Greek Chicken Marinade

When I think of summer barbecues and the vibrant flavors of the Mediterranean, the first thing that comes to mind is my beloved Greek Chicken Marinade. This dish has a special place in my heart, as it reminds me of countless family gatherings where the air was filled with laughter, sunshine, and the irresistible aroma of grilled chicken. I remember the first time I marinated chicken in this delightful mixture – the moment the Greek yogurt and lemon juice came together in a bowl, I knew I was onto something magical. As the chicken absorbed the flavors, it transformed into a juicy, tender masterpiece that had everyone asking for seconds.

This Greek Chicken Marinade is not just another recipe; it’s a celebration of fresh ingredients and bold flavors. Whether you’re hosting a backyard barbecue or simply craving a taste of the Mediterranean, this marinade will elevate your chicken to new heights. It’s a versatile dish that allows for flexibility with cooking methods, whether you prefer grilling, baking, or pan-frying. The tangy notes from the lemon and the fragrant Greek seasoning truly make this dish shine.

As you prepare this Greek Chicken Marinade, you’ll find joy in the simplicity of the process. Mixing together the ingredients is a breeze, and the anticipation of that first bite will keep you coming back for more. So, gather your loved ones, whip up this marinade, and get ready for a delicious experience that will leave your taste buds dancing with delight.

Ingredient List for Greek Chicken Marinade

Every ingredient in this Greek Chicken Marinade plays an important role in making it a delightful dish. The star of the show is, of course, the chicken, which absorbs all those delicious flavors. The Greek yogurt not only tenderizes the meat but also adds creaminess and tanginess, while the lemon brings a refreshing brightness that cuts through the richness. Let’s take a closer look at what makes this marinade so special.

• 1 cup unsweetened, plain Greek yogurt: This creamy base helps tenderize the chicken while adding a rich, tangy flavor.
• 1 large lemon, zest and juice: The zest adds aromatic oils, while the juice introduces a refreshing acidity that brightens the dish.
• 1 ½ tablespoons Greek seasoning: A blend of herbs and spices that infuses the chicken with quintessential Mediterranean flavors.
• ½ tablespoon kosher salt: This essential seasoning enhances the overall flavor and helps to draw moisture into the chicken.
• 2 pounds chicken, any cut of chicken you like: The focal ingredient of this dish, the chicken absorbs all the wonderful flavors from the marinade.

Putting Together Greek Chicken Marinade

Bringing this Greek Chicken Marinade to life is an enjoyable process that combines simple ingredients to create something truly delicious. Follow these steps to ensure your chicken is perfectly marinated and ready for cooking. Let’s dive into the details!

1. In a mixing bowl or cup, combine the 1 cup unsweetened, plain Greek yogurt, 1 ½ tablespoons Greek seasoning, and ½ tablespoon kosher salt. As you mix these ingredients, enjoy the creamy texture and aromatic scents that fill the air.
2. Zest the 1 large lemon and add the zest to the yogurt mixture. Rolling the lemon on the counter before cutting helps release its juices, making it easier to extract the juice later.
3. Juice the lemon into the mixture, using a strainer or juicer to catch any seeds. Stir everything together until well combined. You should have a smooth, flavorful marinade that’s rich in color and scent.
4. Take 2 pounds of chicken and place it into a large resealable bag or a shallow container. This will be the vessel for your marinade.
5. Pour the yogurt marinade over the chicken, ensuring it’s evenly coated. Remove excess air from the bag or cover the container tightly. This step is key to maximizing flavor absorption.
6. Massage the marinade into the chicken through the bag, or use your hands if you’re in a container. Make sure every piece of chicken is thoroughly coated for the best flavor.
7. Refrigerate the chicken and let it marinate for at least 30 minutes, but no longer than 4 hours. This is the magic time when the flavors meld into the chicken.
8. When ready, preheat your grill, oven, or skillet according to your cooking method. Remove the chicken from the marinade and discard the marinade.
9. For grilling: Grill the chicken over medium-high heat for about 5 to 6 minutes per side, depending on the cut.
10. For baking: Preheat the oven to 400°F (200°C) and bake the marinated chicken in a dish for 15 to 20 minutes for breast pieces, or 35 to 40 minutes for thighs or drumsticks.
11. For pan-frying: Heat a non-stick skillet with a tablespoon of oil over medium-high heat. Cook the chicken until browned on one side, then flip it over, cover, and reduce the heat to medium. Cook until it reaches an internal temperature of 165°F (74°C).
12. Once cooked, allow the chicken to rest for 10 minutes before serving. This resting period helps the juices redistribute throughout the meat, resulting in an even more tender bite.

Customization Ideas

One of the great things about this Greek Chicken Marinade is that it can easily be customized to fit your taste preferences. Here are some ideas to make it your own.

