Homemade Caramels

One of my fondest memories from childhood is spending time in the kitchen with my grandma, making her famous Homemade Caramels. The air would be thick with the sweet aroma of melting sugars, and I’d watch in awe as she turned simple ingredients into something magical. Each batch was a labor of love, filled with patience and care, and the best part was always indulging in the warm, gooey confections that we would wrap up and share with family. These Homemade Caramels are not just candies; they’re little bites of nostalgia, each one bringing back cherished moments of laughter and warmth. Today, I’m excited to share with you this wonderful recipe that allows you to create your own sweet memories in the kitchen. You’ll find that making Homemade Caramels is easier than you might think, and trust me, the result is well worth the effort!

What You Need for Homemade Caramels

To create the perfect Homemade Caramels, you’ll need a few simple ingredients that work beautifully together. Each component serves its purpose, combining to create a rich, decadent treat that is sure to please. The key players in this recipe are the different types of sugars, which contribute to the overall flavor and texture, along with cream and butter for that rich, indulgent mouthfeel.

• ¾ cup granulated sugar: A staple sweetener that helps form the base and provides sweetness.
• ¾ cup packed dark brown sugar: Adds a depth of flavor and a hint of molasses, making the caramels rich and flavorful.
• ½ cup light corn syrup: This ingredient helps prevent crystallization, ensuring a smooth texture.
• ½ cup evaporated milk: Provides creaminess and helps create that soft, chewy texture we all love.
• 1 cup heavy whipping cream: The key to a luxurious mouthfeel, enhancing the richness of the caramels.
• ½ teaspoon salt: Balances the sweetness and enhances the overall flavor profile.
• ½ cup unsalted butter: Adds richness and contributes to the silky texture of the caramels.
• 2 teaspoons vanilla extract: Infuses a warm, comforting flavor that rounds out the sweetness.

Making This Homemade Caramels

Getting started with Homemade Caramels is a delightful journey. You’ll find that while it does require some attention, the process is straightforward and rewarding. Follow these steps, and you’ll soon have a batch of delicious caramels ready to indulge in or share with loved ones.

1. Begin by lining a 9 x 9 x 2-inch baking pan with parchment paper. Make sure the paper goes up the sides, leaving at least 2 inches of overhang. This will help you lift out the caramels once they’re set. Lightly spray the parchment with pan spray to ensure easy removal. Set the pan aside as you prepare your ingredients.

2. In a medium-sized heavy-bottomed pot, combine ¾ cup granulated sugar, ¾ cup packed dark brown sugar, ½ cup light corn syrup, ½ cup evaporated milk, 1 cup heavy whipping cream, ½ teaspoon salt, and ½ cup unsalted butter. Stir these ingredients together until they are well mixed.

3. Place your pot over medium-low heat. As the mixture begins to heat, whisk frequently to prevent the sugars from sticking to the bottom of the pot. This process will take about 30 minutes, and you’ll want to keep an eye on it to ensure nothing burns.

4. Use a candy thermometer to monitor the temperature of the mixture. You’re aiming for it to reach between 238 to 240 degrees Fahrenheit. This will ensure the caramels have the right texture – not too soft and not too hard.

5. Once the mixture reaches the desired temperature, remove it from heat. Carefully stir in 2 teaspoons vanilla extract, mixing it in thoroughly. The vanilla adds a beautiful aroma and flavor that complements the sugars beautifully.

6. Pour the caramel mixture into your prepared baking pan. Use a spatula to spread it evenly if needed. It will be very hot, so handle it with care. Let the caramels sit at room temperature for a few hours until they are fully set.

7. After a few hours, check to see if the caramels are firm. Once they have set, take them out of the pan using the parchment overhang. Place them on a cutting board.

8. Using a sharp knife or pizza cutter, cut the caramels into 1 x ½ inch pieces. It’s best to do this quickly while the caramels are still slightly warm, as they can become more difficult to cut as they cool completely.

9. Finally, wrap each piece of caramel individually in wax paper. This not only keeps them fresh but also makes them easy to share or gift.

