Homemade Peach Cobbler

There’s something incredibly comforting about a warm slice of Homemade Peach Cobbler, especially on a lazy summer evening. I can still remember the first time I tasted this delightful dessert during a family gathering in my grandmother’s kitchen. The aroma of sweet peaches mingling with the buttery biscuit topping filled the air. As we gathered around the table, the anticipation grew, and the moment we dug into that cobbler was pure bliss. The combination of juicy peaches, a hint of spice, and a flaky topping created a symphony of flavors that has stuck with me ever since. For me, making Homemade Peach Cobbler is not just about following a recipe; it’s about reliving those cherished memories with each bite. It’s perfect for summer gatherings, backyard barbecues, or simply enjoying a quiet night at home with loved ones. Every time I prepare this dish, it feels like I’m sharing a piece of my heart with those I love, inviting them to create new memories alongside the old.

Homemade Peach Cobbler Ingredients

When it comes to making Homemade Peach Cobbler, the ingredients play a vital role in determining the final taste and texture. Each component contributes something special, from the sweet, juicy peaches to the buttery biscuit topping. Together, they create a harmonious blend that is pleasing to the palate.

• 6 cups sliced peaches, about 5-6 peaches, peeled: These fresh peaches provide the star flavor of the dish, bringing sweetness and juiciness that is essential for any cobbler.
• ¼ cup dark brown sugar: This adds a deep, rich sweetness that complements the peaches perfectly.
• 1 tablespoon cornstarch: A thickener that helps create a luscious filling, holding everything together without being too clumpy.
• 1 small lemon, juice and zest: Provides a bright acidity that balances the sweetness of the peaches and enhances their flavor.
• ½ teaspoon pure vanilla extract: This adds a warm, aromatic note to the cobbler, elevating the overall flavor profile.
• ½ teaspoon ground cinnamon: A classic spice that complements the sweetness of the peaches and adds warmth.
• ⅛ teaspoon ground ginger: Adds a subtle spice that rounds out the flavor of the filling.
• ⅛ teaspoon table salt: Enhances all the flavors, ensuring that the sweetness isn’t overpowering.
• 2 cups all-purpose flour: The foundation of the biscuit topping, providing structure.
• ½ cup granulated sugar: A little sweetness for the biscuit topping, balancing with the peaches.
• 1 ½ teaspoons baking powder: Helps the biscuit topping rise and become fluffy.
• ½ teaspoon baking soda: Works with the baking powder to create a light, airy topping.
• ½ teaspoon salt: Balances the sweetness in the biscuit topping.
• ½ cup unsalted butter, cold and cubed: Provides richness and flakiness to the biscuit topping.
• ½ cup buttermilk: Adds moisture and tang to the biscuit topping, making it tender.
• 1 large egg: Adds richness and helps the biscuit topping brown beautifully.
• 1 tablespoon milk or buttermilk: Used for brushing the top for a shiny finish.
• 1-2 tablespoons granulated sugar: For sprinkling on top, creating a sweet crust.

Instructions for Homemade Peach Cobbler

Making Homemade Peach Cobbler is a delightful process that allows you to truly savor the beautiful flavors of summer. Let’s dive into each step together!

1. Preheat the oven to 350℉ (175℃). Grease an 8×8-inch pan or 2-quart baking dish well with butter and set aside. This ensures that your cobbler won’t stick, allowing for easy serving later.
2. In a large bowl, combine 6 cups sliced peaches, ¼ cup dark brown sugar, 1 tablespoon cornstarch, the zest and juice of 1 small lemon, ½ teaspoon pure vanilla extract, ½ teaspoon ground cinnamon, ⅛ teaspoon ground ginger, and ⅛ teaspoon table salt. Gently mix together using a spatula or wooden spoon until the peaches are evenly coated with the spices and sugar. This mixture will create a flavorful filling full of juicy goodness.
3. Spoon the peach mixture into the prepared pan and bake for 15 minutes. This step helps to concentrate the flavors and begins to soften the peaches, making for a delicious filling.
4. While the peaches are baking, prepare the biscuit topping by whisking together 2 cups all-purpose flour, ½ cup granulated sugar, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt together in a large bowl. This dry mixture will form the base of your topping.
5. Cut in ½ cup unsalted butter (cold and cubed), using a pastry cutter, food processor, or two forks, cut the butter into the mixture until it resembles wet sand and the butter is about the size of peas. This step is crucial; it creates the flaky texture we want in the biscuit topping.
6. Drizzle in ½ cup buttermilk and gently mix until just combined—do not overmix! Overmixing can lead to tough biscuits, and we want them light and fluffy. If the peaches are not ready yet to be topped with the cobbler, refrigerate this mixture to keep it cold.
7. After 15 minutes of pre-baking, remove the peaches from the oven and dollop the biscuit dough evenly over the peach filling. Don’t worry about covering it completely; it will spread as it bakes.
8. In a small bowl, whisk together 1 large egg and 1 tablespoon milk or buttermilk. Brush this mixture over the cobbler dough to give it a beautiful golden color as it bakes, then sprinkle with 1-2 tablespoons granulated sugar for an added touch of sweetness.
9. Return the peach cobbler to the oven and bake for 37 to 42 minutes, or until lightly browned and the biscuit topping is cooked through and golden. Keep an eye on it during the last few minutes; you want that perfect golden hue!
10. Serve warm along with ice cream or whipped cream if desired. There’s nothing quite like the contrast of warm cobbler with a cold scoop of ice cream—it’s pure bliss.

