Honey Soy Chicken Thighs

There’s nothing quite like the aroma of Honey Soy Chicken Thighs wafting through the kitchen, instantly transporting me to a place of warmth and comfort. I can remember the first time I made this dish; it was one of those busy weeknights when I needed something quick yet satisfying. The sweetness of the honey paired with the savory notes of soy sauce creates an incredible glaze that envelops the tender chicken, making each bite utterly irresistible. I had just come home from a long day, and the last thing I wanted was to spend hours in the kitchen. So, I turned to this recipe – a family favorite that never fails to impress.

As I combined the ingredients, I couldn’t help but think of how many times I’ve served this dish during gatherings. Friends would ask for the recipe, and I’d smile, knowing it was a simple secret that involved nothing more than marinating and baking. I love how versatile it is; whether it’s paired with rice, served over a salad, or simply enjoyed on its own, Honey Soy Chicken Thighs is always a hit. This is the kind of dish that invites you to relax, enjoy good company, and savor the moment.

When preparing this meal, I often reminisce about family dinners and laughter shared over the table. It’s these memories that make cooking so special to me, and I’m thrilled to share this recipe with you. So, let’s dive into making some Honey Soy Chicken Thighs that will surely leave you and your loved ones wanting more!

Everything You Need for Honey Soy Chicken Thighs

When it comes to crafting the perfect Honey Soy Chicken Thighs, the quality of your ingredients is key. This dish calls for a handful of simple yet essential ingredients that work harmoniously together. Each plays a vital role in creating the rich and satisfying flavor profile that makes this meal a favorite. Let’s delve into the key players that will elevate your dish!

• 6 bone-in, skin-on chicken thighs: The star of the show, these chicken thighs are known for their flavor and juiciness.
• ¼ cup soy sauce: Adds a salty umami flavor that complements the sweetness of the honey.
• ¼ cup honey: Provides a natural sweetness that balances the soy sauce, creating a glossy glaze.
• 2 tablespoons chicken broth: Enhances the flavor and keeps the chicken moist during cooking.
• 1 teaspoon grated fresh ginger: Gives a hint of warmth and spice that elevates the dish.
• 1 teaspoon sesame oil: Adds a nutty aroma and flavor that complements the marinade.
• 1 teaspoon garlic powder: Provides a subtle savory note that enhances the overall flavor.
• 1 teaspoon onion powder: Adds depth to the marinade and rounds out the flavor profile.

Cooking Method for Honey Soy Chicken Thighs

Cooking Honey Soy Chicken Thighs is a delightful experience, and it’s easier than you might think! You’ll be amazed at how simple it is to create a dish that impresses everyone. Just follow these detailed steps to get everything right, and you’ll have a mouth-watering dinner that’s perfect for any occasion.

1. Start by preparing your marinade. In a large gallon-sized Ziploc bag, combine the chicken thighs, soy sauce, honey, chicken broth, grated ginger, sesame oil, garlic powder, and onion powder. Seal the bag and shake it vigorously to ensure the chicken is well coated. This step is crucial, as it allows the flavors to infuse into the meat.

2. Once everything is mixed, refrigerate the bag for at least one to two hours. If you have more time, marinating overnight will yield even better results. This wait allows the chicken thighs to soak up all that delicious marinade, making them even more flavorful.

3. After marinating, preheat your oven to 400°F (200°C). This temperature is perfect for achieving a crispy skin while keeping the meat juicy.

4. Next, prepare your baking dish. Spray a 9 x 13 casserole pan with nonstick spray to prevent sticking. This ensures that cleanup will be a breeze after the meal.

5. Take the marinated chicken thighs out of the bag and arrange them skin-side down in the casserole pan. Spacing them evenly will help them cook properly.

6. Bake the chicken in the preheated oven for 25 minutes. Keep an eye on it; the skin should be turning golden brown and crisping up nicely.

7. After 25 minutes, carefully flip the chicken over using tongs. Turn the oven temperature up to 425°F and bake for an additional 25 minutes. This higher temperature will help the skin become even crispier while the chicken reaches a safe internal temperature.

8. Check the internal temperature of the chicken using a meat thermometer. You want it to reach 165°F (74°C) for perfectly cooked thighs.

9. If desired for extra flavor, sprinkle the cooked chicken with sesame seeds and sliced green onions before serving. This adds a lovely texture and a pop of color to your dish.

Tips and Variations

To help you get the most out of your Honey Soy Chicken Thighs, here are some tips and variations to consider. Whether you’re looking to store leftovers or find new ways to enjoy this dish, these tips will guide you!

