Lemon Rolls

The first time I made Lemon Rolls, it was a rainy afternoon, and I was craving something warm and sweet. The smell of citrus filled my kitchen, and each roll that emerged from the oven brought joy not only to my palate but also to my spirit. Lemon Rolls have a way of brightening up even the gloomiest of days. With their fluffy texture and zesty filling, they remind me of sunny spring days, making them perfect for any occasion. I remember sharing them with friends during a cozy gathering, and the laughter that followed was the best icing on the cake, or in this case, the roll!

Recipe Ingredients for Lemon Rolls

Creating Lemon Rolls is all about the balance of flavors and textures. The key ingredients come together in a harmonious way that makes these rolls so irresistible. The star player, of course, is the lemon, which provides that refreshing zing. The butter and sugar work their magic to create a soft, pillowy roll that melts in your mouth. Together, these ingredients craft a delightful experience that is both comforting and uplifting.

• 1 box of lemon cake mix – This provides the base of our roll, contributing sweetness and lemony flavor.
• 2 packages of rapid rise dry yeast – Essential for that fluffy texture, helping the rolls rise perfectly.
• 2 1/2 cups of very warm water – Activates the yeast, creating a lovely rise.
• 1 tsp vanilla – Adds depth to the flavor profile.
• 1 tsp salt – Balances the sweetness and enhances the flavors.
• 5 cups flour – The backbone of the rolls, giving them structure and body.
• 1 cup butter, softened – Contributes to the richness and softness of the rolls.
• 1 cup white sugar – Sweetens the rolls and complements the lemon zest.
• Zest from one lemon – Adds a concentrated lemon flavor that brightens every bite.
• 1 package Lemon Flavor Instant Pudding Mix – Keeps the rolls moist and enhances the lemon flavor.
• 1 package (8 ounces) PHILADELPHIA Cream Cheese, softened – Used in the frosting for a creamy texture and tangy flavor.
• 1/4 cup (1/2 stick) butter, softened – Adds richness to the frosting.
• 2 teaspoons pure lemon extract – Intensifies the lemon flavor in the frosting.
• 3 1/2 – 4 cups confectioners’ sugar – Sweetens the frosting, making it decadent.
• 3-5 tablespoons milk – Adjusts the consistency of the frosting to your liking.

How to Prepare Lemon Rolls

Making Lemon Rolls is a delightful journey filled with anticipation. Each step brings you closer to that golden-brown bliss, and the aroma wafting through your kitchen will be nothing short of magical. Let’s roll up our sleeves and get started!

1. Start by mixing the yeast and warm water in a bowl. Stir until the yeast is dissolved, letting it sit for a few minutes until it becomes frothy. This means your yeast is active and ready to work its magic!
2. In a large bowl, combine the cake mix, salt, and flour. Whisk them together to mix them evenly. The dry ingredients set the foundation for your rolls.
3. Now, add the frothy yeast mixture and vanilla to the dry ingredients. Use your hands to mix everything until it forms a shaggy dough. Don’t worry if it feels sticky; that’s what we want!
4. Once combined, turn the dough out onto a floured surface and knead it for about 5 to 10 minutes. You’re looking for a smooth and elastic texture. If it’s too sticky, sprinkle a little more flour as needed.
5. Cover the bowl tightly with plastic wrap or a clean kitchen towel. Let the dough rise in a warm place for one hour. It should double in size; this is where the magic happens!
6. After rising, punch down the dough to release the air. Let it rise again for another 30 to 60 minutes. This double rise will ensure your rolls are fluffy and tender!
7. Once the dough has risen again, divide it in half. On a floured surface, roll one half into a rectangle about 1/4 inch thick. It should be even and smooth for the best results.
8. Brush half of the softened butter over the rolled-out dough, ensuring it’s evenly covered. This step is crucial for creating that delicious, moist filling.
9. In a separate bowl, mix the white sugar, lemon zest, and Lemon Flavor Instant Pudding Mix. Sprinkle half of this mixture evenly over the buttered dough.
10. Starting from the end opposite you, carefully roll the dough towards you, forming a tight log. Pinch the seams to seal the roll. It should look like a beautiful, lemony cylinder!
11. Slice the dough into 12 equal pieces. Place the pieces into a greased 13×9 inch pan. Repeat the process with the other half of the dough!
12. Cover both pans with a towel and let them rise until nearly doubled in size, about 30 minutes. Remember, they will rise more while baking, so don’t worry if they don’t double completely!
13. Preheat your oven to 350 degrees F. Once the rolls have risen, pop them in the oven and bake for 15 to 25 minutes, or until they are lightly golden brown.
14. While the rolls are baking, it’s time to prepare the frosting. In a mixing bowl, beat the softened cream cheese, softened butter, and lemon extract together until light and fluffy.
15. Gradually add the confectioners’ sugar one cup at a time, mixing well after each addition. Then add in three tablespoons of milk to achieve a smooth consistency. If you want a thinner frosting, add more milk, one tablespoon at a time.
16. When the rolls are done baking, you can frost them immediately for that melty goodness, or wait until they cool for a thicker frosting. Either way, they’ll be delicious!
17. Store any leftover rolls in the refrigerator to keep them fresh. Enjoy your delightful Lemon Rolls!

