Honey Buffalo Chicken Taquitos

There’s something incredibly satisfying about bite-sized snacks, and Honey Buffalo Chicken Taquitos are no exception. I remember the first time I made these little delights for a game night with friends. The air was filled with the tantalizing scents of buffalo sauce and melted cheese, and as soon as the first batch came out of the skillet, everyone couldn’t wait to dig in. These taquitos are perfect for any occasion, be it a casual dinner or a festive gathering. The combination of tender shredded chicken mixed with the sweet and spicy buffalo sauce creates a flavor explosion that pairs perfectly with the crispy tortillas. It’s a dish that brings people together, and I love how they disappear from the platter in minutes!

Honey Buffalo Chicken Taquitos Shopping List

When making Honey Buffalo Chicken Taquitos, it’s all about the balance of flavors and textures. The sweet, spicy, and savory ingredients meld together to create a delicious filling that’s all wrapped up in a crispy tortilla. Each ingredient plays its part, from the tender chicken to the sharp cheddar cheese and the rich cream cheese that brings everything together.

• 2 1/2 pounds of chicken breasts (thawed): The star of the show, providing a hearty base for your filling.
• 1 cup of sharp cheddar cheese: Melty and flavorful, cheese adds richness.
• 12 flour tortillas: The perfect vessel for your delicious filling.
• 1 tablespoon of cornstarch: Helps to thicken the sauce and create a creamy texture.
• 8 oz. of cream cheese, cubed: Adds creaminess and richness to the taquito filling.
• 3-4 tablespoons of hot sauce: A key ingredient for that spicy buffalo flavor.
• 1/4 cup of honey: Sweetness balances the spiciness of the hot sauce.
• 1/4 cup of apricot preserves: Adds a fruity touch that complements the flavors beautifully.
• 1/4 cup of brown sugar: Enhances the sweetness and gives depth to the sauce.
• 2 tablespoons of reduced sodium soy sauce: Adds umami and balances the sweetness.
• 1 teaspoon EACH of salt, garlic powder: Essential for flavor enhancement.
• 1/2 teaspoon EACH of onion powder, smoked paprika, chili powder, ground cumin: A blend of spices that enhances the overall flavor profile.
• 1/4 teaspoon of black pepper: For a little extra kick.

Step by Step Instructions for Honey Buffalo Chicken Taquitos

Making Honey Buffalo Chicken Taquitos is an enjoyable process that brings the whole kitchen together. You’ll find that each step builds on the last, creating layers of flavor that are simply irresistible. Let’s walk through the process of creating these scrumptious taquitos!

1. Start by placing your thawed chicken breasts into a slow cooker. This will be the base for your filling, so make sure the chicken is evenly distributed.
2. In a separate bowl, whisk together the honey, hot sauce, apricot preserves, brown sugar, and soy sauce until well combined. This will be your Honey Buffalo Sauce.
3. Pour half of the sauce over the chicken in the slow cooker, reserving the other half for later. Cover the slow cooker and set it to cook on high for three to four hours or low for six to eight hours. The chicken is done when it’s tender and easily shredded.
4. Once the chicken is cooked, shred it using two forks. It should fall apart easily. This is the moment when your kitchen will start to smell absolutely incredible!
5. To thicken the filling, in a small bowl, whisk together one tablespoon of cornstarch and one tablespoon of water. Add this mixture to the shredded chicken along with the cream cheese. Stir to combine until the cream cheese is melted and the mixture is creamy.
6. Let the filling cook on high for an additional thirty to sixty minutes until it thickens. Stir in the remaining Honey Buffalo Sauce, mixing well.
7. Now, it’s time to assemble your taquitos! Take one flour tortilla and add a generous heaping of the chicken filling in the center, followed by a tablespoon of sharp cheddar cheese. Roll the tortilla tightly around the filling.
8. Heat a large nonstick skillet over medium high heat. Working in batches, add the rolled taquitos seam-side down into the skillet. Cook until golden brown on all sides, rotating them as necessary. This should take about two minutes per batch.
9. Once all the taquitos are cooked, serve them warm with ranch, blue cheese dressing, or BBQ sauce for dipping. Enjoy your delicious Honey Buffalo Chicken Taquitos!

