Barbecue Side: This dish is perfect for summer barbecues, offering a sweet contrast to grilled meats.
• Seasonal Gatherings: Serve at family gatherings or potlucks; it’s sure to be a hit with guests.
• Storage Tips: If you have leftovers, store them covered in the fridge for up to three days to keep flavors fresh.

FAQ

Conclusion

The Peach Cobbler is a delightful blend of juicy peaches and a buttery topping, making it a must-try dessert. I hope you’ll give this recipe a go and enjoy a slice of nostalgia in every bite. It’s a perfect way to celebrate summer flavors right in your kitchen!

Peach Cobbler

The ultimate comfort food, Peach Cobbler combines sweet, juicy peaches with a golden, crumbly topping for a delicious dessert. Perfect for summer gatherings or cozy nights at home, this easy recipe will satisfy your sweet tooth. Make it tonight and enjoy a slice of nostalgia!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 260

Ingredients Equipment Method Notes

Ingredients

  

• 8 pieces Fresh Peaches Peeled, pitted, and sliced.
• ¼ cup White Sugar
• ¼ teaspoon Ground Cinnamon
• ⅛ teaspoon Ground Nutmeg
• 1 teaspoon Fresh Lemon Juice
• 2 teaspoons Cornstarch
• 1 cup All-Purpose Flour
• ½ cup Brown Sugar Packed, divided.
• 1 teaspoon Baking Powder
• ½ teaspoon Salt
• 6 tablespoons Unsalted Butter Chilled and diced.
• ¼ cup Boiling Water

Equipment

• Large Pot
• Cutting Board
• Blender
• Wooden Spoon
• Oven
• Chef's Knife
• Mixing Bowl
• Peeler
• Baking Sheet

Method

 

1. Preheat oven to 425°F.
2. In a large bowl, combine sliced peaches, white sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2-quart baking dish.
3. Bake in preheated oven for 10 minutes.
4. While peaches are baking, in a separate bowl, blend the flour, ¼ cup of brown sugar, baking powder, and salt.
5. Mix in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal.
6. Stir in water until just combined.
7. Remove peaches from the oven, and drop spoonfuls of topping over them.
8. Sprinkle the remaining ¼ cup of brown sugar over the cobbler.
9. Bake until topping is golden, about 30 minutes.

Notes

• Tip 1: Once cooled, cover your Peach Cobbler with plastic wrap or foil, and store it in the refrigerator. It will last for up to three days but is best enjoyed fresh.
• Tip 2: You can freeze leftovers. Just make sure it’s completely cool, then wrap it tightly in foil or plastic wrap before placing it in the freezer. It can last up to three months.
• Tip 3: Warm Peach Cobbler with a scoop of vanilla ice cream is a classic combination.
• Tip 4: Feel free to mix in other fruits like blueberries or strawberries for a twist on flavor.
• Tip 5: When making the topping, avoid overmixing. A few lumps are okay; it helps create a nice texture after baking.

Previous PostSummer Bruschetta

Next Post Cheesy Chicken Enchiladas

Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.