Hoisin Chicken Udon Noodles

From the moment I discovered Hoisin Chicken Udon Noodles, it was love at first bite. Imagine a cozy evening, the aroma of savory ingredients swirling in your kitchen, and the comforting warmth of a bowl filled with these delightful noodles. I remember the first time I made this dish; the combination of tender chicken, fresh vegetables, and rich hoisin sauce was simply irresistible. As the noodles absorbed the flavors, it became a meal that not only satisfied my cravings but also brought a sense of nostalgia. It’s one of those recipes I turn to when I want to feel at home, no matter where I am.

Ever since that first taste, Hoisin Chicken Udon Noodles has become a staple in my weeknight dinner rotation. The best part? It’s incredibly easy to whip up, making it perfect for busy days when you still want something delicious and comforting. As the chicken sizzles in the pan, and the udon noodles soften, I can’t help but feel excited about the feast that’s about to unfold. There’s something magical about how a few simple ingredients can come together to create a dish that feels indulgent yet is so simple to prepare.

If you’re looking for a meal that’s packed with flavor and warmth, look no further than Hoisin Chicken Udon Noodles. Trust me, once you try it, you’ll find yourself making it over and over again. Whether it’s for a family dinner, a cozy night in, or even a casual gathering with friends, this dish always impresses!

Ingredients Overview for Hoisin Chicken Udon Noodles

The ingredients for Hoisin Chicken Udon Noodles come together beautifully to create a harmonious blend of flavors and textures. The key players in this ensemble include fresh udon noodles, tender chicken, and a variety of sauces that elevate the dish to something special. Each ingredient not only contributes to the overall taste but also complements the others, creating a delightful meal you’ll want to share and savor.

• 16 ounces udon noodles (fresh, 2 8 oz pkg): Perfectly chewy, these noodles soak up all the delicious flavors from the sauce.
• 1 tablespoon olive oil: Adds richness and helps in sautéing the ingredients to perfection.
• ¾ pound chicken breasts (boneless and skinless, cut into small pieces): A lean protein that keeps the dish satisfying.
• 4 white mushrooms (sliced): Their earthy flavor enhances the overall dish.
• 3 green onions (chopped): Fresh and crunchy, they add a nice burst of flavor.
• 1 tablespoon sesame oil: Brings a nutty aroma that ties the flavors together.
• ⅓ cup soy sauce (low sodium): This essential ingredient provides saltiness and depth of flavor.
• 1 tablespoon dark soy sauce: Adds a hint of sweetness and color to the dish.
• 1 tablespoon sriracha sauce: For those who love a little spice!
• ¼ cup hoisin sauce: The star of the show, it delivers sweetness and complexity.
• 2 cloves garlic (minced): A must-have for aromatic flavor.
• 1 teaspoon ginger (freshly grated): Adds a zesty kick that brightens the dish.
• ½ cup chicken broth (low sodium): Helps to create a luscious sauce that coats the noodles.
• black pepper (to taste): For that finishing touch of seasoning.

Directions for Hoisin Chicken Udon Noodles

Cooking Hoisin Chicken Udon Noodles is an enjoyable experience that fills your kitchen with delightful aromas. Let’s dive into the simple steps to create this fantastic meal.

1. Cook the noodles: Start by bringing a pot of water to a boil. Add the udon noodles and blanch them for about 1 to 2 minutes, or if you’re using dry noodles, follow the package instructions. Drain well and rinse with cold water to stop the cooking process. This step ensures that your noodles stay perfectly tender.

2. Make the sauce: In a bowl, combine all the sauce ingredients, including soy sauce, dark soy sauce, sriracha sauce, and hoisin sauce. Whisk them together until well combined. This blend will infuse the noodles and chicken with a rich flavor that’s quite unforgettable.

3. Saute the sauteables: In a large skillet or a wok, heat the olive oil over medium-high heat. Add the chicken pieces to the pan and cook until they are no longer pink and start to brown slightly for about 5 to 7 minutes. Then, incorporate the white mushrooms and cook for a couple more minutes until they begin to brown, adding depth to the dish.

