Lemon Broccoli Tortellini

The Lemon Broccoli Tortellini is one of those dishes that can brighten up any day. Picture this: it’s a sunny spring afternoon, and you’ve just come back from the local farmer’s market with a bunch of fresh ingredients. The vibrant greens of the broccoli and the zesty aroma of lemons are calling your name. As I stand in my kitchen, the excitement builds, knowing that a bowl of warmth and flavor is just around the corner. This dish isn’t just about filling your stomach; it’s about enjoying the little things in life, like the crunch of roasted broccoli intertwined with tender tortellini, all coated in a buttery lemon sauce. The delightful combination of flavors brings a smile to my face and a sense of fulfillment. This recipe is perfect for gatherings or a quiet night in. Whenever I serve it, I get compliments and requests for seconds. There’s something about the brightness of the lemon paired with the comfort of the tortellini that makes it truly special. So, let’s dive into the world of cooking and create this lovely dish that embodies spring!

What You’ll Need for Lemon Broccoli Tortellini

When crafting the Lemon Broccoli Tortellini, the ingredients work together beautifully to create a delightful balance of flavors and textures. The fresh, vibrant ingredients are not just for show; they play a crucial role in the overall taste and experience of the dish. Each component, from the crunchy broccoli to the creamy tortellini, enhances the other, making every bite a treat.

• 1 1/2 pounds broccoli, cut into bite-sized pieces: This green vegetable adds crunch and nutrition to the dish. Roasting it brings out its natural sweetness.
• 1 tablespoon olive oil: A staple in many kitchens, this oil helps to roast the broccoli to perfection while adding a rich flavor.
• 1 tablespoon fresh lemon juice: This ingredient brightens the entire dish, cutting through the richness and balancing the flavors.
• 2 cloves garlic, chopped: Garlic adds depth and aroma, infusing the dish with a savory essence.
• Salt and black pepper, to taste: These seasonings enhance all the flavors and are essential in every recipe.
• 1 pound cheese tortellini, refrigerated or frozen: The star of the dish, tortellini offers a comforting bite that pairs well with the other ingredients.
• 3 tablespoons unsalted butter: This adds a velvety texture and richness that brings the dish together.
• 1 tablespoon minced shallot: Shallots offer a milder onion flavor, perfect for enhancing the dish without overpowering it.
• 2 cloves garlic, minced: More garlic means more flavor! This time, it melds beautifully with the other sautéed ingredients.
• Dash of crushed red pepper: A little heat elevates the dish and adds a surprising kick!
• 3 cups packed fresh spinach: This leafy green adds nutrition and color, wilting down beautifully into the mixture.
• Zest of 1 large lemon: More lemon flavor enhances the dish without adding extra liquid.
• Juice of 1 large lemon: Fresh lemon juice brightens things up and ties the flavors together.
• 1/2 cup freshly grated Parmesan cheese: This cheese adds a salty, savory element that’s hard to resist.
• Salt and black pepper, to taste: Always essential for balancing flavors!

Instructions for Lemon Broccoli Tortellini

Cooking the Lemon Broccoli Tortellini is a delightful process that will fill your kitchen with amazing aromas. It’s broken down into easy steps to ensure you achieve the best results. Just follow along, and I promise you’ll impress yourself!

1. Preheat your oven to 400 degrees F. This step is essential as a hot oven will roast the broccoli perfectly, giving it that lovely crisp texture we’re looking for.

2. Place the broccoli pieces on a large baking sheet. Make sure they’re spread out evenly to allow for proper roasting.

3. Drizzle the broccoli with olive oil and lemon juice. I like to toss it around with my hands to ensure everything is coated nicely.

4. Add the chopped garlic and toss the broccoli again until well coated. Season generously with salt and black pepper to taste.

5. Place the baking sheet in the oven and roast for 20 to 25 minutes. Stir the broccoli halfway through to ensure even roasting. You’ll want it to be crisp and slightly charred on the edges.

6. While the broccoli is roasting, bring a large pot of salted water to a boil. When it’s bubbling away, add the cheese tortellini and cook according to package instructions. Be sure to stir occasionally to prevent sticking.

7. Once cooked, drain the tortellini but reserve ½ cup of the pasta water. This starchy water will help bind everything together later.

8. Set the drained tortellini aside, and return the pot to the stove. Melt the butter over medium heat.

9. Add the minced shallot, minced garlic, crushed red pepper, and spinach to the melted butter. Cook until the spinach is wilted, which should take about three minutes. This blend of flavors is going to be delicious!

10. Once the spinach is wilted, stir in the lemon zest. It adds a lovely aromatic quality that’s hard to resist.

11. Turn the heat to low and add the cooked tortellini and roasted broccoli to the pot. Pour in the reserved pasta water and lemon juice. Toss everything together gently until heated through, about two minutes.

12. Finally, sprinkle Parmesan cheese over the top. Give it a quick stir to combine, and season with more salt and black pepper if needed. Serve warm and enjoy every bite!

Recipe Variations about Lemon Broccoli Tortellini

This Lemon Broccoli Tortellini recipe is wonderfully adaptable! Here are some fun variations to consider that will suit any palate.

