Hot Spicy Baked Buffalo Chicken Wings
The Hot Spicy Baked Buffalo Chicken Wings are a game-day essential in our household. I remember the first time I made these fiery delights. It was during a big sports event and I wanted to impress my friends with something special. As I prepared the wings, the aroma filled the kitchen, hinting at the deliciously spicy flavor that was to come. The crunch of the wings combined with the tangy sauce makes this dish a crowd favorite. Whether it’s for a casual movie night or a festive gathering, these wings are sure to elevate any occasion.
Recipe Snapshot
1 hr 5 mins
5 mins
60 mins
Medium
320 kcal
25 g
Gluten-Free
22 g
Baking Sheet, Skillet, Oven, Saucepan, Frying Pan
There’s something about the combination of crispy skin and spicy sauce that makes Hot Spicy Baked Buffalo Chicken Wings irresistible. Not only are they incredibly tasty, but they also bring a sense of excitement to the table. Every bite offers a perfect balance between heat and flavor, making it hard to stop at just one. I love serving these wings with a side of cooling ranch or blue cheese dressing, which perfectly complements the spicy kick. You can also serve them with celery sticks for a refreshing crunch. These wings are versatile enough to cater to any palate, making them a must-try!
Recipe Snapshot
1 hr 5 mins
5 mins
60 mins
Medium
320 kcal
25 g
Gluten-Free
22 g
Baking Sheet, Skillet, Oven, Saucepan, Frying Pan
The Best Thing About This Hot Spicy Baked Buffalo Chicken Wings
Flavor Explosion
When it comes to flavor, the Hot Spicy Baked Buffalo Chicken Wings deliver a real punch. The blend of spices, including paprika and garlic powder, creates a taste that is both savory and exciting. Each wing is generously coated in a sweet and spicy sauce that leaves you craving more.
Healthy Twist
Baking the wings instead of frying them makes this recipe a healthier alternative. You still get the same crispy texture without the excess oil. Plus, you can control the heat level by adjusting the amount of hot sauce you use. Less sauce means less heat, making this recipe adaptable for everyone.
Meal Prep Friendly
These wings are perfect for meal prepping! You can bake a large batch and store them in the fridge for quick weeknight meals or snacks. When you’re ready to eat, simply reheat them in the oven or air fryer for that crispy texture all over again.
Perfect for Any Occasion
Whether it’s a casual weeknight dinner or a big game day get-together, Hot Spicy Baked Buffalo Chicken Wings make for a fantastic dish. Their versatility means they fit right in at any gathering, bringing people together over delicious food.
Family Approved
Kids and adults alike love these wings! They’re a great way to introduce children to spicy foods in a fun way. Serve them with a side of ranch dressing to help tone down the heat for the little ones.
What Goes Into Hot Spicy Baked Buffalo Chicken Wings
This recipe is all about bold flavors and satisfying ingredients. The key players in the dish are the chicken wings and the spicy sauce. Each ingredient has its role, from the rich unsalted butter that adds depth to the sweetness of brown sugar which balances the heat of the hot sauce. Together, they create an irresistible combination that’s perfect for any gathering.
- 2 pounds chicken wings, cut: The star of the dish! These wings provide a meaty base for the spicy flavors.
- 1 cup chicken broth or water: Adds moisture and flavor during the simmering process.
- 3/4 cup hot sauce: The essential ingredient that gives these wings their kick!
- 1/4 cup brown sugar or honey: This adds a hint of sweetness that balances out the spiciness.
- 2 tablespoons unsalted butter: Provides richness and helps the sauce cling to the wings.
- 1 tablespoon paprika: Adds a smoky depth of flavor to the wings.
- 1/4 teaspoon EACH garlic powder, salt, black pepper: Essential seasonings that enhance the overall taste.
- Cooking spray: Ensures the wings don’t stick to the baking sheet.
Making This Hot Spicy Baked Buffalo Chicken Wings
Making Hot Spicy Baked Buffalo Chicken Wings is an enjoyable process that brings your kitchen to life with tantalizing aromas. Start by preheating your oven and preparing your baking sheet. Follow these detailed steps for perfectly baked wings.
- Preheat your oven to 450 degrees Fahrenheit. This high temperature is essential for achieving crispy wings. As the oven heats up, you’ll want to prepare your baking sheet. Coat it with cooking spray or lightly brush it with oil to prevent sticking.
- In a deep pan or skillet, combine chicken broth, hot sauce, butter, brown sugar, and seasonings. Turn the heat to medium and bring this mixture to a simmer. Stir occasionally and enjoy the aromas that fill your kitchen.
