Lemon Blueberry Muffins

There’s something truly magical about the smell of freshly baked Lemon Blueberry Muffins wafting through the kitchen. I still remember the first time I made them. It was a sunny Saturday morning, and I was looking to brighten up the weekend with a burst of flavor. With a mix of tangy lemon and sweet blueberries, these muffins are not just for breakfast; they can elevate any brunch gathering or even be a delightful afternoon snack. Each bite is a little piece of joy, a perfect balance of fluffiness and moisture. As I loaded the muffin tin, I could hardly wait to see them rise in the oven, their golden tops promising a delicious treat.

What I love most about making Lemon Blueberry Muffins is how simple they are. You don’t need any fancy equipment or hard-to-find ingredients. Just basic pantry staples come together in a beautiful way to create something extraordinary. These muffins are a staple in my home, and I often bake a batch to share with friends or family. They’re also a wonderful way to use up any leftover blueberries from the summer fruit harvest. If you’ve never tried making muffins from scratch, now’s the perfect time to dive in!

Ingredients Required for Lemon Blueberry Muffins

The ingredients for these Lemon Blueberry Muffins come together beautifully to create a light, fluffy, and flavorful treat. Each component plays a vital role in achieving the perfect texture and taste. The star players here are the blueberries, which add natural sweetness, and the lemon zest, which provides a refreshing zing.

• 1 ½ cups all-purpose flour: The base of our muffins, giving them structure and softness.
• 2 teaspoons baking powder: This leavening agent helps the muffins rise and become fluffy.
• ¼ teaspoon salt: Enhances the overall flavors and balances the sweetness.
• 1 cup granulated sugar: Adds sweetness and helps with browning.
• 1 cup plain Greek yogurt: Contributes moisture and a slight tang, making muffins tender.
• 4 eggs: Provide richness and act as a binding agent.
• 2 teaspoons lemon zest: Infuses a refreshing citrus flavor.
• ½ teaspoon vanilla extract: Adds a depth of flavor.
• ½ cup vegetable oil: Keeps the muffins moist and tender.
• 6 ounces fresh blueberries (or 1 cup frozen): These bursts of fruit flavor make the muffins irresistible.

Making This Lemon Blueberry Muffins

Creating your own batch of Lemon Blueberry Muffins is a straightforward process that fills your home with a wonderful aroma. Follow these simple steps to achieve muffin perfection.

1. First, start by moving an oven rack to the middle position and preheat your oven to 350 degrees Fahrenheit. This ensures that the muffins bake evenly and thoroughly.
2. Next, line a muffin pan with liners and lightly coat with nonstick cooking spray. This prevents sticking and makes for easy removal once baked.
3. In a medium bowl, whisk together the flour, baking powder, and salt. Mixing these dry ingredients together will ensure even distribution of the leavening agent.
4. In a large bowl, combine the granulated sugar, Greek yogurt, eggs, lemon zest, and vanilla extract. Whisk them together until smooth and creamy; the mixture should be thick yet pourable.
5. Now, gradually add the dry ingredients into the wet mixture in three batches. Each time, whisk to incorporate fully, ensuring there are no dry spots. This process helps create a uniform muffin batter.
6. Once the dry ingredients are incorporated, gently fold in the vegetable oil, stirring carefully until everything is uniformly combined and smooth.
7. Time to add the blueberries! Fold them in gently, being careful not to overmix. You want to distribute them throughout the batter without breaking them.
8. Divide the batter evenly into the prepared muffin pan, filling each liner about two-thirds full. This allows space for the muffins to rise without overflowing.
9. Place the muffin pan in the oven and bake for 25 to 30 minutes. You’ll know they are done when a toothpick inserted into the center comes out clean.
10. Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then transfer them to a wire rack set over a baking sheet to cool completely. This helps maintain their fluffiness.

Tips and Variations

To make the most of your baking experience, here are some helpful tips and variations for your Lemon Blueberry Muffins.

• Storage: Store your muffins in an airtight container at room temperature for up to three days. For longer freshness, consider refrigerating them.
• Freezing: You can freeze these muffins! Just wrap them individually in plastic wrap and place them in a freezer bag. Thaw at room temperature before enjoying.
• Serving: These muffins are great for breakfast, brunch, or a midday snack. Pair them with coffee, tea, or a refreshing glass of lemonade.
• Additions: Feel free to mix in some chopped nuts or a sprinkle of cinnamon for added flavor. Try using different fruits like raspberries or cranberries as well.
• Glazing: For an extra special touch, drizzle a simple lemon glaze made from lemon juice and powdered sugar over the cooled muffins.

What Goes Well With This Lemon Blueberry Muffins

Wondering what to serve with your delicious Lemon Blueberry Muffins? Here are some fantastic ideas!

• Fresh Fruits: A side of fresh fruit salad or sliced strawberries can enhance the flavors of the muffins.
• Coffee: Pair your muffins with a hot cup of coffee for a cozy breakfast.
• Yogurt: A scoop of plain or flavored yogurt adds creaminess and balances the sweetness of the muffins.
• Brunch Parties: These muffins are perfect for brunch gatherings; serve alongside egg dishes or quiches.
• Picnics: Bring these muffins along for a delightful picnic treat that’s easy to transport.
• Tea Time: Enjoy these muffins during tea time for a sophisticated afternoon snack.

FAQ

Conclusion

The Lemon Blueberry Muffins are not just a treat; they are a delightful experience that combines refreshing flavors and comforting textures. I encourage you to try making these muffins yourself and enjoy every bite. They’re perfect for sharing but even better when enjoyed fresh from the oven!

Lemon Blueberry Muffins

The ultimate comfort food, these Lemon Blueberry Muffins are moist, fluffy, and bursting with zesty flavor. Made with simple ingredients, they make for an easy weeknight treat or a delightful brunch addition. Bake a batch tonight for a deliciously sweet moment!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 cups All-Purpose Flour
• 2 teaspoons Baking Powder
• 0.25 teaspoon Salt
• 1 cup Granulated Sugar
• 1 cup Plain Greek Yogurt
• 4 Eggs
• 2 teaspoons Lemon Zest
• 0.5 teaspoon Vanilla Extract
• 0.5 cups Vegetable Oil
• 6 ounces Fresh Blueberries

Equipment

• Frying pan
• Wooden Spoon
• Oven
• Whisk
• Baking Sheet

Method

 

1. Move an oven rack to the middle position and preheat oven to 350 degrees. Line a muffin pan with liners and coat with nonstick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, whisk together sugar, Greek yogurt, eggs, lemon zest, and vanilla extract. Add the dry ingredients in 3 batches, whisking to incorporate after each addition.
4. Fold in vegetable oil and stir carefully until uniformly combined. Fold in the blueberries and stir until just incorporated.
5. Divide the batter into the prepared muffin pan and bake for 25 to 30 minutes until a toothpick inserted comes out clean.
6. Remove from the oven and cool in the pan for 5 minutes. Remove muffins from pan and cool completely on a wire rack set over a baking sheet.

Notes

• Baking Powder: Quick breads such as muffins use chemical leavening agents like baking powder instead of yeast.
• Blueberries: Use fresh or frozen blueberries, and if frozen, fold them in with minimal strokes to avoid purple streaks.
• Yield: This recipe makes 12 muffins.
• Storage: Store in an airtight container at room temperature for 3 days.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.