Oatmeal Apple Raisin Breakfast Cookies
There’s something so comforting about the aroma of freshly baked cookies wafting through the house, and that’s exactly what you’ll experience when you make these Oatmeal Apple Raisin Breakfast Cookies. I remember one crisp fall morning, the leaves were crunching underfoot, and I craved a snack that was both hearty and wholesome. That’s when I decided to whip up a batch of these delightful cookies. They’re not just any cookies; they’re packed with nourishing ingredients that make them perfect for breakfast or a midday treat. Imagine sitting down with a warm cookie and a cup of tea, feeling the goodness in every bite!
Recipe Snapshot
33 mins
10 mins
23 mins
Easy
150 kcal
4 g
Gluten-Free, Low FODMAP
7 g
Frying Pan, Wooden Spoon, Oven, Chef’s Knife, Whisk, Mixing Bowl, Baking Sheet
The Appeal of This Oatmeal Apple Raisin Breakfast Cookies
Healthy Ingredients
One of the first things I love about these cookies is their wholesome ingredients. Each bite is filled with natural sweetness from apples and raisins, while the almond butter lends a creamy texture that’s both satisfying and nutritious. The combination of oats and almonds provides the perfect crunch, making these cookies not only delicious but also packed with fiber.
Perfectly Balanced Flavors
These cookies strike a wonderful balance between sweet and nutty. The cinnamon and ginger powder bring a warm spice that complements the sweetness of the maple syrup and applesauce. Each ingredient plays a role in creating a symphony of flavors that will have you reaching for more. It’s the kind of recipe you’ll make over and over again!
Convenience Factor
Making these cookies is incredibly easy! You don’t need any fancy equipment or techniques. Just mix everything in one bowl, drop spoonfuls onto a baking sheet, and let the oven do the work. This simplicity makes it a go-to recipe for busy mornings when you want something delicious without the hassle.
Feel-Good Treat
What I adore most about these Oatmeal Apple Raisin Breakfast Cookies is that they are guilt-free. Unlike traditional cookies loaded with sugar and fat, these are wholesome and nourishing. They keep you full and provide energy, making them the perfect companion for a busy day.
Versatile and Adaptable
These cookies are incredibly versatile too! You can easily modify the recipe to suit your preferences. Want to add some chocolate chips? Go for it! Prefer dried cranberries over raisins? Absolutely! This flexibility means you can tailor them to your taste, so they never get boring.
Great for Sharing
Finally, these cookies are fantastic for sharing! Whether you’re bringing them to a gathering, packing them for school lunches, or just sharing with family, they are sure to impress. Everyone loves a delicious homemade cookie, especially when it’s as healthy as this one!
Ingredients Required for Oatmeal Apple Raisin Breakfast Cookies
The ingredients for these cookies come together beautifully to create a wholesome treat. The core players in this recipe are the quick oats, almond butter, and dried fruits, which together provide fiber, healthy fats, and natural sweetness. Each ingredient is chosen not only for its flavor but also for its nutritional benefits, making these cookies a guilt-free indulgence.
- 1/4 cup sliced almonds: These add a delightful crunch and rich flavor, enhancing the cookie’s texture.
- 1/2 cup creamy almond butter: This acts as a binder and provides healthy fats that keep you full.
- 1/4 cup pure maple syrup: A natural sweetener that complements the other flavors perfectly.
- 1/2 teaspoon vanilla extract: Adds a subtle depth of flavor that elevates the cookie.
- 1/4 cup unsweetened applesauce: Keeps the cookies moist and adds a hint of sweetness.
- 1 cup quick oats: The base of the cookies, providing fiber and texture.
- 1 1/4 teaspoons cinnamon: A warming spice that enhances the overall flavor profile.
- 1/4 teaspoon ginger powder: Adds a zesty kick that complements the sweetness.
- 1/4 teaspoon salt: Balances the sweetness and enhances the flavors.
- 1/4 cup raisins: Provides natural sweetness and chewy texture.
- 1/4 cup dried apples (finely chopped and packed): Adds more fruitiness and complements the other ingredients.
Cooking Instructions for Oatmeal Apple Raisin Breakfast Cookies
Making these cookies is a delightful experience! You’ll love how quickly everything comes together. Just follow these simple steps, and you’ll have a batch of cookies that will warm your heart and satisfy your cravings.
Preheat your oven to 400°F and line a cookie sheet with parchment paper. This ensures that your cookies bake evenly and don’t stick.
