There’s something uniquely comforting about sipping on a warm drink as you unwind at the end of a long day. That’s where the London Fog Tea Latte comes into play. I remember the first time I had one; it was a chilly afternoon, and I had just ducked into a cozy café, seeking refuge from the brisk air. As I took my first sip of that creamy, aromatic blend of Earl Grey tea, steamed milk, and a hint of sweetness, I felt an immediate sense of warmth and relaxation. Now, I enjoy making this delightful treat at home, and I can’t wait to share my version with you!

The magic of the London Fog Tea Latte lies in its simplicity and the way it combines the robust flavor of Earl Grey with the rich creaminess of milk. The addition of dates for sweetness and almond butter for creaminess creates a drink that’s not just delicious but also satisfying. It’s perfect for those moments when you want something a little fancy, yet incredibly easy to prepare. Whether you’re serving it at a brunch gathering or treating yourself after a long day, this drink is sure to impress. So, let’s dive into this cozy recipe together!

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
3 g

Diet:
Keto, Gluten-Free

Fat:
6 g

Tools Used:
Large Pot, Mixing Bowl, Blender

Why Try This London Fog Tea Latte

A Cozy Comfort Drink

The London Fog Tea Latte is the ultimate cozy drink, perfect for chilly days or when you need a moment of tranquility. I love how it wraps you in warmth with each sip, invoking a sense of calm. It’s not just a drink; it’s a hug in a mug!

Easy to Make

What I adore about this recipe is its simplicity. You can whip up a London Fog Tea Latte in just a few minutes. With minimal ingredients and straightforward steps, it’s perfect for a quick afternoon pick-me-up or a soothing evening treat.

Customizable Sweetness

Everyone has different preferences when it comes to sweetness. Using Medjool dates allows you to control just how sweet you want your latte. Plus, they add a rich flavor that sugar simply can’t match. Feel free to adjust the number of dates to match your taste!

Nutty Goodness

Adding almond butter not only brings a delightful creaminess but also packs in nutritional benefits. It enriches the drink with healthy fats while enhancing the flavor profile, making your London Fog Tea Latte truly special.

Perfect for All Occasions

This drink is versatile enough to serve at brunch gatherings, cozy evenings in, or even holidays. Your guests will be impressed by your homemade latte, elevating a simple gathering into something extraordinary.

A Unique Twist on a Classic

While traditional London Fog recipes often contain added vanilla, I’ve adapted this one to be equally delightful without it. However, you can easily add a splash of vanilla if you prefer that classic flavor. This flexibility allows you to make the recipe your own!

Key Ingredients for London Fog Tea Latte

The ingredients in a London Fog Tea Latte are simple yet essential for crafting a deliciously creamy drink. Each component plays a vital role, from the aromatic Earl Grey tea to the natural sweetness of Medjool dates. Let’s explore these key players that come together to create this delightful latte.

Earl Grey tea bags (1 to 2): This tea is at the heart of the latte, providing its unique flavor profile with notes of bergamot that infuse each sip with aromatic warmth.
Medjool dates (2): These naturally sweet fruits add richness and a complex sweetness that elevate the drink far beyond standard sugary options.
Almond butter (1 teaspoon): This nutty addition brings a creamy texture and healthy fats, making the latte satisfying and delicious.

Instructions for London Fog Tea Latte

Making a London Fog Tea Latte is a breeze, and I promise you’ll enjoy every step. Let’s take our time and savor the process, starting with those fragrant tea bags!

Prepare the Earl Grey tea by pouring 8 to 12 ounces of boiling water over the tea bags in a mug. For a stronger flavor, I recommend using 2 tea bags or a generous scoop of loose leaf tea to enhance the aroma. If you prefer a milder drink, just stick with one bag. Cover the mug with a saucer to trap in the heat while it steeps.
After allowing the tea to brew for about 3 to 5 minutes, you’ll notice its rich color deepening. Remove the tea bags carefully. At this stage, the tea should smell beautifully fragrant.
Pour the hot tea into a blender. This step is crucial because it brings all the flavors together in a creamy blend. Make sure you grab your Medjool dates and almond butter for the next step.
Add the Medjool dates and almond butter into the blender. The dates will provide natural sweetness, while the almond butter will create that luscious, creamy texture.
Blend everything together until smooth and creamy. If you have a high-powered blender like a Vitamix, you can pour the mixture directly into your mug. If you’re using a regular blender, it’s a good idea to hold a fine mesh strainer over your mug to catch any large pieces of dates.
Take a moment to appreciate the aroma wafting from your blender. It should smell delightful and inviting! Pour your blended mixture into your favorite mug, ready to enjoy.
Serve the hot tea latte right away and enjoy the cozy warmth. Feel free to sprinkle a little cinnamon on top for an extra touch of flavor, if you like!

Things Worth Knowing

Tea Quality: Always choose high-quality Earl Grey tea for the best flavor. Loose leaf tea is often more fragrant than bagged options.
Blending Tips: If your blender struggles, try cutting the dates into smaller pieces before blending. This ensures a smoother texture.
Temperature Control: To keep your drink hot longer, consider using an insulated travel mug. This helps maintain the warmth while enjoying your latte.
Experiment with Flavors: Don’t be afraid to add spices like cinnamon or nutmeg for a unique twist. Each flavor will enhance the warmth and comfort of the latte.

