Greek Pasta with Chicken

There’s something incredibly comforting about a bowl of Greek Pasta with Chicken. Whether it’s a weeknight dinner or a special occasion, this dish brings a taste of the Mediterranean right to your table. I remember the first time I made this recipe; I was experimenting with flavors and wanted something hearty yet fresh. The aroma of sautéed garlic and onions filled my kitchen, making my mouth water in anticipation. As the chicken cooked, I marveled at how each ingredient contributed to such a colorful and vibrant dish. The creamy sauce clinging to the linguine, the burst of tang from feta cheese, and the earthy notes from the spinach create a symphony of flavors. It’s a dish that not only satisfies hunger but also brings people together.

What’s In This Greek Pasta with Chicken

The ingredients in Greek Pasta with Chicken come together beautifully to create a dish that is both comforting and flavorful. Each ingredient plays a vital role, from the hearty linguine to the creamy cream cheese that binds everything together. Let’s take a closer look at the key players in this recipe:

• 12 ounces linguine: A classic pasta choice that pairs perfectly with creamy sauces.
• 2 boneless, skinless chicken breasts: The main protein that adds richness and sustenance to the dish.
• Salt and pepper: Essential seasonings that enhance the flavors of the dish.
• 2 teaspoons dried oregano: Brings a delightful herbaceous note to the pasta.
• 1 tablespoon olive oil: Used for cooking the chicken and adding flavor.
• 1/2 medium onion: Adds sweetness and depth when sautéed.
• 5 cloves garlic: Provides a fragrant base for the dish.
• 8 ounces cream cheese: Creates a creamy sauce that’s rich and comforting.
• 2/3 cup half-and-half: Adds creaminess and balances the flavors.
• 8 ounces crumbled feta cheese: Delivers tanginess and a delightful texture contrast.
• 1 tablespoon lemon juice: A splash of acidity that brightens the dish.
• 1/2 teaspoon salt: Enhances the overall flavor of the dish.
• 1/2 teaspoon pepper: Adds warmth and spice.
• 4 cups baby spinach leaves: Provides a healthy boost and vibrant color.
• 1/2 cup sliced sun-dried tomatoes in oil: Adds a burst of flavor and sweetness.
• 1/2 cup sliced kalamata olives: Introduces a salty, briny flavor that complements the other ingredients.
• 1/2 cup sliced roasted red peppers: Adds sweetness and a touch of smokiness.
• Chopped fresh parsley: For garnish and a fresh touch at the end.

Preparation Steps for Greek Pasta with Chicken

Getting ready to create this delicious Greek Pasta with Chicken is simple and fun! Follow my detailed instructions, and you’ll have a delightful meal on the table in no time. Let’s dive into the preparation steps:

1. Begin by cooking linguine in a large pot of salted water according to the package directions. Keep a close eye on it to ensure it doesn’t overcook. Once it’s al dente, save 1/2 cup of the cooking liquid and drain the rest. Set the pasta aside while you prepare the sauce.
2. Next, take the two boneless, skinless chicken breasts and cut each in half horizontally to create thinner pieces. Season both sides generously with salt, pepper, and 1 teaspoon of dried oregano. This step adds flavor directly to the chicken.
3. In a large nonstick skillet, heat olive oil over medium-high heat. Once the oil is shimmering, add the seasoned chicken to the skillet. Cook for about 4 minutes on each side or until the chicken is cooked through and golden brown. Remove the chicken from the pan and set it on a plate to rest.
4. In the same skillet, add a little more olive oil if needed. Add the onion and sauté until it’s softened and translucent, about 3 to 4 minutes. This will create a flavorful base for your sauce.
5. Once the onion is ready, add the minced garlic and cook for an additional minute, stirring frequently to prevent burning. The kitchen will start to smell incredible at this point!
6. Next, add the cream cheese and half-and-half to the skillet. Reduce the heat to low and stir until the cream cheese has melted and combined with the liquid, creating a creamy sauce.
7. Now it’s time to add the crumbled feta cheese, lemon juice, remaining salt, and pepper into the mixture. Stir everything together until well combined.
8. Add in the fresh spinach leaves, along with sun-dried tomatoes, kalamata olives, and roasted red peppers. Toss gently until the spinach begins to wilt and everything is heated through.
9. Finally, combine the cooked linguine with the sauce in a large bowl. If the sauce seems too thick, add some of the reserved pasta cooking liquid until it reaches your desired consistency. Mix thoroughly to ensure every strand of pasta is coated in that creamy goodness.
10. To finish, slice the cooked chicken into strips and place it on top of the pasta. Garnish with chopped fresh parsley for a pop of color. Serve immediately and enjoy this delightful Greek Pasta with Chicken!

