Homemade Shake and Bake Chicken

Whenever I think of comfort food, the first dish that comes to mind is Homemade Shake and Bake Chicken. This dish takes me back to my childhood, where I would watch my mom prepare it on busy weeknights. The aroma of crispy chicken wafting through the house was enough to make anyone’s mouth water! I remember eagerly waiting by the oven, counting down the minutes until I could enjoy those golden, flavorful pieces of chicken. Each bite was a crunchy delight, perfectly seasoned and so satisfying. It was a meal that brought the family together, and one that I still cherish as an adult. Now, I’ve adapted my mom’s recipe to make it even easier and healthier, yet it still retains that same nostalgic flavor that I adore.

Recipe Ingredients for Homemade Shake and Bake Chicken

When it comes to the ingredients for Homemade Shake and Bake Chicken, each one plays a vital role in creating that beloved flavor and texture. The combination of spices and the crunch from the breadcrumbs is what sets this dish apart. Together, they form a coating that locks in moisture while delivering a satisfying crunch. Let’s dive into the key players of this delicious recipe!

• 2 lbs boneless, skinless chicken breast, cut into thin cutlets – The star of the dish, these tender pieces of chicken soak up all the flavors of the coating while remaining juicy inside.
• 1 cup dried bread crumbs, plain – Provides the perfect crunch and texture, making every bite satisfying.
• 1 tablespoon vegetable oil – Helps the crumb mixture adhere to the chicken and promotes browning during baking.
• 1 teaspoon salt – Enhances the flavor of the chicken and the crumb mixture.
• 1 teaspoon paprika – Adds a mild sweetness and a beautiful color to the coating.
• 1/2 teaspoon celery salt – Offers a unique flavor that complements the chicken beautifully.
• 1/2 teaspoon ground black pepper – A classic seasoning that adds a bit of heat and depth.
• 1/2 teaspoon garlic powder – Infuses a subtle yet rich flavor into the coating.
• 1/2 teaspoon onion powder – Enhances the overall savory taste of the dish.
• 1/2 teaspoon dried basil leaves – Brings in an aromatic, herbal note that elevates the flavor profile.
• 1/2 teaspoon dried parsley – Adds freshness and color to the coating mix.
• 1/2 teaspoon dried oregano – Complements the other spices, giving a hint of Mediterranean flavor.

Putting Together Homemade Shake and Bake Chicken

Cooking Homemade Shake and Bake Chicken is as fun as it is easy! The process is straightforward, and the results are simply delicious. Follow these detailed steps to bring this delightful dish to your table.

1. Preheat your oven to 425˚F. It’s essential to get the oven nice and hot for a crispy finish on the chicken.
2. In a gallon-sized zip-top bag or a large container, add all the ingredients for the shake and bake mix, excluding the oil. These include the bread crumbs, salt, paprika, celery salt, ground black pepper, garlic powder, onion powder, dried basil leaves, dried parsley, and dried oregano. Seal the bag and mix everything together by shaking it well. This step is crucial as it ensures the spices are evenly distributed throughout the bread crumbs.
3. Now, add vegetable oil to the mixture in the bag. Seal it tightly again, and shake once more until the oil is evenly incorporated into the bread crumb mixture. You want the bread crumbs to be moist enough to stick to the chicken.
4. Place the raw chicken breast cutlets into the bag with the coating. Seal it securely, and shake until all the cutlets are coated in the mixture. Make sure every piece is generously covered to achieve that crispy, flavorful exterior.
5. Prepare a large baking sheet by greasing it lightly to prevent sticking. Lay the coated chicken cutlets in a single layer on the baking sheet. Be sure to leave at least an inch between each cutlet; this allows for even cooking and browning.
6. Slide the baking sheet onto the lower rack of your preheated oven and bake for about 12 to 18 minutes. Keep an eye on the chicken; you’re aiming for an internal temperature of 165˚F, which ensures it’s cooked through and safe to eat. You can use a meat thermometer for accuracy.
7. Once cooked, remove the chicken from the oven and let it rest for a few minutes. This resting period helps retain the juices, making the chicken even more flavorful and succulent.
8. Serve your perfectly baked Homemade Shake and Bake Chicken hot! Pair it with your favorite sides for a complete meal. Enjoy!

Ways to Adapt This Recipe

There are countless ways to make Homemade Shake and Bake Chicken your own! Try these adaptations to suit your taste or dietary needs.

