Name: Lemon Garlic Foil Packet Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound raw shrimp (peeled and deveined); 4 tablespoons butter (or ghee); 3 large cloves garlic (minced); 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1 teaspoon dried parsley; 1/4 teaspoon red pepper flakes (optional); 1 pinch sea salt (to taste)

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The first time I made Lemon Garlic Foil Packet Shrimp, it was a spontaneous decision on a warm summer evening. I had just returned from the market, bags filled with fresh ingredients, and the sun was setting, casting a golden light across my kitchen. I wanted something quick yet flavorful, something that would capture the essence of summer without the hassle of a long prep time. With the grill heating up outside, the idea of cooking shrimp in a foil packet struck me as the perfect solution. I could almost taste the buttery garlic mingling with zesty lemon as the shrimp sizzled away, and I knew I was onto something special.

As I began to prepare the shrimp, I felt a wave of excitement. The simplicity of the recipe was a winner in my book. Just a few fresh ingredients, and I was on my way to a delicious dinner. The best part? Once everything was in the foil, I could toss it on the grill and mingle with my guests instead of being stuck in the kitchen. The aroma that filled the air as the packets cooked was simply irresistible, drawing everyone outside to see what was cooking. When I opened the foil packet, the sight of perfectly cooked shrimp, still glistening with butter and garlic, was a sight to behold.

This dish has since become a staple in my summer cooking repertoire. It’s not just about the taste; it’s about the memories created around it. Whether you’re hosting friends, enjoying a quiet family dinner, or even just treating yourself, Lemon Garlic Foil Packet Shrimp brings a touch of sunshine to your table. The clean-up is a breeze, and the flavors are vibrant and refreshing—a true celebration of summer’s bounty.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
210 kcal

Protein:
24 g

Diet:
Keto, Paleo, Whole30

Fat:
12 g

Tools Used:
Peeler, Wooden Spoon

Why This Lemon Garlic Foil Packet Shrimp Is So Good

It’s All About the Flavor

The combination of lemon, garlic, and shrimp is a match made in culinary heaven. The bright acidity of lemon enhances the delicate sweetness of the shrimp, while the garlic adds a savory depth that everyone loves. It’s a flavor profile that resonates with summer, making every bite feel like a vacation.

Easy Clean-Up

One of the best things about this recipe is the clean-up. Cooking everything in a foil packet means you can toss the used foil away without worrying about scrubbing greasy pans. This is especially great for busy weeknights or when you want to enjoy a meal outdoors without the hassle.

Perfectly Cooked Every Time

The foil packet method is foolproof. By sealing the ingredients together, you create a mini-oven that retains moisture and flavors. The result? Tender, juicy shrimp that are cooked to perfection every time. No more overcooked or rubbery shrimp!

Customizable to Your Taste

While this recipe shines with its base ingredients, it’s also incredibly versatile. You can easily add your favorite spices or vegetables to customize the dish to your liking. Want some heat? Throw in a pinch of cayenne. Love veggies? Add some sliced bell peppers or zucchini to the mix. The possibilities are endless!

Great for Gatherings

This dish is not only easy to make; it’s also a crowd-pleaser. When hosting a barbecue or a casual get-together, Lemon Garlic Foil Packet Shrimp is a fantastic choice. Everyone can enjoy a packet of shrimp, and it’s fun to open them up and share the meal together.

Healthy and Light

Looking for a healthy option? This recipe is light on calories and packed with protein. It’s a guilt-free dish that allows you to indulge without compromising your health goals. Plus, with fresh ingredients, you’re getting a dose of nutrients and flavors.

Main Ingredients for Lemon Garlic Foil Packet Shrimp

When it comes to the ingredients for Lemon Garlic Foil Packet Shrimp, simplicity is key. This dish showcases fresh flavors that complement each other beautifully. The main players—shrimp, garlic, and lemon—work harmoniously to create a meal that’s both satisfying and refreshing. Each ingredient adds its own unique character, making this dish a delightful experience.