• Storage: If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stove to keep the tortellini from becoming mushy.
• Freezing: You can freeze the dish! Just ensure it’s in a freezer-safe container. It will stay fresh for about a month.
• Pairing: This dish pairs beautifully with a light salad or crusty bread. A citrus vinaigrette salad complements the lemon flavor beautifully.
• Vegetarian Option: If you want to keep it vegetarian, simply omit the cheese tortellini and use a plant-based alternative. The flavor and texture will still shine.
• Herb Variations: Try adding fresh herbs like basil or parsley for a different flavor. They add a refreshing note that brightens the dish.
• Adding Protein: For a heartier meal, consider adding grilled chicken or shrimp. Just sauté them separately and mix them in with the tortellini.
• Serving Style: Serve this dish warm, at room temperature, or even cold as a pasta salad for a picnic. It’s versatile enough for any occasion!

Perfect Matches for Lemon Broccoli Tortellini

When it comes to serving the Lemon Broccoli Tortellini, the options are endless. Here are some ideas to enhance your dining experience:

• Light Salad: A crisp, mixed greens salad with a lemon vinaigrette pairs perfectly. It balances the rich flavors of the tortellini.
• Garlic Bread: Serve with warm garlic bread for a comforting side that complements the dish’s taste.
• Refreshing Drinks: Pair the meal with a cool glass of iced tea or lemonade for a refreshing touch. The citrus notes will enhance the lemon in the recipe.
• Perfect for Gatherings: This dish is great for brunch, potlucks, or family dinners. Serve it as a main dish or as a side dish alongside grilled proteins.
• Seasonal Variants: In summer, serve it chilled with a few fresh tomatoes for a pasta salad. In autumn, consider adding roasted squash for a warm, earthy flavor.
• Festive Occasions: It’s an excellent choice for holiday gatherings, bringing a touch of festive color to your table.

FAQ

Conclusion

The Lemon Broccoli Tortellini is not just a meal; it’s an experience filled with vibrant flavors and comforting textures. It’s the kind of dish that brings joy to the table and is perfect for any occasion. I encourage you to give this recipe a try, whether for a cozy dinner or a festive gathering. You won’t regret it!

Lemon Broccoli Tortellini

The ultimate comfort food, Lemon Broccoli Tortellini is creamy and packed with flavor. It's the perfect easy weeknight dinner that combines fresh ingredients with a zesty twist. You’ll crave it again and again!

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 470

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 pounds Broccoli cut into bite-sized pieces
• 1 tablespoon Olive Oil
• 1 tablespoon Fresh Lemon Juice
• 2 cloves Garlic chopped
• to taste Salt
• to taste Black Pepper
• 1 pound Cheese Tortellini refrigerated or frozen
• 3 tablespoons Unsalted Butter
• 1 tablespoon Minced Shallot
• 2 cloves Garlic minced
• dash Crushed Red Pepper
• 3 cups Fresh Spinach packed
• zest of 1 large lemon Zest
• juice of 1 large lemon Juice
• 1/2 cup Freshly Grated Parmesan Cheese
• to taste Salt
• to taste Black Pepper

Equipment

• Large Pot
• Grater
• Wooden Spoon
• Oven
• Chef's Knife
• Baking Sheet

Method

 

1. Preheat your oven to 400 degrees F. This step is essential as a hot oven will roast the broccoli perfectly, giving it that lovely crisp texture we’re looking for.
2. Place the broccoli pieces on a large baking sheet. Make sure they’re spread out evenly to allow for proper roasting.
3. Drizzle the broccoli with olive oil and lemon juice. I like to toss it around with my hands to ensure everything is coated nicely.
4. Add the chopped garlic and toss the broccoli again until well coated. Season generously with salt and black pepper to taste.
5. Place the baking sheet in the oven and roast for 20 to 25 minutes. Stir the broccoli halfway through to ensure even roasting. You’ll want it to be crisp and slightly charred on the edges.
6. While the broccoli is roasting, bring a large pot of salted water to a boil. When it’s bubbling away, add the cheese tortellini and cook according to package instructions. Be sure to stir occasionally to prevent sticking.
7. Once cooked, drain the tortellini but reserve ½ cup of the pasta water. This starchy water will help bind everything together later.
8. Set the drained tortellini aside, and return the pot to the stove. Melt the butter over medium heat.
9. Add the minced shallot, minced garlic, crushed red pepper, and spinach to the melted butter. Cook until the spinach is wilted, which should take about three minutes. This blend of flavors is going to be delicious!
10. Once the spinach is wilted, stir in the lemon zest. It adds a lovely aromatic quality that’s hard to resist.
11. Turn the heat to low and add the cooked tortellini and roasted broccoli to the pot. Pour in the reserved pasta water and lemon juice. Toss everything together gently until heated through, about two minutes.
12. Finally, sprinkle Parmesan cheese over the top. Give it a quick stir to combine, and season with more salt and black pepper if needed. Serve warm and enjoy every bite!

Notes

• Tip 1: The tortellini will keep in the refrigerator for up to three days. After reheating, drizzle a little olive oil and fresh lemon juice over the top and toss to freshen it up.
• Tip 2: You can also garnish it with additional Parmesan cheese.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.