Mexican White Rice Recipe

When it comes to comfort food, few dishes can compare to the delightful simplicity of Mexican White Rice Recipe. This dish has a special place in my heart, not just because of its comforting aroma that fills the kitchen, but also because it reminds me of family gatherings where everyone would gather around the table, sharing stories and enjoying good food. The moment the rice starts to simmer, it brings back memories of my grandmother’s kitchen, where she would whip up this recipe to accompany our favorite entrees. It’s amazing how such a straightforward dish can evoke so much warmth and nostalgia.

As we gather for celebrations or simple weeknight dinners, I find myself reaching for this Mexican White Rice Recipe. It’s not just a side; it’s a versatile base that pairs beautifully with everything from grilled meats to fresh salads. I love how this rice can easily adapt to whatever I’m serving, enhancing the flavors around it and adding a touch of elegance to the table. Whether it’s a cozy family dinner or a festive gathering, this Mexican White Rice Recipe is always a hit.

Each grain of rice tells a story, soaking up the flavors of the chicken stock, onion, and garlic, creating a dish that’s both simple and sophisticated. It’s the perfect canvas for bright lime juice and fresh cilantro, making every bite an explosion of flavor. So, let’s dive into this recipe and learn how to make this delightful dish that’s sure to create a warm and inviting atmosphere in your home.

What Goes Into Mexican White Rice Recipe

Using the right ingredients is key to achieving the perfect flavor in your Mexican White Rice Recipe. Each component plays a crucial role in enhancing the taste and texture of the dish. The combination of aromatic onion and garlic creates a fragrant base, while chicken stock enriches the overall flavor. Fresh ingredients like carrots, corn, and peas add color and nutrition, making this dish not only tasty but also visually appealing.

• 2 cups long grain rice – This is the main ingredient, providing a fluffy and tender texture.
• 3 tablespoons olive oil – Used to sauté the vegetables, adding richness.
• 1 peeled and finely grated yellow onion – Adds a sweet and savory flavor.
• 2 finely minced garlic cloves – Infuses the dish with aromatic goodness.
• 3 cups chicken stock – The liquid base that imparts flavor.
• 1 peeled and medium diced carrot – Adds sweetness and texture.
• 1 trimmed ear of corn – Brings a fresh, sweet crunch.
• ½ cup peas – Adds a pop of color and nutrients.
• Juice of ½ lime – Brightens the flavor of the dish.
• 1 tablespoon chopped fresh cilantro – Enhances the dish with freshness.
• Salt to taste – Essential for balancing flavors.

Recipe Steps for Mexican White Rice Recipe

Making the Mexican White Rice Recipe is a straightforward process that delivers delicious results. I always start by preparing my ingredients to ensure everything is ready. Follow these simple steps, and you’ll have a mouthwatering dish in no time!

1. Add the rice to a colander and rinse under cold water, ensuring to wash away excess starch. Set aside to drain. This step is crucial as it prevents the rice from becoming gummy during cooking.
2. In a medium-sized pot, add the olive oil over low heat. Once heated, add the onion and cook for about 5 to 6 minutes. Stir occasionally until they become translucent and tender, releasing their natural sweetness.
3. Stir in the garlic and cook just until fragrant, which takes about 1 minute. Be careful not to burn the garlic as it can quickly become bitter.
4. Pour in the drained rice into the pot. Stir constantly for about 3 to 4 minutes, ensuring the rice does not stick to the pot. You should see the rice becoming slightly transparent, indicating it’s properly toasted.
5. Next, pour in the chicken stock and add the diced carrot, corn, and peas. Mix everything together until well combined, allowing the flavors to meld.
6. Cover the pot with a lid and cook over low heat for 15 minutes. During this time, the rice will absorb the liquid, becoming tender and fluffy. It’s essential not to lift the lid during this period as it lets out steam.
7. Once the cooking time is up, check that the rice is cooked and all liquid has been absorbed. If necessary, let it sit covered for an extra few minutes.
8. Finally, remove the lid and season the dish with the lime juice and chopped cilantro. Use a fork to fluff the rice, mixing in all the ingredients. The aroma at this point will be irresistible!
9. Serve the Mexican White Rice Recipe as a delightful side dish or the main attraction. Enjoy the comforting flavors and the joy it brings to your meals!

