Parmesan Garlic Crusted Chicken

When it comes to comfort food, nothing beats the satisfaction of a well-made dish like Parmesan Garlic Crusted Chicken. I remember the first time I made this for my family; the aroma of garlic and parmesan filled the kitchen, drawing them in from the living room. They were intrigued and just as hungry as I was! This dish has become a staple in our home, perfect for busy weeknights or those special moments when you want to impress your loved ones. The crispy crust paired with the creamy garlic Alfredo shells creates a delightful blend of textures and flavors that makes every bite memorable.

One thing I love about this recipe is how it brings everyone together. It’s not just about the food; it’s about the shared experiences around the table. Whether it’s a casual family dinner or a gathering with friends, Parmesan Garlic Crusted Chicken always sparks joy and conversation. As you dig into the crispy chicken topped with creamy pasta, you can’t help but smile. It’s the kind of meal that wraps you in a warm hug, making you feel at home no matter where you are.

So, if you’re looking for a dish that not only satisfies your taste buds but also feeds your soul, look no further than Parmesan Garlic Crusted Chicken. Get ready to whip up something truly special that will have everyone asking for seconds!

Ingredients to Make Parmesan Garlic Crusted Chicken

The ingredients for Parmesan Garlic Crusted Chicken are as comforting as the dish itself. Each component plays a vital role, creating a harmonious balance of flavors and textures. The key players here are the chicken, which is the star of the show, and the blend of parmesan and garlic that adds depth and richness.

• 6 boneless skinless chicken cutlets (about 3 pounds): The main protein, providing a tender and juicy base.
• ¼ cup melted unsalted butter: Adds richness and helps the coating to crisp up beautifully.
• 1 teaspoon garlic powder: Enhances the garlic flavor throughout the dish.
• ½ cup bread crumbs: Creates a crunchy, flavorful coating for the chicken.
• ½ cup shredded parmesan cheese: Adds a savory, cheesy flavor that complements the garlic.
• ½ teaspoon oregano: A herb that brings an earthy note to the dish.
• ½ teaspoon parsley: Freshens up the flavor and adds a pop of color.
• 8 ounces pasta shells: A great vehicle for the creamy sauce.
• ¾ cup heavy whipping cream: Creates a rich, luscious sauce that envelops the pasta.
• 4 ounces softened cream cheese: Adds creaminess and depth to the sauce.
• ½ teaspoon minced garlic: Fresh garlic for an extra punch of flavor.
• ¼ teaspoon ground black pepper: Adds a hint of spice.
• ¼ teaspoon salt: Essential for seasoning.
• ½ cup grated parmesan cheese: For a final cheesy touch in the sauce.
• Fresh chopped parsley for garnish: Elevates the dish’s presentation.

How to Prepare Parmesan Garlic Crusted Chicken

Preparing Parmesan Garlic Crusted Chicken is a straightforward process that yields delicious results. Follow these steps, and you’ll have a meal that impresses everyone around the table.

1. Preheat your oven to 425 degrees Fahrenheit. This initial step is crucial for achieving that perfect crispy texture. While the oven heats up, prepare your baking sheet by spraying it with nonstick cooking spray, ensuring nothing sticks.
2. In a shallow bowl, mix the ¼ cup melted unsalted butter with 1 teaspoon garlic powder. This mixture will not only help the breading adhere to the chicken but also infuse it with gorgeous flavor.
3. In another shallow bowl, combine ½ cup bread crumbs, ½ cup shredded parmesan cheese, ½ teaspoon oregano, and ½ teaspoon parsley. This mixture is what will create that golden, crunchy coating on the chicken.
4. Dip each chicken cutlet into the melted butter to coat it well, allowing any excess to drip off. Next, roll it in the breadcrumb mixture until fully coated. This step is what gives the chicken its crispy exterior.
5. Once coated, place the chicken cutlets on the prepared baking sheet, making sure they are spaced out to allow for even cooking. Bake them in the preheated oven for 15 to 20 minutes or until the chicken is cooked throughout and no longer pink in the center. Keep an eye on them to achieve the perfect level of golden brown.
6. While the chicken bakes, bring a pot of salted water to a boil and cook the 8 ounces pasta shells until they are al dente. This usually takes about 8 to 10 minutes. Once cooked, drain the pasta and set it aside.
7. In a large saucepan over medium-high heat, combine ¾ cup heavy whipping cream and 4 ounces softened cream cheese. Stir them together until smooth and melted. This creamy mixture serves as the base for your sauce.
8. Add in 1 teaspoon garlic powder, ½ teaspoon minced garlic, ¼ teaspoon ground black pepper, and ¼ teaspoon salt to flavor the sauce. Allow it to simmer gently, stirring occasionally.
9. Next, whisk in ½ cup grated parmesan cheese until melted and incorporated into the sauce. As you do this, you’ll notice the sauce becoming thicker and creamier.
10. Finally, add the cooked pasta shells to the saucepan, tossing them in the creamy sauce until evenly coated. This is where all the flavors come together!
11. To serve, plate the creamy pasta and top it with the baked Parmesan Garlic Crusted Chicken. Garnish with fresh chopped parsley for a pop of color and freshness. Enjoy your delicious creation!

