Hoisin Ginger Chicken Stir Fry

When I first stumbled upon the recipe for Hoisin Ginger Chicken Stir Fry, I knew it was going to become a staple in my kitchen. There’s something so comforting about a quick stir fry, especially when it’s packed with vibrant flavors and colorful vegetables. On busy weeknights, when time is of the essence but I still crave something hearty and satisfying, this dish never fails to deliver. I recall one particular evening when friends dropped by unexpectedly, and I whipped up this dish in no time. The aroma of the ginger and hoisin sauce filled the air, making my kitchen feel warm and inviting. It was a hit! Everyone loved the crispy pieces of chicken mixed with fresh vegetables, and I loved how easy it was to prepare.

What Goes Into Hoisin Ginger Chicken Stir Fry

When it comes to the ingredients for Hoisin Ginger Chicken Stir Fry, each element plays a crucial role in creating a well-rounded dish. The key players include chicken for protein, an array of fresh vegetables for crunch and flavor, and a blend of sauces that tie everything together. The combination works harmoniously, bringing out the best in each ingredient.

• 3 tablespoons low sodium soy sauce: A perfect base for marinating the chicken, adding depth of flavor without overwhelming saltiness.
• 1 tablespoon rice vinegar: This adds a tangy note that balances the sweetness of the hoisin sauce.
• 1 tablespoon brown sugar: Enhances the sweetness and helps caramelize the chicken for a beautiful finish.
• 1 pound chicken breasts, cut into ½ to 1-inch pieces: The main protein that absorbs all those fantastic flavors.
• Vegetable oil: Used for frying, it has a high smoke point perfect for stir-frying.
• 1/2 onion, chopped: Adds sweetness and depth to the dish.
• 1 red bell pepper, chopped: Brings a sweet crunch and vibrant color.
• 2 teaspoons freshly grated ginger: A key flavor component that adds warmth and spice.
• 4 garlic cloves, minced: A classic aromatic that enhances the overall flavor profile.
• 1 cup heaping snap peas, ends trimmed: Provides a fresh crunch and bright color.
• 1 cup flour: Essential for coating the chicken to achieve a crispy texture.
• 3 tablespoons cornstarch: Helps create an ultra-crispy coating when frying.
• 1/2 teaspoon salt: Enhances all the flavors in the dish.
• 1/4 teaspoon EACH ground ginger, garlic powder, cumin, pepper: Adds additional layers of flavor to the chicken coating.
• 2 eggs: Binds the breading to the chicken for a crispy exterior.
• 3 tablespoons quality hoisin sauce: The star of this dish, providing a rich, sweet flavor.
• 3 tablespoons Asian sweet chili sauce: Adds sweetness and a hint of spice.
• 3 tablespoons ketchup: Balances flavors and adds a touch of sweetness.
• 2 tablespoons cider vinegar: Adds acidity, cutting through the richness of the sauces.
• 2 tablespoons soy sauce: Enhances the savory notes.
• 2 tablespoons water: Aids in creating the right consistency for the sauce.
• 1 tablespoon brown sugar: Further sweetens the dish, harmonizing the flavors.
• 1/2 teaspoon sriracha or more to taste: Adds a kick of heat that can be adjusted to your preference.
• 1 teaspoon cornstarch: Used for thickening the sauce.
• green onions: For garnish, adding freshness and color.
• cashews (optional): Adds crunch and a nutty flavor.

The Method for Hoisin Ginger Chicken Stir Fry

Cooking Hoisin Ginger Chicken Stir Fry is as enjoyable as eating it! The process is straightforward, and you’ll love watching everything come together. Let’s dive into the cooking method and make something memorable.

