Keto Pecan Pie

There’s something incredibly comforting about a Keto Pecan Pie fresh out of the oven. I remember the first time I tried to make it; the aroma of roasted pecans and sweet vanilla filled my kitchen, drawing in family and friends like bees to honey. It was during a fall gathering, and I wanted to create a dessert that everyone could enjoy, especially those who adhered to a keto lifestyle. The combination of buttery crust and rich, gooey filling left everyone asking for seconds. That night, I realized that keto desserts could be just as indulgent as traditional ones, and this Keto Pecan Pie has become a staple during the holidays.

Key Ingredients for Keto Pecan Pie

The ingredients used in this Keto Pecan Pie are not just delicious; they also work beautifully together to create an amazing dessert. Each ingredient plays a crucial role, from the rich almond flour that forms the crust to the monk fruit sweetener that keeps this pie low in carbs. Together, they create a symphony of flavors that you will love.

• 1 large egg, room temperature: Provides structure and richness to the pie.
• 1/4 cup melted butter: Adds richness and flavor to the crust.
• 2 1/2 cups almond flour: A gluten-free alternative that gives the crust its texture.
• 1/4 cup monk fruit sweetener: A keto-friendly sweetener that sweetens without the carbs.
• 1/8 tsp salt: Enhances the flavors and balances sweetness.
• 3 large eggs: Essential for creating a rich filling.
• 1/4 cup cream: Adds creaminess to the filling.
• 1 cup monk fruit sweetener: For sweetening the filling without carbs.
• 1/4 cup melted butter: For additional richness in the filling.
• 1 tsp vanilla extract: Adds a warm, sweet note.
• 1 tsp maple extract: Enhances the flavor profile with a touch of maple.
• 1 1/2 cups chopped pecans: The star ingredient that gives the pie its signature taste and crunch.

How to Prepare Keto Pecan Pie

Making a delicious Keto Pecan Pie is not only straightforward but also fun! Follow these simple steps and enjoy the process of creating this delightful dessert.

1. First, preheat your oven to 350°F. This is an important step as it ensures that your pie crust bakes evenly and achieves that perfect golden brown color.

2. Next, grease a 9-inch pie pan. This will help the pie crust to come out easily once it’s baked. I recommend using a bit of melted butter for greasing, as it adds flavor too!

3. In a large bowl, mix together the large egg, melted butter, almond flour, monk fruit sweetener, and salt until a dough forms. You’re looking for a soft, moldable dough that holds together well.

4. After that, transfer the dough to the prepared pie dish. Use your fingers to spread and form a crust. Once you have shaped the crust, poke it several times with a fork to prevent it from bubbling up while baking.

5. Now, bake the crust at 350°F for about 10 minutes or until it’s light golden brown. Keep an eye on it; you want it slightly firm but not overbaked.

6. Once the crust is baked, take it out and let it cool while you prepare the filling. This cooling time is crucial, so don’t rush this step!

7. For the filling, whisk together all the ingredients except the pecans in a mixing bowl. This includes the large eggs, cream, monk fruit sweetener, melted butter, vanilla extract, and maple extract. Blend them well until the mixture is smooth and creamy.

8. Next, spread the chopped pecans evenly over the baked pie crust. This step is key as it ensures that the nuts are perfectly distributed throughout the pie.

9. Now, pour the egg mixture onto the pecans, filling the pie crust. Make sure it’s filled to the top, as the filling will set and hold everything together.

10. Once you’ve done that, bake the pie at 350°F for approximately 40 minutes. If you notice the edges of the crust browning too quickly, feel free to cover them with foil to prevent burning.

11. To check if your pie is done, gently press down in the center. If it springs back, it’s ready! If not, bake for another 10 minutes. After baking, let it cool on the counter.

12. Finally, refrigerate the pie for at least an hour before serving. This cooling time helps the filling to set beautifully. Serve and enjoy your homemade Keto Pecan Pie!

Helpful Hints

As you embark on making your Keto Pecan Pie, here are a few tips to ensure it turns out perfectly every time.

• Storage: Keep leftover pie covered in the refrigerator to maintain its freshness for up to five days.
• Freezing: This pie can be frozen! Wrap it tightly in plastic wrap and then in foil. It will last up to three months in the freezer.
• Pairing: Serve your pie with fresh whipped cream or a dollop of sugar-free ice cream for an extra treat.
• Customization: Feel free to add chocolate chips for a twist on the classic flavor.
• Serving: This pie is perfect for Thanksgiving, family gatherings, or simply when you’re craving something sweet.

