Hot Honey Bangin Crunchy Cornflake Baked Chicken

There’s something truly magical about crispy chicken, and when you add a drizzle of sweet and spicy goodness, it takes the dish to a whole new level. My go-to for those busy weeknights has become this Hot Honey Bangin Crunchy Cornflake Baked Chicken. It’s quick to prepare, and the flavors meld so beautifully that even my family can’t resist! I remember the first time I made this dish; it was a busy Wednesday, and I was searching for something that would not only please my kids but also satisfy my craving for something unique. The moment I drizzled that hot honey over the golden, crunchy chicken, I knew I had struck gold. The sweet heat from the honey perfectly complements the crunch from the cornflakes, making every bite a delight. You won’t just be serving chicken; you’ll be bringing a burst of flavor that everyone will eagerly await at the dinner table.

Shopping List for Hot Honey Bangin Crunchy Cornflake Baked Chicken

When it comes to assembling the ingredients for this Hot Honey Bangin Crunchy Cornflake Baked Chicken, each one plays a pivotal role in creating that unforgettable flavor profile. The combination of crunchy cornflakes and juicy chicken works together to deliver a comfort food experience that feels both nostalgic and exciting. Let’s look at the key players that turn this dish into a family favorite.

• Cornflakes: The star of the show, providing that irresistible crunch.
• Boneless skinless chicken thighs: Juicy and flavorful, they hold up beautifully under the crispy coating.
• Hot sauce: Adds a kick to the honey, making each bite a flavor explosion.
• Honey: The sweet component that balances the dish, giving it that sweet heat we crave.

How to Cook Hot Honey Bangin Crunchy Cornflake Baked Chicken

Cooking the Hot Honey Bangin Crunchy Cornflake Baked Chicken is a journey filled with anticipation. As you prepare each step, you’ll find the kitchen fills with mouthwatering aromas that will have everyone gathering around. Let’s dive into the process and get this dish ready for the table!

1. Preheat your oven to 400 degrees F. This is an important step to ensure that the chicken cooks evenly and that the cornflake coating gets that perfect golden color.

2. Take your cornflakes and add them to the bowl of a food processor. Pulse them until they resemble fine breadcrumbs. You want that perfect texture to coat your chicken nicely!

3. Transfer the cornflake crumbs to a medium bowl and whisk in the paprika, onion powder, garlic powder, black pepper, and salt. This mixture not only flavors the cornflakes but also ensures each bite is packed with taste.

4. In a separate bowl, whisk together the eggs and almond milk. This will act as the binding agent for your chicken, allowing the cornflake coating to stick.

5. Line a large baking sheet with an oven-safe wire rack. Spray it with nonstick cooking spray to prevent sticking. Using a wire rack helps the heat circulate around the chicken, keeping it crispy.

6. Now, dip each piece of chicken into the egg mixture, allowing any excess to drip off. Then, use tongs to grab each piece and toss it into the cornflake mixture. Make sure each piece is generously coated.

7. Transfer the coated chicken to the wire rack. Repeat this process with all the remaining pieces. You want to see that lovely layer of crunch on each piece.

8. Generously spray the tops of the chicken thighs with nonstick spray. This will help them achieve that golden color while baking.

9. Bake the chicken in the preheated oven for 20 to 25 minutes. Keep an eye on them; they should be golden brown and the internal temperature should reach 165 degrees F when done.

10. While the chicken is baking, prepare the hot honey. In a small bowl, combine the honey and hot sauce. Microwave for 10 to 15 seconds to warm it up. Stir to combine and taste. Adjust the heat by adding more hot sauce if desired.

11. Once the chicken is done, drizzle the hot honey over the top or serve it as a dip. Either way, your family will be in for a treat!

