Hot Fudge Brownie

The Hot Fudge Brownie is a nostalgic delight that brings me back to my childhood. I remember the first time I tasted a rich, gooey brownie topped with warm fudge sauce; it was like a warm hug on a chilly day. As the aroma filled the kitchen, my family gathered around, eager for a slice. It’s not just a dessert; it’s an experience that sparks joy and warmth. Whether it’s a rainy afternoon or a festive gathering, these brownies are always a hit. They’re the perfect way to indulge your sweet tooth, and trust me, once you try them, you’ll want to make them over and over again.

Hot Fudge Brownie Ingredients

The ingredients in this recipe are a harmonious blend that come together to create something truly special. Each element plays a vital role in achieving that rich flavor and delightful texture. The key players include butter, chocolate, and sugar, which work together to create the fudgy base, while the heavy cream and corn syrup form the luscious hot fudge topping.

• Butter: 3/4 cup – The star ingredient that adds richness and helps create that fudgy texture.
• Canola oil or vegetable oil: 1/4 cup – Adds moisture and helps keep the brownies tender.
• Milk chocolate: 4 oz, chopped – Contributes sweetness and creaminess.
• Dark chocolate: 4 oz, chopped – Provides a depth of flavor that balances the sweetness.
• Unsweetened cocoa powder: 3 tbsp – Intensifies the chocolate flavor.
• Granulated sugar: 2 cups – Sweetens the batter and helps with browning.
• Eggs: 4 – Binds the ingredients together and creates structure.
• Vanilla extract: 1 1/2 tsp – Adds warmth and enhances the chocolate flavor.
• Baking powder: 1/4 tsp – Helps the brownies rise slightly.
• Salt: 1/2 tsp – Balances the sweetness and enhances flavor.
• All-purpose flour: 1 1/2 cups – Creates structure and texture.
• Semi-sweet chocolate chips: 1/2 cup – For added chocolate goodness throughout the brownies.
• Walnuts (optional): 1/2 cup, chopped – Adds a crunchy texture and nutty flavor.
• Heavy cream: 2/3 cup – Forms the base of the hot fudge sauce.
• Light corn syrup: 1/2 cup – Adds sweetness and a glossy finish to the sauce.
• Brown sugar: 1/3 cup – Deepens the flavor of the fudge sauce.
• Unsweetened cocoa powder: 1/4 cup – Enhances the chocolate flavor in the sauce.
• Salt: 1/4 tsp – Balances the sweetness in the fudge sauce.
• Chocolate chips: 3/4 cup, divided in half – For the fudge sauce, adding richness.
• Butter: 1 1/2 tbsp – Adds richness to the hot fudge sauce.
• Vanilla extract: 1 tsp – Enhances the flavor of the fudge sauce.
• Vanilla ice cream: for serving – A classic pairing with brownies.
• Maraschino cherries: for garnish – Adds a touch of color and sweetness on top.

Cooking Instructions for Hot Fudge Brownie

Making the Hot Fudge Brownie is a delightful process that combines simple steps with the magic of baking. Let’s dive into the steps that will lead to your perfect batch of brownies.

1. Preheat your oven to 350° F. This is an essential first step; it ensures your brownies bake evenly. Prepare a 9 x 13 pan by lining it with nonstick cooking spray and parchment paper for easy removal later.

2. In a large pot over medium-low heat, melt butter, canola oil, milk chocolate, dark chocolate, and cocoa powder together. Stir gently until everything is fully melted and smooth. Be patient, as this melting process is crucial for the rich flavor of your brownies.

3. Once melted, remove the pot from the heat and pour in the granulated sugar and vanilla extract. Stir well to combine, ensuring the sugar is well incorporated into the chocolate mixture.

4. Next, add the eggs, one at a time, stirring vigorously after each addition. This step is important; you want to ensure the batter thickens and becomes smooth without any grainy texture from the sugar.

5. After all four eggs have been added, it’s time to incorporate the remaining dry ingredients. Gently fold in the all-purpose flour, baking powder, and salt until just combined. Avoid over mixing; you want to keep the batter light.

6. Now, fold in the semi-sweet chocolate chips and walnuts, if using. This adds delightful pockets of chocolate and a bit of crunch to your brownies.

7. Pour the batter into your prepared pan and smooth the top with a spatula. Bake in your preheated oven for 30 to 35 minutes. You’ll know they’re done when a toothpick inserted in the center comes out with a few moist crumbs.

8. Once baked, let the brownies cool for 5 to 10 minutes. This is the perfect time to prep for the hot fudge sauce.

9. In a small saucepan, combine heavy cream, corn syrup, brown sugar, cocoa powder, salt, and half of the chocolate chips. Heat over medium heat, stirring frequently until it comes to a gentle boil. Once boiling, reduce the heat to low and simmer for about 5 minutes; this helps thicken the sauce.

10. Remove from heat and whisk in the remaining chocolate chips, butter, and vanilla extract. This will create a silky sauce that’s perfect for drizzling over your brownies.

11. After the brownies have cooled a bit, drizzle approximately 3/4 cup of the prepared hot fudge sauce over the top, spreading it evenly to saturate the brownies.

12. Allow the brownies to sit for another 10 minutes to absorb the sauce, then cut into squares. Serve warm, ideally topped with a scoop of vanilla ice cream and a maraschino cherry.

