Honey Sriracha Chicken Flatbread

There’s something about the combination of flavors in Honey Sriracha Chicken Flatbread that just makes my taste buds dance! Picture this: a busy weeknight after a long day at work, and all I want is something delicious yet easy to whip up. I stumbled upon this recipe while searching for a way to use up some leftover chicken and found myself captivated by the sweet and spicy allure of honey and sriracha. The idea of creating a warm, crispy flatbread topped with tender, flavorful chicken and roasted tomatoes was simply irresistible.

The best part? This dish is not only satisfying but also brings friends and family together. I remember the first time I served it at a small gathering, and everyone was raving about how delicious it was! It’s the perfect balance of flavors and textures, with the crunch of the flatbread, the juiciness of the chicken, and the fresh pop of the cilantro. Every bite is an explosion of taste, and it’s sure to become a go-to meal in your household.

If you’re looking for a fun and quick dinner option that won’t leave you feeling guilty, then look no further than Honey Sriracha Chicken Flatbread. It’s a dish that not only satisfies cravings but also offers a delightful culinary experience. So, roll up your sleeves and get ready to impress your loved ones with this incredible recipe!

Key Ingredients for Honey Sriracha Chicken Flatbread

The ingredients for Honey Sriracha Chicken Flatbread are a beautiful blend of flavors that come together to create something truly special. The star ingredients are the chicken, honey, and sriracha, which work in harmony to provide that perfect mix of sweet and spicy. Add in fresh tomatoes, aromatic shallots, and a crispy flatbread base, and you have a meal that is not only delicious but also satisfying.

• 1 pint cherry tomatoes: Sweet and juicy, these tomatoes roast beautifully, enhancing their natural flavors.
• 2 tablespoons olive oil: A healthy fat that adds richness to the dish and helps in roasting.
• 2 boneless, skinless chicken breasts, cut into 1-inch pieces: The protein base that will soak up all the delicious flavors.
• 1 teaspoon smoked paprika: Provides a subtle smokiness and depth of flavor.
• 1/2 teaspoon garlic powder: Adds a hint of garlic flavor without overpowering.
• 1/4 teaspoon salt: Essential for enhancing all the flavors.
• 1/4 teaspoon pepper: A touch of spice to round out the flavor profile.
• 2 tablespoons honey: The star ingredient that brings sweetness and pairs beautifully with sriracha.
• 2 tablespoons sriracha: For that spicy kick that complements the honey.
• 2 shallots, thinly sliced: Adds sweetness and a lovely depth of flavor.
• 6 ounces gruyere cheese, freshly grated: Melts beautifully and adds a rich, creamy texture.
• 3 tablespoons chopped peanuts: A crunchy topping that adds texture and nuttiness.
• Fresh cilantro for topping: Brightens the dish with freshness.
• 1 3/4 cups all-purpose flour: The base for the flatbread, providing structure.
• 1 teaspoon baking powder: Helps the flatbread rise and become fluffy.
• 1 teaspoon salt: Enhances the flavor of the flatbread.
• 1 teaspoon dried basil: Adds an herbaceous note.
• 1 teaspoon dried oregano: Another aromatic herb that brings depth to the dough.
• 1/2 teaspoon garlic powder: Additional garlic flavor in the dough.
• 1/2 cup water: Hydrates the dough for the flatbread.
• 1/3 cup olive oil plus more for brushing: Helps to create a golden, crispy crust.

Cooking Method for Honey Sriracha Chicken Flatbread

Cooking Honey Sriracha Chicken Flatbread is as much about the process as it is about the delicious ingredients. Each step brings you closer to a warm, satisfying meal that fills your home with irresistible aromas. Follow these detailed instructions and watch your flatbread transform into a gorgeous dish.

1. Preheat your oven to 375 degrees F. This initial step is crucial as it sets the stage for roasting those cherry tomatoes. Their sweet flavor will intensify as they cook, bringing a lovely burst to each bite.

2. Line a baking sheet with foil and place the cherry tomatoes on the sheet. Drizzle with 1/2 tablespoon of olive oil and sprinkle with salt and pepper. Make sure each tomato gets a bit of seasoning, as this will enhance their natural sweetness when roasted.

3. Roast the tomatoes for about 20 minutes, or until they are bursting. Keep an eye on them—they should be beautifully soft and aromatic, perfect for topping your flatbread.

4. While the tomatoes roast, heat a large skillet over medium heat. Season your chicken with the salt, pepper, paprika, and garlic powder. This seasoning mix will create a flavorful crust on the chicken.