1. First, in a medium bowl, whisk together the marinade ingredients: low sodium soy sauce, rice vinegar, and brown sugar. Place the chicken pieces into a freezer bag, pour the marinade over, and seal the bag, ensuring all pieces are coated. Let it marinate for about 30 minutes at room temperature or up to 6 hours in the refrigerator. If you’re in a hurry, just marinate while you prep your veggies and sauce.
2. Next, whisk together all the ingredients for the hoisin ginger sauce in another medium bowl and set aside. This sauce will later coat the stir-fry, so ensure it’s well mixed.
3. Now, in a large freezer bag, combine the ingredients for the chicken breading: flour, cornstarch, salt, ground ginger, garlic powder, cumin, and pepper. Mix well. This mixture will create a crispy coating for the chicken.
4. When ready to cook, drain the excess marinade from the chicken without removing it from the bag. Add the eggs and toss them with the chicken until they’re evenly coated. After that, remove the coated chicken from the bag, letting any excess marinade or egg drip off, and transfer it to the chicken breading bag. Seal it and toss until the chicken is thoroughly coated.
5. In a large nonstick skillet, heat vegetable oil over medium-high heat. You’ll want enough oil to reach about a quarter of an inch up the pan. Once the oil is hot, carefully add the coated chicken in a single layer. If necessary, work in batches to avoid crowding the pan, which is crucial for achieving a crispy texture. Cook undisturbed for about 1 minute before stirring to ensure even browning.
6. Continue to cook until the chicken is lightly browned and cooked through, which should take about 5 to 7 minutes. Once done, remove the chicken to a paper towel-lined plate to absorb any excess oil.
7. Wipe out the skillet to remove any leftover bits and add 1 tablespoon of oil to the now-empty skillet. Heat it over medium-high heat. Add the chopped onions and sauté for about 2 minutes until they’re translucent.
8. Add the red bell pepper, snap peas, fresh ginger, and garlic to the skillet. Sauté for another minute, allowing the vegetables to soften slightly while still maintaining their crunch.
9. Stir the hoisin ginger sauce to ensure the cornstarch hasn’t settled at the bottom, then add it to the skillet. Let it simmer until the sauce is warmed through and thickened, which usually takes 2 to 3 minutes.
10. Finally, add the crispy chicken back into the skillet and toss everything together to coat the chicken in the delicious sauce. Garnish with green onions and cashews if desired. Serve hot with rice, and enjoy!

Pro Tips and Tweaks

Cooking is all about experimenting and perfecting your technique! Here are some great tips to help you make the best Hoisin Ginger Chicken Stir Fry possible.

• Storage: Leftover stir fry can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool before sealing.
• Freezing: You can freeze the cooked stir fry for up to 2 months. Just make sure it’s in a freezer-safe container and label it!
• Pairing: This dish pairs wonderfully with jasmine rice or quinoa, which can soak up the delicious sauce.
• Vegetable Variations: Feel free to include your favorite veggies! Broccoli, zucchini, or even carrots work beautifully in this recipe.
• Protein Options: Swap out the chicken for shrimp or tofu for a different flavor profile.
• Spice it Up: If you enjoy heat, consider adding sliced chili peppers or a dash more sriracha.
• Serving Style: Serve it family-style in the middle of the table, allowing everyone to take their portions for a fun dining experience.

Perfect Matches for Hoisin Ginger Chicken Stir Fry

Serving Hoisin Ginger Chicken Stir Fry is all about creating a delightful dining experience. Here are some ideas to make your meal memorable:

• Pair with Rice: Serve the stir fry over a bed of fluffy jasmine rice or alongside fried rice for a hearty meal.
• Vegetable Sides: Consider a light cucumber salad or steamed broccoli as refreshing side dishes that complement the flavors.
• Occasions: Perfect for a weeknight dinner, casual gatherings, or even meal prep for the week ahead!
• Storage Tips: Allow any leftovers to cool completely before transferring them to a container to maintain freshness.
• Seasonal Pairings: In the summer, serve with a cold noodle salad to balance the warm stir fry. In winter, a comforting miso soup can be a great addition.

