Name: Instant Pot Chicken Dumplings
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Ingredients: 3 tablespoons Butter; 1 cup Celery; 1 cup Yellow Onion; 1 cup Carrots; 1 tablespoon Garlic; 1.5 cups Baby Gold Potatoes; 1 teaspoon Dried Thyme; 1 teaspoon Dried Parsley; 1 teaspoon Dried Crushed Rosemary; 2 teaspoons Chicken Bouillon Powder; Salt; Pepper; 3 cups Chicken Broth; 1 pound Boneless Skinless Chicken Thighs; 5 pieces Buttermilk Biscuits; 0.5 cup Heavy Cream; 1 cup Frozen Peas

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There’s something to be said about the cozy feeling that a bowl of Instant Pot Chicken Dumplings brings. I remember the first time I made this dish; it was a chilly winter evening, and I was craving comfort food that would warm me up from the inside out. As the chicken and dumplings simmered away in my Instant Pot, the aroma filled my kitchen, wrapping me in nostalgia and warmth. Whether you’re gathered around the table with family or enjoying a quiet night in, this dish has a way of making everything feel just a bit brighter.

What I love about this Instant Pot Chicken Dumplings recipe is how effortlessly it combines rich flavors with simple preparations. The tender chunks of chicken meld with hearty vegetables and fluffy dumplings, creating a meal that’s not just filling but also soul-soothing. Perfect for weeknight dinners or lazy weekends, it’s a recipe I turn to time and again when I want something that feels like a warm hug.

Cooking with an Instant Pot is a game changer for busy lives. It allows you to achieve incredible flavors in minimal time, making it easy to whip up comfort food without spending hours in the kitchen. Plus, the cleanup is a breeze! I often find myself doubling this recipe to enjoy leftovers because, let’s face it, the chicken and dumplings taste even better the next day.

As I ladle out the steaming hot portions and watch everyone dig in, I’m reminded why I love to cook. It’s not just about filling bellies; it’s about creating memories and drawing people together. So, if you’re looking for a dish that’s easy, delicious, and full of heart, look no further than Instant Pot Chicken Dumplings. You’ll be glad you did!

Recipe Snapshot

Total Time:
29 mins

Prep Time:
20 mins

Cook Time:
9 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
30 g

Diet:
Keto, Paleo, Whole30

Fat:
20 g

Tools Used:
Instant Pot

Why This Instant Pot Chicken Dumplings Is a Winner

Quick and Easy

With the convenience of the Instant Pot, you can have a hearty meal on the table in no time. This is a lifesaver for those busy weeknights when you don’t have hours to spend in the kitchen.

Comfort in a Bowl

The combination of tender chicken, fluffy dumplings, and savory broth brings a level of comfort that is hard to beat. It’s like wrapping yourself in a warm blanket!

Nutritious Ingredients

This dish is packed with wholesome ingredients, including vegetables like carrots, celery, and peas, which not only add flavor but also provide essential nutrients.

Versatile Recipe

You can customize the ingredients based on what you have on hand or your dietary preferences. Swap in different vegetables or add spices to make it your own.

Feeds a Crowd

Whether you have family or friends over, this dish is guaranteed to please. It’s designed to serve multiple people without having to double your effort.

Perfect for Leftovers

The flavors deepen overnight, making your leftovers just as delicious as the first serving. It’s a great meal prep option, too!

Ingredient List for Instant Pot Chicken Dumplings

When it comes to the ingredients for Instant Pot Chicken Dumplings, the beauty lies in their simplicity. Each component plays a vital role in creating that comforting flavor profile we all crave. From the savory chicken to the fresh vegetables and fluffy dumplings, everything comes together harmoniously.

3 tablespoons unsalted butter – Adds richness and flavor, providing a delightful base for sautéing.
1 cup diced celery – Provides a crunchy texture and fresh flavor.
1 cup diced yellow onion – A classic flavor builder that adds sweetness and depth.
1 cup diced carrots – Sweet and vibrant, contributing both color and nutrition.
1 tablespoon minced garlic – Infuses the dish with aromatic flavor.
1 and 1/2 cups diced baby gold potatoes – Adds heartiness to the dish; they hold their shape while cooking.
1 teaspoon dried thyme – A fragrant herb that enhances the overall flavor.
1 teaspoon dried parsley – Offers a pop of color and a mild herbal flavor.
1 teaspoon dried crushed rosemary – Adds a distinct, earthy taste.
2 teaspoons chicken bouillon powder – Elevates the broth, giving it a robust flavor.
Salt and pepper – Essential seasonings for balancing flavors.
3 cups chicken broth – Forms the base of the soup, adding moisture and flavor.
1 pound boneless, skinless chicken thighs – The star protein, tender and flavorful.
5 buttermilk biscuit dough pieces, each cut into 8 – These create the dumplings, providing lightness and texture.
1/2 cup heavy cream – Ensures a rich and creamy consistency.
1 cup frozen peas – Adds a pop of color and sweetness, enhancing the overall dish.

