Million Dollar Chicken Alfredo

The Million Dollar Chicken Alfredo holds a special place in my heart and kitchen. I remember the first time I served it at a family gathering; the moment everyone took their first bite, you could hear a pin drop. The creamy sauce enveloping the tender pasta and juicy chicken made it a hit, and I was instantly awarded the title of ‘Chef of the Day.’ This dish is more than just food; it’s a celebration of comfort and flavor that can easily elevate any simple weeknight dinner into a memorable occasion. When I crave something warm and filling, this is my go-to recipe, and I love how it brings everyone together around the table. Its rich flavors and delightful textures make it perfect for cozy evenings or festive gatherings.

Every time I make Million Dollar Chicken Alfredo, I’m reminded of how food connects us. It’s the kind of dish that can turn a regular night into something special, whether you’re sharing it with family or friends. The creamy alfredo sauce, combined with tender pieces of chicken and perfectly cooked pasta, creates a bowl of happiness that you just can’t resist. Plus, it’s straightforward enough for anyone to whip up, even on a busy weeknight. So why not give it a try? You might find that it becomes a staple in your home just as it has in mine!

Million Dollar Chicken Alfredo Ingredients

The ingredients for Million Dollar Chicken Alfredo are the best part; they come together to create a symphony of flavors. Each component plays a vital role in achieving the creamy, cheesy goodness that makes this dish a favorite. Key players include fettuccine, which provides the perfect base for the sauce, and cooked chicken, adding protein and flavor. Together, these ingredients meld beautifully to create a satisfying meal that your family will love.

• 12 ounces fettuccine: A classic pasta choice that holds onto the creamy sauce beautifully.
• 2 tablespoons butter: Adds richness and depth to the sauce.
• 8 ounces cream cheese, softened: Enhances the creaminess of the sauce.
• 1 cup cottage cheese: Provides a unique texture and extra creaminess.
• 1/4 cup sour cream: Adds a tangy flavor that balances the richness.
• 1/4 teaspoon seasoned salt: A perfect seasoning to enhance all the flavors.
• 1/4 teaspoon black pepper: Gives a slight kick to the dish.
• 1/4 teaspoon garlic powder: Adds a savory depth of flavor.
• 1/4 teaspoon Italian seasoning: A blend of herbs that adds warmth and complexity.
• 3 cups shredded cooked chicken: The star protein that makes this dish hearty.
• 1 (15-ounce) jar Alfredo sauce: The creamy base that ties everything together.
• 6 thin slices Provolone cheese: Melts beautifully over the top.
• 1 cup shredded Mozzarella cheese: Adds gooeyness and flavor.
• 1/2 cup shredded cheddar cheese: Adds a nice sharpness to the dish.
• 1/4 cup shredded Parmesan cheese: A classic finishing touch that elevates the dish.

Recipe Steps for Million Dollar Chicken Alfredo

Cooking Million Dollar Chicken Alfredo is a delightful process that fills your kitchen with irresistible aromas. Each step builds upon the last, leading to a dish that is comforting and satisfying. Let’s dive into the cooking process together and create something wonderful!

1. Preheat your oven to 350 degrees Fahrenheit. This step is crucial as it ensures that your dish bakes evenly and thoroughly.
2. Cook the fettuccine in a pot of salted water until it reaches al dente. Make sure to stir occasionally and taste a strand to check for doneness. Once ready, drain and return it to the pot.
3. Add in the butter and cream cheese immediately while the pasta is still hot. Stir continuously until both are melted and well blended. The heat from the pasta will help incorporate these ingredients smoothly.
4. Next, stir in the cottage cheese, sour cream, seasoned salt, black pepper, garlic powder, and Italian seasoning. Mix everything until the ingredients are fully combined, and you can see a creamy consistency forming.
5. Transfer the mixture into a greased 9×13-inch baking dish. Spread it out evenly, ensuring every corner gets some creamy goodness.
6. Now, spread the shredded cooked chicken evenly over the top of the pasta mixture. This layering adds both flavor and texture to every bite.
7. Pour the Alfredo sauce over the chicken, ensuring it covers everything. Take a spatula and gently mix if needed, to distribute the sauce evenly.
8. Arrange the provolone cheese slices on top of the sauce. This cheese will melt beautifully, adding a wonderful gooey layer.
9. Sprinkle shredded mozzarella, cheddar, and Parmesan cheese over the top. These cheeses will create a golden, bubbly crust as they bake.
10. Bake uncovered for about 35 minutes or until the top is hot and bubbly. Keep an eye on it; you want that delicious golden color.