Ways to Adapt This Recipe

If you’re feeling adventurous or want to customize your Mexican White Rice Recipe, here are some tips to help you along the way:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 to 5 days. This will keep the rice fresh and tasty.
• Freezing: You can freeze this rice for up to 3 months. Thaw it in the refrigerator overnight before reheating. This helps maintain its texture and flavor.
• Pairing: Consider serving this rice alongside grilled chicken, steak, or a fresh salad to create a balanced meal.
• Experiment: Feel free to add seasonal vegetables or spices to change up the flavor. Bell peppers, zucchini, or even a dash of chili powder can add an exciting twist.
• Make it a meal: Transform this rice into a filling dish by adding beans, cheese, or your favorite protein.

Accompaniments for Mexican White Rice Recipe

When it comes to serving the Mexican White Rice Recipe, the possibilities are endless! Here are some ideas to make your meal truly special:

• Grilled Chicken: Pair the rice with beautifully grilled chicken marinated in lime and herbs for a refreshing combination.
• Stir-Fried Vegetables: A colorful mix of seasonal vegetables stir-fried in a light sauce complements the rice perfectly.
• Fresh Salads: A zesty salad made with tomatoes, avocado, and cilantro can add a crunchy contrast to the dish.
• Taco Night: Use the Mexican White Rice Recipe as a filling addition to your taco spread for a delightful twist.
• Festive Occasions: This dish is an excellent choice for celebrations like birthdays or family reunions, where it can feed a crowd easily.
• Leftover Magic: Transform leftovers into burritos or rice bowls for quick lunches throughout the week.

FAQ

Conclusion

The Mexican White Rice Recipe is more than just a side dish; it’s a comforting staple that brings warmth and flavor to any meal. Its versatility and ease of preparation make it a must-try for anyone looking to elevate their dining experience. I encourage you to give this recipe a try, whether for a casual family dinner or a festive gathering. You won’t be disappointed.

Mexican White Rice Recipe

The ultimate comfort food, Mexican White Rice Recipe is a flavorful and easy weeknight dinner. Each fluffy grain is infused with rich flavors of chicken stock, aromatic garlic, and onion. Perfect as a side dish or a base for your favorite proteins, make it tonight for a delightful meal!

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 8 servings

Course: Side Dishes

Cuisine: Mexican

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups long grain rice
• 3 tablespoons olive oil
• 1 yellow onion peeled and finely grated
• 2 garlic cloves finely minced
• 3 cups chicken stock
• 1 carrot peeled and medium diced
• 1 ear of corn trimmed
• ½ cup peas
• Juice of ½ lime
• 1 tablespoon fresh cilantro chopped
• Salt to taste

Equipment

• Cutting Board
• Grater
• Wooden Spoon
• Chef's Knife
• Mixing Bowl
• Peeler

Method

 

1. Add the rice to a colander and rinse under cold water and set aside to drain.
2. Add the olive oil to a medium size pot over low heat and cook the onions for 5 to 6 minutes while occasionally stirring, or until they become translucent and tender.
3. Stir in the garlic just until fragrant, which takes about 1 minute.
4. Pour in the drained rice and stir constantly making sure it does not stick for 3 to 4 minutes or until it starts to become slightly transparent.
5. Pour in the chicken stock and add in the carrot, corn, and peas and mix until combined.
6. Place a lid on the pot and cook over low heat for 15 minutes or until the rice is cooked and all the liquid has been absorbed.
7. Season with the lime juice, cilantro, and salt and use a fork to mix in the ingredients and fluff the rice. Serve.

Notes

• Make-Ahead: This is meant to be served when it is done cooking, but you can keep a lid on it and keep it warm for up to 30 minutes before serving.
• How to Store: Cover and keep it in the refrigerator for 4 to 5 days. You can freeze this Mexican White Rice Recipe for up to 3 months. Thaw it in the refrigerator before reheating.
• How to Reheat: Add the desired amount of rice to a medium-size frying pan along with 2 to 3 tablespoons of chicken stock or water and cook over low to medium heat while occasionally stirring until hot.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.