Greek Chicken Bake

I’ve always had a soft spot for comforting, warm dishes that feel like a hug on a plate. The Greek Chicken Bake is one of those recipes that never fails to bring back memories of family gatherings and cozy nights in. Picture it: a bustling kitchen filled with laughter, the aroma of spices dancing in the air, and everyone gathering around the table, eagerly awaiting the delicious meal that’s about to be served. This dish combines succulent chicken, vibrant vegetables, and creamy feta, all baked to perfection. It’s a meal that not only satisfies the hunger but also warms the heart, making it a favorite in our household.

When I first tried making a Greek Chicken Bake, I was amazed at how simple yet flavorful it is. The combination of fresh ingredients, like juicy tomatoes and tangy olives, elevates the dish from ordinary to extraordinary. And the best part? It’s easy enough for a weeknight dinner while still being impressive enough for guests. I remember the first time I served it to friends; they were blown away by the flavors and textures, and I couldn’t help but feel a surge of pride. Since then, this recipe has become a staple in my kitchen.

What I love most about the Greek Chicken Bake is its versatility. You can easily customize it based on what’s in your pantry or your personal preferences. Add more veggies or swap out the cheese for something else; the possibilities are endless. It’s not just a recipe; it’s an invitation to get creative in the kitchen. So, if you’re looking for a dish that’s not only delicious but also brings people together, look no further than this delightful bake!

Greek Chicken Bake Ingredients

When it comes to the ingredients for the Greek Chicken Bake, each one plays a vital role in creating a harmonious blend of flavors. The quality of the ingredients directly influences the dish’s taste and overall success. From the juicy chicken to the tangy Feta Cheese, these components work together to deliver a satisfying meal that your family will love.

• 4 very large boneless, skinless chicken breasts: A lean protein that serves as the foundation of this dish, ensuring every bite is tender and juicy.
• 2 tsp. olive oil: Adds richness and helps the chicken cook beautifully, providing a nice sear.
• 2 tsp. Greek Seasoning: A blend of herbs and spices that infuses the chicken with authentic Mediterranean flavors.
• 1/2 cup cherry tomato halves: Bursting with sweetness and color, these tomatoes add freshness to the bake.
• 1/2 cup chopped or sliced Kalamata olives: These olives bring a briny depth that complements the other ingredients perfectly.
• 1/2 cup sliced Greek peperoncini: They add a mild kick of heat and tang that brightens the overall flavor.
• 3/4 cup crumbled Feta Cheese: Creamy and salty, Feta is the finishing touch that ties all the flavors together.
• fresh-ground black pepper to taste: Enhances the flavors, adding a bit of spice to every bite.

How to Make Greek Chicken Bake

Making a Greek Chicken Bake is easier than you might think! With a few simple steps, you’ll have a hearty meal ready to enjoy. Let’s get started on this culinary adventure that will surely impress your family and friends.

1. Preheat your oven to 375F/190C. This is essential for ensuring the chicken cooks evenly and the cheese melts beautifully.
2. While the oven is heating, take the four large chicken breasts and trim away any unwanted fatty or undesirable parts. This will help in achieving a tender end result.
3. Rub the Greek Seasoning all over the chicken on both sides. Make sure to cover every inch to enhance its flavor.
4. In a frying pan, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts and cook for about 2 minutes on one side. You’re looking for a slight brown color, which indicates it’s starting to sear nicely.
5. Carefully turn the chicken over and cook for another few minutes on the other side. Be cautious not to overcook it now, as it will continue to bake in the oven.
6. Once cooked, remove the chicken to a cutting board and let it cool for a minute or two until it’s manageable to handle.
7. While the chicken cools, drain the olives and slice them, halve the cherry tomatoes, and slice the peperoncini. Crumble the Feta Cheese to have everything ready for assembly.
8. Next, cut each chicken breast lengthwise into 3 to 4 strips. This will help with even distribution in the dish.
9. Spray your casserole dish (an 8″x13″ or 9″x12″) with non-stick spray to prevent sticking. Arrange the chicken strips going crosswise in the dish.
10. Now, sprinkle the sliced tomatoes, olives, and peperoncini over the chicken strips. Crumble the Feta Cheese over the top of it all.
11. Season to taste with fresh-ground black pepper, enhancing the overall flavor.
12. Place the casserole dish in the preheated oven and bake for about 25 minutes. You’re looking for the chicken to be heated through and the cheese to start melting beautifully.
13. To ensure safety, you can use an Instant Read Meat Thermometer to check the internal temperature of the chicken. It should reach 165F/75C.
14. Once done, serve the Greek Chicken Bake hot, and enjoy a delightful meal with your loved ones!

Making Adjustments

Adjusting the Greek Chicken Bake to fit your taste or dietary needs is simple and rewarding. Here are some tips to consider when preparing this dish.

