Honey Garlic Chicken Bites

The moment I first tasted Honey Garlic Chicken Bites, I was instantly transported to a cozy kitchen filled with the warm aromas of sweet honey and savory garlic. It was a chilly evening, and the comforting scent wafting through the air made it feel like home. As I took my first bite, I was struck by how perfectly the flavors complemented each other; the sweetness of the honey paired beautifully with the garlicky goodness. I knew I had stumbled onto a winner—this dish wasn’t just a meal, it was a moment that brought friends and family together.

Now, whenever I crave something quick yet satisfying, these Honey Garlic Chicken Bites come to mind. They are not only easy to whip up, but they also impress everyone at the table. Whether it’s a weeknight dinner or a casual gathering, this dish always gets rave reviews. I love how versatile it is, too. You can serve them as a main dish, a fun appetizer, or toss them in a salad for a delightful twist!

With just a handful of ingredients, making Honey Garlic Chicken Bites is incredibly simple, yet the end result tastes like you’ve spent hours in the kitchen. It’s a dish that’s perfect for both novice cooks and seasoned chefs alike. Each time I make it, I find myself smiling, knowing that everyone will leave the table satisfied and eager for more.

Shopping List for Honey Garlic Chicken Bites

Gathering the right ingredients is key to making Honey Garlic Chicken Bites. Each component plays a vital role in creating the perfect balance of flavors. From the sweet, sticky honey to the aromatic garlic, every ingredient contributes to the overall taste experience. Here’s what you’ll need:

• 1 tablespoon olive oil – For sautéing the chicken to golden perfection.
• 2 pounds chicken breasts (skinless and boneless, cut into bite-sized pieces) – The star of the show!
• Salt and pepper (to taste) – Essential for seasoning.
• 3 cloves garlic (minced) – Adds rich, aromatic flavor.
• ¼ cup honey – Brings sweetness and sticky texture.
• 2 tablespoons soy sauce (low sodium) – Adds umami depth.
• 1 tablespoon rice vinegar – For a touch of acidity.
• 1 teaspoon onion powder – Enhances the savory profile.
• ½ teaspoon red pepper flakes – For a hint of spice.
• 1 tablespoon cornstarch – To thicken the sauce.
• 2 tablespoons water – Helps create the cornstarch slurry.
• Fresh parsley (chopped, for garnish) – A finishing touch.

Putting Together Honey Garlic Chicken Bites

Now that you have your ingredients ready, it’s time to bring this dish to life! Making Honey Garlic Chicken Bites is a straightforward process that’s incredibly rewarding. Follow these detailed steps:

1. Begin by heating the olive oil in a large skillet over medium-high heat. You want to make sure it’s hot enough that the chicken sizzles when added. This is crucial for getting that beautiful golden crust!
2. Add the bite-sized pieces of chicken to the skillet. Season generously with salt and pepper. Cook them for about 5 to 6 minutes, stirring occasionally, until they are golden brown and no longer pink in the middle. The key here is to ensure they’re cooked through but still juicy.
3. Once the chicken is cooked, remove it from the skillet and set aside on a plate. This lets the juices redistribute and keeps it moist.
4. In a separate bowl, whisk together the honey, soy sauce, rice vinegar, onion powder, and red pepper flakes. This will be your flavorful sauce that binds everything together!
5. Lower the heat on your skillet to medium and add the minced garlic. Cook for about 30 seconds, just until fragrant. Be careful not to burn it, as burnt garlic can taste bitter.
6. Pour the honey mixture into the skillet with the garlic. Bring it to a gentle simmer, allowing the flavors to meld together.
7. In a small bowl, mix the cornstarch and water to create a slurry. Slowly pour this mixture into the simmering sauce, stirring continuously. This step is critical as it thickens the sauce, making it glossy and sticky.
8. Continue stirring for about 2 minutes, or until the sauce is thickened to your liking. It should coat the back of a spoon nicely.
9. Add the cooked chicken back into the skillet, tossing it in the sauce. Make sure every piece is coated and heated through—this takes about 1 to 2 minutes.
10. Remove from heat and sprinkle with chopped parsley for garnish. This not only adds color but freshness that brightens the dish.
11. Serve warm, preferably over a bed of cooked rice or your favorite grain. Enjoy the delightful flavors of your homemade Honey Garlic Chicken Bites!