How to Prepare Instant Pot Chicken Dumplings

Making Instant Pot Chicken Dumplings is surprisingly straightforward! You’ll love how quickly everything comes together in just one pot. Follow these simple steps, and you’ll have a comforting meal in no time.

Start by dicing the celery, onion, carrots, and potatoes. Mince the garlic as well. Having all your vegetables prepped makes the next steps much easier.
Once everything is diced, press the “sauté” function on your Instant Pot. Add the butter and let it melt. As you finish dicing the vegetables, add them into the pot.
Continue to sauté the vegetables, stirring occasionally until they soften. This usually takes about five minutes, so keep an eye on them. When you notice a lovely aroma and the onions become translucent, you can move to the next step.
Next, turn off the sauté function and add all the remaining ingredients except for the biscuit dough, cream, and peas. Make sure that the chicken is well submerged in the liquid, ensuring even cooking.
Now, cut each biscuit into eight pieces. Gently place them on top of the other ingredients in the pot, creating an even layer. Avoid pressing down; you want them fluffy and light!
Seal the Instant Pot lid and set it to manual mode on high pressure for 9 minutes. Once the cooking time is up, use the quick-release function to release the steam carefully. This step is crucial for perfect texture.
After removing the lid, gently move the biscuit pieces to one side. Using a slotted spoon, transfer the chicken thighs onto a cutting board. Shred or dice the chicken into bite-sized pieces, discarding any excess fat.
With the chicken out, add the heavy cream and peas to the pot. Stir everything gently to combine, then place the lid back on for a few minutes to meld the flavors while you work on the chicken.
Return the diced or shredded chicken back into the pot, stirring to incorporate everything. Add more parsley if you like. Take a moment to taste and adjust the seasoning with salt and pepper as needed.
Finally, ladle the hearty Instant Pot Chicken Dumplings into bowls and serve hot. Enjoy the warmth and comfort of every bite!

Things Worth Knowing

Knead the Dumplings: For a fluffier texture in your dumplings, consider lightly kneading the dough before cutting.
Don’t Rush the Sauté: Allowing the vegetables to sauté properly builds a deeper flavor in the dish.
Chicken Thighs vs. Breasts: While you can use chicken breasts, thighs are more forgiving in this recipe, yielding tender results.
Seasoning Matters: Adjust the seasoning before serving to achieve the perfect flavor balance.

Recipe Tips about Instant Pot Chicken Dumplings

Here are some fantastic tips to get the most out of your Instant Pot Chicken Dumplings experience. These pointers will help elevate your dish and ensure it’s a hit every time!

Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.
Freezing: Can you freeze this? Absolutely! It can be frozen for up to three months in a freezer-safe container. Just remember to thaw it overnight in the fridge before reheating.
Pairing: Serve this dish with a light salad or crusty bread to soak up the delicious broth.
Spice it Up: If you like a little heat, add some red pepper flakes during the sautéing step for a kick!
Vegetable Variations: Feel free to mix in other vegetables like green beans or corn to suit your taste.
Serving Size: This recipe comfortably serves four, but it’s easy to double for a larger crowd!

What to Serve With Instant Pot Chicken Dumplings

When it comes to serving Instant Pot Chicken Dumplings, there are plenty of delightful options to complement this comforting meal. Here are a few ideas to enhance your dining experience:

Crusty Bread: A warm, crusty bread is perfect for dipping into the creamy broth.
Side Salad: A fresh garden salad with a light vinaigrette adds a crisp contrast to the warm dumplings.
Roasted Vegetables: Seasonal roasted vegetables like Brussels sprouts or green beans can make a nourishing side.
Fruit Compote: A tart fruit compote can provide a sweet contrast, balancing the savory flavors of the dish.
Occasions: This dish is ideal for cozy family dinners, holiday gatherings, or potlucks where comfort food is appreciated.
Seasonal Pairings: In winter, consider pairing with hearty greens like kale or collards.

FAQ

Yes, you can use chicken breasts, but I recommend boneless, skinless chicken thighs for the best results. Thighs tend to remain juicier and more flavorful during cooking, while breasts can dry out quickly. If you do opt for chicken breasts, be careful not to overcook them as they may become tough.

Leftovers can be stored in an airtight container in the fridge for up to three days. If you want to keep them longer, consider freezing the dish in a freezer-safe container. It can last for about three months in the freezer. When you’re ready to eat, just thaw it overnight in the fridge and reheat thoroughly before serving.

While it’s best served fresh, you can prepare the ingredients ahead of time. Chop your vegetables and chicken a day in advance and store them in the fridge. You can also pre-measure your seasonings and broth for a quick cook time when you’re ready to make the Instant Pot Chicken Dumplings.

Conclusion

This Instant Pot Chicken Dumplings recipe embodies comfort and simplicity, making it a cherished go-to for many. It’s perfect for a busy weeknight or a cozy family gathering. I encourage you to try it out, and I promise you won’t be disappointed. The rich flavors and fluffy dumplings will surely be a hit with everyone at the table!