Ways to Adapt This Recipe

There are numerous ways to make Greek Pasta with Chicken fit your taste and dietary preferences. Here are some ideas:

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of water or broth to keep the sauce creamy.
• Freezing: This dish can be frozen before adding the spinach and chicken. Store in a freezer-safe container for up to three months. Thaw in the refrigerator before reheating.
• Pairing: Serve with a crisp green salad or some warm garlic bread for a complete meal.
• Vegetarian Option: Substitute the chicken with grilled zucchini or mushrooms for a delicious vegetarian version.
• Extra Veggies: Feel free to add other vegetables like bell peppers, artichokes, or even broccoli to enhance the dish further.
• Herb Variations: Experiment with different herbs like fresh basil or parsley for a twist on the flavor profile.

What to Serve With Greek Pasta with Chicken

When serving Greek Pasta with Chicken, the right side dishes can elevate your meal even further and complement its rich flavors. Here are some great options:

• Garlic Bread: A warm loaf of garlic bread pairs perfectly, allowing you to soak up the creamy sauce.
• Greek Salad: A refreshing salad with cucumbers, tomatoes, and olives adds a nice crunch and balances the creaminess of the pasta.
• Roasted Vegetables: Roasted seasonal vegetables make a vibrant addition to the dinner plate.
• Quinoa or Rice: Serve alongside quinoa or rice for a wholesome, filling meal.
• White Wine: If you enjoy wine, a chilled glass of white wine complements the dish well. (Just be cautious with alcohol around family gatherings.)
• Occasions: This dish is great for lunch, dinner, or even meal prep for the week, making it a versatile, go-to recipe!

FAQ

Conclusion

In conclusion, Greek Pasta with Chicken is a comforting and flavorful dish that brings the essence of the Mediterranean to your table. With its creamy sauce, vibrant ingredients, and ease of preparation, it’s perfect for any occasion. Whether you’re sharing it with family or enjoying a quiet dinner at home, I encourage you to try this recipe soon. You won’t be disappointed!

Greek Pasta with Chicken

The ultimate comfort food, Greek Pasta with Chicken is a creamy, delicious dish that brings the taste of the Mediterranean to your dinner table. Packed with fresh ingredients and vibrant flavors, it's the perfect choice for an easy weeknight dinner that will satisfy everyone!

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 580

Ingredients Equipment Method

Ingredients

  

• 12 ounces linguine
• 2 boneless, skinless chicken breasts
• salt
• pepper
• 2 teaspoons dried oregano divided
• 1 tablespoon olive oil
• 1/2 medium onion diced
• 5 cloves garlic minced
• 8 ounces cream cheese cut in cubes and softened
• 2/3 cup half-and-half
• 8 ounces crumbled feta cheese
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 cups baby spinach leaves
• 1/2 cup sliced sun-dried tomatoes in oil
• 1/2 cup sliced kalamata olives
• 1/2 cup sliced roasted red peppers
• chopped fresh parsley

Equipment

• Cutting Board
• Baking Sheet
• Skillet
• Mixing Bowl
• Chef's Knife
• Frying pan
• Wooden Spoon

Method

 

1. Cook linguine in salted water according to package directions. Save 1/2 cup of cooking liquid and drain. Set aside.
2. Cut each chicken breast in half horizontally into two thinner pieces. Season with salt, pepper, and 1 teaspoon of dried oregano.
3. Heat olive oil in a large nonstick skillet over medium-high heat. Add chicken and cook for about 4 minutes per side, or until cooked through. Remove chicken and set aside.
4. Add a little more olive oil to the pan and cook onion until softened. Add garlic and cook 1 minute.
5. Add cream cheese and half-and-half. Cook over low heat until cream cheese is melted.
6. Stir in feta cheese, lemon juice, salt, pepper, spinach, sun-dried tomatoes, kalamata olives, roasted red peppers, and remaining dried oregano.
7. Combine sauce and cooked pasta in a large bowl and mix together. Sprinkle with parsley and serve.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!