Peach Cobbler

Every summer, as the sun shines bright and the air fills with the sweet scent of fresh fruit, I find myself craving Peach Cobbler. This dessert isn’t just a dish; it’s a nostalgic reminder of warm evenings spent on the porch, surrounded by family and laughter. I remember the first time I tried this cobbler. It was at a friend’s summer barbecue, and I couldn’t resist going back for seconds. The combination of juicy, ripe peaches with a golden, buttery crust was simply irresistible. Now, I want to share with you my favorite recipe that captures that same essence of summer joy!

Shopping List for Peach Cobbler

When it comes to making a delicious Peach Cobbler, the ingredients are fundamental to achieving that perfect balance of flavor and texture. Each ingredient plays a special role, from the sweetness of the peaches to the buttery richness of the crust. Let’s dive into what you’ll need to create this delightful dish.

• 3 pounds fresh peaches: The star of the show! Choose ripe peaches for the best flavor.
• ¼ cup brown sugar: This adds a deep sweetness and slight caramel flavor to the peaches.
• ½ teaspoon cinnamon: A spice that enhances the natural sweetness of the peaches.
• ½ teaspoon nutmeg: This warm spice adds depth to the dish.
• 1 cup all-purpose flour: Essential for creating the cobbler crust.
• 1 cup granulated sugar: Sweetens the crust and balances the flavors.
• ½ cup melted butter: Adds richness and a delicious buttery flavor.
• 1 egg: Binds the ingredients together for a perfect texture.
• 1 teaspoon baking powder: Helps the crust rise and become light and fluffy.
• ½ teaspoon salt: Enhances all the flavors in the dish.

Cooking Instructions for Peach Cobbler

Making Peach Cobbler is a delightful process that fills your kitchen with amazing aromas. Let’s embark on this culinary adventure together!

1. Preheat your oven to 375°F. It’s important to get that oven hot so your cobbler bakes evenly. While it heats up, grab a 9 X 13-inch baking dish and prepare it by spreading 1 tablespoon of soft butter to coat the insides. This will help prevent sticking and add flavor.

2. Now it’s time to prepare the peaches. Bring a medium pot of water to a boil. Carefully add a few of the peaches to the pot, but don’t crowd them. Boil them for about 30 to 45 seconds until the skin softens. This will make peeling much easier. Once done, use a slotted spoon to transfer them to a cutting board.

3. Allow the peaches to cool until they are manageable. Then, gently rub off the skin, or use a paring knife to peel them. Slice the peaches in half, remove the pit, and cut them into ¼-inch slices. This will give you those lovely fruit pieces in your cobbler.

4. Layer the sliced peaches in the prepared baking dish. Toss them with the brown sugar, cinnamon, and nutmeg for that delicious flavor combination. Bake this mixture in the preheated oven for 15 minutes. This step helps to release the juices of the peaches, creating a lovely base.

5. While the peaches are baking, it’s time to make the dough. In a large mixing bowl, combine the flour, granulated sugar, egg, melted butter, baking powder, and salt. Use a fork or whisk to mix until it resembles cookie dough. This texture is ideal for dropping onto the peaches.

6. Once the peaches are done baking, pull them out of the oven. Drop spoonfuls of the dough over the top of the hot peaches, gently spreading it to cover as much as possible. This crust will form as it bakes.

7. Return the dish to the oven and bake for an additional 35 to 40 minutes. You’re looking for a cobbler that is bubbly, with a golden and crisped top. The aroma will be intoxicating, and you’ll know it’s ready when the crust looks perfectly cooked through.

8. Once done, let it cool for a bit before you serve. You can enjoy the Peach Cobbler warm or at room temperature. It pairs beautifully with vanilla ice cream or whipped cream.

9. If you have leftovers, refrigerate them for up to 3 days. The flavors meld beautifully over time!

Variations to Try

If you’re looking to put a twist on the classic Peach Cobbler, here are some fun variations you might enjoy!

• Add Berries: Mix in a cup of blueberries or raspberries with the peaches for added flavor and color.
• Spice It Up: Add a pinch of cayenne or ginger for a surprising flavor kick.
• Top with Nuts: Sprinkle chopped pecans or walnuts on top of the dough for added texture.
• Use Different Fruits: Try using other stone fruits like plums or cherries for a different taste.
• Serve A La Mode: Don’t forget to serve this cobbler warm with a scoop of vanilla ice cream!

