Homemade Buttermilk Cornbread Recipe

There’s something incredibly comforting about a warm slice of Homemade Buttermilk Cornbread Recipe fresh from the oven. I remember the first time I made it; the aroma filled my kitchen, drawing everyone in like a magnet. As the golden crust cracked slightly and steam rose, I couldn’t wait to dive in. This recipe is rooted in tradition, often gracing our table during fall gatherings alongside stews and chili. Every bite takes me back to family dinners where laughter echoed, and the cornbread was gone in a flash. It’s more than just a dish; it’s a piece of home that brings warmth to cool autumn nights. Whether you’re hosting a gathering or simply want to treat yourself, this Homemade Buttermilk Cornbread Recipe is a fantastic choice.

Homemade Buttermilk Cornbread Recipe Shopping List

Let’s talk about the magic behind the ingredients in this Homemade Buttermilk Cornbread Recipe. Each component plays a crucial role in achieving that perfect balance of texture and flavor. The cornmeal brings a delightful crunch, while buttermilk adds moisture and richness. Together, they create a symphony of taste that will have everyone coming back for seconds.

• Cornmeal: 1 cup – This is the star ingredient, providing that classic cornbread texture and flavor.
• Flour: 1 cup – All-purpose flour helps to bind the ingredients together for a light and airy result.
• Baking Soda: 1 tsp – This leavening agent gives the cornbread its lift and lightness.
• Salt: 1/2 tsp – Essential for enhancing the flavors of the cornbread.
• Butter: 1/2 cup (melted) – Adds richness and a delectable buttery flavor.
• Sugar: 1/2 cup – Balances the savory elements and contributes to a deliciously sweet crust.
• Eggs: 2 large – Provide structure and moisture to the cornbread.
• Buttermilk: 1 cup – The secret ingredient that ensures tenderness and adds a slight tang.
• Vegetable Oil: 2 tsp – Helps to keep the cornbread moist and enhances its texture.

Recipe Directions for Homemade Buttermilk Cornbread Recipe

Now let’s dive into making this delicious Homemade Buttermilk Cornbread Recipe. The steps are straightforward, and soon enough, you’ll have a delectable dish ready to enjoy. Let’s get started!

1. Preheat your oven to 375˚F. While it’s heating, grab your 12″ cast iron skillet and rub the inside with vegetable oil. Place it in the oven to heat up as well. This ensures a beautifully crispy crust.
2. In a mixing bowl, combine cornmeal, flour, baking soda, and salt. Mix these dry ingredients well to ensure an even distribution of flavors.
3. In a separate bowl, whisk together melted butter, sugar, and eggs. Be sure to whisk until the mixture is smooth and creamy.
4. Add the buttermilk to the wet mixture and whisk until fully combined. You should end up with a nice, smooth batter.
5. Pour the wet mixture into the dry ingredients. Using a wooden spoon, gently stir until just moistened. It’s okay if there are a few lumps; don’t over-mix!
6. Carefully take the hot skillet out of the oven. Pour the batter into the skillet, ensuring it spreads evenly across the surface.
7. Return the skillet to the oven and bake for 18 to 28 minutes. Keep an eye on it; the cornbread is ready when it’s golden brown and set in the center.
8. Once baked, remove it from the oven and let it cool for a few minutes. Serve warm, topped with your favorite butter and honey for that extra touch of sweetness.
9. Enjoy your Homemade Buttermilk Cornbread Recipe! This dish is perfect alongside your favorite soups or stews, or even as a snack on its own.

Helpful Hints

As you embark on making your Homemade Buttermilk Cornbread Recipe, keep these helpful tips in mind to ensure the best results.

• Storage: Store any leftover cornbread in an airtight container at room temperature for up to a few days.
• Freezing: You can freeze this cornbread! Just wrap it tightly in plastic wrap and then in foil. It can last for up to three months in the freezer.
• Pairing: This cornbread is fantastic with chili, soups, or as a side for barbecues.
• Serving Warm: For the best taste, serve the cornbread warm, with a pat of butter melting on top.
• Customization: Feel free to add herbs or spices into the batter for an extra flavor kick!

What Complements This Homemade Buttermilk Cornbread Recipe

• Chili: A classic pairing, the sweetness of cornbread balances out the heat of a spicy chili.
• Soups: Enjoy it alongside a hearty soup for a comforting meal.
• Salads: Serve it with a fresh salad for a delightful lunch option.
• Barbecues: Ideal for summer gatherings, it complements grilled meats perfectly.
• Breakfast: Try it with a side of eggs and fruit for a delicious breakfast treat.

FAQ

Conclusion

This Homemade Buttermilk Cornbread Recipe is truly a gem, offering a delightful taste of home in every bite. I encourage you to give it a try and experience the warmth and comfort it brings. Whether you serve it with a savory chili or enjoy it on its own, I promise it will become a favorite in your home.

Homemade Buttermilk Cornbread Recipe

The ultimate comfort food that brings warmth to your kitchen! This Homemade Buttermilk Cornbread Recipe is fluffy, buttery, and sweet. Enjoy it as an easy side dish for your favorite meals or as a sweet treat on its own. Make it tonight, and feel the love!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 servings

Course: Side Dishes

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup Cornmeal
• 1 cup Flour
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1/2 cup Butter melted
• 1/2 cup Sugar
• 2 large Eggs
• 1 cup Buttermilk
• 2 tsp Vegetable Oil

Equipment

• Skillet
• Oven
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 375˚F. While it’s heating, grab your 12" cast iron skillet and rub the inside with vegetable oil. Place it in the oven to heat up as well. This ensures a beautifully crispy crust.
2. In a mixing bowl, combine cornmeal, flour, baking soda, and salt. Mix these dry ingredients well to ensure an even distribution of flavors.
3. In a separate bowl, whisk together melted butter, sugar, and eggs. Be sure to whisk until the mixture is smooth and creamy.
4. Add the buttermilk to the wet mixture and whisk until fully combined. You should end up with a nice, smooth batter.
5. Pour the wet mixture into the dry ingredients. Using a wooden spoon, gently stir until just moistened. It’s okay if there are a few lumps; don’t over-mix!
6. Carefully take the hot skillet out of the oven. Pour the batter into the skillet, ensuring it spreads evenly across the surface.
7. Return the skillet to the oven and bake for 18 to 28 minutes. Keep an eye on it; the cornbread is ready when it’s golden brown and set in the center.
8. Once baked, remove it from the oven and let it cool for a few minutes. Serve warm, topped with your favorite butter and honey for that extra touch of sweetness.
9. Enjoy your Homemade Buttermilk Cornbread Recipe! This dish is perfect alongside your favorite soups or stews, or even as a snack on its own.

Notes

As you embark on making your Homemade Buttermilk Cornbread Recipe, keep these helpful tips in mind to ensure the best results.

Previous PostStrata

Next Post Cosmic Brownies

Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.