Hot Pot Sugar Cookies

Every time I think of Hot Pot Sugar Cookies, I’m transported back to my childhood kitchen, where the sweet aroma of freshly baked cookies would fill the air. These cookies have a special place in my heart, often made during family gatherings and celebrations. I remember standing on a stool, peering over the counter, waiting impatiently for the cookies to come out of the oven. The anticipation was always worth it! There’s something magical about the process: from melting the rich butter to the moment you drizzle the sweet glaze on top. You can almost taste the love and warmth that goes into each batch. These cookies are perfect for any occasion, transforming even the simplest of days into something extraordinary. So, grab your apron, and let’s bring back those sweet memories with some delicious Hot Pot Sugar Cookies.

What Goes Into Hot Pot Sugar Cookies

The ingredients in Hot Pot Sugar Cookies are simple yet effective, each playing a vital role in creating the perfect cookie. The combination of rich butter, sweet sugar, and fluffy flour come together to form the base of these delightful treats, while the subtle flavors of vanilla and almond extract elevate them to another level. Let’s dive into these key players and see how they work together to create delicious cookies.

• 3/4 cup salted butter – Adds richness and flavor to the cookies, ensuring they have that melt-in-your-mouth texture.
• 1 1/2 cups granulated sugar – Sweetens the cookies and helps achieve that lovely golden color during baking.
• 1 large egg – Binds the ingredients together and contributes to moisture.
• 1 egg yolk – Adds extra richness and helps create a softer cookie.
• 2 teaspoons vanilla extract – Provides classic sweet flavor to balance the richness of the butter.
• 1/2 teaspoon almond extract – Adds a delightful nutty flavor that complements the vanilla.
• 2 cups all-purpose flour – The main structure of the cookie, providing body and texture.
• 1/2 teaspoon baking soda – A leavening agent that helps the cookies rise while baking.
• 1/2 teaspoon salt – Enhances the overall flavor of the cookies.
• 2 cups powdered sugar – Used for the glaze, giving it sweetness and that classic shiny finish.
• 3-4 tablespoons milk – Helps achieve the right consistency for the glaze.
• Food coloring (optional) – Adds a pop of color to the glaze for festive occasions.

Cooking Method for Hot Pot Sugar Cookies

Making Hot Pot Sugar Cookies is a lovely experience that fills your kitchen with warmth and sweet smells. Follow these detailed steps to ensure your cookies come out perfectly! Let’s get started on this delightful baking adventure.

1. Preheat your oven to 325° F and line two baking sheets with parchment paper. This is crucial for preventing cookies from sticking and allows for an even bake.
2. In a medium-sized pot, melt the butter over low heat, stirring occasionally. Once melted, remove it from the heat and let it cool slightly; this will prevent the sugar from melting too quickly.
3. Add in the granulated sugar to the melted butter and stir until well combined. The mixture should be smooth and slightly glossy.
4. Next, mix in the large egg, egg yolk, vanilla extract, and almond extract. Stir until the mixture is lighter in color and fully incorporated; it should look creamy and thick.
5. Sift in the all-purpose flour, baking soda, and salt. Use a spatula to gently fold these dry ingredients into the wet mixture until a rich batter forms. Be careful not to overmix.
6. Let the batter sit for about 10 minutes. This resting period allows the flour to absorb moisture, making the cookies even more tender when baked.
7. After the resting time, the batter should feel warm and slightly sticky. If it seems too loose, let it cool a little longer.
8. Using a 1 1/2 tablespoon cookie scoop, portion out the dough onto the prepared baking sheets, leaving some space between each cookie as they will spread while baking.
9. Bake the cookies for about 8 to 9 minutes, rotating the sheets halfway through for even cooking. The edges should be set, but the centers may still look slightly undercooked.
10. Allow the cookies to cool on the baking sheets for 5 to 7 minutes. This resting time is important; they will continue to firm up as they cool and will be easier to move without breaking.
11. For the glaze, whisk together the powdered sugar, milk, and a splash of vanilla extract until you achieve a thick consistency. If you want to add food coloring, now is the time!
12. Drizzle the glaze over the cooled cookies using a spoon or a piping bag. Allow the glaze to set for a few minutes before serving.

