Homemade Lasagna

I’ve always had a soft spot for Homemade Lasagna. It reminds me of chilly winter evenings spent around the dinner table with family, laughter filling the air as we share stories about our day. My love for this dish blossomed when my grandmother used to prepare it for festive gatherings. The aroma of bubbling cheese and rich tomato sauce wafting through the house was irresistible. Each layer of tender lasagna noodles, savory meat sauce, and creamy cheese was more than just a meal; it was a hug on a plate. To me, Homemade Lasagna is not just a recipe; it’s a heartfelt tradition that brings everyone together. Whether you’re celebrating a special occasion or simply enjoying a cozy night in, this dish is guaranteed to make you feel warm and cherished.

Ingredient List for Homemade Lasagna

When it comes to preparing Homemade Lasagna, the ingredients play a crucial role in achieving that perfect blend of flavors. Each component complements the others, creating a symphony of taste. From the hearty meat sauce to the creamy cheeses, every ingredient is a key player in this delicious ensemble.

• Salt: Essential for enhancing flavors in every layer.
• Lasagna noodles: The foundation of the dish, providing structure and texture.
• Ricotta cheese: Creamy and rich, it adds a velvety layer.
• Egg: Helps bind the ricotta, giving it a luscious texture.
• Dried parsley: Adds a fresh herbaceous note.
• Ground beef: Offers a savory and hearty flavor.
• Onion: Brings sweetness and depth to the meat sauce.
• Garlic: Adds a wonderful aroma and flavor.
• Crushed tomatoes: The base of the rich sauce.
• Tomato sauce: Adds moisture and a smooth texture.
• Tomato paste: Concentrates the tomato flavor.
• Granulated sugar: Balances the acidity of the tomatoes.
• Dried basil: Infuses the sauce with a lovely Italian flavor.
• Italian seasoning: A blend of herbs that complements the dish perfectly.
• Black pepper: Adds a subtle heat.
• Shredded mozzarella cheese: Melts beautifully, creating that gooey cheese layer.
• Freshly grated Parmesan cheese: Adds a salty and nutty finish.
• Fresh parsley or basil: For garnish, adding a pop of color and freshness.

Putting Together Homemade Lasagna

Making Homemade Lasagna is a rewarding experience that brings joy to both the cook and the diners. With just a few steps, you can create layers of delicious flavors that will impress anyone at the table. Let’s get started!

1. Preheat your oven to 375 degrees. This ensures a perfectly cooked lasagna.
2. In a large stockpot or Dutch oven, bring 4 quarts of water and 1 tablespoon of salt to a boil. The salt will help flavor the lasagna noodles.
3. Add the lasagna noodles to the boiling water and cook until al dente, usually about 8 to 10 minutes. Stir occasionally to prevent sticking.
4. Once cooked, drain the noodles well and rinse with cold water. This stops the cooking process and helps avoid that sticky texture.
5. In a large bowl, combine ricotta cheese with 1 egg, dried parsley, and ½ teaspoon of salt. Mix well and set aside to chill until you’re ready to assemble.
6. In a large saucepan or Dutch oven over medium-high heat, add the ground beef and onion. Cook until the beef is mostly browned, which should take about 5 minutes. If there’s excess fat, drain it.
7. Stir in garlic and cook for an additional 30 seconds until fragrant.
8. Next, add the crushed tomatoes, tomato sauce, tomato paste, granulated sugar, dried basil, and Italian seasoning. Let this simmer uncovered for about 15 minutes, stirring occasionally.
9. Season the sauce to taste with salt and black pepper. You should end up with around 2 quarts of rich meat sauce.
10. In the bottom of a 9-inch x 13-inch baking dish, spread 2 cups of the meat sauce. Layer your first set of lasagna noodles over the sauce, placing 3 full-size noodles lengthwise and one partial across.
11. Spread a heaping 2/3 cup of the ricotta mixture over the noodles, then top it off with about 1 ½ cups of shredded mozzarella cheese and sprinkle with ⅓ cup of Parmesan cheese.
12. Spoon another 2 cups of meat sauce over the cheese. Layer more noodles, followed by the ricotta mixture, mozzarella, and Parmesan. Repeat this process for a total of 3 layers.
13. Once assembled, cut the lasagna into twelve pieces. This will make it easier to serve later without disrupting the layers.
14. Cover the baking dish with a large piece of foil that’s been sprayed with nonstick spray to prevent sticking.
15. Bake, covered, for 25 minutes. After 25 minutes, remove the foil and continue baking until the lasagna is hot and bubbly, about another 25 minutes.
16. Let the lasagna cool for about 5 minutes before garnishing with fresh parsley or basil if desired. Serve and enjoy!

Tips and Tricks about Homemade Lasagna

Cooking Homemade Lasagna can be straightforward, but these tips can help you elevate your dish. Keep these in mind for a successful cooking experience.

• Storage: Store leftovers covered in the refrigerator for up to 4 days to maintain freshness.
• Freezing: You can freeze unbaked lasagna for up to 3 months. Just cover it tightly with foil and bake it directly from frozen, adding extra time.
• Pairing: Serve with a simple salad and garlic bread to complete your meal.
• Make-Ahead: Assemble the lasagna a day in advance and refrigerate it until you’re ready to bake.
• Variations: Experiment with different cheeses, such as ricotta or cottage cheese, to alter the flavor profile.

What to Pair With Homemade Lasagna

When serving Homemade Lasagna, consider these delightful pairings that will complement its rich flavors.

