Name: Homemade Focaccia Bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 cups self-rising flour; 1 1/2 cups plain, fat-free Greek yogurt; 3 tablespoons olive oil; 3 tablespoons fresh chopped rosemary; 1 clove garlic (minced); 1 teaspoon sea salt

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There’s something magical about baking bread at home, and Homemade Focaccia Bread is one of my absolute favorites. I still remember the first time I made it; the smell of warm, freshly baked bread filled the kitchen and drew my family in. Everyone couldn’t resist the allure of that golden crust and soft, airy interior. As we gathered around the table, I watched my loved ones break off pieces, slather them with olive oil, and savor each bite. It was a beautiful moment that made all the effort worth it. Making focaccia is not just about creating a delicious loaf; it’s about connecting with those around you and sharing something special. This bread is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. Trust me, once you try making Homemade Focaccia Bread, it’ll become a staple in your household!

Recipe Snapshot

Total Time:
45 mins

Prep Time:
10 mins

Cook Time:
35 mins

Difficulty:
Medium

Calories:
210 kcal

Protein:
5 g

Diet:
Gluten-Free, AIP, Low FODMAP

Fat:
8 g

Tools Used:
Chef’s Knife, Baking Sheet, Mixing Bowl

What We Adore About This Homemade Focaccia Bread

1. Simple Ingredients, Big Flavor

The beauty of Homemade Focaccia Bread lies in its simplicity. With just a handful of ingredients like self-rising flour, Greek yogurt, and olive oil, you can create a flavorful and satisfying bread. The use of self-rising flour means you don’t need to worry about yeast or lengthy rising times, making it perfect for anyone new to baking.

2. Easy to Make

You don’t need to be a professional baker to whip up this delightful bread. The steps are straightforward and forgiving. Even if your dough isn’t perfect, the end result is still incredibly tasty. I love how Homemade Focaccia Bread allows you to experiment with flavors—whether it’s adding herbs, spices, or toppings, it’s hard to go wrong!

3. A Canvas for Creativity

One of my favorite aspects of Homemade Focaccia Bread is how versatile it is. You can easily customize the toppings, whether you prefer fresh rosemary, sea salt, or even roasted vegetables. This means you can serve it with various meals or as a standalone appetizer, making it perfect for any occasion.

4. Great for Sharing

This bread is the ultimate crowd-pleaser. It’s soft, flavorful, and perfect for tearing apart and sharing with friends and family. I often make it when I have guests over—it disappears quickly! Plus, it pairs beautifully with a variety of dips and spreads, making it an ideal addition to any gathering.

5. Perfect for Any Meal

Homemade Focaccia Bread isn’t limited to just one meal. It’s excellent as a side for dinner, a base for sandwiches at lunch, or even as part of a brunch spread. Its delightful texture and flavor complement a wide range of dishes, making it a staple in my kitchen.

What Goes Into Homemade Focaccia Bread

The ingredients for Homemade Focaccia Bread are simple yet essential for creating that delightful texture and flavor. Each component plays a pivotal role, from the self-rising flour that gives it a light and fluffy crumb to the Greek yogurt that adds moisture and richness. The olive oil not only enhances the flavor but also contributes to that lovely golden crust. Together, these ingredients create a bread that’s both satisfying and versatile.

2 cups self-rising flour: This is the backbone of the bread, providing structure and fluffiness without the need for yeast.
1 1/2 cups plain, fat-free Greek yogurt: Adds moisture and a subtle tang, complementing the flour beautifully.
3 tablespoons olive oil: A must for flavor and helps achieve that crispy crust.
3 tablespoons fresh chopped rosemary: Infuses the bread with aromatic flavor and pairs perfectly with the olive oil.
1 clove garlic, minced: Adds depth and savory notes to the bread.
1 teaspoon sea salt: Enhances all the flavors and balances the overall taste.

Step by Step Guide for Homemade Focaccia Bread

Making Homemade Focaccia Bread is a rewarding experience that fills your kitchen with irresistible aromas. Follow these easy steps to create your perfect loaf. Trust me, once you’ve made it, you’ll want to bake it again and again!

