Greek Skillet Chicken

There’s something magical about cooking up a delicious meal that fills the kitchen with warmth and inviting aromas. For me, that meal is Greek Skillet Chicken. I remember the first time I made it; I wanted something quick but flavorful, and this dish ticked all the boxes. The combination of fresh ingredients and the ease of preparation had me hooked. Each bite of tender chicken, infused with spices and topped with melty feta, makes it feel like a special occasion. I love serving this dish to friends and family, and it always garners rave reviews.

Ingredients to Make Greek Skillet Chicken

The ingredients for Greek Skillet Chicken come together in a beautiful medley of flavors and textures. Each component plays a vital role in creating a harmonious dish that’s packed with flavor. Let’s explore the key players in this recipe.

• 4 very large boneless, skinless chicken breasts (about 8 oz. each) – The star of the show! These juicy breasts soak up all the flavors of the seasonings and provide a hearty base for the dish.
• 1 T olive oil – This healthy fat not only helps to cook the chicken perfectly but also infuses the dish with a rich flavor.
• 1 T Greek Seasoning, divided – A delightful blend of herbs and spices that elevates the chicken’s flavor profile.
• Salt and fresh ground black pepper for seasoning chicken – Essential for enhancing the natural flavors of the dish.
• 1 14.5 oz. can petite diced tomatoes – These juicy tomatoes add moisture and a refreshing tang to the dish.
• 1 tsp. garlic powder – A touch of garlic for that aromatic depth that complements the other ingredients beautifully.
• 1/2 cup crumbled Feta Cheese – This creamy cheese adds richness and a bit of tang that perfectly balances the dish.
• 1/2 cup sliced large green olives – Briny olives provide a delicious contrast and further enhance the Mediterranean flavors.

Putting Together Greek Skillet Chicken

Creating Greek Skillet Chicken is a delightful experience that fills your kitchen with mouthwatering aromas. Follow these steps for a flavorful dish that’s sure to impress!

1. Preheat your oven to 400F/200C. This is an important step as it ensures your chicken will cook evenly and achieve a nice texture.
2. Trim any fat and undesirable parts from the chicken breasts, then cut small crosswise slits down each breast. Be careful not to cut too deep; this allows the seasonings to penetrate and flavor the meat.
3. Rub the chicken with 2 tsp of Greek Seasoning and season with a little salt and fresh ground black pepper. Make sure to coat them thoroughly for maximum flavor.
4. In a 12-inch cast iron skillet or another oven-safe frying pan, heat the olive oil over medium heat. Wait until the oil is hot and shimmering, which indicates it’s ready for cooking.
5. Add the chicken pieces top side down and let them cook for 4 to 5 minutes. You want a nice golden brown color on the top.
6. Turn over the chicken and cook for another 2 to 3 minutes on the other side. This helps to lock in moisture and flavor.
7. While the chicken is cooking, mix the petite diced tomatoes (with juice), 1 tsp of Greek Seasoning, and garlic powder in a bowl. The mixture should look colorful and aromatic.
8. Crumble the Feta and slice the olives. Set them aside for topping later.
9. Once the chicken has cooked a few minutes on the second side, carefully spoon the tomato mixture around the chicken pieces, ensuring the tops remain exposed. This allows the chicken to absorb the flavors while remaining crispy.
10. Reduce the heat to medium-low and let everything simmer for about 4 to 5 minutes. This ensures that the chicken finishes cooking while soaking up the sauce.
11. Turn off the heat and sprinkle the crumbled Feta and sliced olives over the chicken. This will create a deliciously creamy topping.
12. Transfer the skillet to the preheated oven and bake for 10 to 12 minutes longer. You’re looking for the Feta to melt slightly and for the chicken to reach 165F/75C on an instant-read meat thermometer.
13. Once cooked, serve hot, and enjoy the savory flavors of your Greek Skillet Chicken!

Variations to Try

If you’re looking to mix things up, here are some fun variations to consider when preparing Greek Skillet Chicken.