Recipe Notes about Lemon Rolls

These Lemon Rolls are a treat! Here are some tips to make the most of your baking experience:

• Storage: Keep leftover rolls in an airtight container in the refrigerator for up to one week. Reheat in the microwave for a few seconds before enjoying!
• Freezing: These rolls freeze beautifully! Place them in an airtight container with parchment paper between layers for up to three months.
• Pairing: They’re perfect with a cup of tea or coffee. Enjoy them as a breakfast treat or a delightful afternoon snack.
• Variations: Get creative! You can add blueberries or cream cheese filling for a twist on the classic flavor.
• Make Ahead: You can prepare the dough a day in advance. Let it rise in the fridge overnight, then roll and bake the next day!
• Frosting Options: For a different frosting, try adding citrus zest or switching to a cream cheese glaze!

Accompaniments for Lemon Rolls

When it comes to serving these Lemon Rolls, the possibilities are endless. Here are some great ideas to consider:

• Serve fresh: Enjoy warm, right out of the oven for the best experience.
• Perfect for brunch: Pair with fresh fruits and a chilled beverage for a delightful brunch spread.
• Seasonal occasions: These rolls can brighten up any holiday table, making them great for celebrations.
• Storage tips: For longer-lasting rolls, they can be individually wrapped and frozen for a quick treat later.
• Garnish: A sprinkle of powdered sugar on top makes for a lovely presentation!
• Perfect for sharing: Cut into smaller pieces and serve at gatherings to spread the joy!

FAQ

Conclusion

These Lemon Rolls are truly a delightful treat that encapsulates the essence of spring and sunshine. Their fluffy texture and zesty flavor make them a special addition to any meal. I encourage you to try making them yourself—you’ll find they’re not only easy but also incredibly rewarding. Perfect for sharing or enjoying all on your own, these rolls will surely make your day a little brighter!

Lemon Rolls

Looking for a sweet treat that’s bursting with citrus flavor? These Lemon Rolls are your answer! Soft, fluffy, and topped with a creamy frosting, they’re the perfect addition to any occasion. Whether for brunch or a cozy afternoon snack, these rolls will be a hit. Make them tonight for a delightful treat!

Print Recipe Pin Recipe

Prep Time 1 hour hr 30 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr 50 minutes mins

Servings: 24 servings

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 1 box lemon cake mix
• 2 packages rapid rise dry yeast
• 2.5 cups very warm water
• 1 tsp vanilla
• 1 tsp salt
• 5 cups flour
• 1 cup butter softened
• 1 cup white sugar
• 1 unit zest from one lemon
• 1 package Lemon Flavor Instant Pudding Mix
• 1 package PHILADELPHIA Cream Cheese softened
• 0.25 cup butter softened
• 2 tsp pure lemon extract
• 3.5 cups confectioners’ sugar
• 3-5 TBSP milk

Equipment

• Food Processor
• Frying pan
• Wooden Spoon
• Oven
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Method

 

1. Mix yeast and warm water until dissolved.
2. Combine cake mix, salt and flour in a large bowl.
3. Add warm water/yeast mixture and vanilla to cake mix, salt and flour mixture. Mix well. This may require kneading with your hands a bit to completely combine ingredients.
4. Cover tightly. Let rise for one hour. Punch down and let rise again for another 30-60 minutes.
5. Divide dough in half. On a floured surface, roll one half of dough into a rectangle shape, approx 1/4? thick.
6. Once dough is rolled out, brush with half of softened butter.
7. Combine white sugar, lemon zest and JELL-O Lemon Flavor Instant Pudding Mix in a bowl, stirring until well combined.
8. Sprinkle half of the sugar, lemon zest and JELL-O Lemon Flavor Instant Pudding mix over buttered dough.
9. Starting at end opposite from you, roll the dough towards you until all dough is rolled into one long piece.
10. Slice dough into 12 equal sized pieces. Place 12 rolls into a 13×9 inch pan that has been sprayed with non stick cooking oil.
11. Repeat process with remaining dough to make the second pan of lemon rolls.
12. Cover and let both pans rise until almost doubled in size, approximately 30 minutes. Don’t worry if rolls don’t completely double in size, they will continue to rise while baking.
13. Preheat oven to 350 degrees F.
14. Bake at 350 degrees for 15-25 minutes or until lightly brown.
15. While rolls are baking, prepare your frosting.
16. Remove from oven and either frost immediately if you would like frosting to melt into rolls, or wait until rolls have cooled, then frost.
17. Beat cream cheese, softened butter and lemon extract in a bowl until light and fluffy. Mix until well combined. Add in your confectioner’s sugar, one cup at a time, mixing well after each addition.
18. Add in three tablespoons milk, and mix until very well combined. If you desire a thinner frosting, add additional two tablespoons of milk, one at a time, mixing well after each addition.
19. Store rolls in refrigerator.

Notes

• Tip 1: Keep leftover rolls in an airtight container in the refrigerator for up to one week. Reheat in the microwave for a few seconds before enjoying!
• Tip 2: These rolls freeze beautifully! Place them in an airtight container with parchment paper between layers for up to three months.
• Tip 3: They’re perfect with a cup of tea or coffee. Enjoy them as a breakfast treat or a delightful afternoon snack.
• Tip 4: Get creative! You can add blueberries or cream cheese filling for a twist on the classic flavor.
• Tip 5: You can prepare the dough a day in advance. Let it rise in the fridge overnight, then roll and bake the next day!
• Tip 6: For a different frosting, try adding citrus zest or switching to a cream cheese glaze!

Previous PostAir Fryer Chocolate Chip Cookies

Next Post Pumpkin Coffee Cake

Meet Lily Parker