Customization Ideas

If you’re eager to put your own spin on Homemade Caramels, there are countless ways to customize this recipe. Here are some fun ideas that can make your caramels unique and tailored to your taste!

• Add nuts: Chopped nuts like pecans or almonds can add a delightful crunch to your caramels.
• Try different extracts: Instead of vanilla, consider using almond extract or even rum extract for a different flavor twist.
• Use sea salt: A sprinkle of flaky sea salt on top can enhance the sweetness and provide a delicious contrast.
• Infuse with spices: Cinnamon or pumpkin spice can create a seasonal twist, perfect for fall treats.
• Dip in chocolate: For an extra decadent treat, dip your caramels in melted chocolate and let them set.
• Experiment with colors: You can add food coloring to your caramel mixture to create fun, vibrant treats for parties.

What to Serve With Homemade Caramels

• Warm beverages: Pair your Homemade Caramels with a cozy cup of hot chocolate or coffee for a delightful afternoon treat.
• On a dessert platter: Slice your caramels and serve them on a dessert platter alongside cookies and candies during gatherings.
• Gift giving: Wrap your caramels beautifully and present them as gifts for birthdays or holidays.
• Chocolate pairings: Enjoy them alongside chocolate desserts like brownies or cakes for a sweet tooth satisfaction.
• Seasonal celebrations: These caramels make excellent treats during holidays like Christmas or as sweet additions to Halloween goodie bags.
• Indulge solo: Sometimes, the best way to enjoy Homemade Caramels is simply by savoring them on their own!

FAQ

Conclusion

The beauty of Homemade Caramels lies in their rich, sweet flavor and delightful chewy texture. Each bite is a reminder of the warmth and joy of the kitchen, making them a perfect treat for any occasion. I encourage you to give this recipe a try and experience the satisfaction of creating something truly special. You won’t be disappointed—your loved ones will cherish these delicious caramels just as much as I do!

Homemade Caramels

Indulge in the sweet, chewy perfection of Homemade Caramels. With their rich flavor and smooth texture, these delightful treats are perfect for any occasion. Easy to make, they are a wonderful addition to your dessert table or a thoughtful gift for loved ones. Make your own batch tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Servings: 48 caramels

Course: Desserts

Cuisine: American

Calories: 100

Ingredients Equipment Method Notes

Ingredients

  

• ¾ cup granulated sugar
• ¾ cup packed dark brown sugar
• ½ cup light corn syrup
• ½ cup evaporated milk
• 1 cup heavy whipping cream
• ½ teaspoon salt
• ½ cup unsalted butter
• 2 teaspoons vanilla extract

Equipment

• Frying pan
• Wooden Spoon
• Whisk

Method

 

1. Line a 9 x 9 x 2-inch baking pan with parchment paper going up the sides, leaving at least 2 inches of overhang and spray lightly with pan spray. Set aside.
2. Add ¾ cups granulated sugar, ¾ cups packed dark brown sugar, ½ cup light corn syrup, ½ cup evaporated milk, 1 cup heavy whipping cream, ½ teaspoon salt, and ½ cup unsalted butter to a medium-sized heavy-bottomed pot.
3. Cook over medium-low heat while whisking frequently for about 30 minutes, until it reaches 238-240 degrees Fahrenheit on a candy thermometer.
4. Remove from heat and stir in 2 teaspoons vanilla extract before pouring into the prepared pan. Set aside and let sit for a few hours until fully set up.
5. Cut into 1 x ½ inch pieces with a sharp knife or pizza cutter and wrap the caramels in wax paper.

Notes

• Tip 1: Store leftover caramels in an airtight container at room temperature for up to two weeks.
• Tip 2: If you want to freeze them, wrap each caramel individually in plastic wrap and place them in a freezer-safe bag.
• Tip 3: Consider adding different flavors or toppings to customize your caramels.
• Tip 4: Make sure to use a heavy-bottomed pot to prevent burning the mixture.
• Tip 5: Always monitor the temperature carefully to achieve the perfect caramel consistency.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!