What to Pair With Peach Cobbler

• Ice Cream: A classic pairing! Vanilla or even caramel ice cream complements the sweetness of the cobbler perfectly.
• Whipped Cream: For a lighter touch, a dollop of fresh whipped cream adds a delightful texture.
• Fresh Mint: Garnish with a few mint leaves for a refreshing contrast to the sweetness.
• Seasonal Fruits: Serve alongside fresh fruit like strawberries or blueberries for a refreshing side.
• Drinks: A glass of iced tea or lemonade is perfect to sip on while enjoying your cobbler!

FAQ

Conclusion

Peach Cobbler is not just a dessert; it’s an experience filled with memories and flavor. Its warm, fruity goodness paired with a buttery crust makes it a must-try recipe for everyone. I encourage you to gather your ingredients and bake this delightful treat. You’ll be amazed at how something so simple can create joy for you and your loved ones. Give it a try and enjoy the sweet taste of summer!

Peach Cobbler

The ultimate comfort food, Peach Cobbler combines fresh, juicy peaches with a buttery, golden crust. This easy weeknight dessert is perfect for summer gatherings and is sure to satisfy your sweet tooth!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 3 pounds fresh peaches
• ¼ cup brown sugar
• ½ teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup all-purpose flour
• 1 cup granulated sugar
• ½ cup melted butter
• 1 tablespoon butter for preparing the pan
• 1 large egg
• 1 teaspoon baking powder
• ½ teaspoon salt

Equipment

• Large Pot
• Frying pan
• Oven
• Chef's Knife
• Whisk
• Mixing Bowl
• Peeler
• Baking Sheet

Method

 

1. 1. Preheat your oven to 375°F. It's important to get that oven hot so your cobbler bakes evenly. While it heats up, grab a 9 X 13-inch baking dish and prepare it by spreading 1 tablespoon of soft butter to coat the insides. This will help prevent sticking and add flavor.
2. 2. Now it's time to prepare the peaches. Bring a medium pot of water to a boil. Carefully add a few of the peaches to the pot, but don't crowd them. Boil them for about 30 to 45 seconds until the skin softens. This will make peeling much easier. Once done, use a slotted spoon to transfer them to a cutting board.
3. 3. Allow the peaches to cool until they are manageable. Then, gently rub off the skin, or use a paring knife to peel them. Slice the peaches in half, remove the pit, and cut them into ¼-inch slices. This will give you those lovely fruit pieces in your cobbler.
4. 4. Layer the sliced peaches in the prepared baking dish. Toss them with the brown sugar, cinnamon, and nutmeg for that delicious flavor combination. Bake this mixture in the preheated oven for 15 minutes. This step helps to release the juices of the peaches, creating a lovely base.
5. 5. While the peaches are baking, it’s time to make the dough. In a large mixing bowl, combine the flour, granulated sugar, egg, melted butter, baking powder, and salt. Use a fork or whisk to mix until it resembles cookie dough. This texture is ideal for dropping onto the peaches.
6. 6. Once the peaches are done baking, pull them out of the oven. Drop spoonfuls of the dough over the top of the hot peaches, gently spreading it to cover as much as possible. This crust will form as it bakes.
7. 7. Return the dish to the oven and bake for an additional 35 to 40 minutes. You’re looking for a cobbler that is bubbly, with a golden and crisped top. The aroma will be intoxicating, and you’ll know it’s ready when the crust looks perfectly cooked through.
8. 8. Once done, let it cool for a bit before you serve. You can enjoy the Peach Cobbler warm or at room temperature. It pairs beautifully with vanilla ice cream or whipped cream.
9. 9. If you have leftovers, refrigerate them for up to 3 days. The flavors meld beautifully over time!

Notes

• Make Ahead: Prepare the cobbler through step 4 and refrigerate until ready to bake. If baked cold, add a few extra minutes to the baking time.
• Presentation: Reserve some cooked peaches to place on top of the dough for a beautiful finish.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.