Tips and Tricks about Honey Buffalo Chicken Taquitos

As always, I’ve got a few extra tips to help you master Honey Buffalo Chicken Taquitos. These suggestions will ensure that your taquitos turn out beautifully every time!

• Storage: To keep any leftover taquitos fresh, store them in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
• Freezing: Freeze taquitos on a baking sheet for one to two hours until solid before transferring them to a freezer bag. This prevents them from sticking together.
• Baking Option: If you prefer a healthier option, you can bake the taquitos instead of frying them. Preheat the oven to 375 degrees Fahrenheit, place the taquitos on a baking sheet, and bake for about fifteen to twenty minutes or until crispy.
• Serving Size: Each taquito is filling, so I recommend serving two to three per person, depending on what else you’re serving.
• Flavor Variations: Experiment with different fillings by adding black beans, veggies, or even different kinds of cheese to mix things up!

What to Serve Alongside Honey Buffalo Chicken Taquitos

• Classic Sides: Pair your taquitos with traditional sides like Guacamole and Salsa for a fresh flavor contrast.
• Salads: A crisp Caesar Salad or a refreshing Coleslaw complements the richness of the taquitos.
• Appetizer Spread: If you’re serving at a party, create a platter with these taquitos alongside chips, dips, and vegetable sticks.
• Occasions: These taquitos are perfect for game nights, casual family dinners, or as an appetizer for celebrations like Super Bowl parties.
• Seasonal Pairing: During the summer, serve these with a light corn salad or during festive seasons with a robust potato salad.

FAQ

Conclusion

In conclusion, Honey Buffalo Chicken Taquitos are a fantastic recipe that combines convenience and incredible flavor, making them a true winner in any kitchen. I encourage you to try this recipe and experience the joy of crispy, flavorful taquitos. They’re perfect for any gathering or simply for a cozy night in. Don’t miss out on making this delicious dish your own!

Honey Buffalo Chicken Taquitos

Craving a delicious snack? Try these Honey Buffalo Chicken Taquitos, perfect for game nights or family dinners! With a crispy exterior and a creamy, spicy filling, they're a crowd-pleaser that you can whip up in no time!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 12 taquitos

Course: Appetizers, Dinner

Cuisine: American, Mexican

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 2 1/2 pounds chicken breasts thawed
• 1 cup sharp cheddar cheese or more to taste
• 12 flour tortillas Land tortillas
• 1 tablespoon cornstarch
• 8 oz. cream cheese cubed
• 3-4 tablespoons hot sauce (I use Frank’s Original)
• 1/4 cup honey
• 1/4 cup apricot preserves
• 1/4 cup brown sugar
• 2 tablespoons reduced sodium soy sauce
• 1 tsp salt EACH
• 1 tsp garlic powder EACH
• 1/2 tsp onion powder EACH
• 1/2 tsp smoked paprika EACH
• 1/2 tsp chili powder EACH
• 1/2 tsp ground cumin EACH
• 1/4 tsp black pepper

Equipment

• Wooden Spoon
• Skillet
• Whisk
• Slow Cooker

Method

 

1. Add **chicken** to slow cooker.
2. Whisk together the **Honey Buffalo Sauce** ingredients and pour half of the sauce over the **chicken**. Reserve the rest.
3. Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours. Shred **chicken** when tender.
4. Whisk together 1 tablespoon **cornstarch** and 1 tablespoon water and add to shredded **chicken** along with **cream cheese**. Stir to combine.
5. Let cook on high for an additional 30 to 60 minutes or until thickened and creamy, then stir in remaining **Honey Buffalo Sauce**.
6. To assemble, add a heaping ¼ cup **chicken** filling to the center of each **tortilla** and top with a heaping tablespoon **cheese**. Tightly roll up **tortillas**.
7. Heat a large nonstick skillet over medium high heat. Working in batches, add **taquitos** and cook until golden brown on all sides, rotating as needed, approximately 2 minutes.
8. Repeat until **taquitos** are all cooked. Serve **taquitos** with ranch, blue cheese dressing, or BBQ sauce – or just eat plain!

Notes

• Let chicken taquitos cool completely: This is crucial before freezing.
• Line on a baking sheet: Ensure they aren’t touching to prevent sticking.
• Freeze for 1 to 2 hours: Until solid to avoid clumping.
• Add chicken taquitos to a large freezer bag: Squeeze out any excess air.
• Freeze for up to 3 months: For best results.

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