• Storage: Store leftover Honey Soy Chicken Thighs in an airtight container in the refrigerator for up to three days. Make sure it’s cooled down to room temperature before storing.
• Freezing: You can freeze the cooked chicken for up to three months. Just make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer bag.
• Pairing: Serve the chicken with steamed rice for a comforting meal, or try it with a fresh salad for a lighter option.
• Flavor Variations: Don’t hesitate to experiment! You can add a splash of lime juice or a dash of chili flakes to the marinade for an extra kick.
• Garnishing: For additional crunch and flavor, top with chopped peanuts or crushed cashews before serving.
• Serving Style: This dish is fantastic for meal prep. You can make a batch at the beginning of the week and enjoy it throughout.

Serving Options for Honey Soy Chicken Thighs

When it comes to serving Honey Soy Chicken Thighs, there are countless delicious options to consider. Here are some ideas to help you create the perfect meal:

• With Rice: Serve over a bed of fluffy white or brown rice to soak up the flavorful sauce.
• Vegetable Pairings: Pair with steamed broccoli, green beans, or a colorful stir-fried vegetable medley to add a healthy touch.
• Salads: This chicken is excellent on top of a fresh salad with mixed greens, cucumbers, and a light vinaigrette.
• Wraps: Shred the chicken and use it as a filling for wraps or sandwiches, complementing it with crunchy veggies.
• Occasions: Perfect for casual family dinners, dinner parties, or even meal prepping for busy weekdays.
• Storage Tips: If you’re planning to make this for a gathering, consider doubling the recipe. Leftovers can be stored and enjoyed later!

FAQ

Conclusion

The Honey Soy Chicken Thighs recipe is truly a fantastic dish that combines simplicity and flavor effortlessly. It’s a great option for any occasion, whether you’re cooking for your family or entertaining guests. I encourage you to give it a try and bring the delightful aroma of this dish into your home. You won’t be disappointed, and your loved ones will surely rave about it!

Honey Soy Chicken Thighs

The ultimate comfort food, Honey Soy Chicken Thighs bring together sweet and savory flavors for a mouth-watering experience. With tender chicken coated in a rich marinade, this easy weeknight dinner will leave you craving more. Give it a try tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 6 pieces bone-in skin-on chicken thighs
• ¼ cup soy sauce
• ¼ cup honey
• 2 tablespoons chicken broth
• 1 teaspoon fresh ginger grated
• 1 teaspoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Equipment

• 9×13 casserole dish
• Gallon sized Ziploc bag
• Meat thermometer
• Measuring Spoons

Method

 

1. Start by preparing your marinade. In a large gallon-sized Ziploc bag, combine the chicken thighs, soy sauce, honey, chicken broth, grated ginger, sesame oil, garlic powder, and onion powder. Seal the bag and shake it vigorously to ensure the chicken is well coated. This step is crucial, as it allows the flavors to infuse into the meat.
2. Once everything is mixed, refrigerate the bag for at least one to two hours. If you have more time, marinating overnight will yield even better results. This wait allows the chicken thighs to soak up all that delicious marinade, making them even more flavorful.
3. After marinating, preheat your oven to 400°F (200°C). This temperature is perfect for achieving a crispy skin while keeping the meat juicy.
4. Next, prepare your baking dish. Spray a 9 x 13 casserole pan with nonstick spray to prevent sticking. This ensures that cleanup will be a breeze after the meal.
5. Take the marinated chicken thighs out of the bag and arrange them skin-side down in the casserole pan. Spacing them evenly will help them cook properly.
6. Bake the chicken in the preheated oven for 25 minutes. Keep an eye on it; the skin should be turning golden brown and crisping up nicely.
7. After 25 minutes, carefully flip the chicken over using tongs. Turn the oven temperature up to 425°F and bake for an additional 25 minutes. This higher temperature will help the skin become even crispier while the chicken reaches a safe internal temperature.
8. Check the internal temperature of the chicken using a meat thermometer. You want it to reach 165°F (74°C) for perfectly cooked thighs.
9. If desired for extra flavor, sprinkle the cooked chicken with sesame seeds and sliced green onions before serving. This adds a lovely texture and a pop of color to your dish.

Notes

• Marinating Time: For optimal flavor, marinating the chicken for at least one hour is recommended; however, if time allows, overnight marinating is even better.
• Cooking Temperature: Always ensure your oven is fully preheated before placing the chicken inside. This helps in achieving a crispy skin.
• Using a Meat Thermometer: It's essential to check the internal temperature of the chicken to ensure it's cooked through. This prevents dryness and ensures safety.
• Cooling Time: Let the chicken rest for a few minutes after cooking. This helps the juices redistribute, making the meat even more succulent.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.