Variations to Try

There are endless possibilities to explore with Parmesan Garlic Crusted Chicken. Here are some ideas to mix things up and keep your meals exciting.

• Add Vegetables: Consider adding sautéed vegetables like bell peppers, spinach, or zucchini to your pasta for extra nutrition and flavor.
• Spice It Up: If you love a bit of heat, add red pepper flakes to the breadcrumb mixture for a spicy kick.
• Different Cheeses: Experiment with different types of cheese, such as mozzarella or gouda, to create varying flavor profiles.
• Herb Variations: Try using fresh herbs like basil or thyme instead of or in addition to the parsley for a different taste.
• Chicken Alternatives: Substitute the chicken with other proteins like turkey or even tofu for a vegetarian option.
• Freezing: If you have leftovers, this dish can be frozen for later enjoyment. Just make sure to store it in an airtight container.
• Pairing: Serve with a crisp green salad or garlic bread to round out the meal.

What Goes Well With This Parmesan Garlic Crusted Chicken

• Garlic Bread: Serve alongside crispy garlic bread for an indulgent experience.
• Green Salad: A fresh green salad with a light vinaigrette balances the richness of the chicken.
• Roasted Vegetables: Roasted seasonal vegetables make an excellent side option, adding color and nutrition.
• Wine Pairing: Pair with a light white wine or sparkling water for a refreshing accompaniment.
• Occasions: Perfect for family dinners, gatherings with friends, or even a romantic date night.
• Leftover Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Meal Prep: This dish makes for great meal prep; simply portion out for the week ahead.

FAQ

Conclusion

In conclusion, Parmesan Garlic Crusted Chicken is a delightful dish that combines crispy, flavorful chicken with creamy pasta, making it a crowd-pleaser for any occasion. It’s a recipe that not only satisfies your hunger but also warms your heart, bringing loved ones together. I encourage you to give this recipe a try; it’s simple yet impressive, and I assure you, once you make it, it will become a regular at your dinner table!

Parmesan Garlic Crusted Chicken

The ultimate comfort food, Parmesan Garlic Crusted Chicken brings together crispy chicken and creamy garlic Alfredo shells for a delicious meal. Perfect for a quick weeknight dinner that will impress everyone, this dish is sure to become a family favorite.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 650

Ingredients Equipment Method Notes

Ingredients

  

• 6 pieces boneless skinless chicken cutlets about 3 pounds
• ¼ cup melted unsalted butter
• 1 teaspoon garlic powder
• ½ cup bread crumbs
• ½ cup shredded parmesan cheese
• ½ teaspoon oregano
• ½ teaspoon parsley
• 8 ounces pasta shells
• ¾ cup heavy whipping cream
• 4 ounces softened cream cheese
• 1 teaspoon garlic powder
• ½ teaspoon minced garlic
• ¼ teaspoon ground black pepper
• ¼ teaspoon salt
• ½ cup grated parmesan cheese
• fresh chopped parsley for garnish

Equipment

• Frying pan
• Grater
• Oven
• Chef's Knife
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 425 degrees Fahrenheit. Spray a baking sheet with nonstick cooking spray.
2. In a shallow bowl, mix the ¼ cup melted unsalted butter with 1 teaspoon garlic powder.
3. In another shallow bowl, combine ½ cup bread crumbs, ½ cup shredded parmesan cheese, ½ teaspoon oregano, and ½ teaspoon parsley.
4. Dip each chicken cutlet into the melted butter, then roll it in the breadcrumb mixture.
5. Place the coated chicken on the prepared baking sheet and bake for 15 to 20 minutes or until fully cooked.
6. Meanwhile, cook the 8 ounces pasta shells in boiling salted water until al dente. Drain and set aside.
7. In a saucepan, combine ¾ cup heavy whipping cream and 4 ounces softened cream cheese over medium-high heat.
8. Add 1 teaspoon garlic powder, ½ teaspoon minced garlic, ¼ teaspoon ground black pepper, and ¼ teaspoon salt.
9. Whisk in ½ cup grated parmesan cheese until melted, then add the cooked pasta and toss until coated.
10. Serve the pasta topped with the baked Parmesan Garlic Crusted Chicken and garnish with fresh parsley.

Notes

• Updated: June 9, 2020
• Originally Posted: May 11, 2015

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.