Healthier Honey Fig Scones

When I think of cozy autumn mornings, the first thing that comes to mind is the delightful aroma of fresh-baked goods wafting through my kitchen. That’s why I absolutely love making Healthier Honey Fig Scones. These scones are a perfect blend of sweetness and heartiness, ideal for sipping with a warm cup of tea or coffee. I remember the first time I baked these; the figs burst with flavor, and the honey adds just the right amount of natural sweetness. It was one of those moments when I realized that healthier options can still be incredibly delicious.

Gathering around the table with family and friends, everyone enjoyed how moist and flavorful the scones were. They paired nicely with a bit of butter or even a smear of cream cheese if you want to get a little fancy. Whether you’re hosting a brunch or just treating yourself to a special morning, these scones fit the bill perfectly. The best part? They use wholesome ingredients that I feel good about serving.

So, if you’re looking for a recipe that not only satisfies your cravings but also brings a piece of autumn into your home, I can’t recommend the Healthier Honey Fig Scones enough. Trust me; once you try them, they’ll become a regular in your baking repertoire!

What to Buy for Healthier Honey Fig Scones

When preparing to make Healthier Honey Fig Scones, it’s essential to choose quality ingredients that complement each other beautifully. The mix of flours provides a perfect foundation, while the figs and honey create a lovely sweetness. Each ingredient plays a vital role in the final outcome, making these scones both delicious and nourishing.

• 2 cups (250g) King Arthur Unbleached All-Purpose Flour: This forms the base of our scones, providing lightness and fluffiness.
• 1¼ cups (156.25g) King Arthur Flour White Whole Wheat Flour: Adds a wholesome touch while maintaining a tender texture.
• ½ cup (100g) granulated sugar: Balances the flavors with a hint of sweetness.
• 4 teaspoons baking powder: Essential for making the scones rise and achieve that fluffy texture.
• ¼ teaspoon salt: Enhances the overall flavors.
• 10 ounces (283.5g) dried figs, diced small: These provide natural sweetness and a chewy texture.
• 2 cups (476ml) heavy cream, cold: Creates a rich, moist dough that holds together beautifully.
• ¼ cup (84.75ml) honey: Adds moisture and a beautiful, floral sweetness.

How to Prepare Healthier Honey Fig Scones

Making Healthier Honey Fig Scones is an enjoyable process that brings warmth to your kitchen. I love how quickly they come together, and the delightful aroma that fills the air while they bake is simply irresistible. Follow these steps to create your own batch.

1. Preheat your oven to 375 degrees F. This ensures the right temperature for a perfect bake. Line two baking sheets with parchment paper to prevent sticking and make cleanup easy.
2. In a large bowl, whisk together all-purpose flour, white whole wheat flour, granulated sugar, baking powder, and salt. Mix until well combined, ensuring there are no lumps.
3. Stir in the diced figs. This step incorporates the sweet chunks throughout the mix, ensuring every bite has that delightful flavor.
4. In a separate bowl, whisk together the heavy cream and honey until well blended. This mixture adds moisture and sweetness to the dry ingredients.
5. Using a wooden spoon, stir the cream mixture into the flour mixture just until the ingredients are moistened. Be careful not to overmix; a few lumps are okay!
6. Turn the dough out onto a lightly floured surface. Knead gently for about 2 minutes until a soft dough forms. If it feels too sticky, sprinkle a little more flour to help it come together.
7. Divide the dough into two equal balls. Working with one ball at a time, pat it into an 8-inch circle. This helps shape the scones without rolling them out too thin.
8. Cut the circle into 8 triangles using a sharp knife and transfer them to the prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 15 to 20 minutes, or until lightly browned on top. Keep an eye on them; you want them golden but not too dark!
10. Serve the scones warm or at room temperature. They are best enjoyed the day they are made, but they can be stored in an airtight container for up to 3 days. Alternatively, wrap them individually in plastic wrap and place in a freezer bag to enjoy later.

Helpful Hints

Here are a few tips to ensure your Healthier Honey Fig Scones turn out perfectly every time. Baking is all about technique, and these hints will help you achieve the best results.