Substitutions and Tips

Creating the perfect London Fog Tea Latte can be a personal journey. Here are some tips and substitutions to help you find your ideal blend!

Storage: If you have leftovers, store them in a tightly sealed container in the refrigerator. Reheat gently on the stovetop or in the microwave.
Freezing: Freezing is not recommended due to the milk component, as it can separate once thawed.
Variations: Feel free to experiment with different nut butters like cashew or sunflower seed butter for a unique flavor.
Milk Alternatives: For a dairy-free version, substitute with your favorite plant-based milk such as almond, oat, or coconut milk.
Flavor Infusions: Add a splash of lemon juice or a few drops of mint extract for a refreshing twist on the classic latte.

What Goes Well With This London Fog Tea Latte

Light Pastries: Serve your London Fog Tea Latte alongside light pastries, such as croissants or scones, for a delightful brunch experience.
Seasonal Treats: This latte pairs wonderfully with seasonal flavors, especially during fall when spices like cinnamon and nutmeg are popular.
Breakfast Options: Enjoy it with a hearty breakfast of oatmeal or pancakes topped with fresh fruit.
Cozy Evenings: Perfect for sipping while snuggled up with a good book or watching your favorite show on a cold evening.
Gift Idea: Create a cozy gift basket with your homemade London Fog Tea Latte ingredients, perfect for friends and family.

FAQ

A London Fog Tea Latte is a delicious beverage made primarily from Earl Grey tea, steamed milk, and sweeteners. It’s known for its comforting aroma and creamy texture, making it a perfect drink for chilly days. Many variations exist, including the addition of nut butters and spices, allowing you to customize it to your taste.

Absolutely! You can easily make a dairy-free London Fog Tea Latte by substituting regular milk with your favorite plant-based alternatives, such as almond, oat, or coconut milk. This way, you can still enjoy the creamy texture without dairy, making it suitable for various dietary preferences.

In this recipe, we use Medjool dates for sweetness, providing a natural, rich flavor. However, if you prefer, you can use other sweeteners like honey, agave syrup, or even maple syrup. It all depends on your taste preferences and dietary needs!

Yes, you can definitely enjoy a refreshing iced version of the London Fog Tea Latte. Simply brew the tea as directed, allow it to cool, and blend it with ice instead of hot water. This results in a delightful iced beverage perfect for warm days!

Conclusion

The London Fog Tea Latte is truly a special drink that brings warmth and comfort in every sip. It’s the perfect blend of fragrant tea and creamy goodness, making it an ideal beverage for any time of the day. I encourage you to give it a try and indulge in the cozy experience that comes with making this delightful latte at home.

London Fog Tea Latte

The ultimate comfort drink for chilly afternoons, the London Fog Tea Latte blends fragrant Earl Grey tea with creamy almond butter and naturally sweet Medjool dates. It's an easy, homemade treat that promises warmth and satisfaction in every sip. Treat yourself to this delightful beverage tonight!

Print Recipe Pin Recipe

Servings: 1 servings

Course: Drinks

Cuisine: British

Calories: 250

Ingredients Equipment Method Notes

Ingredients

1 to 2 bags Earl Grey tea bags This tea is at the heart of the latte, providing its unique flavor profile with notes of bergamot that infuse each sip with aromatic warmth.
2 Medjool dates These naturally sweet fruits add richness and a complex sweetness that elevate the drink far beyond standard sugary options.
1 teaspoon almond butter This nutty addition brings a creamy texture and healthy fats, making the latte satisfying and delicious.

Equipment

Large Pot
Mixing Bowl
Blender

Method

Prepare the Earl Grey tea by pouring 8 to 12 ounces of boiling water over the tea bags in a mug. For a stronger flavor, I recommend using 2 tea bags or a generous scoop of loose leaf tea to enhance the aroma. If you prefer a milder drink, just stick with one bag. Cover the mug with a saucer to trap in the heat while it steeps.
After allowing the tea to brew for about 3 to 5 minutes, you'll notice its rich color deepening. Remove the tea bags carefully. At this stage, the tea should smell beautifully fragrant.
Pour the hot tea into a blender. This step is crucial because it brings all the flavors together in a creamy blend. Make sure you grab your Medjool dates and almond butter for the next step.
Add the Medjool dates and almond butter into the blender. The dates will provide natural sweetness, while the almond butter will create that luscious, creamy texture.
Blend everything together until smooth and creamy. If you have a high-powered blender like a Vitamix, you can pour the mixture directly into your mug. If you're using a regular blender, it's a good idea to hold a fine mesh strainer over your mug to catch any large pieces of dates.
Take a moment to appreciate the aroma wafting from your blender. It should smell delightful and inviting! Pour your blended mixture into your favorite mug, ready to enjoy.
Serve the hot tea latte right away and enjoy the cozy warmth. Feel free to sprinkle a little cinnamon on top for an extra touch of flavor, if you like!

Notes

Nutrition information is for the whole batch. Depending on how much water you use, you should get an 8 to 16 ounce drink from this batch. If you have leftovers, store them in a tightly sealed container in the refrigerator. Reheat gently on the stovetop or in the microwave.