Name: Instant Pot Massaman Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tbsp olive oil; 1 1/2 pound boneless skinless chicken; 1/4 cup onion; 3 cups Yukon gold potatoes; 2 cups whole carrots; 28 ounces coconut milk; 4 ounces Massaman Curry Paste; 1 teaspoon garlic; 1 teaspoon ginger paste; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1 tablespoon peanut butter; 3 tablespoons brown sugar

Jump to Recipe Print Recipe

There’s something incredibly comforting about a warm bowl of Instant Pot Massaman Curry. I remember the first time I tasted it; the rich, aromatic spices instantly transported me to a bustling street market in Thailand. The creamy texture of the coconut milk mingling with the fragrant spices made my taste buds dance. On a chilly winter evening, I often crave this dish. It’s not just food; it’s a warm hug in a bowl. The best part? You can make it effortlessly in your Instant Pot!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
360 kcal

Protein:
25 g

Diet:
Gluten-Free, Low FODMAP

Fat:
18 g

Tools Used:
Pressure Cooker

Why This Instant Pot Massaman Curry Stands Out

Rich and Flavorful

The Instant Pot Massaman Curry is truly a celebration of flavors. The combination of spices and the creamy coconut milk bring out the best in each ingredient. It’s the kind of dish that wraps you in warmth with every bite.

Quick and Easy

What I love most about this recipe is how quick it is to prepare. In just a matter of minutes, you can have a delicious meal on the table without sacrificing flavor or quality. The Instant Pot does all the heavy lifting, so you can enjoy more time with your loved ones.

Versatile Ingredients

The ingredients in this curry are easily customizable. Whether you prefer to stick to the traditional elements or add your twist, you’ll still end up with an unforgettable dish. It’s a perfect way to use up any leftover vegetables you have in your fridge!

Great for Meal Prep

This Instant Pot Massaman Curry is fantastic for meal prepping. It keeps well in the fridge and can be enjoyed throughout the week. Nothing beats having a homemade curry ready to go after a long day!

Perfect for Any Occasion

Whether you’re hosting a dinner party or simply want to enjoy a cozy night in, this curry fits every occasion. It’s a crowd-pleaser that impresses with its bold flavors and beautiful presentation.

Healthy Comfort Food

Unlike many comfort foods, this Instant Pot Massaman Curry is packed with nutrients. The variety of vegetables and the use of spices not only add flavor but also create a wholesome meal that you can feel good about enjoying.

Ingredients Overview for Instant Pot Massaman Curry

The ingredients in the Instant Pot Massaman Curry are a harmonious blend that showcases unique flavors and textures. Each one plays a significant role in creating the curry’s signature taste. From the fragrant spices to the creamy coconut milk, every ingredient is carefully chosen for maximum impact.

1 tbsp olive oil: This adds richness and helps sauté the aromatics effectively.
1 1/2 pounds boneless skinless chicken: Thinly sliced for quick cooking, it absorbs all the curry flavors beautifully.
1/4 cup onion: Diced to add sweetness and depth to the dish.
3 cups Yukon gold potatoes: They provide a hearty texture and soak up the curry sauce perfectly.
2 cups whole carrots: Sliced for a touch of sweetness and vibrant color.
28 ounces coconut milk: This creamy base offers richness and balances the spices.
4 ounces Massaman Curry Paste: The star of the dish, delivering bold and complex flavors.
1 teaspoon garlic: Minced to enhance the overall flavor profile.
1 teaspoon ginger paste: Adds warmth and a hint of spice.
1 tablespoon fish sauce: A key ingredient for umami and depth.
1 tablespoon lime juice: Brightens the curry and balances the richness.
1 tablespoon peanut butter: Contributes creaminess and a nutty flavor.
3 tablespoons brown sugar: Adds a touch of sweetness to round out the flavors.

Instructions for Instant Pot Massaman Curry

Cooking the Instant Pot Massaman Curry is a breeze and can be done in just a few simple steps. You’ll be amazed at how quickly you can create such a flavorful dish. Here’s how to make it, step by step.

