Old Fashioned Pancakes

I’ve always had a soft spot for Old Fashioned Pancakes. They remind me of cozy Sunday mornings spent in the kitchen with my family, the golden aroma of pancakes filling the air. As a child, waking up to the sound of sizzling batter was pure magic. With a simple flip of the wrist, those fluffy beauties would turn to perfection. There’s something comforting about a stack of pancakes drizzled with warm maple syrup that brings back those cherished moments. Whether it was a special occasion or just another day, these pancakes were always welcomed at our table. Each bite evokes feelings of warmth and nostalgia, making them a staple in our home.

Ingredients You’ll Need for Old Fashioned Pancakes

The ingredients for Old Fashioned Pancakes are simple yet effective. Each component plays a role in creating the fluffy texture and delicious taste. The star players here are the whole wheat flour, which provides a hearty base, and the almond milk, adding a subtle creaminess without overwhelming the flavor.

• 1 cup white whole wheat flour – A healthier alternative to regular flour, it gives a nutty flavor and fluffy texture.
• 1 teaspoon baking powder – This ingredient ensures your pancakes rise beautifully, making them airy and light.
• 2 egg whites – Adding egg whites enhances the fluffiness without the added fat from yolks.
• 1 1/4 cups unsweetened almond milk – A dairy-free option that keeps the batter moist and adds a subtle sweetness.
• 1 teaspoon vanilla extract – It provides a lovely aroma and enhances the overall flavor of the pancakes.

Putting Together Old Fashioned Pancakes

Making Old Fashioned Pancakes is as delightful as eating them! You’ll find the process straightforward and even fun. Let’s dive into the steps together.

1. In a large mixing bowl, start by whisking together the whole wheat flour, baking powder, and a pinch of salt. This helps ensure even distribution of the leavening agent, which is essential for fluffy pancakes. Pay attention to the mixture’s texture; it should be light and airy.
2. Next, add the egg whites to the bowl. Whisk them vigorously until they become slightly frothy. This step is crucial as it introduces air into the batter, making the pancakes light and fluffy.
3. Pour in the unsweetened almond milk and add the vanilla extract. Stir gently to combine the wet and dry ingredients until you achieve a smooth batter. Be careful not to over-mix; a few lumps are perfectly fine!
4. Once your batter is ready, heat a non-stick pan over medium heat. Lightly coat it with a healthy oil using an oil sprayer. This will prevent sticking and ensure your pancakes cook evenly.
5. Pour a ladleful of batter onto the heated pan. Watch as it spreads and bubbles start to form on the surface; this is a sign that it’s time to flip. A golden-brown color indicates perfect cooking.
6. Carefully flip the pancake using a spatula and cook for another minute or two until both sides are golden. Repeat this process until all the batter is used up, making sure to adjust the heat if necessary to prevent burning.
7. Finally, serve your pancakes warm, stacked high, and topped with your favorite additions. Whether it’s a drizzle of maple syrup, a handful of fresh berries, or a dollop of yogurt, the choice is yours!

Expert Tips about Old Fashioned Pancakes

If you want to elevate your pancake game, consider these expert tips. They’ll help you create the perfect Old Fashioned Pancakes every time.

• Storage: To store leftovers, place your pancakes in an airtight container and refrigerate. They’ll be good for about three days.
• Freezing: You can freeze pancakes for easy breakfasts. Simply stack them with parchment paper in between, wrap tightly, and store in a freezer bag. They’ll last up to two months.
• Pairing: Serve with fresh fruits like strawberries or blueberries for a refreshing twist. They add sweetness and a pop of color.
• Flavor Boost: Experiment with adding spices such as cinnamon or nutmeg to the batter for extra flavor.
• Whole Wheat Pastry Flour: As noted, you can substitute whole wheat pastry flour for a different texture while still maintaining health benefits.

