Name: Grilled Sausage and Apple Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 pieces Whole Grain Naan Flatbreads; 2 Tbsp Olive Oil (for brushing); 1 package (12 oz) Aidells Chicken & Apple Sausage; 2 cups Thinly Sliced Apples (I used Fuji); 8 oz Goat Cheese; 2 cups Baby Arugula; Salt and Pepper (to taste); 1 Tbsp Olive Oil; 1.5 tsp Honey; 2 tsp Dijon Mustard; 1 tsp Fresh Lemon Juice

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Every time I make Grilled Sausage and Apple Pizza, it feels like I’m celebrating the flavors of fall. There’s something magical about the combination of savory and sweet when those thinly sliced apples meet the hearty sausage. This dish brings back memories of cozy autumn evenings spent with friends and family, gathered around the grill, laughter filling the air as we enjoy a slice of this unique pizza. The creamy goat cheese melts beautifully, creating a rich and flavorful base for the fresh arugula that adds a delightful crunch. Cooking outdoors always adds an extra element to our meals, and this pizza is the perfect way to embrace that experience. The smoky aroma of the grill, mingled with the sweetness of the apples, creates an inviting atmosphere that can’t be replicated indoors. I can’t wait for you to try it!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
14 g

Diet:
Gluten-Free

Fat:
12 g

Tools Used:
Chef’s Knife, Frying Pan, Whisk

Why This Grilled Sausage and Apple Pizza Is a Winner

Flavor Harmony

The combination of sweet and savory in Grilled Sausage and Apple Pizza is truly unparalleled. The juicy apples balance the savory notes of the sausage, creating an explosion of flavor in every bite. The richness of the goat cheese further enhances the flavor profile, making this pizza a culinary delight.

Easy to Prepare

This recipe is incredibly simple, making it accessible for any home cook. You can have the entire meal ready in under thirty minutes, perfect for busy weeknights or last-minute gatherings. The use of naan flatbreads as the base not only saves time but also adds a delicious twist to traditional pizza.

Versatile and Customizable

One of the beautiful aspects of Grilled Sausage and Apple Pizza is its versatility. You can easily swap out the sausage for a vegetarian option or change up the cheese according to your preference. Different apples can also bring unique flavors, enhancing your culinary creativity.

Perfect for Fall

This pizza embodies the flavors of fall, making it an ideal dish for the season. The bright colors of the apples and the earthy tones of the arugula create a visually appealing dish that’s perfect for gatherings or cozy family dinners. Enjoying this dish outdoors, with the crisp autumn air, adds to the overall experience.

Healthy Ingredients

In addition to being delicious, this pizza is packed with wholesome ingredients. The arugula adds a nice dose of greens, while the apples provide natural sweetness without the need for added sugars. It’s a dish you can feel good about serving to your loved ones.

Unforgettable Experience

Finally, the experience of making Grilled Sausage and Apple Pizza is just as enjoyable as eating it. Gathering around the grill with family and friends creates memories that last a lifetime, making this recipe not just a meal but a cherished occasion.

Key Ingredients for Grilled Sausage and Apple Pizza

In crafting the perfect Grilled Sausage and Apple Pizza, the ingredients play a crucial role. Each element complements the other, creating a delightful flavor profile that’s both satisfying and unique. Here are the key players:

Whole Grain Naan Flatbreads – These serve as the perfect base, providing a chewy texture that holds up well under the toppings.
Olive Oil – Used for brushing the naan, it adds a rich flavor and helps create a crispy crust.
Aidells Chicken & Apple Sausage – This brings a delicious savory element with a hint of sweetness, perfect for pairing with the apples.
Fuji Apples – Their natural sweetness complements the savory flavors beautifully while adding a nice crunch.
Goat Cheese – Creamy and tangy, it melts beautifully and adds depth to the pizza.
Baby Arugula – This adds a fresh, peppery bite that balances the richness of the cheese and sausage.
Honey – A touch of sweetness in the vinaigrette enhances the overall flavor.
Dijon Mustard – Provides a zesty kick to the honey vinaigrette, rounding out the flavor.
Fresh Lemon Juice – Brightens the dish and adds a refreshing note.
Salt and Pepper – Essential for seasoning to taste.

Step by Step Instructions for Grilled Sausage and Apple Pizza

Cooking your own Grilled Sausage and Apple Pizza is an enjoyable process, and I’m here to guide you through each step. With just a few simple steps, you’ll have a delicious pizza ready to enjoy.