5. Add 1 tablespoon of olive oil to the skillet. Once hot, add the seasoned chicken and cook until golden on all sides, about 5 to 6 minutes. You want that lovely golden-brown color, which indicates delicious flavor.

6. Drizzle the cooked chicken with 1 tablespoon each of honey and sriracha, then cook for another minute to let the flavors meld. This step infuses the chicken with that signature sweet and spicy flavor.

7. Transfer the chicken to a plate and reduce the heat to low. In the same skillet, add the remaining olive oil. Add the sliced shallots with a sprinkle of salt and drizzle with 1 tablespoon of honey.

8. Cook the shallots, stirring often, until they turn caramelized and golden. This should take about 5 minutes. Once done, transfer them to a bowl to keep them warm.

9. In a separate bowl, combine the flour, baking powder, salt, basil, oregano, and garlic powder. Stir to combine these dry ingredients thoroughly before adding any liquids.

10. Add the water and the olive oil to the dry ingredients. Mix with a spoon until the dough begins to come together. Use your hands to finish bringing it into a ball.

11. Lightly knead the dough a few times on a floured surface. Roll and press the dough into the size of your skillet. I typically use a 12-inch skillet for this recipe. If you opt for a smaller skillet, you may end up with two flatbreads.

12. Heat a large oven-safe skillet over medium-high heat. Brush it with olive oil and carefully place the dough in the skillet. Cook until bubbles begin to form on the dough, about 2 to 3 minutes. This is a good sign that the bottom is getting a nice crust.

13. Brush the top of the dough with more olive oil, then flip it over using kitchen tongs. Reduce the heat to medium and sprinkle half of the gruyere cheese over the dough. Now it’s time to layer on the goodness!

14. Add the roasted tomatoes, chicken, and shallots on top. Finish by adding the remaining gruyere cheese, then drizzle everything with the remaining honey and sriracha.

15. Place the skillet in the oven and bake for about 15 minutes, or until the cheese is bubbly and golden. Don’t rush this step; the cheese will melt beautifully and create that gooey texture we all love.

16. Once out of the oven, top with fresh cilantro, chopped peanuts, and extra sriracha, if desired. You can slice the flatbread right in the skillet or slide it out onto a cutting board for serving. Enjoy!

Make It Your Own

If you want to get creative with Honey Sriracha Chicken Flatbread, here are some fun tips to personalize this dish to your taste:

• Storage: Store any leftover flatbread in an airtight container in the refrigerator. It’s best enjoyed fresh but can last up to three days.
• Freezing: You can freeze the flatbread before baking. Just wrap it tightly and store for up to a month. Bake directly from the freezer, adding a few extra minutes to the cooking time.
• Pairing: Serve with a fresh green salad or some crunchy veggie sticks for a complete meal.
• Variations: Feel free to swap out the chicken for shrimp or tofu for a different protein option.
• Extra toppings: Experiment with toppings like jalapeños for added heat or avocado for creaminess.
• Make it a meal prep: Prepare a few flatbreads at once, wrap them up, and store them for quick meals throughout the week!

Serving Suggestions

When it comes to serving Honey Sriracha Chicken Flatbread, the possibilities are endless. Here are some delightful ideas:

• Perfect for lunch: Enjoy it with a side of fresh salad for a delightful lunch option that’s both filling and satisfying.
• Casual dinner: This dish is great for a relaxed family dinner. Slice it up and serve it on a platter for everyone to share.
• Game night: If you’re hosting a game night, serve Honey Sriracha Chicken Flatbread as a fun finger food that everyone can enjoy while cheering for their favorite team.
• Party appetizer: Cut into smaller pieces for a delicious appetizer at your next gathering. It’s sure to impress your guests!
• Seasonal pairings: In the summer, pair it with a refreshing cucumber salad, while in the fall, serve it with roasted veggies for a heartier meal.
• Storage tips: If you have leftovers, make sure they are stored properly in an airtight container in the fridge. They can be reheated in the oven to maintain their crispiness.

FAQ

Conclusion

In conclusion, Honey Sriracha Chicken Flatbread offers a delightful blend of sweet and spicy flavors that make it a standout dish for any occasion. Whether you’re preparing it for a casual dinner or a gathering with friends, this recipe is sure to impress and satisfy. Don’t hesitate to try it out and share the love with your family and friends!

Honey Sriracha Chicken Flatbread

Craving something uniquely delicious? The Honey Sriracha Chicken Flatbread delivers the ultimate comfort food experience with a spicy kick! Featuring tender chicken, roasted tomatoes, and gooey cheese on a crispy flatbread, this dish is perfect for an easy weeknight dinner. Try it tonight!