Start by turning your pressure cooker to the sauté setting. Once it’s hot, add olive oil and let it heat up. Then, add the onion and sauté until it becomes translucent, which should take about 3 to 4 minutes. At this point, add the chicken and cook, stirring occasionally. You want the chicken to brown slightly, although it doesn’t need to be cooked through completely.
While the chicken and onion are cooking, peel and chop the potatoes and carrots. This will save you time and ensure that everything is ready to go.
Once the chicken is browned, add the chopped potatoes and carrots to the Instant Pot. Stir everything together to combine and allow those flavors to meld.
Next, in a blender, combine the coconut milk, Massaman curry paste, garlic, ginger paste, fish sauce, lime juice, peanut butter, and brown sugar. Blend until smooth, making sure all the ingredients are mixed well.
Pour the blended sauce over the contents in the Instant Pot. Give it a good stir to ensure everything is evenly coated.
Close the lid of the Instant Pot and make sure the knob is set to seal. Cook on manual or high pressure for 15 minutes. This step is crucial as it allows all the flavors to meld beautifully.
After the cooking time is complete, allow the steam to release naturally before opening the lid. This will help to prevent any splattering and ensure your curry is cooked perfectly.
Serve the curry hot over cooked jasmine rice. If you like, garnish with fresh cilantro and chopped peanuts for a lovely touch of texture and flavor. Finally, season with salt and pepper to taste.

Things Worth Knowing

Cooking Method: The Instant Pot not only speeds up cooking but also helps the spices infuse deeply into the ingredients.
Batch Cooking: This curry is perfect for making in large batches. It freezes well and can be reheated for quick meals.
Texture Matters: Make sure to cut the vegetables into similar sizes for even cooking.
Serving Size: This dish can easily be adjusted for larger or smaller gatherings by scaling the ingredients appropriately.

Make It Your Own

Customizing your Instant Pot Massaman Curry can elevate this dish even further. Here are some tips to consider:

Storage: Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave.
Freezing: You can freeze this curry for up to three months. Just ensure it’s fully cooled before placing it in the freezer.
Pairing: Serve with jasmine rice, roti, or naan for a complete meal experience.
Vegetarian Option: For a vegetarian version, replace the chicken with chickpeas or tofu, and use vegetable broth instead of chicken broth.
Spice Level: Adjust the heat by adding more or less curry paste according to your preference.

Best Served With

The Instant Pot Massaman Curry is incredibly versatile and pairs well with a variety of sides and beverages. Here are some great serving suggestions:

Jasmine Rice: This is the classic pairing that absorbs the curry sauce perfectly.
Naans or Roti: These flatbreads are great for scooping up the curry.
Side Salad: A light cucumber salad with lime dressing can balance the richness of the curry.
Drinks: Serve with a refreshing iced tea or coconut water for a tropical vibe.
Occasions: Perfect for family dinners, gatherings, or meal prep for the week.
Storage Tips: Store any leftovers in the refrigerator; the flavors will develop even further.

FAQ

Massaman curry is a Thai dish that is influenced by Indian cuisine. It features a blend of spices like cinnamon, cardamom, and cloves, making it unique compared to other Thai curries. Typically, it consists of meat, potatoes, and peanuts, and is usually prepared with coconut milk, giving it a rich and creamy texture.

Absolutely! You can easily make the Instant Pot Massaman Curry vegetarian by substituting the chicken with chickpeas, tofu, or even just extra vegetables. Just ensure that you use vegetable broth or water for the base. This way, you’ll still enjoy all the delicious flavors without the meat.

To store leftovers of your Instant Pot Massaman Curry, let it cool completely before transferring to an airtight container. It can be kept in the refrigerator for up to four days. If you want to keep it longer, consider freezing it in individual portions for up to three months. Just remember to thaw it in the fridge overnight before reheating.

The Instant Pot Massaman Curry pairs beautifully with jasmine rice, naan, or roti. You can also serve it with a fresh cucumber salad or a side of steamed vegetables for a complete meal. For a special touch, garnish with chopped peanuts and fresh cilantro before serving.

Conclusion

The Instant Pot Massaman Curry is a delightful dish that brings comfort and warmth to your table. Its rich flavors and creamy texture make it a beloved favorite for many. I encourage you to try making it yourself; you won’t be disappointed. It’s perfect for sharing with friends and family, and it offers a little taste of Thailand right from your kitchen. Enjoy the experience and savor every bite!