4. Finish the dish: Add the cooked udon noodles and the prepared sauce to the wok. Toss everything together well, ensuring the noodles are coated with the delicious sauce. Continue cooking until the noodles are heated through, about 3 to 5 minutes. Finally, garnish with the chopped green onions and serve hot for an exquisite dinner.

Recipe Variations about Hoisin Chicken Udon Noodles

There are countless ways to enjoy Hoisin Chicken Udon Noodles. Each variation can add a unique twist to this classic dish. Here are some fun ideas to consider!

• Vegetarian Version: Substitute chicken with tofu or tempeh for a plant-based twist. Make sure to marinate to enhance the flavor!
• Spicy Kick: If you love heat, add more sriracha sauce or incorporate chili flakes while cooking.
• Nutty Flavor: Toss in a handful of toasted sesame seeds as a finishing touch for a delightful crunch.
• Protein Swap: Experiment with other proteins like shrimp or beef, adjusting cooking times accordingly.
• Crunchy Toppings: A sprinkle of chopped peanuts or cashews can add an interesting texture.
• Fresh Herbs: Incorporate fresh herbs like cilantro or basil for an aromatic layer of freshness.

What to Serve Alongside Hoisin Chicken Udon Noodles

When it comes to serving Hoisin Chicken Udon Noodles, there are a variety of delightful accompaniments to consider. Here are some ideas to enhance your dining experience:

• Steamed Vegetables: A side of steamed broccoli or bok choy provides a nutritious and colorful addition to the plate.
• Spring Rolls: Fresh or fried spring rolls pair perfectly, adding a crunchy texture to the meal.
• Asian Salad: A light cucumber or Asian slaw salad brings a refreshing contrast to the rich noodles.
• Rice: Serve with a small portion of jasmine rice for those who love a hearty meal.
• Tea: Complement the dish with a warm cup of green tea for a soothing finish.
• Garnish Options: Don’t forget to top with sesame seeds and cilantro for extra flair and flavor.

FAQ

Conclusion

In summary, Hoisin Chicken Udon Noodles is a dish that brings comfort and satisfaction to your table. With its rich flavors and delightful textures, it’s a recipe that you’ll want to make again and again. I encourage you to give it a try and experience the warmth it brings to your meal. Whether enjoyed alone or shared with loved ones, this dish is sure to become a favorite!

Hoisin Chicken Udon Noodles

The ultimate comfort food, Hoisin Chicken Udon Noodles is a delightful blend of savory flavors and tender chicken, perfect for an easy weeknight dinner. With fresh vegetables and a rich hoisin sauce, this dish promises to satisfy your cravings. Make it tonight for a delicious meal that your family will love!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 470

Ingredients Equipment Method Notes

Ingredients

  

• 16 ounces udon noodles fresh, (2 8 oz pkg)
• 1 tablespoon olive oil
• ¾ pound chicken breasts boneless and skinless, cut into small
• 4 white mushrooms sliced
• 3 green onions chopped
• 1 tablespoon sesame oil
• ⅓ cup soy sauce low sodium
• 1 tablespoon dark soy sauce
• 1 tablespoon sriracha sauce
• ¼ cup hoisin sauce
• 2 cloves garlic minced
• 1 teaspoon ginger freshly grated
• ½ cup chicken broth low sodium
• black pepper to taste black pepper

Equipment

• 14-inch Wok

Method

 

1. Cook the noodles: Blanch udon noodles in boiling water for about 1 to 2 minutes or if using dry noodles, cook according to package instructions. Drain well and immediately rinse with cold water. Set aside.
2. Make the sauce: Add all the sauce ingredients together to a bowl and whisk until combined.
3. Saute the sauteables: Heat the olive oil in a large skillet or a wok. Add the chicken pieces and cook until the chicken is no longer pink and starts to brown slightly. Add the mushrooms and cook for a couple more minutes until mushrooms are starting to brown.
4. Finish the dish: Add the udon noodles and prepared sauce to the wok, toss everything together well, and cook until the noodles are heated through. Garnish with green onions and serve hot.

Notes

• Storage: These noodles will keep for 3 to 4 days in the fridge if stored in an airtight container.
• Freezing: I wouldn’t recommend freezing this dish as the noodles don’t thaw well after time in the freezer.

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