Honey Garlic Soy Chicken Wings

There’s something truly special about biting into a perfectly cooked chicken wing, especially when they’re coated in a savory and sweet sauce like in this Honey Garlic Soy Chicken Wings recipe. I remember the first time I made these wings. It was a casual weeknight dinner, and I had some friends over. The smell wafting through the kitchen was irresistible, and as soon as I pulled them out of the oven, everyone wanted to dive in. The crispy exterior, combined with the sticky honey garlic sauce, made them disappear in no time. Whether it’s game night, a barbecue, or just a cozy dinner, these wings are always a crowd-pleaser.

Main Ingredients for Honey Garlic Soy Chicken Wings

The ingredients in this recipe work harmoniously to create the ultimate chicken wing experience. Each component plays a crucial role, from the tender chicken wings to the sweet and savory sauce that coats them. The key players include honey for sweetness, soy sauce for that umami kick, and garlic to bring everything together. Together, they transform ordinary wings into something extraordinary.

• 2 pounds chicken wings: The star of the dish! These can be fresh or frozen, but make sure to thaw them if they are frozen before cooking.
• ¼ cup corn starch: This ingredient helps to create a crispy texture on the wings when baked.
• 1 tsp garlic powder: Adds a concentrated garlic flavor to complement the fresh garlic.
• 1 tsp paprika: This gives the wings a subtle smokiness and beautiful color.
• Dash salt and pepper: Basic seasonings to enhance the overall flavor.
• 1 tablespoon butter or oil: Used to sauté the garlic, adding richness to the sauce.
• 3 cloves garlic, minced: Freshly minced garlic provides a robust and aromatic flavor.
• 3 tablespoons honey: The star ingredient for sweetness and glaze.
• 3 tablespoons soy sauce: Gives the wings that savory depth.
• 1 tablespoon rice vinegar: Adds a nice tang to the sauce.
• 1 tablespoon sriracha, or more, to taste: For those who like a little heat!

Cooking Instructions for Honey Garlic Soy Chicken Wings

Cooking these delicious wings is a straightforward process that anyone can master. Follow my detailed steps to create the perfect batch of Honey Garlic Soy Chicken Wings that will impress your family and friends.

1. Preheat your oven to 400 degrees F. It’s important to get the oven heated up before you start preparing the wings so that they cook evenly.
2. Line a baking sheet with aluminum foil and place a wire rack on top of it. This setup allows the heat to circulate around the wings, ensuring they become extra crispy!
3. In a large bowl, combine the chicken wings, corn starch, garlic powder, paprika, and a dash of salt and pepper. Toss everything together until the wings are well coated. This coating is what gives them that delightful crunch.
4. Transfer the wings onto the rack in a single layer, making sure they’re not touching each other. This is key for achieving that crispy texture. Bake for 50 to 60 minutes, flipping halfway through until the wings are a beautiful golden brown and cooked through.
5. While the wings are baking, heat a pan over medium-high heat. Add the butter and garlic, cooking for about 30 seconds or until the garlic begins to brown. Be careful not to burn the garlic, as it can turn bitter.
6. Stir in the remaining ingredients for the sauce: honey, soy sauce, rice vinegar, and sriracha. Let it simmer for just a few seconds to combine those flavors.
7. Once the wings are done baking, remove them from the oven. Toss them into the prepared sauce until they are fully coated. You want each wing to be generously bathed in that sticky goodness!
8. Serve the wings immediately while they’re hot. I like to garnish them with some chopped green onions or sesame seeds for an extra touch.

Helpful Hints

To elevate your cooking experience, here are some helpful hints. These tips will ensure your wings turn out perfect every time.

• Storage: Store leftover wings in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best quality.
• Freezing: You can freeze uncooked wings with the coating for up to two months. Just bake them directly from frozen, adding a few extra minutes to the cooking time.
• Pairing: These wings are perfect for serving with celery sticks, carrots, and ranch or blue cheese dressing.
• Adjust the Spice Level: Feel free to adjust the amount of sriracha in the sauce to make it milder or spicier according to your taste.
• Healthier Option: For a healthier version, you can bake the wings without the coating, just seasoning them with salt and pepper.

Serving This Honey Garlic Soy Chicken Wings

Serving the Honey Garlic Soy Chicken Wings can be just as much fun as making them! Here are some suggestions on how to present and enjoy your delicious creation.

• Game Day Favorites: These wings are a must-have for any game day spread. Pair them with chips, dips, and drinks for a perfect casual meal.
• Family Dinners: Serve the wings alongside a light salad and some roasted vegetables for a balanced dinner option.
• Special Occasions: These wings work great for parties or gatherings. Consider making a double batch to ensure everyone gets their fill!
• Storage Tips: If you have any leftovers, store them in an airtight container in the refrigerator and enjoy them within three days.
• Seasonal Pairings: In the summer, serve with fresh corn on the cob and coleslaw. In the winter, pair with mashed potatoes and green beans for a comforting meal.

FAQ

Conclusion

These Honey Garlic Soy Chicken Wings are not just a recipe; they’re an experience. The combination of sweet and savory flavors, along with that satisfying crunch, makes them a standout dish. I encourage you to give them a try; you won’t be disappointed. They’re sure to become a favorite in your home!

Honey Garlic Soy Chicken Wings

The ultimate comfort food, Honey Garlic Soy Chicken Wings are crispy, sticky, and bursting with flavor. This easy weeknight dinner is perfect for game nights or family gatherings. Dive into these delicious wings and satisfy your cravings tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 330

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds chicken wings
• ¼ cup corn starch
• 1 tsp garlic powder
• 1 tsp paprika
• Dash salt and pepper
• 1 tablespoon butter or oil
• 3 cloves garlic, minced
• 3 tablespoons honey
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sriracha, or more, to taste

Equipment

• Baking Sheet
• Saucepan
• Oven
• Frying pan
• Wooden Spoon

Method

 

1. Preheat your oven to 400 degrees F. It’s important to get the oven heated up before you start preparing the wings so that they cook evenly.
2. Line a baking sheet with aluminum foil and place a wire rack on top of it. This setup allows the heat to circulate around the wings, ensuring they become extra crispy!
3. In a large bowl, combine the chicken wings, corn starch, garlic powder, paprika, and a dash of salt and pepper. Toss everything together until the wings are well coated. This coating is what gives them that delightful crunch.
4. Transfer the wings onto the rack in a single layer, making sure they’re not touching each other. This is key for achieving that crispy texture. Bake for 50 to 60 minutes, flipping halfway through until the wings are a beautiful golden brown and cooked through.
5. While the wings are baking, heat a pan over medium-high heat. Add the butter and garlic, cooking for about 30 seconds or until the garlic begins to brown. Be careful not to burn the garlic, as it can turn bitter.
6. Stir in the remaining ingredients for the sauce: honey, soy sauce, rice vinegar, and sriracha. Let it simmer for just a few seconds to combine those flavors.
7. Once the wings are done baking, remove them from the oven. Toss them into the prepared sauce until they are fully coated. You want each wing to be generously bathed in that sticky goodness!
8. Serve the wings immediately while they’re hot. I like to garnish them with some chopped green onions or sesame seeds for an extra touch.

Notes

Store leftover wings in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best quality.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.