Recipe Notes about Homemade Peach Cobbler

Making Homemade Peach Cobbler is a wonderful experience, and I’ve gathered some tips to enhance your baking journey.

• Storage: Leftover peach cobbler can be stored covered in the refrigerator for 3-4 days.
• Freezing: You can freeze the baked cobbler for up to three months. Just let it cool completely before wrapping it tightly.
• Reheating: To reheat, dish up into individual servings and microwave for 30-45 seconds, or heat in a 300-degree oven for 20 minutes until warm.
• Using Frozen Peaches: If you don’t have fresh peaches, frozen ones work great. Just defrost and drain any excess liquid before using.
• Vegan Option: For an egg-free version, brush the biscuit topping with milk or a dairy-free alternative instead of egg wash.

Side Dish Ideas for Homemade Peach Cobbler

Serving Homemade Peach Cobbler is all about creating the perfect atmosphere for enjoyment. Here are some ideas for side dishes and serving styles that complement this delightful dessert:

• Ice Cream: A scoop of vanilla ice cream on top of a warm slice of cobbler is heavenly. The creaminess of the ice cream pairs perfectly with the warm peaches.
• Whipped Cream: A dollop of freshly whipped cream adds a light and fluffy texture that contrasts beautifully with the dense cobbler.
• Sweet Tea: Serving your cobbler with a glass of sweet iced tea creates a classic Southern experience.
• Fresh Berries: A side of fresh berries, like strawberries or raspberries, provides a tart contrast to the sweet cobbler.
• Picnic Style: Bring your cobbler to a picnic and serve it cold with a side of fresh fruit salad for a refreshing combination.
• Seasonal Occasions: This cobbler is perfect for summer barbecues, family reunions, or even cozy fall gatherings when served with a hot beverage.

FAQ

Conclusion

Homemade Peach Cobbler is not just a dessert; it’s a warm embrace in every bite. The combination of sweet peaches and flaky biscuit topping makes it a memorable treat that everyone loves. I encourage you to try making this delightful cobbler at home. You won’t regret it, and I guarantee it will become a favorite in your household!

Homemade Peach Cobbler

The ultimate comfort food, Homemade Peach Cobbler features juicy peaches enveloped in a warm, flaky biscuit topping. This easy weeknight dessert is perfect for summer gatherings or cozy family dinners. Make it tonight to delight your taste buds!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 340

Ingredients Equipment Method Notes

Ingredients

  

• 6 cups sliced peaches about 5-6 peaches, peeled
• ¼ cup dark brown sugar
• 1 tablespoon cornstarch
• 1 small lemon juice and zest
• ½ teaspoon pure vanilla extract
• ½ teaspoon ground cinnamon
• ⅛ teaspoon ground ginger
• ⅛ teaspoon table salt
• 2 cups all-purpose flour
• ½ cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter cold and cubed
• ½ cup buttermilk see note about homemade buttermilk
• 1 large egg
• 1 tablespoon milk or buttermilk
• 1-2 tablespoons granulated sugar

Equipment

• Food Processor
• Frying pan
• Oven
• Chef's Knife
• Whisk
• Mixing Bowl
• Peeler
• Baking Sheet

Method

 

1. Preheat the oven to 350℉ (175℃). Grease an 8x8-inch pan or 2-quart baking dish well with butter and set aside.
2. In a large bowl, combine 6 cups sliced peaches, ¼ cup dark brown sugar, 1 tablespoon cornstarch, the zest and juice of 1 small lemon, ½ teaspoon pure vanilla extract, ½ teaspoon ground cinnamon, ⅛ teaspoon ground ginger, and ⅛ teaspoon table salt. Gently mix together using a spatula or wooden spoon until the peaches are evenly coated with the spices and sugar.
3. Spoon the peach mixture into the prepared pan and bake for 15 minutes.
4. While the peaches are baking, prepare the biscuit topping by whisking together 2 cups all-purpose flour, ½ cup granulated sugar, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt together in a large bowl.
5. Cut in ½ cup unsalted butter (cold and cubed), using a pastry cutter, food processor, or two forks, cut the butter into the mixture until it resembles wet sand and the butter is about the size of peas.
6. Drizzle in ½ cup buttermilk and gently mix until just combined—do not overmix! If the peaches are not ready yet to be topped with the cobbler, refrigerate this mixture.
7. After 15 minutes of pre-baking, remove the peaches from the oven and dollop the biscuit dough evenly over the peach filling.
8. In a small bowl, whisk together 1 large egg and 1 tablespoon milk. Brush this mixture over the cobbler dough to give it a beautiful golden color as it bakes, then sprinkle with 1-2 tablespoons granulated sugar.
9. Return the peach cobbler to the oven and bake for 37 to 42 minutes, or until lightly browned and the biscuit topping is cooked through and golden.
10. Serve warm along with ice cream or whipped cream if desired.

Notes

• Homemade Buttermilk: If you do not have buttermilk, you can easily make your own using milk of any kind. Simply add ½ teaspoon distilled vinegar or lemon juice to a mixing cup and pour in enough milk to equal ½ cup milk. Let sit for 5 minutes before using.
• Egg-Free Option: If you need this Cobbler to be egg-free, simply brush the biscuit topping with milk instead of egg wash.
• Using Frozen Peaches: Frozen peaches work really well in place of fresh peaches, simply defrost and drain off the juices before preparing the cobbler.
• Using Canned Peaches: To replace the fresh peaches, drain 45 ounces of canned peaches (or three 15-ounce cans) before proceeding with the recipe.
• Storage: Leftover peach cobbler can be stored covered in the refrigerator for 3-4 days.

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