In a large bowl, combine the self-rising flour and Greek yogurt. Stir until it forms a sticky dough. You may want to use a spatula at first before using your hands to combine well.
On a floured surface, knead the dough for a few minutes until it becomes smooth. You want a slightly tacky yet workable dough. If it’s too sticky, add a sprinkle of flour as you knead.
Pour 2 tablespoons of olive oil into a 9×9 inch baking dish, spreading it evenly across the bottom. This will help create a crispy crust.
Place the kneaded dough into the dish and gently flatten it with your hands to fill the dish. You don’t want to stretch it too thin; aim for a nice even layer.
Carefully turn the dough to coat both sides with the olive oil in the dish. This adds flavor and richness to the bread.
Using your fingertips, press down into the dough to create dimples all over the surface. This step is essential for that signature focaccia texture!
Drizzle with the remaining olive oil and sprinkle with fresh rosemary, minced garlic, and sea salt. Be generous with the toppings to enhance the flavor.
Preheat your oven to 400˚F (200˚C). Allow the dough to rest for about 10 minutes while the oven heats up. This helps develop the texture.
Once the oven is ready, bake the focaccia for 30 to 35 minutes, or until it’s golden brown on top. You’ll know it’s done when the crust is crispy and the inside is soft.
Remove from the oven and let it cool slightly before slicing. Serve warm and enjoy the incredible aroma of freshly baked bread!

Things Worth Knowing

Choosing the Right Flour: Using self-rising flour simplifies the process, but if you opt for all-purpose flour, be sure to add baking powder for leavening.
Resting the Dough: Allowing the dough to rest before baking helps with the texture. It gives the gluten a chance to relax.
Perfecting the Dimples: Pressing your fingers into the dough not only looks appealing but also creates pockets for the olive oil and toppings to sink into.
Storing Leftovers: Wrap any leftover focaccia tightly in plastic wrap or store it in an airtight container to maintain freshness.

Make It Your Own

One of the best parts about making Homemade Focaccia Bread is the ability to customize it. Here are some tips to enhance your bread and make it even more delicious:

Storage: For the best taste, store leftover focaccia in an airtight container at room temperature for up to 3 days. If it lasts that long!
Freezing: You can freeze focaccia! Wrap it tightly in plastic wrap and then in aluminum foil. It can last up to 3 months in the freezer.
Pairing: Serve focaccia with a variety of dips, like hummus or olive tapenade, or use it as a base for sandwiches.
Flavor Variations: Feel free to get creative with toppings; try adding olives, sun-dried tomatoes, or even cheese for an extra flavor boost.
Herb Infusion: Experiment with different herbs like thyme or basil for unique flavor profiles.

Serving Ideas for Homemade Focaccia Bread

When it comes to serving Homemade Focaccia Bread, the possibilities are endless. Here are some ideas to inspire you:

As a Side Dish: Serve warm focaccia alongside pasta dishes or hearty soups for a delightful meal.
Sandwich Base: Use slices of focaccia as the bread for delicious sandwiches filled with your favorite ingredients.
Brunch Delight: Pair it with scrambled eggs and fresh fruit for a delightful brunch option.
Appetizer: Cut into smaller pieces and serve with olive oil and balsamic vinegar for dipping.
Picnic Essential: Pack focaccia for outdoor gatherings; it travels well and is always a hit.
Seasonal Pairings: Enjoy focaccia in the summer with fresh tomatoes and basil, or in the fall with roasted vegetables.

FAQ

To ensure your focaccia rises well, use self-rising flour as it contains leavening agents. Additionally, let the dough rest before baking to allow the gluten to relax, which contributes to a lighter texture. Even though this recipe doesn’t call for yeast, letting it rest helps develop flavor and structure.

Absolutely! Focaccia is a fantastic canvas for creativity. You can add toppings like olives, caramelized onions, or even different herbs and cheeses. Feel free to experiment with flavors! Just remember to sprinkle them generously over the surface before baking to infuse the bread with deliciousness.

Homemade Focaccia Bread pairs well with a variety of dishes. You can serve it alongside soups and salads, or use it for sandwiches. It’s also great to enjoy with dips like olive oil and balsamic vinegar. The versatility of focaccia makes it a great addition to any meal!

Yes! You can prepare focaccia dough ahead of time. After kneading, let it rise, then shape it and store it in the fridge. Just allow it to come to room temperature and preheat your oven when you’re ready to bake. This way, you can serve fresh bread with minimal effort!

Conclusion

Making Homemade Focaccia Bread is a delightful experience that brings warmth and joy to any meal. The combination of a crispy crust and soft, flavorful interior is simply irresistible. I encourage you to give this recipe a try; it’s easy to make and perfect for sharing with loved ones. Whether you serve it as a side, an appetizer, or in a sandwich, you’ll find that this focaccia quickly becomes a favorite in your home. Happy baking!