FAQ

Conclusion

The Hoisin Ginger Chicken Stir Fry is a perfect mix of flavors and textures that makes it incredibly special. Its ease of preparation combined with the vibrant taste ensures that it will be a hit at your dinner table. I encourage you to try making this dish tonight; it’s a fantastic way to bring a burst of flavor to your evening!

Hoisin Ginger Chicken Stir Fry

The ultimate comfort food, Hoisin Ginger Chicken Stir Fry is a quick and flavorful dish that brings the family together. With crispy chicken and colorful veggies simmered in a savory sauce, it’s the perfect easy weeknight dinner. Make it tonight for a delicious and satisfying meal!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 3 tablespoons low sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 pound chicken breasts cut into ½ – 1-inch pieces
• Vegetable oil
• 1/2 onion chopped
• 1 red bell pepper chopped
• 2 teaspoons freshly grated ginger
• 4 cloves garlic minced
• 1 cup snap peas ends trimmed
• 1 cup flour
• 3 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cumin
• 1/4 teaspoon pepper
• 2 eggs
• 3 tablespoons quality hoisin sauce (Lee Kum Kee or Kikkoman)
• 3 tablespoons Asian sweet chili sauce (like Mae Ploy)
• 3 tablespoons ketchup
• 2 tablespoons cider vinegar
• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 tablespoon brown sugar
• 1/2 teaspoon sriracha or more to taste
• 1 teaspoon cornstarch
• green onions
• cashews (optional)

Equipment

• Skillet
• Whisk
• Grater
• Saucepan
• Chef's Knife
• Frying pan
• Wooden Spoon

Method

 

1. First, in a medium bowl, whisk together the marinade ingredients: low sodium soy sauce, rice vinegar, and brown sugar. Place the chicken pieces into a freezer bag, pour the marinade over, and seal the bag, ensuring all pieces are coated. Let it marinate for about 30 minutes at room temperature or up to 6 hours in the refrigerator. If you're in a hurry, just marinate while you prep your veggies and sauce.
2. Next, whisk together all the ingredients for the hoisin ginger sauce in another medium bowl and set aside. This sauce will later coat the stir-fry, so ensure it’s well mixed.
3. Now, in a large freezer bag, combine the ingredients for the chicken breading: flour, cornstarch, salt, ground ginger, garlic powder, cumin, and pepper. Mix well. This mixture will create a crispy coating for the chicken.
4. When ready to cook, drain the excess marinade from the chicken without removing it from the bag. Add the eggs and toss them with the chicken until they’re evenly coated. After that, remove the coated chicken from the bag, letting any excess marinade or egg drip off, and transfer it to the chicken breading bag. Seal it and toss until the chicken is thoroughly coated.
5. In a large nonstick skillet, heat vegetable oil over medium-high heat. You’ll want enough oil to reach about a quarter of an inch up the pan. Once the oil is hot, carefully add the coated chicken in a single layer. If necessary, work in batches to avoid crowding the pan, which is crucial for achieving a crispy texture. Cook undisturbed for about 1 minute before stirring to ensure even browning.
6. Continue to cook until the chicken is lightly browned and cooked through, which should take about 5 to 7 minutes. Once done, remove the chicken to a paper towel-lined plate to absorb any excess oil.
7. Wipe out the skillet to remove any leftover bits and add 1 tablespoon of oil to the now-empty skillet. Heat it over medium-high heat. Add the chopped onions and sauté for about 2 minutes until they’re translucent.
8. Add the red bell pepper, snap peas, fresh ginger, and garlic to the skillet. Sauté for another minute, allowing the vegetables to soften slightly while still maintaining their crunch.
9. Stir the hoisin ginger sauce to ensure the cornstarch hasn’t settled at the bottom, then add it to the skillet. Let it simmer until the sauce is warmed through and thickened, which usually takes 2 to 3 minutes.
10. Finally, add the crispy chicken back into the skillet and toss everything together to coat the chicken in the delicious sauce. Garnish with green onions and cashews if desired. Serve hot with rice, and enjoy!

Notes

Feel free to sub in/out your favorite veggies!

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!