• Spice it Up: Experiment with different spices like chili powder for a kick or Italian seasoning for an herby flavor.
• Cooking Method: If you prefer a healthier version, cook the chicken in an air fryer for a lower-fat option while still achieving that crispy texture.
• Additional Crunch: Mix in some crushed cornflakes or panko breadcrumbs with the regular bread crumbs for extra crunch.
• Vegetarian Option: Substitute the chicken with thick slices of eggplant or zucchini for a plant-based version.
• Meal Prep: Double the batch of breading mix and store it in an airtight container for quick meals throughout the week.
• Freezing: Consider freezing the coated chicken cutlets before baking them. When ready to cook, simply bake straight from the freezer, adding a few extra minutes to the cooking time.

Perfect Pairings for Homemade Shake and Bake Chicken

Serving Homemade Shake and Bake Chicken is all about complementing those crispy flavors with delicious sides. Here are some fantastic ideas to elevate your meal:

• Classic Mashed Potatoes: Creamy mashed potatoes pair beautifully with the crunchy chicken, creating a comforting combination.
• Steamed Vegetables: Fresh steamed broccoli or green beans add a nutritious touch and a pop of color to your plate.
• Salad: A crisp garden salad with a light vinaigrette helps balance the richness of the chicken.
• Rice Pilaf: Fluffy rice pilaf can soak up any juices from the chicken, adding another layer of flavor.
• Great for Gatherings: This dish is perfect for family get-togethers or potluck dinners—everyone will love it!
• Leftover Lunch: Use leftovers to make delicious chicken sandwiches or wraps for lunch the next day; the flavors get even better!

FAQ

Conclusion

In summary, Homemade Shake and Bake Chicken is a fantastic meal that combines convenience, flavor, and nostalgia. It’s a recipe that not only satisfies hunger but also brings families together around the dinner table. I encourage you to give it a try—your taste buds will thank you!

Homemade Shake and Bake Chicken

Craving something crispy and flavorful? Homemade Shake and Bake Chicken is the ultimate comfort food that's perfect for busy weeknights! This easy recipe transforms simple ingredients into a delicious meal that your whole family will love. Make it tonight for a satisfying dinner!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 lbs boneless, skinless chicken breast cut into thin cutlets
• 1 cup dried bread crumbs plain
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon celery salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried oregano

Equipment

• Baking Sheet
• Oven
• Mixing Bowl

Method

 

1. Preheat your oven to 425˚F. It’s essential to get the oven nice and hot for a crispy finish on the chicken.
2. In a gallon-sized zip-top bag or a large container, add all the ingredients for the shake and bake mix, excluding the oil. These include the bread crumbs, salt, paprika, celery salt, ground black pepper, garlic powder, onion powder, dried basil leaves, dried parsley, and dried oregano. Seal the bag and mix everything together by shaking it well. This step is crucial as it ensures the spices are evenly distributed throughout the bread crumbs.
3. Now, add vegetable oil to the mixture in the bag. Seal it tightly again, and shake once more until the oil is evenly incorporated into the bread crumb mixture. You want the bread crumbs to be moist enough to stick to the chicken.
4. Place the raw chicken breast cutlets into the bag with the coating. Seal it securely, and shake until all the cutlets are coated in the mixture. Make sure every piece is generously covered to achieve that crispy, flavorful exterior.
5. Prepare a large baking sheet by greasing it lightly to prevent sticking. Lay the coated chicken cutlets in a single layer on the baking sheet. Be sure to leave at least an inch between each cutlet; this allows for even cooking and browning.
6. Slide the baking sheet onto the lower rack of your preheated oven and bake for about 12 to 18 minutes. Keep an eye on the chicken; you’re aiming for an internal temperature of 165˚F, which ensures it’s cooked through and safe to eat. You can use a meat thermometer for accuracy.
7. Once cooked, remove the chicken from the oven and let it rest for a few minutes. This resting period helps retain the juices, making the chicken even more flavorful and succulent.
8. Serve your perfectly baked Homemade Shake and Bake Chicken hot! Pair it with your favorite sides for a complete meal. Enjoy!

Notes

• Cooking Other Cuts: You can also bake chicken legs, drumsticks, and wings using this method. Refer to cook times for other cuts.
• How to Store: To save leftovers, separate into meal-sized portions and then place in an airtight container and store in the refrigerator for 3 to 4 days.
• Freezing: This can be frozen for up to a month. Just ensure it’s in a sealed container.
• How to Reheat: Reheat the chicken in the microwave or oven. In the microwave, use 30-second increments, and in the oven, cover with foil.
• How to Scale: You can easily double or triple the recipe for larger gatherings.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.