Serve This Keto Pecan Pie With

When it comes to serving your Keto Pecan Pie, consider these delightful options that will elevate your dessert experience:

• Whipped Cream: A dollop of fresh whipped cream adds a luscious layer of creaminess that complements the pie beautifully.
• Vanilla Ice Cream: For a classic pairing, serve with a scoop of sugar-free vanilla ice cream.
• Fruit Compote: A side of berry compote can provide a refreshing contrast to the sweet pie.
• Nutty Salad: A light salad with nuts and a vinaigrette makes for a lovely palate cleanser between bites of pie.
• Festive Drinks: Pair with warm spiced cider or herbal tea for a cozy finish to your meal.

FAQ

Conclusion

This Keto Pecan Pie is truly a game-changer for anyone following a low-carb lifestyle. With its rich, creamy filling and crunchy pecans, it’s a dessert that everyone can enjoy without the guilt. I encourage you to give it a try; it’s not just a pie, but a delightful experience that brings people together around the table. So go ahead, whip this up for your next gathering or simply indulge on a quiet evening at home. You won’t regret it!

Keto Pecan Pie

The ultimate comfort food, this Keto Pecan Pie combines a rich, buttery filling with crunchy pecans. It's an easy weeknight dessert to satisfy your sweet cravings while keeping it low-carb. Treat yourself tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 large egg room temperature
• 1/4 cup melted butter
• 2 1/2 cups almond flour
• 1/4 cup monk fruit sweetener
• 1/8 tsp salt
• 3 large eggs
• 1/4 cup cream
• 1 cup monk fruit sweetener
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 tsp maple extract
• 1 1/2 cups chopped pecans

Equipment

• Monkfruit Sweetener
• Almond Flour

Method

 

1. First, preheat your oven to 350°F. This is an important step as it ensures that your pie crust bakes evenly and achieves that perfect golden brown color.
2. Next, grease a 9-inch pie pan. This will help the pie crust to come out easily once it’s baked. I recommend using a bit of melted butter for greasing, as it adds flavor too!
3. In a large bowl, mix together the large egg, melted butter, almond flour, monk fruit sweetener, and salt until a dough forms. You’re looking for a soft, moldable dough that holds together well.
4. After that, transfer the dough to the prepared pie dish. Use your fingers to spread and form a crust. Once you have shaped the crust, poke it several times with a fork to prevent it from bubbling up while baking.
5. Now, bake the crust at 350°F for about 10 minutes or until it’s light golden brown. Keep an eye on it; you want it slightly firm but not overbaked.
6. Once the crust is baked, take it out and let it cool while you prepare the filling. This cooling time is crucial, so don’t rush this step!
7. For the filling, whisk together all the ingredients except the pecans in a mixing bowl. This includes the large eggs, cream, monk fruit sweetener, melted butter, vanilla extract, and maple extract. Blend them well until the mixture is smooth and creamy.
8. Next, spread the chopped pecans evenly over the baked pie crust. This step is key as it ensures that the nuts are perfectly distributed throughout the pie.
9. Now, pour the egg mixture onto the pecans, filling the pie crust. Make sure it's filled to the top, as the filling will set and hold everything together.
10. Once you’ve done that, bake the pie at 350°F for approximately 40 minutes. If you notice the edges of the crust browning too quickly, feel free to cover them with foil to prevent burning.
11. To check if your pie is done, gently press down in the center. If it springs back, it’s ready! If not, bake for another 10 minutes. After baking, let it cool on the counter.
12. Finally, refrigerate the pie for at least an hour before serving. This cooling time helps the filling to set beautifully. Serve and enjoy your homemade Keto Pecan Pie!

Notes

• Tip 1: Keep leftover pie covered in the refrigerator to maintain its freshness for up to five days.
• Tip 2: This pie can be frozen! Wrap it tightly in plastic wrap and then in foil. It will last up to three months in the freezer.
• Tip 3: Serve your pie with fresh whipped cream or a dollop of sugar-free ice cream for an extra treat.
• Tip 4: Feel free to add chocolate chips for a twist on the classic flavor.
• Tip 5: This pie is perfect for Thanksgiving, family gatherings, or simply when you're craving something sweet.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!