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to maintain the chicken’s tenderness.
• Freezing: You can freeze the cooked chicken, but be sure to separate it from the sauce to avoid sogginess when thawed.
• Pairing: Serve alongside a fresh Greek salad or over a bed of rice to soak up the delicious juices.
• Spice it Up: Add some red pepper flakes or fresh herbs like parsley or dill for an additional kick of flavor.
• Vegetable Additions: Feel free to toss in some chopped spinach or bell peppers to the skillet for added nutrition and color.
• Cheese Alternatives: If you’re not a fan of Feta, try goat cheese or another creamy cheese that melts well.

Serving This Greek Skillet Chicken

When it comes to serving Greek Skillet Chicken, the options are endless and delicious!

• Serve Hot: This dish is best served immediately after cooking while the flavors are vibrant and the chicken is at its juiciest.
• Accompany with Sides: Pair it with a fresh salad, roasted vegetables, or a side of couscous for a complete meal.
• Perfect for Gatherings: This recipe is a fantastic choice for family dinners, potlucks, or gatherings with friends. It looks beautiful on the table and is sure to impress.
• Leftover Lunches: Use any leftovers in wraps or salads for a quick and tasty lunch option the next day.
• Healthy Eating: The combination of chicken and fresh vegetables makes this a nutritious choice for those looking to eat healthier.
• Seasonal Variations: Depending on the season, consider serving with seasonal vegetables or grains that complement the dish.

FAQ

Conclusion

The Greek Skillet Chicken is a delightful dish that brings the flavors of the Mediterranean right to your table. The combination of tender chicken, vibrant tomatoes, and creamy feta creates a symphony of flavors that’s simply irresistible. I encourage you to try this recipe for your next family dinner or gathering; it’s a guaranteed hit! Enjoy the process of cooking and savor every bite of this comforting meal.

Greek Skillet Chicken

The ultimate comfort food, Greek Skillet Chicken is a flavorful and easy weeknight dinner that brings the taste of the Mediterranean to your table. Juicy chicken breasts are cooked to perfection and topped with fresh veggies and feta cheese. It's a dish that will satisfy your cravings and impress your guests!

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Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 360

Ingredients Equipment Method Notes

Ingredients

  

• 4 pieces Chicken breasts very large boneless, skinless (about 8 oz. each)
• 1 T Olive oil
• 1 T Greek Seasoning divided
• to taste Salt for seasoning chicken
• to taste Fresh ground black pepper for seasoning chicken
• 1 14.5 oz. can Petite diced tomatoes
• 1 tsp Garlic powder
• 1/2 cup Feta Cheese crumbled
• 1/2 cup Large green olives sliced

Equipment

• Cutting Board
• Skillet
• Oven
• Saucepan
• Mixing Bowl
• Chef's Knife
• Frying pan

Method

 

1. Preheat oven to 400F/200C.
2. Trim fat and any undesirable parts from chicken breasts, then cut small crosswise slits going down each breast, taking care not to cut too deep.
3. Rub the chicken with the 2 tsp.Greek Seasoning and season with a little salt and fresh ground black pepper.
4. Heat the olive oil in a 12-inch cast iron skillet, or another frying pan that can go in the oven.
5. When oil is hot, add the chicken top side down and cook over medium heat for 4-5 minutes, or until the top of the chicken is nicely browned. Turn over and cook 2-3 minutes more on the second side.
6. While chicken cooks, mix the petite diced tomatoes plus juice, 1 tsp. Greek Seasoning, and garlic powder.
7. Crumble the Feta and slice the olives.
8. When chicken has cooked a few minutes on the second side, spoon the tomato mixture around the chicken pieces, doing it carefully so the top of the chicken is sticking out of the sauce.
9. Turn heat to medium low and simmer about 4-5 minutes more.
10. Turn off heat and sprinkle Feta and green olives over the chicken.
11. Put the skillet into the heated oven and cook 10-12 minutes longer, or until Feta has partly melted and chicken has reached 165F/75C on an instant-read meat thermometer.
12. Serve hot.

Notes

The Greek Skillet Chicken is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to three days. Reheat gently to maintain its juicy texture.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!