Customization Ideas

The beauty of Million Dollar Chicken Alfredo lies in its versatility. You can easily customize it to fit your preferences or dietary needs. Here are some fantastic ideas to make this dish your own:

• Add vegetables: Include spinach or broccoli for a pop of color and added nutrition.
• Use different cheeses: Experiment with different types of cheese such as gouda or fontina for unique flavors.
• Make it spicy: Add crushed red pepper flakes for a kick that elevates the dish.
• Substitute proteins: Swap out chicken for shrimp or a meatless protein like tofu for a different twist.
• Experiment with herbs: Fresh herbs like basil or parsley can add a fresh flavor and enhance presentation.
• Change the pasta: Try different pasta shapes like penne or rigatoni to switch things up.
• Make it lighter: Use reduced-fat or non-fat dairy products if you’re looking for a lighter version.

Best Served With

When it comes to serving Million Dollar Chicken Alfredo, there are endless possibilities to complement this rich and creamy dish. Here are some of my favorite pairings:

• Garlic bread: Nothing pairs better than warm, toasted garlic bread to soak up that delicious sauce.
• Caesar salad: A refreshing, crisp salad adds a nice contrast to the creamy pasta.
• Steamed vegetables: Serve alongside steamed green beans or asparagus for a nutritious touch.
• Wine: A chilled glass of white wine can elevate the dining experience.
• Seasonal fruits: End your meal with a light fruit salad for a refreshing finish.
• Family gatherings: This dish is perfect for potlucks, holidays, or any gathering where you want to impress.
• Cozy nights: It’s also ideal for a cozy dinner at home when you want to indulge.

FAQ

Conclusion

The Million Dollar Chicken Alfredo is a dish that truly stands out with its rich flavors and creamy texture. It’s not just a meal; it’s an experience that brings people together around the table. I encourage you to try this recipe for yourself. You’ll find that it’s easy to prepare and sure to impress, making it a new favorite in your household!

Million Dollar Chicken Alfredo

The ultimate comfort food, Million Dollar Chicken Alfredo is a rich and creamy dish that's perfect for any occasion. With tender pasta, juicy chicken, and a decadent sauce, it's sure to satisfy your cravings. Make this easy weeknight dinner tonight!

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: Italian

Calories: 590

Ingredients Equipment Method Notes

Ingredients

  

• 12 ounces fettuccine
• 2 tablespoons butter
• 8 ounces cream cheese softened
• 1 cup cottage cheese
• 1/4 cup sour cream
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning
• 3 cups shredded cooked chicken
• 1 15-ounce jar Alfredo sauce
• 6 slices Provolone cheese
• 1 cup shredded Mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded Parmesan cheese

Equipment

• Blender
• Wooden Spoon
• Oven
• Chef's Knife
• Baking Sheet

Method

 

1. Preheat your oven to 350 degrees Fahrenheit. This step is crucial as it ensures that your dish bakes evenly and thoroughly.
2. Cook the fettuccine in a pot of salted water until it reaches al dente. Make sure to stir occasionally and taste a strand to check for doneness. Once ready, drain and return it to the pot.
3. Add in the butter and cream cheese immediately while the pasta is still hot. Stir continuously until both are melted and well blended. The heat from the pasta will help incorporate these ingredients smoothly.
4. Next, stir in the cottage cheese, sour cream, seasoned salt, black pepper, garlic powder, and Italian seasoning. Mix everything until the ingredients are fully combined, and you can see a creamy consistency forming.
5. Transfer the mixture into a greased 9×13-inch baking dish. Spread it out evenly, ensuring every corner gets some creamy goodness.
6. Now, spread the shredded cooked chicken evenly over the top of the pasta mixture. This layering adds both flavor and texture to every bite.
7. Pour the Alfredo sauce over the chicken, ensuring it covers everything. Take a spatula and gently mix if needed, to distribute the sauce evenly.
8. Arrange the provolone cheese slices on top of the sauce. This cheese will melt beautifully, adding a wonderful gooey layer.
9. Sprinkle shredded mozzarella, cheddar, and Parmesan cheese over the top. These cheeses will create a golden, bubbly crust as they bake.
10. Bake uncovered for about 35 minutes or until the top is hot and bubbly. Keep an eye on it; you want that delicious golden color.

Notes

• Watch the cheese: Make sure not to overcook, as the cheese can become too hard if left in the oven too long.
• Taste as you go: Adjust seasoning according to your preference. You can add more black pepper or seasoned salt if needed.
• Perfectly cooked pasta: Aim for al dente. It will continue to cook a bit in the oven, ensuring it’s not mushy.
• Layer wisely: Ensure even distribution of chicken and sauce for maximum flavor in every bite.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!