Print Recipe Pin Recipe

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 pint cherry tomatoes
• 2 tablespoons olive oil
• 2 pieces boneless, skinless chicken breasts cut into 1-inch pieces
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons honey
• 2 tablespoons sriracha
• 2 pieces shallots thinly sliced
• 6 ounces gruyere cheese freshly grated
• 3 tablespoons chopped peanuts for topping
• 1 bunch fresh cilantro for topping
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 cup water
• 1/3 cup olive oil plus more for brushing

Equipment

• Baking Sheet
• Skillet
• Grater
• Oven
• Mixing Bowl
• Chef's Knife
• Wooden Spoon

Method

 

1. Preheat your oven to 375 degrees F. This initial step is crucial as it sets the stage for roasting those cherry tomatoes. Their sweet flavor will intensify as they cook, bringing a lovely burst to each bite.
2. Line a baking sheet with foil and place the cherry tomatoes on the sheet. Drizzle with 1/2 tablespoon of olive oil and sprinkle with salt and pepper. Make sure each tomato gets a bit of seasoning, as this will enhance their natural sweetness when roasted.
3. Roast the tomatoes for about 20 minutes, or until they are bursting. Keep an eye on them—they should be beautifully soft and aromatic, perfect for topping your flatbread.
4. While the tomatoes roast, heat a large skillet over medium heat. Season your chicken with the salt, pepper, paprika, and garlic powder. This seasoning mix will create a flavorful crust on the chicken.
5. Add 1 tablespoon of olive oil to the skillet. Once hot, add the seasoned chicken and cook until golden on all sides, about 5 to 6 minutes. You want that lovely golden-brown color, which indicates delicious flavor.
6. Drizzle the cooked chicken with 1 tablespoon each of honey and sriracha, then cook for another minute to let the flavors meld. This step infuses the chicken with that signature sweet and spicy flavor.
7. Transfer the chicken to a plate and reduce the heat to low. In the same skillet, add the remaining olive oil. Add the sliced shallots with a sprinkle of salt and drizzle with 1 tablespoon of honey.
8. Cook the shallots, stirring often, until they turn caramelized and golden. This should take about 5 minutes. Once done, transfer them to a bowl to keep them warm.
9. In a separate bowl, combine the flour, baking powder, salt, basil, oregano, and garlic powder. Stir to combine these dry ingredients thoroughly before adding any liquids.
10. Add the water and the olive oil to the dry ingredients. Mix with a spoon until the dough begins to come together. Use your hands to finish bringing it into a ball.
11. Lightly knead the dough a few times on a floured surface. Roll and press the dough into the size of your skillet. I typically use a 12-inch skillet for this recipe. If you opt for a smaller skillet, you may end up with two flatbreads.
12. Heat a large oven-safe skillet over medium-high heat. Brush it with olive oil and carefully place the dough in the skillet. Cook until bubbles begin to form on the dough, about 2 to 3 minutes. This is a good sign that the bottom is getting a nice crust.
13. Brush the top of the dough with more olive oil, then flip it over using kitchen tongs. Reduce the heat to medium and sprinkle half of the gruyere cheese over the dough. Now it’s time to layer on the goodness!
14. Add the roasted tomatoes, chicken, and shallots on top. Finish by adding the remaining gruyere cheese, then drizzle everything with the remaining honey and sriracha.
15. Place the skillet in the oven and bake for about 15 minutes, or until the cheese is bubbly and golden. Don’t rush this step; the cheese will melt beautifully and create that gooey texture we all love.
16. Once out of the oven, top with fresh cilantro, chopped peanuts, and extra sriracha, if desired. You can slice the flatbread right in the skillet or slide it out onto a cutting board for serving. Enjoy!

Notes

• Tip 1: Store any leftover flatbread in an airtight container in the refrigerator. It’s best enjoyed fresh but can last up to three days.
• Tip 2: You can freeze the flatbread before baking. Just wrap it tightly and store for up to a month. Bake directly from the freezer, adding a few extra minutes to the cooking time.
• Tip 3: Serve with a fresh green salad or some crunchy veggie sticks for a complete meal.
• Tip 4: Feel free to swap out the chicken for shrimp or tofu for a different protein option.
• Tip 5: Experiment with toppings like jalapeños for added heat or avocado for creaminess.
• Tip 6: Prepare a few flatbreads at once, wrap them up, and store them for quick meals throughout the week!

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.