Microwave Peanut Butter Fudge

I remember the first time I made Microwave Peanut Butter Fudge. It was a chilly afternoon, and I craved something sweet and comforting. With just a handful of ingredients, I was able to whip up a batch of this indulgent treat in no time. The aroma of melting peanut butter and creamy sweetness filled my kitchen, drawing my family in with their hungry eyes. It felt like a warm hug in dessert form, and I couldn’t wait to share it with everyone. This fudge quickly became a favorite for gatherings and special moments, leaving smiles on faces and sticky fingers everywhere. There’s something magical about making fudge in the microwave—no complicated techniques or long waits. Just pure, delightful simplicity!

What You Need for Microwave Peanut Butter Fudge

Gathering the right ingredients is essential for creating delicious Microwave Peanut Butter Fudge. This recipe highlights the natural sweetness of peanut butter while enhancing it with complementary flavors. Each ingredient plays a crucial role in achieving the perfect fudge texture and taste. Let’s dive into the key players:

• 10 oz. peanut butter chips: These chips are the star of the show, providing that creamy peanut butter flavor that we all love. They melt beautifully and form the base of the fudge.
• 1 can sweetened condensed milk (14 oz.): This ingredient adds the necessary sweetness and creaminess, making the fudge rich and smooth.
• ⅓ cup creamy peanut butter: A bit of extra peanut butter enhances the flavor and richness of the fudge, ensuring every bite is packed with that delightful taste.
• 1½ tsp vanilla extract: A touch of vanilla adds depth to the flavor profile, balancing the sweetness of the fudge.
• ⅔ cup marshmallow creme: This fluffy ingredient contributes to the fudgy texture and adds a subtle sweetness.
• 1 cup mini marshmallows (optional): If you want to add a fun texture and extra sweetness, fold in some mini marshmallows.

How to Assemble Microwave Peanut Butter Fudge

Making Microwave Peanut Butter Fudge is a straightforward process that anyone can master. It’s all about combining the ingredients and giving them a little heat!

1. Start by gathering all your ingredients. It’s always easier to have everything on hand before you begin. Measure out 10 oz. peanut butter chips and place them into a microwave-safe bowl along with 1 can of sweetened condensed milk.
2. Microwave the mixture on high for 20-second increments. After each increment, stir the mixture to help it melt evenly. Expect this step to take about 1 to 1½ minutes. Keep an eye on it—once everything is melted and smooth, you’re ready for the next step!
3. Once the mixture is melted and creamy, add in ⅓ cup creamy peanut butter and 1½ tsp vanilla extract. Stir well to combine everything; you should have a rich, thick mixture.
4. Now, gently fold in ⅔ cup marshmallow creme. Be careful not to over-stir; you want to keep that light, fluffy texture. If you are using 1 cup mini marshmallows, fold them in at this point.
5. Prepare an 8×8 inch pan by lining it with parchment paper or greasing it well. This will help you remove the fudge easily once it’s set. Pour the fudge mixture into the pan and spread it into an even layer.
6. Refrigerate the fudge for a few hours, or until it’s completely set. This step is crucial for the fudge to hold its shape.
7. Once it’s set, take the fudge out of the refrigerator. Lift it out of the pan using the parchment paper and place it on a cutting board.
8. Using a sharp knife (or dental floss for perfectly smooth cuts), cut the fudge into squares measuring about 1 to 1½ inches. This size is perfect for popping in your mouth!
9. Store the fudge in an airtight container. If you keep it in the refrigerator, it can last for about two weeks, making it a great treat to have on hand.

Customization Ideas

Customizing your Microwave Peanut Butter Fudge is not only fun but allows you to tailor it to your preferences. Here are some ideas to inspire your next batch:

• Add Nuts: Incorporate chopped nuts like peanuts or almonds to add crunch and an extra layer of flavor.
• Mix in Chocolate: Swap out some peanut butter chips for chocolate chips or swirl melted chocolate on top for a decadent touch.
• Use Different Extracts: Experiment with almond or hazelnut extract to switch up the flavor profile.
• Drizzle Caramel: Add a drizzle of caramel sauce on top before chilling for a sweet finish.
• Experiment with Flavors: Consider added spices like cinnamon or sea salt for a unique twist on the classic recipe.
• Try Different Shapes: Instead of cutting into squares, mold the fudge into fun shapes using cookie cutters.

Best Served With

• With Coffee or Tea: Enjoy a piece of fudge with your morning coffee or afternoon tea for a sweet boost.
• At Parties: Serve this fudge at gatherings or potlucks as a crowd-pleaser; it disappears quickly!
• Gift Baskets: Include fudge in homemade gift baskets alongside other sweet treats or coffee blends.
• With Ice Cream: Crumble fudge over a scoop of vanilla ice cream for an indulgent dessert.
• On Dessert Platters: Add fudge squares to dessert platters alongside cookies and brownies for variety.
• As a Snack: Keep some on hand for a quick snack when sweet cravings hit—perfectly satisfying!

FAQ

Conclusion

In conclusion, Microwave Peanut Butter Fudge is a simple yet indulgent treat that captures the essence of comfort food. With its creamy texture and rich peanut flavor, it’s a dessert that brings joy to any occasion. Don’t hesitate to give this delightful recipe a try; you’ll be amazed at how effortlessly you can create such a satisfying sweet at home!

Microwave Peanut Butter Fudge

The ultimate creamy and sweet treat, Microwave Peanut Butter Fudge is easy to make and perfect for any occasion. With just a few simple ingredients, you can create this delightful dessert that melts in your mouth. Indulge in the rich flavors and enjoy a batch tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 36 pieces

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 10 oz peanut butter chips white chocolate will work as well
• 1 can sweetened condensed milk (14 oz.)
• ⅓ cup creamy peanut butter
• 1½ tsp vanilla extract
• ⅔ cup marshmallow creme
• 1 cup mini marshmallows optional

Equipment

• Frying pan
• Mixing Bowl
• Wooden Spoon

Method

 

1. In a microwave safe bowl, combine the peanut butter chips and sweetened condensed milk. Microwave on high for 20 second increments stirring in between until chips are completely melted and mixture is smooth and creamy. This will take anywhere from 1 to 1½ minutes.
2. Stir in the creamy peanut butter and vanilla extract and then gently add the marshmallow creme, stirring only until incorporated. If adding mini marshmallows, fold them in at this time.
3. Transfer to a parchment lined (or well greased) 8×8 inch pan. Spread into one even layer. Chill until set.
4. Cut into 1 to 1½ inch pieces and store in an airtight container. If kept in the refrigerator, this fudge can keep for about 2 weeks.

Notes

• Do not over stir: Over stirring your fudge will cause the texture to be more grainy.
• Do not overheat: Overheating the fudge will cause it to be dry and clumpy.
• Triple check: Ensure you have sweetened condensed milk and not evaporated milk, as they are not interchangeable.
• Cutting tips: You can use dental floss to cut your fudge for easy, smooth slices.
• Thin knife: A super thin, sharp knife works well. Run it under hot water and then dry it before each few cuts.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.