Variations to Try

If you’re looking to mix things up, these tips will inspire you to experiment with Honey Garlic Chicken Bites:

• Change the Protein: Substitute chicken with shrimp or tofu for a different flavor profile.
• Vegetable Additions: Toss in some vegetables like bell peppers or broccoli for added nutrition and color.
• Sweeteners: Try maple syrup instead of honey for a unique twist.
• Rice Alternatives: Serve over quinoa or cauliflower rice for a healthier option.
• Spice Variations: Experiment with different spices, such as ginger or sesame oil, to give your dish an Asian flair.
• Wrap It Up: Use lettuce leaves to make wraps for a low-carb version that’s fun to eat!

What to Pair With Honey Garlic Chicken Bites

When it comes to serving Honey Garlic Chicken Bites, there are countless delicious options to enhance your meal. Here are some ideas:

• Steamed Rice: A classic pairing, serve them over fluffy steamed rice to soak up the sticky sauce.
• Vegetable Stir-Fry: A colorful vegetable stir-fry complements the sweet and savory flavors beautifully.
• Salads: Toss the chicken bites into a fresh salad for a crunchy texture and satisfying meal.
• Asian-inspired Sides: Consider serving them with fried rice or spring rolls for a complete Asian feast.
• Casual Gatherings: These bites make for a perfect finger food at parties or casual gatherings.
• Seasonal Pairings: Fresh seasonal vegetables, like asparagus in the spring or roasted squash in the fall, make excellent accompaniments.

FAQ

Conclusion

Honey Garlic Chicken Bites are truly a delightful dish that combines sweet and savory flavors into an easy-to-make meal. Their versatility and appeal make them a favorite for both family dinners and gatherings with friends. I encourage you to give this recipe a try and enjoy the smiles it brings to your table. It’s a dish that’s sure to become a staple in your home.

Honey Garlic Chicken Bites

The ultimate comfort food for any occasion, Honey Garlic Chicken Bites are sweet, savory, and incredibly easy to make. Perfect for weeknight dinners or gatherings, these bites will satisfy your cravings and impress your guests. Try it tonight for a delightful meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 2 pounds chicken breasts (skinless and boneless, cut into bite-sized pieces)
• to taste salt
• to taste pepper
• 3 cloves garlic (minced)
• ¼ cup honey
• 2 tablespoons soy sauce (low sodium)
• 1 tablespoon rice vinegar
• 1 teaspoon onion powder
• ½ teaspoon red pepper flakes
• 1 tablespoon cornstarch
• 2 tablespoons water
• fresh parsley (chopped, for garnish)

Equipment

• 12-inch Cast Iron Skillet

Method

 

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken pieces, season with salt and pepper, and cook until golden brown and no longer pink in the middle, about 5-6 minutes. Remove chicken and set aside.
3. In a bowl, whisk together the honey, soy sauce, rice vinegar, onion powder, and red pepper flakes.
4. In the same skillet, lower the heat to medium and add the minced garlic. Cook for about 30 seconds or until fragrant.
5. Pour the honey mixture into the skillet with the garlic and bring to a simmer.
6. Mix the cornstarch and water in a small bowl to create a slurry, then pour into the skillet.
7. Stir continuously until the sauce thickens, about 2 minutes.
8. Add the chicken back to the skillet and toss to coat with the sauce. Cook for another 1-2 minutes to ensure the chicken is heated through and covered in the glaze.
9. Remove from heat and sprinkle with chopped parsley and serve over cooked rice.

Notes

• Cut Uniformly: Ensure your chicken pieces are roughly the same size for even cooking.
• Adjust the Spice: Feel free to tweak the amount of red pepper flakes based on your heat preference.
• Fresh is Best: Use fresh garlic for a more potent and flavorful sauce.
• Watch the Sauce: Keep an eye on the sauce as it simmers to avoid it becoming too thick or burning.
• Garnish Options: Besides parsley, you can garnish with sesame seeds or green onions for an extra pop of color and flavor.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.