Preheat your grill or grill pan over medium-high heat. This step is crucial for achieving the perfect char on your naan. You want the grill hot enough to create those lovely grill marks and crispy edges.
Brush each naan flatbread on both sides with olive oil. This not only adds flavor but also helps the bread crisp up nicely when grilled. Make sure to cover them evenly for the best result.
Place the naan on the grill for about 2 to 3 minutes on each side. Keep an eye on them; you want to see some lovely char marks without burning. The naan should feel slightly crispy yet soft.
While the naan is grilling, it’s time to cook the Aidells Chicken & Apple Sausage. Grill them for 8 to 10 minutes, turning occasionally until they’re heated through. The savory aroma will start to fill the air!
Once cooked, remove the sausages from the grill and slice them into 1/2-inch pieces. This makes it easier to distribute them on the pizza and allows for even flavor in each bite.
When the naan is ready, it’s time to top them. Start with goat cheese, using about 2 oz on each flatbread. The heat from the naan will begin to melt the cheese quickly, creating a delectable base.
Next, layer on the apple slices evenly across the naan, followed by the sliced sausage. Feel free to be generous with the toppings; they’re the stars of the show!
Grill the assembled pizzas for an additional 4 to 6 minutes. Watch closely; you want the cheese to melt beautifully without burning the naan.
While the pizzas are grilling, prepare your honey vinaigrette. In a bowl, whisk together olive oil, honey, dijon mustard, and fresh lemon juice. This dressing will finish your pizza with a delightful zing.
Once done, remove the pizzas from the grill. Top them with fresh arugula and drizzle each with the honey vinaigrette. Season with salt and pepper to taste. Then, serve and enjoy the flavors of your creation!

Things Worth Knowing

Ingredient freshness: Always use fresh ingredients to enhance flavor. Fresh arugula and seasonal apples will elevate your pizza.
Grill temperature: Ensure your grill is hot before placing the naan. This helps achieve the perfect texture and char.
Don’t rush the cheese: Allow the goat cheese time to melt properly. A quick, high heat can cause it to burn instead of melt.
Experiment: Feel free to try different toppings like nuts or additional vegetables for a unique twist.

Recipe Variations about Grilled Sausage and Apple Pizza

Variation is the name of the game when it comes to Grilled Sausage and Apple Pizza. Here’s how you can customize this recipe to suit your taste:

Vegetarian Option: Substitute the sausage with a plant-based protein like mushrooms or tofu for a vegetarian alternative.
Cheese Choices: Switch out goat cheese for feta or mozzarella depending on your preference.
Different Fruits: Experiment with different fruits, such as pears or peaches, for a seasonal twist that changes the flavor profile.
Herbs and Spices: Add fresh herbs like basil or rosemary to elevate the taste even further.
Vegan Version: Use dairy-free cheese and a plant-based sausage to create a vegan-friendly version of this pizza.
Spicy Kick: Add some red pepper flakes or jalapeños if you enjoy a bit of heat in your pizza.
Dip Options: Serve with a side of balsamic reduction or pesto for dipping to enhance the flavor.

Side Dish Ideas for Grilled Sausage and Apple Pizza

Pairing your Grilled Sausage and Apple Pizza with the right sides can transform a delicious meal into an unforgettable dining experience. Here are some ideas that complement the flavors beautifully:

Simple Green Salad: A fresh salad with mixed greens and a light vinaigrette can balance the richness of the pizza.
Roasted Vegetables: Seasonal roasted vegetables like Brussels sprouts or carrots bring added warmth and heartiness to your meal.
Soup: A light soup, such as butternut squash or tomato basil, makes for a comforting accompaniment.
Fruit Salad: A refreshing fruit salad can enhance the sweet elements of the pizza.
Chips and Guacamole: For a fun twist, serve with tortilla chips and guacamole as a light appetizer.
Grilled Corn: Grilled corn on the cob adds a sweet crunch that pairs perfectly with the flavors of the pizza.
Coleslaw: A tangy coleslaw can provide a nice crunch that contrasts the soft textures of the pizza.
Wine Pairing: Pair it with a crisp white wine or sparkling water for a refreshing drink option.
Seasonal Accents: Incorporate seasonal fruits or nuts as toppings or sides to enhance the fall theme.

FAQ

To store your Grilled Sausage and Apple Pizza, allow it to cool completely before placing it in an airtight container. This way, it stays fresh for up to three days in the refrigerator. When ready to enjoy, you can either reheat it in the oven or grill it for a few minutes to get that crispiness back. Just remember to keep the toppings in mind; fresh ingredients like arugula should be added after reheating for the best flavor and texture.

Yes, you can freeze Grilled Sausage and Apple Pizza before baking it. Assemble the pizzas on the naan, wrap them tightly in plastic wrap, and place them in a freezer bag. They can be frozen for up to two months. When you’re ready to cook them, simply remove the plastic wrap and bake them straight from the freezer, adding a few extra minutes to the cooking time. This makes for a quick and delicious meal whenever you need it!

The beauty of Grilled Sausage and Apple Pizza lies in its versatility. While the original recipe is delicious on its own, you can certainly experiment with other toppings. Consider adding nuts for extra crunch, different types of cheese like mozzarella or feta for a new twist, or even vegetables such as spinach or roasted bell peppers. Each addition brings its own flavor and texture, allowing you to create your unique version of this tasty dish.

If you need a gluten-free option for Grilled Sausage and Apple Pizza, you can easily substitute the whole grain naan with gluten-free flatbreads or cauliflower crust. Just be sure to check the ingredient labels to ensure they meet your dietary needs. The rest of the ingredients are naturally gluten-free, making it a delicious and accommodating option for your gatherings!

Conclusion

The Grilled Sausage and Apple Pizza is truly a delightful dish that brings together sweet and savory in the most delicious way. The unique combination of flavors is sure to impress your guests and make your meals this fall truly special. I encourage you to try it out and see how it becomes a favorite in your household!