Helpful Hints

Getting the most out of your Hot Honey Bangin Crunchy Cornflake Baked Chicken requires a few tips to ensure maximum flavor and enjoyment. Here are some helpful hints to keep in mind:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze the uncooked, coated chicken for up to 2 months. Just bake from frozen, adding a few extra minutes to the cook time.
• Pairing: Serve with a fresh salad or roasted vegetables to balance out the meal.

What Goes Well With This Hot Honey Bangin Crunchy Cornflake Baked Chicken

This Hot Honey Bangin Crunchy Cornflake Baked Chicken is incredibly versatile, making it perfect for various occasions. Here are some fantastic pairings and serving suggestions:

• Side Dishes: Consider pairing it with creamy mashed potatoes or a vibrant coleslaw to complement the crunch.
• Occasions: Ideal for family dinners, casual gatherings, or even game day celebrations.
• Storage Tips: Leftovers can be stored in the fridge for up to three days for a quick meal.
• Seasonal Pairings: In the summer, serve it with fresh corn on the cob or a light garden salad.

FAQ

Conclusion

The Hot Honey Bangin Crunchy Cornflake Baked Chicken is more than just a meal; it’s an experience. With its crunchy exterior and sweet heat, it’s bound to become a family favorite. I encourage you to try making this dish for your next family dinner or gathering. It’s not just a meal; it’s a memory waiting to happen.

Hot Honey Bangin Crunchy Cornflake Baked Chicken

Satisfy your cravings with this Hot Honey Bangin Crunchy Cornflake Baked Chicken. Crispy, juicy, and drizzled with a homemade sweet and spicy sauce, it's perfect for an easy weeknight dinner. Your family will adore this unique twist on a classic dish, so why not make it tonight?

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 330

Ingredients Equipment Method Notes

Ingredients

  

• 6 cups Cornflakes
• 1 teaspoon Paprika
• 1/2 teaspoon Onion powder
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Ground black pepper
• 1/2 teaspoon Salt
• 2 large Eggs
• 2 tablespoons Almond milk (or milk of choice)
• 1 ½-2 pounds Boneless skinless chicken thighs
• 1/2 cup Honey
• 2-3 teaspoons Hot sauce (I like cholula)

Equipment

• Baking Sheet
• Whisk
• Oven
• Mixing Bowl
• Food Processor

Method

 

1. Preheat your oven to 400 degrees F.
2. Add the cornflakes to the bowl of the food processor and pulse until they reach a fine crumb similar to breadcrumbs. Transfer mixture to a medium bowl and whisk in the paprika, onion powder, garlic powder, black pepper and salt until well combined.
3. In a separate medium bowl, whisk together the eggs and almond milk. Set aside.
4. Line a large baking sheet with an oven-safe wire metal rack. Spray with nonstick cooking spray.
5. Dip each chicken thigh into the egg mixture, then use a tong to grab each chicken thigh and toss generously into the breadcrumb mixture to completely coat with breadcrumbs. Use tongs to transfer to the wire rack. Repeat with remaining chicken pieces.
6. Generously spray the tops of the chicken thighs with nonstick spray. Bake in the oven for 20-25 minutes until cooked through and temp reaches 165 degrees F with a meat thermometer.
7. Right before serving, make the quick hot honey: add honey and hot sauce to a small bowl, microwave for 10-15 seconds. Taste and add more hot sauce to adjust to your liking. Drizzle honey over the chicken before serving or use it as a dip for the chicken.

Notes

• Tip 1: You can also use chicken breasts or chicken tenders for this recipe, but please know the cooking time will slightly change.
• Tip 2: Store leftovers in an airtight container in the refrigerator for up to three days.
• Tip 3: You can freeze the uncooked, coated chicken for up to 2 months. Just bake from frozen, adding a few extra minutes to the cook time.
• Tip 4: Serve with a fresh salad or roasted vegetables to balance out the meal.
• Tip 5: In the summer, serve it with fresh corn on the cob or a light garden salad.

Previous PostBoneless Chicken Wings

Next Post Easy Gluten Free Healthy Sesame Chicken

Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!