Side Dish Ideas for Old Fashioned Pancakes

When serving Old Fashioned Pancakes, it’s fun to think about pairing them with complementary dishes. Here are some ideas to enhance your meal:

• Fresh Fruit Salad: A medley of seasonal fruits like berries, bananas, and melons adds brightness and nutrition.
• Greek Yogurt: A dollop of plain or flavored Greek yogurt provides creaminess and protein, making your meal more satisfying.
• Nut Butter: Spread some almond or peanut butter on top for added richness and a unique flavor profile.
• Scrambled Eggs: Pair your pancakes with some fluffy scrambled eggs. They make for a balanced breakfast with protein.
• Maple Syrup: Don’t forget the classic pairing of warm maple syrup! It’s the perfect sweet complement to the pancakes.
• Breakfast Smoothie: Consider serving a refreshing smoothie on the side to add nutrients and hydration to your meal.

FAQ

Conclusion

These **Old Fashioned Pancakes** are a delightful way to start your day. With their fluffy texture and simple ingredients, they bring a sense of comfort and nostalgia to every bite. As you gather your family around the breakfast table, you’ll create not just meals but memories. I encourage you to try making them this weekend—you won’t be disappointed!

Old Fashioned Pancakes

The ultimate comfort food, **Old Fashioned Pancakes** are fluffy, light, and perfect for any breakfast. Made with wholesome ingredients, these pancakes bring a nostalgic feeling to your morning routine. Top them with your favorite fruits or syrup for a delightful treat. You won't want to miss out on this easy recipe!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 6 servings

Course: Breakfast

Cuisine: American

Calories: 160

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup white whole wheat flour
• 1 teaspoon baking powder
• 2 egg whites
• 1 1/4 cups unsweetened almond milk
• 1 teaspoon vanilla extract

Equipment

• Frying pan
• Mixing Bowl
• Whisk

Method

 

1. In a large mixing bowl, whisk together the white whole wheat flour, baking powder, and a pinch of salt. This helps ensure even distribution of the leavening agent, which is essential for fluffy pancakes. Pay attention to the mixture's texture; it should be light and airy.
2. Next, add the egg whites to the bowl. Whisk them vigorously until they become slightly frothy. This step is crucial as it introduces air into the batter, making the pancakes light and fluffy.
3. Pour in the unsweetened almond milk and add the vanilla extract. Stir gently to combine the wet and dry ingredients until you achieve a smooth batter. Be careful not to over-mix; a few lumps are perfectly fine!
4. Once your batter is ready, heat a non-stick pan over medium heat. Lightly coat it with a healthy oil using an oil sprayer. This will prevent sticking and ensure your pancakes cook evenly.
5. Pour a ladleful of batter onto the heated pan. Watch as it spreads and bubbles start to form on the surface; this is a sign that it’s time to flip. A golden-brown color indicates perfect cooking.
6. Carefully flip the pancake using a spatula and cook for another minute or two until both sides are golden. Repeat this process until all the batter is used up, making sure to adjust the heat if necessary to prevent burning.
7. Finally, serve your pancakes warm, stacked high, and topped with your favorite additions. Whether it's a drizzle of maple syrup, a handful of fresh berries, or a dollop of yogurt, the choice is yours!

Notes

• Tip 1: To store leftovers, place your pancakes in an airtight container and refrigerate. They’ll be good for about three days.
• Tip 2: You can freeze pancakes for easy breakfasts. Simply stack them with parchment paper in between, wrap tightly, and store in a freezer bag. They’ll last up to two months.
• Tip 3: Serve with fresh fruits like strawberries or blueberries for a refreshing twist. They add sweetness and a pop of color.
• Tip 4: Experiment with adding spices such as cinnamon or nutmeg to the batter for extra flavor.
• Tip 5: As noted, you can substitute whole wheat pastry flour for a different texture while still maintaining health benefits.

Previous PostBlack Bean Cheese Taquitos

Next Post Chicken Turmeric Soup

Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.