Helpful Notes about Hot Pot Sugar Cookies

When it comes to baking Hot Pot Sugar Cookies, having a few tips up your sleeve can make all the difference. Here’s what I’ve learned over the years:

• Storage: Store cookies in an airtight container at room temperature to maintain their freshness for up to three days.
• Freezing: You can freeze the unbaked cookie dough! Just scoop it onto a baking sheet and freeze until solid, then transfer to a bag. Bake straight from the freezer, adding a couple of minutes to the baking time.
• Variations: Experiment by adding chocolate chips or nuts for a different flavor and texture!
• Serving: These cookies are perfect for sharing at parties or as a sweet treat for coffee breaks.
• Icing: The glaze can be flavored with different extracts, such as orange or lemon, for a zesty twist.
• Batch Size: Feel free to double the recipe for larger gatherings, just ensure you’re using enough baking sheets!

What to Pair With Hot Pot Sugar Cookies

When serving Hot Pot Sugar Cookies, consider the mood and occasion. Here are some delightful pairings:

• Afternoon Tea: These cookies are a perfect companion to a warm cup of tea or coffee, making them ideal for an afternoon treat.
• Birthday Parties: With their vibrant glaze, they can easily take center stage at any celebration.
• Picnics: Pack these cookies for a sweet bite outdoors. They travel well and are a hit among friends.
• Homemade Gifts: Place them in a decorative box for a thoughtful homemade gift that anyone would appreciate.
• Seasonal Events: Use fun food coloring to match the season, making them perfect for holidays or family gatherings.
• Storage Tips: If you have leftovers, keep them in an airtight container, but they are best enjoyed fresh!

FAQ

Conclusion

The charm of Hot Pot Sugar Cookies lies in their delightful flavor and easy preparation. They’re not just cookies; they’re a wonderful way to create cherished memories in the kitchen. I encourage you to give this recipe a try and share them with loved ones. After all, nothing brings people together quite like freshly baked cookies. Enjoy the process and the delicious results!

Hot Pot Sugar Cookies

Craving something sweet? Try these irresistible Hot Pot Sugar Cookies! Soft, chewy, and perfectly glazed, they're the ultimate treat for any occasion. Easy to make and impossible to resist, you’ll want to bake them tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 9 minutes mins

Total Time 19 minutes mins

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 3/4 cup salted butter
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 egg yolk
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups powdered sugar
• 3-4 tablespoons milk
• 1/2 teaspoon vanilla extract
• food coloring optional

Equipment

• Frying pan
• Wooden Spoon
• Oven
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 325° F and line two baking sheets with parchment paper. This is crucial for preventing cookies from sticking and allows for an even bake.
2. In a medium-sized pot, melt the butter over low heat, stirring occasionally. Once melted, remove it from the heat and let it cool slightly; this will prevent the sugar from melting too quickly.
3. Add in the granulated sugar to the melted butter and stir until well combined. The mixture should be smooth and slightly glossy.
4. Next, mix in the large egg, egg yolk, vanilla extract, and almond extract. Stir until the mixture is lighter in color and fully incorporated; it should look creamy and thick.
5. Sift in the all-purpose flour, baking soda, and salt. Use a spatula to gently fold these dry ingredients into the wet mixture until a rich batter forms. Be careful not to overmix.
6. Let the batter sit for about 10 minutes. This resting period allows the flour to absorb moisture, making the cookies even more tender when baked.
7. After the resting time, the batter should feel warm and slightly sticky. If it seems too loose, let it cool a little longer.
8. Using a 1 1/2 tablespoon cookie scoop, portion out the dough onto the prepared baking sheets, leaving some space between each cookie as they will spread while baking.
9. Bake the cookies for about 8 to 9 minutes, rotating the sheets halfway through for even cooking. The edges should be set, but the centers may still look slightly undercooked.
10. Allow the cookies to cool on the baking sheets for 5 to 7 minutes. This resting time is important; they will continue to firm up as they cool and will be easier to move without breaking.
11. For the glaze, whisk together the powdered sugar, milk, and a splash of vanilla extract until you achieve a thick consistency. If you want to add food coloring, now is the time!
12. Drizzle the glaze over the cooled cookies using a spoon or a piping bag. Allow the glaze to set for a few minutes before serving.

Notes

• Tip 1: Store cookies in an airtight container at room temperature to maintain their freshness for up to three days.
• Tip 2: You can freeze the unbaked cookie dough! Just scoop it onto a baking sheet and freeze until solid, then transfer to a bag. Bake straight from the freezer, adding a couple of minutes to the baking time.
• Tip 3: Experiment by adding chocolate chips or nuts for a different flavor and texture!
• Tip 4: These cookies are perfect for sharing at parties or as a sweet treat for coffee breaks.
• Tip 5: The glaze can be flavored with different extracts, such as orange or lemon, for a zesty twist.
• Tip 6: Feel free to double the recipe for larger gatherings, just ensure you're using enough baking sheets!

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.