- Once simmering, add the chicken wings to the pan. Ensure they are well coated in the sauce. Let them simmer for 15 minutes; this step infuses the wings with flavor.
- After simmering, transfer the wings to the prepared baking sheet in a single layer. Make sure they’re not crowded to allow for even cooking.
- Don’t forget to reserve the sauce in the pan for later. Place the baking sheet in the upper rack of the oven and bake the wings. After 15 minutes, carefully turn them over to crisp the other side.
- Continue baking for an additional 15 minutes, or until the skin is wonderfully golden brown. Keep an eye on them to prevent burning.
- While the wings are baking, take the reserved sauce and simmer it over medium-low heat. This will thicken the sauce, intensifying the flavors.
- Once the wings are done, return them to the skillet with the thickened sauce. Toss them gently to coat each wing in that delicious, spicy goodness.
- Serve the wings immediately with your choice of dipping sauce and fresh celery sticks. Enjoy every spicy bite of your Hot Spicy Baked Buffalo Chicken Wings.
Things Worth Knowing
- Perfect Temperature: Ensure your oven is correctly preheated for optimal crispiness.
- Monitor Baking Time: Keep an eye on your wings; overbaking can lead to drying out.
- Storage: Store leftover wings in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven or air fryer to maintain crisp texture.
Change It Up
There are countless ways to add variety to your Hot Spicy Baked Buffalo Chicken Wings. Here are some tips to inspire your creativity in the kitchen:
- Flavor Variations: Experiment with different sauces like teriyaki or BBQ for a unique taste.
- Cooking Method: Try cooking the wings in an air fryer for a faster option with less oil.
- Spice Levels: Adjust the amount of hot sauce based on your heat preference. Less sauce = milder wings.
- Garnishing: Add fresh herbs or green onions for an extra flavor boost when serving.
- Serving Styles: Consider serving with different dipping sauces such as honey mustard or ranch.
Pairing Suggestions for Hot Spicy Baked Buffalo Chicken Wings
When it comes to serving Hot Spicy Baked Buffalo Chicken Wings, there are several delicious pairings that enhance the experience:
- Classic Sides: Serve with celery sticks and carrot sticks for a fresh crunch that balances the spiciness.
- Dipping Sauces: Offer a variety of dipping sauces like blue cheese or ranch dressing to cool down the heat.
- Drink Pairings: These wings pair beautifully with iced tea, lemonade, or even sparkling water for a refreshing contrast.
- Occasions: Perfect for game day, family gatherings, or movie nights. They bring everyone together for a fun time!
- Seasonal Suggestions: Enjoy these wings year-round, from summer BBQs to cozy winter gatherings.
FAQ
Conclusion
The Hot Spicy Baked Buffalo Chicken Wings are a true delight that brings flavor and excitement to any meal. Their crispy texture and bold taste make them a favorite among friends and family. I encourage you to try making them for your next gathering or just for a cozy night in. You won’t be disappointed with this delicious recipe!
Hot Spicy Baked Buffalo Chicken Wings
Ingredients
Equipment
Method
- Preheat your oven to 450 degrees Fahrenheit. This high temperature is essential for achieving crispy wings. As the oven heats up, you’ll want to prepare your baking sheet. Coat it with cooking spray or lightly brush it with oil to prevent sticking.
- In a deep pan or skillet, combine chicken broth, hot sauce, butter, brown sugar, and seasonings. Turn the heat to medium and bring this mixture to a simmer. Stir occasionally and enjoy the aromas that fill your kitchen.
- Once simmering, add the chicken wings to the pan. Ensure they are well coated in the sauce. Let them simmer for 15 minutes; this step infuses the wings with flavor.
- After simmering, transfer the wings to the prepared baking sheet in a single layer. Make sure they’re not crowded to allow for even cooking.
- Don’t forget to reserve the sauce in the pan for later. Place the baking sheet in the upper rack of the oven and bake the wings. After 15 minutes, carefully turn them over to crisp the other side.
- Continue baking for an additional 15 minutes, or until the skin is wonderfully golden brown. Keep an eye on them to prevent burning.
- While the wings are baking, take the reserved sauce and simmer it over medium-low heat. This will thicken the sauce, intensifying the flavors.
- Once the wings are done, return them to the skillet with the thickened sauce. Toss them gently to coat each wing in that delicious, spicy goodness.
- Serve the wings immediately with your choice of dipping sauce and fresh celery sticks. Enjoy every spicy bite of your Hot Spicy Baked Buffalo Chicken Wings.