• Garlic Bread: A crispy, buttery garlic bread is a classic accompaniment that guests adore.
• Side Salad: A fresh garden salad with a light vinaigrette provides a refreshing contrast to the rich lasagna.
• Vegetable Sides: Grilled or roasted vegetables can balance the hearty nature of this dish.
• Wine Pairing: While I can’t suggest specific wines, a light, fruity beverage pairs well with Homemade Lasagna.
• Occasions: This dish is perfect for family dinners, potlucks, and even celebrations like anniversaries or holidays.
• Storage Tips: For best results, store leftovers in airtight containers to maintain moisture and flavor.

FAQ

Conclusion

In conclusion, Homemade Lasagna is a dish that brings joy and comfort to any table. It’s a wonderful expression of love through food, perfect for family gatherings or cozy nights in. I encourage you to give this recipe a try; it’s bound to become a staple in your kitchen. You’ll be rewarded with a delicious meal that everyone will cherish. So, roll up your sleeves and enjoy the process of making this timeless classic!

Homemade Lasagna

The ultimate comfort food, Homemade Lasagna is a layered masterpiece filled with rich meat sauce, creamy cheeses, and tender noodles. This easy weeknight dinner will satisfy your cravings and become a family favorite. Warm up your home and your hearts with this delightful dish tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 12 servings

Course: Dinner

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon Salt
• 1 box Lasagna noodles
• 15 ounces Ricotta cheese
• 1 Egg
• 2 teaspoons Dried parsley
• 2 pounds Ground beef
• 1 medium Onion
• 4 cloves Garlic
• 28 ounces Crushed tomatoes
• 15 ounces Tomato sauce
• 6 ounces Tomato paste
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Dried basil
• 1 teaspoon Italian seasoning
• to taste Black pepper
• 1 pound Shredded mozzarella cheese
• 1 cup Freshly grated Parmesan cheese
• for garnish Fresh parsley or basil

Equipment

• Large Pot
• Saucepan
• Frying pan
• Grater
• Wooden Spoon
• Oven
• Chef's Knife
• Mixing Bowl
• Peeler
• Baking Sheet

Method

 

1. Preheat your oven to 375 degrees. This ensures a perfectly cooked lasagna.
2. In a large stockpot or Dutch oven, bring 4 quarts of water and 1 tablespoon of salt to a boil. The salt will help flavor the lasagna noodles.
3. Add the lasagna noodles to the boiling water and cook until al dente, usually about 8 to 10 minutes. Stir occasionally to prevent sticking.
4. Once cooked, drain the noodles well and rinse with cold water. This stops the cooking process and helps avoid that sticky texture.
5. In a large bowl, combine ricotta cheese with 1 egg, dried parsley, and ½ teaspoon of salt. Mix well and set aside to chill until you’re ready to assemble.
6. In a large saucepan or Dutch oven over medium-high heat, add the ground beef and onion. Cook until the beef is mostly browned, which should take about 5 minutes. If there's excess fat, drain it.
7. Stir in garlic and cook for an additional 30 seconds until fragrant.
8. Next, add the crushed tomatoes, tomato sauce, tomato paste, granulated sugar, dried basil, and Italian seasoning. Let this simmer uncovered for about 15 minutes, stirring occasionally.
9. Season the sauce to taste with salt and black pepper. You should end up with around 2 quarts of rich meat sauce.
10. In the bottom of a 9-inch x 13-inch baking dish, spread 2 cups of the meat sauce. Layer your first set of lasagna noodles over the sauce, placing 3 full-size noodles lengthwise and one partial across.
11. Spread a heaping 2/3 cup of the ricotta mixture over the noodles, then top it off with about 1 ½ cups of shredded mozzarella cheese and sprinkle with ⅓ cup of Parmesan cheese.
12. Spoon another 2 cups of meat sauce over the cheese. Layer more noodles, followed by the ricotta mixture, mozzarella, and Parmesan. Repeat this process for a total of 3 layers.
13. Once assembled, cut the lasagna into twelve pieces. This will make it easier to serve later without disrupting the layers.
14. Cover the baking dish with a large piece of foil that’s been sprayed with nonstick spray to prevent sticking.
15. Bake, covered, for 25 minutes. After 25 minutes, remove the foil and continue baking until the lasagna is hot and bubbly, about another 25 minutes.
16. Let the lasagna cool for about 5 minutes before garnishing with fresh parsley or basil if desired. Serve and enjoy!

Notes

• Ricotta cheese: Make your own ricotta with just 4 ingredients: Milk, lemon juice, vinegar, and salt.
• Ground beef: This recipe calls for 2 pounds of ground beef, but doing 1 pound each of ground beef and ground Italian sausage is delicious, too.
• Sugar: Even a tablespoon is too much for some people. If you don’t like the sound of sugar in your meat sauce, please leave it out. In my family, people add ¼ cup or even up to ½ cup.
• Italian seasoning: To make your own Italian Seasoning, in a small bowl, combine 2 Tbsp. of dried basil, 2 Tbsp. of dried oregano, 2 Tbsp. of dried rosemary, 2 Tbsp. of dried thyme, and 2 Tbsp. of dried marjoram. Store extra in an airtight container.
• Yield: As written, the lasagna is made in a 9” x 13” baking dish, enough for 12 servings.
• Storage: Store leftovers covered in the refrigerator for up to 4 days.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.