Patty Melt

There’s something undeniably comforting about a Patty Melt, a dish that brings back fond memories of cozy family dinners and late-night cravings. I remember the first time I had one at a small diner, the smell of grilled onions wafting through the air, mingling with the rich aroma of sizzling beef. It’s one of those meals that wraps you in warmth, almost like a hug on a plate. The combination of juicy beef, melted cheese, and crispy bread is pure bliss. Whenever I make a Patty Melt at home, it transforms my kitchen into a welcoming space where everyone gathers around the table, eager to dig in. It’s more than just a meal; it’s an experience that sparks joy and connection with loved ones.

Everything You Need for Patty Melt

The ingredients for a fantastic Patty Melt come together to create a flavor explosion! Each element plays a crucial role, from the juicy beef to the creamy cheese. It’s these simple, quality ingredients that elevate the dish and make it a true crowd-pleaser.

• 8 slices rye bread – The foundation of the Patty Melt; its hearty texture complements the filling beautifully.
• 1 pound ground beef – The star ingredient, providing a savory base that’s juicy and satisfying.
• 1 white onion, sliced – Adds sweetness and depth through caramelization, enhancing the overall flavor.
• 3 tablespoons butter, divided – Essential for toasting the bread to a golden crisp and sautéing the onions.
• 8 slices Swiss cheese – Melts beautifully, creating that gooey goodness that a Patty Melt is known for.
• ¾ cup mayonnaise – Adds creaminess and tang, bringing the sandwich together.
• 1 teaspoon beef seasoning – Enhances the flavor of the beef, giving it that extra oomph!

The Method for Patty Melt

Making a Patty Melt is a rewarding experience that fills your kitchen with delicious aromas. Follow these steps closely for a delightful outcome, and enjoy the process as much as the meal itself!

1. In a mixing bowl, combine the ground beef with beef seasoning. Mix until just combined; overmixing can lead to tough patties. Shape the mixture into four equal-sized balls, roughly 4 oz each.
2. Spread approximately 1 tablespoon of mayonnaise on one side of each slice of rye bread. This will add creaminess and flavor to your sandwiches.
3. On the other side of the rye bread, spread 1 tablespoon of butter. This is essential for achieving that perfect golden brown crust.
4. Preheat a skillet over medium-high heat and melt 2 tablespoons of butter. As it melts, swirl it around to coat the pan evenly.
5. Add the sliced onions to the skillet. Sauté them for about 10 to 15 minutes, stirring occasionally, until they become soft and caramelized. The longer you cook them, the sweeter they become.
6. Once the onions are done, remove them from the skillet and set them aside on a plate.
7. In the same skillet, place the beef patties. Cook for about 2 to 3 minutes on one side until they are nicely browned and crispy.
8. Flip the patties and cook for an additional 2 to 3 minutes on the other side. Look for a nice brown crust to form, which indicates they’re cooked through and flavorful.
9. Remove the patties from the skillet and start assembling your sandwiches. On the mayonnaise side of one slice of rye bread, place a beef patty, top it with two slices of Swiss cheese, followed by the caramelized onions, and cap it with another slice of bread, mayonnaise side down.
10. Carefully place the assembled sandwiches back into the skillet over medium-low heat. Cook until the bread is golden brown, then flip and brown the other side. This usually takes about 2 to 3 minutes per side.
11. Once both sides are golden and the cheese is melted, remove the sandwiches from the skillet. Cut them in half and serve immediately. Enjoy your homemade Patty Melt!

Make It Your Own

Feel free to get creative with your Patty Melt! Here are some fun tips for personalizing your dish.

• Storage: Store leftover sandwiches in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.
• Freezing: You can freeze assembled, uncooked sandwiches for up to 2 months. Just wrap them tightly in plastic wrap and foil.
• Pairing: Serve your Patty Melt with a side of crispy fries or a light salad for a balanced meal.
• Variations: Try adding jalapeños for a spicy kick or sautéed mushrooms for an earthy flavor.
• Serving: Perfect for lunch or dinner, these sandwiches are also great for casual gatherings with friends.

Serving This Patty Melt

When it comes to serving your Patty Melt, consider these delicious options:

• Side Dishes: Pair your Patty Melt with crispy fries or a fresh garden salad to complement the rich flavors.
• Occasions: These sandwiches are fantastic for casual lunches, picnics, or laid-back dinners with family and friends.
• Seasonal Pairings: Great for fall gatherings, the Patty Melt warms you up on cool evenings.
• Storage Tips: If you have leftovers, keep them in an airtight container for up to 3 days in the fridge. Reheat in a skillet to regain that crispy texture.
• Presentation: Serve with pickles on the side for a tangy crunch or a dollop of extra mayonnaise for dipping.

FAQ

Conclusion

The Patty Melt is not just a meal; it’s a nostalgic experience filled with flavor and comfort. Whether you’re enjoying it for a family dinner or a quiet night in, this recipe is sure to impress. So why not give it a try tonight? You won’t be disappointed!

Patty Melt

Craving comfort food? The Patty Melt is your answer! Juicy beef, melted cheese, and crispy bread come together for the ultimate easy weeknight dinner. Try this classic recipe tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 8 slices rye bread
• 1 pound ground beef
• 1 white onion sliced
• 3 tablespoons butter divided
• 8 slices Swiss cheese
• ¾ cup mayonnaise
• 1 teaspoon beef seasoning

Equipment

• Skillet
• Chef's Knife
• Mixing Bowl

Method

 

1. In a mixing bowl, combine the ground beef with beef seasoning. Mix until just combined; overmixing can lead to tough patties. Shape the mixture into four equal-sized balls, roughly 4 oz each.
2. Spread approximately 1 tablespoon of mayonnaise on one side of each slice of rye bread. This will add creaminess and flavor to your sandwiches.
3. On the other side of the rye bread, spread 1 tablespoon of butter. This is essential for achieving that perfect golden brown crust.
4. Preheat a skillet over medium-high heat and melt 2 tablespoons of butter. As it melts, swirl it around to coat the pan evenly.
5. Add the sliced onions to the skillet. Sauté them for about 10 to 15 minutes, stirring occasionally, until they become soft and caramelized. The longer you cook them, the sweeter they become.
6. Once the onions are done, remove them from the skillet and set them aside on a plate.
7. In the same skillet, place the beef patties. Cook for about 2 to 3 minutes on one side until they are nicely browned and crispy.
8. Flip the patties and cook for an additional 2 to 3 minutes on the other side. Look for a nice brown crust to form, which indicates they’re cooked through and flavorful.
9. Remove the patties from the skillet and start assembling your sandwiches. On the mayonnaise side of one slice of rye bread, place a beef patty, top it with two slices of Swiss cheese, followed by the caramelized onions, and cap it with another slice of bread, mayonnaise side down.
10. Carefully place the assembled sandwiches back into the skillet over medium-low heat. Cook until the bread is golden brown, then flip and brown the other side. This usually takes about 2 to 3 minutes per side.
11. Once both sides are golden and the cheese is melted, remove the sandwiches from the skillet. Cut them in half and serve immediately. Enjoy your homemade Patty Melt!

Notes

Store leftover sandwiches in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.