• Storage: Keep leftover scones in an airtight container at room temperature for up to 3 days. If you’d like to store them longer, consider freezing.
• Freezing: Wrap scones individually in plastic wrap and place them in a freezer bag for up to 2 months. To enjoy, simply thaw at room temperature or reheat in the oven.
• Pairing: These scones are perfect with a cup of tea or coffee. They can also be served with a dollop of clotted cream or a smear of butter.
• Variations: Feel free to add other dried fruits like apricots or cranberries for a different twist. Nuts can also be a nice addition for added crunch.
• Serving Warm: For the best experience, serve these scones warm from the oven. They taste best when fresh!

Perfect Matches for Healthier Honey Fig Scones

Enjoying Healthier Honey Fig Scones can be a delightful experience, and there are many ways to serve and enjoy them. Here are some ideas to enhance your scone experience:

• With Tea: Pair these scones with a warm cup of chamomile or Earl Grey tea for a cozy afternoon treat.
• Brunch Occasion: Serve them at brunch with fresh fruit or yogurt for a light and satisfying meal.
• As a Snack: They make a perfect on-the-go snack, especially when you need a little pick-me-up.
• Special Occasions: These scones are ideal for holidays or gatherings, offering a sweet touch to festive tables.
• Room Temperature: While best served warm, they are also delicious at room temperature, making them versatile for any sitting.

FAQ

Conclusion

The Healthier Honey Fig Scones are not only a delightful treat but a great way to enjoy wholesome ingredients while satisfying your sweet tooth. They bring warmth and comfort to any occasion, making them an excellent addition to your baking repertoire. I encourage you to try making them; you won’t be disappointed. Enjoy the delightful aroma and taste that fills your kitchen with every batch you bake!

Healthier Honey Fig Scones

Craving something sweet yet wholesome? These Healthier Honey Fig Scones blend nutrient-rich ingredients with delightful flavors. Perfect for brunch or an afternoon snack, they're light, fluffy, and deliciously satisfying. Experience the joy of baking these scones tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 16 scones

Course: Breakfast

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups King Arthur Unbleached All-Purpose Flour
• 1.25 cups King Arthur Flour White Whole Wheat Flour
• 0.5 cup granulated sugar
• 4 teaspoons baking powder
• 0.25 teaspoon salt
• 10 ounces dried figs, diced small
• 2 cups heavy cream, cold
• 0.25 cup honey

Equipment

• Cutting Board
• Wooden Spoon
• Oven
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 375 degrees F. This ensures the right temperature for a perfect bake. Line two baking sheets with parchment paper to prevent sticking and make cleanup easy.
2. In a large bowl, whisk together all-purpose flour, white whole wheat flour, granulated sugar, baking powder, and salt. Mix until well combined, ensuring there are no lumps.
3. Stir in the diced figs. This step incorporates the sweet chunks throughout the mix, ensuring every bite has that delightful flavor.
4. In a separate bowl, whisk together the heavy cream and honey until well blended. This mixture adds moisture and sweetness to the dry ingredients.
5. Using a wooden spoon, stir the cream mixture into the flour mixture just until the ingredients are moistened. Be careful not to overmix; a few lumps are okay!
6. Turn the dough out onto a lightly floured surface. Knead gently for about 2 minutes until a soft dough forms. If it feels too sticky, sprinkle a little more flour to help it come together.
7. Divide the dough into two equal balls. Working with one ball at a time, pat it into an 8-inch circle. This helps shape the scones without rolling them out too thin.
8. Cut the circle into 8 triangles using a sharp knife and transfer them to the prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 15 to 20 minutes, or until lightly browned on top. Keep an eye on them; you want them golden but not too dark!
10. Serve the scones warm or at room temperature. They are best enjoyed the day they are made, but they can be stored in an airtight container for up to 3 days. Alternatively, wrap them individually in plastic wrap and place in a freezer bag to enjoy later.

Notes

• Tip 1: Keep leftover scones in an airtight container at room temperature for up to 3 days. If you'd like to store them longer, consider freezing.
• Tip 2: Wrap scones individually in plastic wrap and place them in a freezer bag for up to 2 months. To enjoy, simply thaw at room temperature or reheat in the oven.
• Tip 3: These scones are perfect with a cup of tea or coffee. They can also be served with a dollop of clotted cream or a smear of butter.
• Tip 4: Feel free to add other dried fruits like apricots or cranberries for a different twist. Nuts can also be a nice addition for added crunch.
• Tip 5: For the best experience, serve these scones warm from the oven. They taste best when fresh!

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.