• Herb Variations: Feel free to experiment with different herbs. Fresh herbs like parsley or thyme can bring new flavors.
• Spice it Up: If you love heat, add a pinch of cayenne pepper or some red pepper flakes to the marinade for an extra kick.
• Try Different Citrus: While lemon is classic, you can also use lime or orange juice for a different flavor profile.
• Use Other Proteins: This marinade works well with other proteins such as pork or tofu for a vegetarian option.
• Add Sweetness: A touch of honey or maple syrup can balance out the tangy yogurt and lemon, creating a delicious sweet and savory combination.
• Serve with Sides: Pair the marinated chicken with a refreshing Greek salad or fluffy rice pilaf for a complete meal.

Perfect Matches for Greek Chicken Marinade

When it comes to serving the Greek Chicken Marinade, the possibilities are endless! Here are some ideas to elevate your meal:

• Pair with Grains: Serve the chicken over a bed of fluffy couscous or quinoa to soak up the delicious marinade flavors.
• Fresh Salads: A side of Greek salad with cucumber, tomatoes, and feta cheese complements the marinated chicken beautifully.
• Wraps and Pitas: For a fun twist, slice the cooked chicken and serve it in pita bread with tzatziki sauce and fresh veggies.
• Perfect for BBQs: This dish is great for summer barbecues, making it a hit for family gatherings and outdoor parties.
• Meal Prep: Cook a large batch and use the chicken throughout the week in salads, sandwiches, or grain bowls.
• Seasonal Pairings: Enjoy it during warmer months when fresh herbs, vegetables, and fruits are at their best.

FAQ

Conclusion

The Greek Chicken Marinade is a flavorful and captivating dish that brings the essence of the Mediterranean to your table. It’s perfect for any occasion, whether a casual dinner or a festive gathering. I encourage you to try this recipe and see how easy it is to elevate your chicken with just a few simple ingredients. You’ll be amazed at how delicious it can be, and I’m sure it will become a go-to favorite in your kitchen.

Greek Chicken Marinade

The ultimate comfort food, Greek Chicken Marinade is a flavorful and easy weeknight dinner. This delicious marinade transforms ordinary chicken into a tender and juicy delight. Perfect for grilling or baking, you'll want to make this tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 305

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup Greek yogurt
• 1 large lemon zest and juice
• 1.5 tablespoons Greek seasoning
• 0.5 tablespoon kosher salt
• 2 pounds chicken any cut of chicken you like

Equipment

• Baking Sheet
• Skillet
• Oven
• Mixing Bowl
• Frying pan

Method

 

1. In a mixing bowl or cup, combine the 1 cup unsweetened, plain Greek yogurt, 1 ½ tablespoons Greek seasoning, and ½ tablespoon kosher salt. As you mix these ingredients, enjoy the creamy texture and aromatic scents that fill the air.
2. Zest the 1 large lemon and add the zest to the yogurt mixture. Rolling the lemon on the counter before cutting helps release its juices, making it easier to extract the juice later.
3. Juice the lemon into the mixture, using a strainer or juicer to catch any seeds. Stir everything together until well combined. You should have a smooth, flavorful marinade that’s rich in color and scent.
4. Take 2 pounds of chicken and place it into a large resealable bag or a shallow container. This will be the vessel for your marinade.
5. Pour the yogurt marinade over the chicken, ensuring it’s evenly coated. Remove excess air from the bag or cover the container tightly. This step is key to maximizing flavor absorption.
6. Massage the marinade into the chicken through the bag, or use your hands if you're in a container. Make sure every piece of chicken is thoroughly coated for the best flavor.
7. Refrigerate the chicken and let it marinate for at least 30 minutes, but no longer than 4 hours. This is the magic time when the flavors meld into the chicken.
8. When ready, preheat your grill, oven, or skillet according to your cooking method. Remove the chicken from the marinade and discard the marinade.
9. For grilling: Grill the chicken over medium-high heat for about 5 to 6 minutes per side, depending on the cut.
10. For baking: Preheat the oven to 400°F (200°C) and bake the marinated chicken in a dish for 15 to 20 minutes for breast pieces, or 35 to 40 minutes for thighs or drumsticks.
11. For pan-frying: Heat a non-stick skillet with a tablespoon of oil over medium-high heat. Cook the chicken until browned on one side, then flip it over, cover, and reduce the heat to medium. Cook until it reaches an internal temperature of 165°F (74°C).
12. Once cooked, allow the chicken to rest for 10 minutes before serving. This resting period helps the juices redistribute throughout the meat, resulting in an even more tender bite.

Notes

• Tip 1: Nutrition values are based on the marinade alone.
• Tip 2: Feel free to cut the marinade ingredients in half or double if desired.
• Tip 3: You can freeze marinated chicken for up to 1 month. Defrost it in the refrigerator before cooking.

Previous PostEasy Middle Eastern Keto Slow Cooker Chicken Thighs

Next Post Homemade Chicken Sausage Patties

Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.