• Storage: The Greek Chicken Bake can be stored in an airtight container in the refrigerator for up to four days. Just reheat it gently in the oven or microwave when you’re ready to eat.
• Freezing: You can freeze leftovers for up to three months. Make sure to pack it in a freezer-safe container, and it will be ready for a quick meal later!
• Pairing: This bake pairs wonderfully with a fresh garden salad or roasted vegetables for a balanced meal.
• Vegetarian Option: For a vegetarian twist, consider using grilled vegetables and a meat substitute instead of chicken.
• Herb Variations: Feel free to experiment with different herbs in the Greek Seasoning. Oregano, thyme, or even a sprinkle of rosemary can add a unique flavor.
• Cheese Alternatives: If you’re not a fan of Feta Cheese, try using goat cheese or mozzarella for a different taste experience.

Accompaniments for Greek Chicken Bake

When it comes to serving the Greek Chicken Bake, there are numerous ways to elevate your meal further. Here’s how to enhance your dining experience:

• Fresh Salad: Serve with a crisp Greek salad topped with olives, feta, and a light vinaigrette to complement the bake.
• Grilled Vegetables: Roasted or grilled vegetables make an excellent side. Consider zucchini, bell peppers, or asparagus to add color and nutrients.
• Rice or Quinoa: Pair with fluffy rice or quinoa, which can absorb the flavors from the bake and create a satisfying meal.
• Crusty Bread: A side of crusty bread is perfect for soaking up the delicious juices from the Greek Chicken Bake.
• Perfect for Occasions: This dish is fantastic for family gatherings or even as a comforting dinner on a chilly evening.
• Meal Prep: Leftovers are great for lunch the next day or can be stored for quick dinners. This dish is perfect for meal prepping!

FAQ

Conclusion

The Greek Chicken Bake is truly a special dish that brings together flavor, comfort, and ease of preparation. With its fresh ingredients and satisfying taste, it’s a recipe worth trying. I encourage you to gather your loved ones around the table and enjoy this delightful meal. It’s more than just food; it’s about creating memories that will last a lifetime.

Greek Chicken Bake

The ultimate comfort food, the Greek Chicken Bake is a savory blend of tender chicken, flavorful vegetables, and creamy feta. Perfect for a cozy weeknight dinner with family or friends, this dish is packed with Mediterranean flavors that will keep you coming back for more. Make it tonight for a delicious experience!

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Servings: 4 servings

Course: Dinner

Cuisine: Greek

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 4 pieces chicken breasts very large boneless, skinless
• 2 tsp olive oil
• 2 tsp Greek Seasoning
• 1/2 cup cherry tomato halves
• 1/2 cup Kalamata olives chopped or sliced, or use black olives if you prefer
• 1/2 cup peperoncini sliced
• 3/4 cup Feta Cheese crumbled, use more or less to taste
• to taste fresh-ground black pepper

Equipment

• Baking Sheet
• Skillet
• Oven
• Chef's Knife
• Frying pan

Method

 

1. Preheat your oven to 375F/190C. This is essential for ensuring the chicken cooks evenly and the cheese melts beautifully.
2. While the oven is heating, take the four large chicken breasts and trim away any unwanted fatty or undesirable parts. This will help in achieving a tender end result.
3. Rub the Greek Seasoning all over the chicken on both sides. Make sure to cover every inch to enhance its flavor.
4. In a frying pan, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts and cook for about 2 minutes on one side. You’re looking for a slight brown color, which indicates it’s starting to sear nicely.
5. Carefully turn the chicken over and cook for another few minutes on the other side. Be cautious not to overcook it now, as it will continue to bake in the oven.
6. Once cooked, remove the chicken to a cutting board and let it cool for a minute or two until it’s manageable to handle.
7. While the chicken cools, drain the olives and slice them, halve the cherry tomatoes, and slice the peperoncini. Crumble the Feta Cheese to have everything ready for assembly.
8. Next, cut each chicken breast lengthwise into 3 to 4 strips. This will help with even distribution in the dish.
9. Spray your casserole dish (an 8"x13" or 9"x12") with non-stick spray to prevent sticking. Arrange the chicken strips going crosswise in the dish.
10. Now, sprinkle the sliced tomatoes, olives, and peperoncini over the chicken strips. Crumble the Feta Cheese over the top of it all.
11. Season to taste with fresh-ground black pepper, enhancing the overall flavor.
12. Place the casserole dish in the preheated oven and bake for about 25 minutes. You’re looking for the chicken to be heated through and the cheese to start melting beautifully.
13. To ensure safety, you can use an Instant Read Meat Thermometer to check the internal temperature of the chicken. It should reach 165F/75C.
14. Once done, serve the Greek Chicken Bake hot, and enjoy a delightful meal with your loved ones!

Notes

• Tip 1: The Greek Chicken Bake can be stored in an airtight container in the refrigerator for up to four days. Just reheat it gently in the oven or microwave when you're ready to eat.
• Tip 2: You can freeze leftovers for up to three months. Make sure to pack it in a freezer-safe container, and it will be ready for a quick meal later!
• Tip 3: This bake pairs wonderfully with a fresh garden salad or roasted vegetables for a balanced meal.
• Tip 4: For a vegetarian twist, consider using grilled vegetables and a meat substitute instead of chicken.
• Tip 5: Feel free to experiment with different herbs in the Greek Seasoning. Oregano, thyme, or even a sprinkle of rosemary can add a unique flavor.
• Tip 6: If you’re not a fan of Feta Cheese, try using goat cheese or mozzarella for a different taste experience.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.