1 pound raw shrimp, peeled and deveined: The star of this dish, fresh shrimp is quick-cooking, tender, and full of flavor. Make sure to choose shrimp that are as fresh as possible for the best results.
4 tablespoons butter or ghee: Adds richness and depth to the dish, allowing the flavors to meld. It also helps in creating a lovely sauce that keeps the shrimp moist.
3 large cloves garlic, minced: Garlic is a flavor powerhouse, bringing a savory aroma and taste that elevates the dish to another level.
1 teaspoon lemon zest: The zest adds a bright, citrusy note that accentuates the flavors of the shrimp and complements the garlic.
1 tablespoon lemon juice: Freshly squeezed lemon juice brightens the dish and balances the richness of the butter.
1 teaspoon dried parsley: This adds a touch of herbaceous flavor and color, enhancing the overall aesthetic of the dish.
1/4 teaspoon red pepper flakes (optional): If you enjoy a bit of heat, these flakes will add a nice kick to the dish without overwhelming the other flavors.
1 pinch sea salt to taste: Essential for bringing out the natural flavors of the shrimp and other ingredients.

How to Assemble Lemon Garlic Foil Packet Shrimp

Assembling your Lemon Garlic Foil Packet Shrimp is as easy as it gets. With just a few steps, you will have a delicious meal ready to grill. This method allows for a lot of interaction, letting you make it a fun cooking experience with family or friends. Let’s dive into the straightforward steps that will lead you to a fantastic dinner.

Preheat your grill to high heat. This ensures that the shrimp will cook quickly and evenly when placed on the grill.
While the grill is heating, peel and devein your raw shrimp if they aren’t already. Rinse them under cold water and pat them dry. This step is key to removing any gritty residue.
Next, take a long sheet of heavy-duty foil and place the raw shrimp in the center. Make sure to leave enough space around the edges for folding.
Add the butter, minced garlic, lemon juice, sea salt, parsley, and red pepper flakes (if you’re using them). This mixture will create a delicious sauce as it cooks. Be sure to distribute evenly over the shrimp.
Fold the foil into a packet, making sure to seal it tightly so no steam escapes during cooking. This is what helps the shrimp cook perfectly without drying out.
Place the packet on the preheated grill. Cover the grill and cook for 8 to 10 minutes. It’s important not to open the packet too soon, as the steam will help cook the shrimp.
After about 8 to 10 minutes, carefully flip the foil packet using tongs. This helps to ensure all the shrimp cook evenly. Cover the grill again and continue grilling for an additional 3 to 5 minutes.
Once the shrimp are pink and opaque, carefully remove the foil packet from the grill. Place it on a baking sheet or cutting board to cool slightly.
When it’s cool enough to handle, open the foil packet with caution, as steam will escape. Give everything a gentle stir to combine the flavors, ensuring each shrimp is coated.
Serve the Lemon Garlic Foil Packet Shrimp with your choice of side dishes or cocktail sauce, and enjoy this delightful meal with family and friends.

Things Worth Knowing

Foil Packet Cooking: This technique traps heat and moisture, resulting in perfectly cooked shrimp with minimal effort.
Timing is Key: Cooking times may vary based on your grill’s heat level, so always check your shrimp to avoid overcooking.
Fresh Ingredients Matter: Using fresh shrimp and herbs will elevate the flavor profile, making your dish more vibrant.
Experiment with Flavors: Feel free to add other herbs or spices to the foil packet for a unique twist each time you make this dish.

Make It Your Own

Creating your own version of Lemon Garlic Foil Packet Shrimp is a wonderful way to explore flavors and make the dish your own. Here are some tips to consider when customizing this recipe!

Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat gently to avoid overcooking the shrimp.
Freezing: You can freeze the assembled foil packets before cooking. Just ensure to thaw them in the refrigerator overnight before grilling.
Pairing: This dish pairs wonderfully with a fresh salad or grilled vegetables. You can also serve it over rice or quinoa for a complete meal.
Serving Style: Make it a fun communal experience by serving the foil packets directly at the table. Let everyone open their own and dive in!
Vegetarian Twist: Swap out the shrimp for firm tofu or a mix of seasonal vegetables for a vegetarian version that’s just as delicious.
Herb Variations: Experiment with different herbs like basil, cilantro, or dill to change the flavor profile entirely. Each herb brings its own charm!
Spice Level: Adjust the amount of red pepper flakes based on your spice preference. If you love heat, feel free to add more!

Serving Options for Lemon Garlic Foil Packet Shrimp

When it comes to serving Lemon Garlic Foil Packet Shrimp, the options are as vibrant as the dish itself. Here are some ideas to inspire your next meal:

Accompany with Grains: Serve the shrimp over a bed of fluffy rice or quinoa. This adds a nice texture and absorbs the flavorful juices.
Fresh Salads: Pair with a light, refreshing salad. A simple green salad with a light vinaigrette complements the flavors perfectly.
Grilled Veggies: Complement your meal with grilled vegetables such as zucchini, bell peppers, or asparagus. Their smoky flavor works well with the shrimp.
Casual Gatherings: Perfect for cookouts and casual dinners, you can serve the packets directly on a platter for guests to help themselves.
Summer Events: Ideal for summer barbecues or beach picnics, this dish brings the spirit of summer right to your table.
Light Lunches: Enjoy the Lemon Garlic Foil Packet Shrimp cold on top of a salad for a light and satisfying lunch option.
Flavorful Dips: Offer cocktail sauce or a spicy mayo on the side for dipping. This adds an extra layer of flavor that’s always a hit.

FAQ

The shrimp is done when it turns opaque and pink, typically taking about 8 to 10 minutes on a hot grill. You can also check for a firm texture. Avoid overcooking, as this can result in a rubbery texture. Using a meat thermometer, the internal temperature should reach 120°F.

Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. To thaw, simply place them in the refrigerator overnight or run them under cold water until thawed. This will ensure even cooking and prevent them from becoming rubbery.

This dish pairs wonderfully with a variety of sides. Consider serving it with a fresh green salad, grilled vegetables, or over a bed of rice or quinoa. For a lighter option, a cold pasta salad would also complement the flavors nicely.

You can prepare the foil packets ahead of time and keep them in the fridge until you’re ready to grill. This is a great option for meal prep or for hosting, as it allows for easy cooking when guests arrive.

Conclusion

The Lemon Garlic Foil Packet Shrimp is not just a meal; it’s an experience. It captures the essence of summer and the joy of cooking with fresh ingredients. I encourage you to try this recipe and relish the vibrant flavors that come together in this simple yet delicious dish. It’s easy enough for weeknight dinners yet impressive enough for entertaining. Enjoy every bite!

Lemon Garlic Foil Packet Shrimp

The ultimate summer dish, Lemon Garlic Foil Packet Shrimp is both quick and flavorful. Bursting with fresh garlic and zesty lemon, it’s perfect for a light weeknight dinner or a barbecue with friends. Grill it up in minutes for a delightful meal!

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

1 pound raw shrimp peeled and deveined
4 tablespoons butter or ghee
3 large cloves garlic minced
1 teaspoon lemon zest
1 tablespoon lemon juice
1 teaspoon dried parsley
1/4 teaspoon red pepper flakes optional
1 pinch sea salt to taste

Equipment

Peeler
Wooden Spoon

Method

Preheat your grill to high heat.
Peel and devein your raw shrimp if they aren’t already. Place the shrimp in the center of a long sheet of foil. Add the butter, garlic, lemon juice, sea salt, dried parsley, and red pepper flakes (if you’re okay with some heat).
Fold the foil into a packet and place on the preheated grill. Replace the cover and grill for 8 to 10 minutes. Flip the foil packet and continue grilling until shrimp are pink and cooked through, about 3 to 5 minutes.
Remove from heat and place on a baking sheet or cutting board. When cool enough to handle, open the foil packet and give everything a big stir. Serve shrimp with choice of side dishes or cocktail sauce.