Spread the sliced almonds over the pan and place in the oven until lightly golden brown, about 2 to 3 minutes. Keep an eye on them; they toast quickly!
Once toasted, turn the oven temperature down to 325°F. This lower temperature is perfect for baking the cookies through without burning them.
In a large bowl, whisk together the almond butter, maple syrup, vanilla extract, and unsweetened applesauce until well combined and smooth. Make sure there are no clumps of almond butter.
Add in the quick oats, cinnamon, ginger, and salt, and stir until well combined. You should have a thick, sticky dough.
Finally, fold in the raisins, chopped dried apples, and toasted almonds. Mix until everything is evenly distributed in the dough.
Drop the batter onto the prepared cookie sheet in 8 large balls. Space them out as they will spread while baking.
Use a fork to press the cookies down to about ¾-inch thick. Make sure to press each cookie down gently to help them stick together while baking.
Bake until the edges are lightly golden brown, about 22 to 23 minutes. Keep an eye on them to avoid overbaking!
Let cool completely on a wire rack before serving. These cookies are best enjoyed warm but also store well!
Things Worth Knowing
- Fresh Ingredients: Always use fresh and high-quality ingredients for the best flavor and nutrition.
- Oven Temperature: Ensure your oven is preheated properly for even baking.
- Storage: Store leftover cookies in an airtight container to keep them fresh.
- Ingredient Variations: Feel free to experiment with other dried fruits or nuts!
Tips and Tricks about Oatmeal Apple Raisin Breakfast Cookies
If you want to make the most out of your baking experience, here are some tips to keep in mind. These will help ensure your cookies turn out perfectly every time.
- Storage: To keep your cookies fresh, store them in an airtight container at room temperature for up to a week.
- Freezing: You can freeze the cookie dough for up to three months. Just scoop out and freeze the balls individually, then transfer them to a freezer bag.
- Pairing: These cookies pair wonderfully with a cup of tea or coffee for a cozy snack.
- Customize: Don’t hesitate to customize the recipe with your favorite nuts or seeds to add more texture.
- Portion Control: Use a cookie scoop for evenly sized cookies, making them easier to enjoy!
Serving Options for Oatmeal Apple Raisin Breakfast Cookies
When it comes to serving these delightful cookies, there are plenty of options to suite any occasion. Here are some ideas:
- Breakfast Treat: Enjoy them warm with a cup of coffee or tea, making for a perfect breakfast on-the-go.
- Lunchbox Snack: Pack these cookies in lunchboxes for a healthy snack that kids will love.
- Picnic Delight: They are great for picnics; just toss them in a container and enjoy them outdoors.
- Holiday Sharing: These cookies make wonderful gifts during the fall season; consider wrapping them up for friends and family.
- Post-Workout Snack: With all the energy-boosting ingredients, they’re a perfect post-exercise treat.
FAQ
Conclusion
The Oatmeal Apple Raisin Breakfast Cookies are truly a special treat that combines health and indulgence in every bite. With their chewy texture and delightful flavors, they make for a perfect breakfast or snack option. I encourage you to give this recipe a try; you won’t regret it!
Oatmeal Apple Raisin Breakfast Cookies
Ingredients
Equipment
Method
- Preheat your oven to 400°F and line a cookie sheet with parchment paper.
- Spread the almonds over the pan and place in the oven until lightly golden brown, about 2-3 minutes. They toast quickly, so keep an eye on them. Turn the oven temperature down to 325°F.
- In a large bowl, whisk together the almond butter, maple syrup, vanilla extract, and applesauce until well combined and smooth. Add in the quick oats, cinnamon, ginger, and salt and stir until well combined. Finally, add in the raisins, chopped dried apples, and toasted almonds. Stir until evenly mixed. Your dough will be quite sticky.
- Drop the batter onto the prepared cookie sheet in 8 large balls. Use a fork to press the cookies down to about ¾-inch thick. Make sure to press each cookie down with the edge of a fork so they stick together while baking.
- Bake until the edges are lightly golden brown, about 22-23 minutes. Let cool completely and serve!
Notes
- Tip 1: To keep your cookies fresh, store them in an airtight container at room temperature for up to a week.
- Tip 2: You can freeze the cookie dough for up to three months. Just scoop out and freeze the balls individually, then transfer them to a freezer bag.
- Tip 3: These cookies pair wonderfully with a cup of tea or coffee for a cozy snack.
- Tip 4: Don't hesitate to customize the recipe with your favorite nuts or seeds to add more texture.
- Tip 5: Use a cookie scoop for evenly sized cookies, making them easier to enjoy!