Change It Up

If you want to put your own twist on the Hot Fudge Brownie, here are some fun ideas to consider:

• Storage: If you have leftovers, store them in an airtight container for up to a week. You may also refrigerate them for a longer shelf life.
• Freezing: You can freeze the brownies by wrapping them tightly in plastic wrap and then in foil. Thaw them at room temperature before serving.
• Pairing: Serve with whipped cream, seasonal fruits, or even a drizzle of caramel sauce for added flair.
• Variations: Experiment with different types of chips, like white chocolate or peanut butter chips, for unique flavor profiles.
• Make it a Sundae: Layer brownies with ice cream, hot fudge, and toppings for a decadent sundae.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend for a gluten-free version of this dessert.

Perfect Matches for Hot Fudge Brownie

When serving your Hot Fudge Brownie, consider the following delightful options that enhance the experience:

• Vanilla Ice Cream: A classic pairing that balances the richness of the brownies.
• Fresh Berries: Strawberries or raspberries add a refreshing touch that contrasts the sweetness.
• Whipped Cream: A light, airy topping that complements the dense brownies perfectly.
• Perfect for Gatherings: Serve these brownies at parties, family gatherings, or cozy nights in. They’re always a crowd-pleaser.
• Seasonal Serving: In winter, enjoy them warm with a hot drink, while in summer, pair with fruity sorbet.
• Drizzled Sauce: Offer extra hot fudge, caramel, or even a berry sauce on the side for guests to add as they please.

FAQ

Conclusion

The Hot Fudge Brownie recipe is a true classic that combines rich chocolate flavor with a luscious fudge topping, making it an irresistible dessert. I encourage you to try making these brownies; they are sure to impress your family and friends. With their fudgy texture and warm fudge sauce, they’re perfect for any occasion, whether it’s a cozy night in or a festive gathering. Don’t wait; indulge your sweet tooth today!

Hot Fudge Brownie

The ultimate comfort food, Hot Fudge Brownie is rich, gooey, and topped with decadent hot fudge sauce. This easy dessert is perfect for satisfying your chocolate cravings. Treat yourself tonight!

Print Recipe Pin Recipe

Prep Time 35 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 3/4 cup Butter
• 1/4 cup Canola oil or vegetable oil
• 4 oz Milk chocolate chopped
• 4 oz Dark chocolate chopped
• 3 tbsp Unsweetened cocoa powder
• 2 cups Granulated sugar
• 4 Eggs
• 1 1/2 tsp Vanilla extract
• 1/4 tsp Baking powder
• 1/2 tsp Salt
• 1 1/2 cups All-purpose flour
• 1/2 cup Semi-sweet chocolate chips
• 1/2 cup Walnuts (optional) chopped
• 2/3 cup Heavy cream
• 1/2 cup Light corn syrup
• 1/3 cup Brown sugar
• 1/4 cup Unsweetened cocoa powder
• 1/4 tsp Salt
• 3/4 cup Chocolate chips divided in half
• 1 1/2 tbsp Butter
• 1 tsp Vanilla extract
• for serving Vanilla ice cream
• for garnish Maraschino cherries

Equipment

• Large Pot
• Saucepan
• Frying pan
• Wooden Spoon
• Oven
• Chef's Knife
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 350° F. This is an essential first step; it ensures your brownies bake evenly. Prepare a 9 x 13 pan by lining it with nonstick cooking spray and parchment paper for easy removal later.
2. In a large pot over medium-low heat, melt butter, canola oil, milk chocolate, dark chocolate, and cocoa powder together. Stir gently until everything is fully melted and smooth. Be patient, as this melting process is crucial for the rich flavor of your brownies.
3. Once melted, remove the pot from the heat and pour in the granulated sugar and vanilla extract. Stir well to combine, ensuring the sugar is well incorporated into the chocolate mixture.
4. Next, add the eggs, one at a time, stirring vigorously after each addition. This step is important; you want to ensure the batter thickens and becomes smooth without any grainy texture from the sugar.
5. After all four eggs have been added, it’s time to incorporate the remaining dry ingredients. Gently fold in the all-purpose flour, baking powder, and salt until just combined. Avoid over mixing; you want to keep the batter light.
6. Now, fold in the semi-sweet chocolate chips and walnuts, if using. This adds delightful pockets of chocolate and a bit of crunch to your brownies.
7. Pour the batter into your prepared pan and smooth the top with a spatula. Bake in your preheated oven for 30 to 35 minutes. You’ll know they’re done when a toothpick inserted in the center comes out with a few moist crumbs.
8. Once baked, let the brownies cool for 5 to 10 minutes. This is the perfect time to prep for the hot fudge sauce.
9. In a small saucepan, combine heavy cream, corn syrup, brown sugar, cocoa powder, salt, and half of the chocolate chips. Heat over medium heat, stirring frequently until it comes to a gentle boil. Once boiling, reduce the heat to low and simmer for about 5 minutes; this helps thicken the sauce.
10. Remove from heat and whisk in the remaining chocolate chips, butter, and vanilla extract. This will create a silky sauce that’s perfect for drizzling over your brownies.
11. After the brownies have cooled a bit, drizzle approximately 3/4 cup of the prepared hot fudge sauce over the top, spreading it evenly to saturate the brownies.
12. Allow the brownies to sit for another 10 minutes to absorb the sauce, then cut into squares. Serve warm, ideally topped with a scoop of vanilla ice cream and a maraschino cherry.

Notes

If you have leftovers, store them in an airtight container for up to a week. You may also refrigerate them for a longer shelf life.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.